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    SugarKane

    4.5 (56 reviews)
    Closed 4:00 pm - 11:00 PM

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    SUGARKANE ATMOSPHERE

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    Recommended Reviews - SugarKane

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    Grilled Jerk Bowl
    Derrick E.

    If you're looking for a spot in Toronto that hits you with flavor, culture, and pure good vibes the moment you walk in, SugarKane is it. This Black sister‑owned Caribbean fusion restaurant is an absolute gem. We dined in on a Friday night, and from the second we stepped through the door, the energy was incredible, greeted by an amazing host, surrounded by beautiful wall art, and vibing to a house DJ who knew exactly how to set the tone. We started with the Jerk Chicken Fettuccine, and man!!!... this dish does not play. Creamy, spicy, and full of that signature jerk kick, easily one of the best fusion dishes I've had. We also tried the Jerk Chicken Bowl, loaded with rice, slaw, and perfectly caramelized plantains. I'm not exaggerating when I say I almost licked the bowl clean. To top it off, we had the Chicken and Waffle Sliders with Fries, and they were just as delicious, sweet, savory, crispy, everything you want in comfort food. Between the food, the staff, the music, and the artwork, SugarKane is one of those places that feeds your soul as much as your stomach. Good staff, good vibes, good food, just an all‑around unforgettable experience. Highly recommend.

    Joyce P.

    I went here with a girlfriend on Saturday night and I was stepping outside of my comfort zone trying Caribbean cuisine . I got the jerk chicken fettuccine and it was absolutely delicious, I would definitely go back. They had live music and a friendly atmosphere. The staff were friendly and nice. The whole night was full of music and great interactions

    Aaron A.

    My partners islander coworker suggested this place for brunch, so we had to come try with a couple of friends. Expect islander vibes; chill atmosphere, great company and good food. Fried dough platter - some nice freshly fried bread. My favour topping is probably the guava butter, only wished there was a bit more guava flavour. Oxtail grilled cheese - oxtail was so friggin good would recommend and get again.. Banana foster waffles - waffles were not crispy, but the bananas were godly. Perfectly charred. The syrup feels rum infused, a very nice touch. Would recommend and get again. Lobster poutine - grilled lobster felt over cooked, a bit on the rubbery side. The poutine was very good, the fries were cubed potatoes fried to extra crispy. Potatoes and gravy were seasoned nicely. Would not get this dish again, but may get a side of fries. Shrimp n grits - Don't really know what to expect going I to this. Grits have an interesting texture, almost like a creamy sago. Nice to try, but wouldnt get again. Jerk pork Benny - a bit biased here since I don't like Benny's. This is a new Benny topping I haven't had before. Flavour was decent, but the potatoes were nice and crispy just like the poutine. Nice to try. Overall would come back again for the waffles and oxtail grilled cheese.

    Blackened Salmon, Crispy Cajun Catfish Platter, & Cajun Chicken Pasta (Halal)

    went here for my birthday; the food was amazing and the service was exceptional. i was given a free sunday (for my birthday) and the Pimento Spinach Dip is a must have. the ambiance of the restaurant was amazing as well, great live music during the evening. clean and spacious as well. 10/10 place i'm definitely going back again.

    Jerk corn, spinach dip, and salt fish cakes
    Darius D.

    This is truly a great establishment, I really like how quaint it is and cozy as well. It is daily prices because the food is truly delicious!! We had the jerk chicken pasta which was really good. As well as the Creole jambalaya which was my personal favourite!! Make sure when you go to reserve a table for more efficiency!!

    Looking forward to a good night
    Nadia A.

