Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

Wicked 3D BBQ is real traditional Texas barbecue with a few standouts. The Post Oak blackened skin…read moreon the loaded baked potato added great texture, and the soft potato bread buns on the brisket smashburger were a nice choice. The burger itself was very nice and wasn't quite smashed the way you'd expect. The sides were standard but satisfying, and the brisket had a well-executed char. Overall, a good meal with some highlights worth trying. The owner who served us seems like a great guy who values customer service. Eating outside on picnic tables in a food truck lot on a nice day is how this food was meant to be eaten. Recommend a visit for sure.

The barbecue here at Wicked 3D is excellent craftwork. Brisket is top notch, sausage well rendered…read moreand flavorful, the turkey when he has it perfect. I really dig his sauce as it's a different style; it's heavy with cumin and a little sweet. It complements anything from a rib to a Tecova boot. Good as the bbq is, my go to is the smash burger. I get it with double patties and mustard instead of the burger sauce. I now think it's the best burger in Arlington. It's just perfect. Don't sleep on the specials. His chili is very good and the Frito pie looks great, I haven't tried yet but will.

225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

I'm from the Arlington area and I've had a lot of tacos around here, but the birria tacos at 225°…read moreBBQ are legit. The tortillas come out crispy with that perfect little cheese crust, and the meat is super tender and packed with flavor. You can tell they put some real time into cooking it right. The best part is dipping the tacos in the consommé. That broth is rich and smoky and just takes the whole taco to another level. It's messy, but that's how you know it's good. If you're anywhere near Arlington and like birria tacos, you definitely need to try these. I'll 100% be back next time the craving hits.

Who can not love ice cream sandwiches? I got to try out Pokey-O's at an event through our school…read moredistrict. They were tasty and pretty big-sized so I split it with my husband. The cookies were soft and chewy and complimented the ice cream well. What a fun treat!

Delicious, high quality ice cream treat! Excellent cookies and delicious ice cream can't be beat in…read morethis summer heat!

A bit disappointing after seeing some neighborhood hype. It's in the Ghost Food Truck Park. Every…read moreplace in the park is pretty expensive. The menu is limited. Three versions of double smashburgers, fries. That's it. I started with the OG. Two patties, American cheese, onions, pickles, burger sauce. First the bun. It's nicely griddled but it's brioche; sickenly sweet. Use a Mrs Bairds bun please. The patties had crispy crusts, and the cheese was nicely melted. The onions were missing, which for me is a serious problem. The pickles were ok, the sauce a bit lacking. Should have just gotten mustard. $12 is high in my opinion for this burger for its place in the market. Around the corner is Mr B's excellent craft burgers for less money. The fries were bad. Frozen fries for 4 bucks is expensive; at that price they should be fresh cut. Worse, the oil was old and reeked; the fries had an unpleasant aftertaste. No excuses for that. I hope they get their consistency improved as they have some good buzz out there. They need to understand pricing and cost modeling and get their prices in line. I was disappointed in my $16 lunch.

I'm really glad The Hive MCC opened up in Pantego. It's a cute refurbished 1950s coffee trailer…read moreparked in the food truck area on Pioneer Parkway. The bee-themed branding is creative and fun. Honestly the branding is so good they could probably moonlight as consultants if they wanted. I got the Honey Harmony latte (with honey and cinnamon) and it was delicious. Not too sweet, but you could really taste the honey. I also tried the oat Power Balls, which are made with oats, coconut, peanut butter, honey, chocolate chips, flaxseed, and vanilla. It's the kind of thing that's just too good to mass-produce, but absolutely perfect from a place like this. Lydia, who I think is the owner, was super friendly and fast, something surprisingly rare among mobile coffee spots. They've also taken the time to create a comfortable hangout space with shade and picnic tables. It's exactly what you want for early Texas summer mornings. Support local, get a great cup of coffee, and enjoy a genuinely well-thought-out experience. Definitely worth checking out if you're in the area.

What a gem! I almost didn't find it because Apple Maps gave bad directions! The owner was super…read morefriendly and makes her own syrup. My iced vanilla coffee was so good!

My husband and I have been trying all the different local coffee places to find our favorite (and…read morewe are both pretty picky people haha) and this one has got to be our favorite!!! The coffee is fantastic even on its own or with the many flavors available! The coffee is from Kenya and Uganda and roasted in house. The Chicken Samosas were also amazing and our 7 month old devoured them, we had to buy more before we left haha. Felix, the owner, was very friendly and we enjoyed learning about how he makes his coffee and his story. It's also the perfect place to hangout, study, or do work. 10/10 everyone should definitely stop by!

I have been visiting Karibu since it was at ghost food park. The owner worked the truck and was so…read morefriendly! I wanted to stop by but my fellow helpers alerted me to his new location. I stopped in and I was so impressed with the space and the vibe. The coffee has always been great but the beauty and the vibe of the cafe is worth the visit! I was happy to see that the owner was behind the counter and has included his children in his dream. There is an African heritage gift shop, a small stage, bathrooms, and a study/ quiet room. He is located around the corner from the planet fitness in the same area as Shipleys.

Highly recommend stopping in for dinner! We frequently find ourselves back at king hibachi because…read morethe quality of food is consistently tasty. Prices are typical of a hibachi restaurant, but they don't cut corners just because they're a food truck the food is always great. The price is less of an issue because the portions are so large. There have been multiple occasions where we have plenty of leftovers for another day. Highly recommend

The food is amazing I highly recommend you try it especially the hibachi plate trust me you won't…read moreregret

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.