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    Connie's Louisiana kitchen

    5.0 (1 review)

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    2 years ago

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    Ghost Food Park

    Ghost Food Park

    4.7
    (11 reviews)
    1.9 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

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    Coffee
    Coffee
    Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese
    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese
    Tejas smashburgers

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    Tejas smashburgers
    225 BBQ

    225 BBQ

    4.5
    (98 reviews)
    5.4 mi
    $$

    225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

    I'm from the Arlington area and I've had a lot of tacos around here, but the birria tacos at 225°…read moreBBQ are legit. The tortillas come out crispy with that perfect little cheese crust, and the meat is super tender and packed with flavor. You can tell they put some real time into cooking it right. The best part is dipping the tacos in the consommé. That broth is rich and smoky and just takes the whole taco to another level. It's messy, but that's how you know it's good. If you're anywhere near Arlington and like birria tacos, you definitely need to try these. I'll 100% be back next time the craving hits.

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    225 BBQ
    225 BBQ
    225 BBQ

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    Tejas Burgers

    Tejas Burgers

    4.0
    (2 reviews)
    1.9 mi

    This has to be the best smash burger I've ever had! Definitely so much thought goes into the…read moreingredients especially the homemade sauces! It's definitely a drive for me but it's so worth it. They have enough seating or you can take it to go. Definitely a must try!

    A bit disappointing after seeing some neighborhood hype. It's in the Ghost Food Truck Park. Every…read moreplace in the park is pretty expensive. The menu is limited. Three versions of double smashburgers, fries. That's it. I started with the OG. Two patties, American cheese, onions, pickles, burger sauce. First the bun. It's nicely griddled but it's brioche; sickenly sweet. Use a Mrs Bairds bun please. The patties had crispy crusts, and the cheese was nicely melted. The onions were missing, which for me is a serious problem. The pickles were ok, the sauce a bit lacking. Should have just gotten mustard. $12 is high in my opinion for this burger for its place in the market. Around the corner is Mr B's excellent craft burgers for less money. The fries were bad. Frozen fries for 4 bucks is expensive; at that price they should be fresh cut. Worse, the oil was old and reeked; the fries had an unpleasant aftertaste. No excuses for that. I hope they get their consistency improved as they have some good buzz out there. They need to understand pricing and cost modeling and get their prices in line. I was disappointed in my $16 lunch.

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    My favorite: Jalapeno burger
    My favorite: Jalapeno burger
    OG burger and fries

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    OG burger and fries
    Habibi Barbecue

    Habibi Barbecue

    5.0
    (3 reviews)
    1.9 mi

    This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

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    Where the magic happens!
    Where the magic happens!
    Burnt ends from the heavens!!!!  Best EVER , ANYWHERE!!!!
    Burnt ends from the heavens!!!! Best EVER , ANYWHERE!!!!
    The approach.... Clean, professional, the anticipation.....

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    The approach.... Clean, professional, the anticipation.....

    Connie's Louisiana kitchen - foodtrucks - Updated August 2026

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