    I visited on a Friday evening. Great vibes live DJ and Santa going around giving out goodies. Server was friendly owners came and introduced themselves. We ordered drinks, appetizers and mains. This is where is went south 10 minutes after getting our main one of the owners came to our table told us we were over our time limit and the next reservations was here. (Ummm okay,) 2 min later they put to go containers on our table and the bill. I was annoyed asked the table beside us if they were told to leave and they said yes. I asked to speak with an owner. I explained that we were really enjoying ourselves and we didn't appreciate the delivery of them dismissing us there was no time limit mentioned to us or any warnings. She then informed us that it was in the email when we made the reservation and then told the waiter she should have told us, the table beside us had a different server and they were never told about a time limit either. Food 4/5 Service 3/5 - I left feeling dismissed completely killed the vibe which is why I'm leaving my review at a 3. Delivery is key. Appetizers Spinach four cheese dip- 4/5 super rich with flavour, but bland could use a hint of spice. Plantain chips were delicious Fish cakes - 5/5 my first time having fish cakes they were delicious but the mango habanero sauce it came with is what made it perfect shrimp tacos - 4/5 it comes with two tacos we did wish that it came with three it was tasty the shrimp are grilled Mains Jerk pork sandwich - 4/5 you get a generous amount of meat. Seasoned well, slightly salty but the coleslaw helped to balance it out. Fries were thin I honestly didn't really get to eat any before I was dismissed Jerk Chicken Pasta - 3/5 it was a generous portion, meat was cooked properly the plate came out hot but honestly the food itself the pasta and the chicken weren't hot we did find that the white sauce that they use was bland and we needed to add some type of sauce to it because it was just bland basic Drinks All drinks were very pretty aesthetically Dutty wine- 4/5 it was tasty, it tasted like a sangria Wray and ting - 5/5 perfect balance of alcohol and drink you can taste the wray & nephew but it wasn't overpowering Raspberry mojito - 3/5 it was okay, not what we were expecting

    Braised Oxtail Bowl
    David Y.

    SugarKane isn't fast food or home-cooked style Caribbean food. It positions itself as higher end (as it's price point suggests), and thankfully delivers on this expectation. Got a few things for takeout: - Jerk Chicken Bowl: Great rub - not overly hot but tastefully spicy. Chicken itself was well cooked, and they gave 4 sizeable pieces. Rice was properly dry, which made the sauce pop even more. Would have liked more of the plump plantains, peas and slaw. - Oxtail Bowl: Similar to the jerk chicken bowl, but this had oxtail and a whole lot of gravy. Oxtail was braised well (tender and tasty). A bit too heavy on the gravy for me, even if it tasted pretty good. - Uncle Ben's Saltfish Cake: The only disappointing part of the meal. It was seasoned really well, but the dough/covering was just too thick. Overall an enjoyable experience at SugarKane. A bit pricier than other Caribbean places I've been to but definitely think it's worth a visit.

    Salted Caramel bread pudding
    Leticia S.

    Please make a reservation before you show up we almost didn't get sitted. If you are ever in this area, please check out this restaurant. The ambiance was amazing. The music and the vibes were out of this world. The place was packed with people. The service was spantacular. They were very tentative, nice, friendly,and helpful. They are all-inclusive. The food was wonderful. I would start with dessert first because the portions are huge. The bread pudding was my favorite.

    Drink menu
    Frugal F.

    The food was out of this world; very flavorful and juicy. Portions are just right for the price. Trust, you will leave very satisfied. The service was a little slow but we were told they were under staffed. With a good group of friends and good music we didn't notice too much. The DJ gave this place an upbeat vibe. Plus who doesn't want to dance when they're eating good food? I'll wait...

    About $30 for these 3 apps. A bit pricey based on the portion size.
    Patricia J.

    Very nice venue. We came in on a Thursday evening for apps. Tried the fish cakes, wings and corn. Overall very tasty and I like the heat of the fish cakes. I would have liked it to be a bit less doughy with more fish. I will try this place again soon when I have a bigger appetite for a main meal. I will note that I thought it was a bit pricey for the portion size. For example the corn was $8 for a single cob cut into two and rolled with the spices, sauce and coconut bits. Nonetheless will be back again to try more items. Love the fact that a nice Caribbean restaurant is in the neighbourhood.

    Grilled sweet corn with coconut
    See Jun A.

    To be honest, overall food and atmosphere was pretty ok and the service was good as well but overall value wasn't there. Appetizer was again pretty interesting but the the portion size was pretty small for the price range and entree especially jambalaya did not taste like jambalaya at all... flavor concentration was lacking and tasted quite simple perhaps because it had too much sausage (that would have overpowered). Drink was also pretty bad I tried two mojitos and both of them were pretty thin in flavor. Overall I wanted to give 3.5 stars but perhaps little more toward 3 stars overall. Just as fair warning for the patio diner, there were about 3 bees or wasps at all time during our entire dinner.

    Jerk Chicken Sandwich w/ Fried Plantain
    Raval A.

    SugarKane is a wonderful Afro-Caribbean spot on the Danforth. The food & drinks are flavourful and very filling! The fried Bake in the Jerk Chicken Sandwich is soft with a perfectly crisp exterior & their house-made pepper sauce is incredible. The owners and staff are so attentive & caring. They go above and beyond any expectations to provide great service! Can't wait to come back & try everything on the menu.

    Jerk Chicken Fettuccine Alfredo with added Grilled Jerk Shrimps (3pcs)

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    I've had a variety of things on this menu and each time have been very happy with the quality and taste

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    Season Six - Unassuming exterior - easy to miss!

    Season Six

    4.5(4 reviews)
    7.1 kmOssington Strip, Little Portugal, Beaconsfield Village

    Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

    I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

    Photos
    Season Six - Menu (Early Winter 2020/2021)

    Menu (Early Winter 2020/2021)

    Season Six - Interior

    Interior

    Season Six - Pierogi bigos

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    Pierogi bigos

    The Heartbreak Chef - Big Ass Mac & Cheese

    The Heartbreak Chef

    4.4(58 reviews)
    5.3 kmKensington Market

    At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

    I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

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    The Heartbreak Chef
    The Heartbreak Chef - Potato wedges

    Potato wedges

    The Heartbreak Chef

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    Lobster Burger Bar - Shrimp Tempura

    Lobster Burger Bar

    4.0(141 reviews)
    4.9 kmEntertainment District, Downtown Core
    $$

    Located on King Street in the theatre district, this is a place that has a vibe of typical chain…read morerestaurant but I'm not sure if there are any other locations. We came around 5 pm and chose to just get shareable items before our show. Menu is burgers, salad, pasta, steak and seafood etc., most with lobster in the food description. Service is very good. When we arrived we were offered a complimentary glass of Chardonnay and during dinner we were check in on at least 3 times with once being the manager of the evening. What was ordered: Chicken sliders - 3 to an order; just okay, nothing spectacular LBB nachos - drizzled with lobster cheese sauce but no actual pieces of lobster; nacho chips seem old Lobster Mac and Cheese ($36.00) - you can taste bits of lobster in the dish but flavor wise was nothing amazing. The service made this place a 4, otherwise based on food alone? I would have ranked a 3.

    The weekday lunch buffet has no burgers & definitely no lobster, but it's only $23 & has roast…read morebeef. The food was a Mish Mash of cuisines & different from the usual menu. All dishes were at least pretty tasty. Even the sushi was pretty good (this is not a sushi place) & the seaweed was the crispest I've had at a buffet. Roast beef was not the best cut but was tender & medium rare. At this price there's nothing to complain about. The biggest surprise was the roasted peppers which were really tender & had a great grill flavour. Potato salad with white balsamic dressing was good too with firm potatoes & a novel dressing. The fried rice was Japanese style so don't expect Chinese style. Stuffed basa had a good flavour & balance. The toppings didn't overpower the fish yet were not so weak that you only tasted the fish. Even the deep fried items (shrimp & wings) were good - not the usual buffet cheap crap. The only flaw was the desserts, eg the cream puff was a little dry. The tanghulu came out slowly but was not worth waiting for - the fruit was too big & the candy layer too soft & too thick.

    Photos
    Lobster Burger Bar - Decorations

    Decorations

    Lobster Burger Bar - Sunday AYCE Lobster+Sushi+Drinks: appetizers, shrimp cocktail, lobster rolls, sliders

    Sunday AYCE Lobster+Sushi+Drinks: appetizers, shrimp cocktail, lobster rolls, sliders

    Lobster Burger Bar - Sunday AYCE Lobster+Sushi+Drinks: welcome champagne

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    Sunday AYCE Lobster+Sushi+Drinks: welcome champagne

    Conejo Negro - Grilled okra

    Conejo Negro

    4.4(24 reviews)
    6.9 kmDufferin Grove

    Yup, an easy 5/5 and I knew it would be. I had high…read moreexpectations and they were met. This is a place where you go to share dishes. This is not a place you order a dish to yourself. Made a reso for 5pm on a Friday night and thank god I did because the resto was FULL by the time we left around 6:40. What we ordered for the table: Brazilian cheese puffs Cornbread Caribbean style braised beef Jerk chicken Macaroni pie Brazilian cheese puffs We liked this better than the cornbread but the cornbread was still great. The cheese puffs had a nice saltiness to them from the cheese. They were soft, chewy and bouncy. Overall great flavour. Cornbread This was almost dessert like. The texture was so soft and buttery. Not like a typical cornbread. It was drenched in butter and you could slice your fork through it so easily. Again great flavour but we preferred the cheese puffs. The cornbread was surprisingly also filling. They brought out the breads first before the mains. Jerk chicken Great flavour, juicy and fall off the bone. There were 3 of us and each piece was a perfect size for us. The pumpkin rice it came on was a nice touch and tasted delicious. I can't remember the coleslaw but I'm sure it was good lol. There was a lot going on on my plate. Braised beef This was the star of the show. My friends thought the jerk chicken was the star until they finally tried the braised beef. We all agreed this was amazing. So tender and melt in your mouth. The gravy/pepper sauce will get you though! It was spicy but didn't take away from the flavour. I like the addition of collard. This dish was definitely giving elevated oxtail meal from your local Caribbean shop lol. Macaroni pie Honestly it was good and paired well with the rest of the dishes we got. Not sure if it was really memorable but I think I would order it again for the table. I mean how can you not like a Mac pie esp when you're having Caribbean cuisine? All the dishes came out at a fair paced time. I will ABSOLUTELY be coming back. I'm happy I got to try most of the dishes I wanted to. I defs need to try both desserts next time. An amazing dining experience and my friends agreed. My only nitpick complaint is the music was too loud lol. We were sat right by the speaker and really had to talk loudly to hear each other. Other than that, service was friendly and quick and I'll be back! :)

    came here due to its bib-gourmand recommended status. nice…read moreambience. attentive service. bussssssyyyyyy... we ordered: 1. ceviche. omg!! soooo damn good. very different style from typical ceviche. refreshing, sweet soury (almost vineggraite-ish... from the fruits) and has a kick! paired it with the slightly salted 'chips' gave nice crunch texture overall. 2. fire shrimp. flavorful savory tasty. finger licking good. 3. cornbread. not bad. i guess bread is bread. it has TINY drizzle of honey. which is good when paired with melted butter. so this is best eaten when warm. 4. fried chicken. juicy and has the right crispiness. it comes with honey hot sauce and pickled. the sauce is too sweet. the pickle help to cut the sweetness and balanced the overall flavor (even tho im not a 'pickle' person...no pun intended. lol). 5. macaroni pie. im not a fan of macaroni in general, but my table mate love it! highly recommended this place! worthed.

    Photos
    Conejo Negro - Interior

    Interior

    Conejo Negro - Firecracker shrimp

    Firecracker shrimp

    Conejo Negro - Mocktail

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    Mocktail

    SugarKane - caribbean - Updated May 2026

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