Appetizers: Causa de pollo, Ceviche carretillero (all dishes were recommended by our server)…read more - Causa de pollo was like an elevated chicken salad, but the hot sauce made it unique. They said it was from peppers grown by a local farm, and the sauce was different from a typical hot sauce - it was flavorful, not just spice and salt and vinegar. - Ceviche had some roasted corn kernels and fried squid on top which was a nice textural constant. Was enough spice to give it a bit of heat but not too much, so it would be a crowd pleaser imo Entrees: Arroz con mariscos, Pollo a la brasa - seafood rice. My wife liked this more than paella, and we've had paella several times including a couple times in Spain. They also removed the shrimp shells and head (although they put the head back on for plating), which was a nice touch so you don't have to peel it yourself. - pollo a la brasa was cooked with crispy skin but the meat stayed soft. They also had some delicious sauces including a peanut sauce that paired really well with the chicken. Drink: Chicha morada - perfect balance of spiced and sweet Lots of interesting new flavors and delicious food

My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

This is not acceptable and should not be. This is a 25 dollar plate. I loved freakin Incan…read morethroughout the years and have been loyal but this is my last time. I spoke about Shrinking portions in previous reviews but they legit just took the portion. Nobody was in the place when we walked in and now i see why. On top of that, we ordered 3-4 empanadas which were not cooked and were raw dough on the interior of the empanada. We won't be back, it's clear the owners either don't care about yelp reviews or have checked out. We spent 75 dollars and I'm still hungry. What the hell is that?!

The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

Costa Verde is truly a Peruvian gem. In a plaza that has plenty of parking, this unassuming family…read morerun restaurant truly delivers on great quality, authentic Peruvian food. We had a large party and we were seated immediately. I ordered the Lomo Saltado and it was really delicious, not to mention half of it was enough to get me full. Would happily come back.

Based on the recommendation of a Peruvian acquaintance who said that Costa Verde was the most…read moreauthentic and best Peruvian restaurant in Atlanta, we had a first meal there with friends. Costa Verde delivered on all counts: service was friendly and helpful and the food was transporting, fresh and flavorful. Ceviche, plantains and mariscos dishes were all excellent. We will be back to explore the menu further!

Las Brasas easily made my top 5 restaurants in Atlanta this year. Located in Decatur, Las Brasas…read moreserves traditional Peruvian cuisine and offers free parking plus a cozy outdoor patio-always a win. For starters, we ordered the yucca fries-perfectly crispy and served with huancaína sauce. We always ask for an extra yellow dip to go with them (not sure what it's called, but trust me, it's so good). For mains, we went with the Lomo Saltado and Pollo Frito. The Lomo Saltado is a classic beef tenderloin stir-fry with house fries, tomatoes, red onion, and aji panca, served over steamed rice with a side salad. The Pollo Frito comes with marinated 4-piece fried chicken, house-cut fries, aji limo hot honey, side salad, and fresh lime. I love that both entrées include a salad. Both dishes are consistently delicious and never disappoint. To end the meal, we shared the house flan, topped with crème de caramel and fresh whipped cream-absolutely amazing.

It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

We came today for lunch for the first time because normally we go for dinner. The lunch specials…read morewere delicious as always but so much food for lunch. We got the skirt steaks and grouper and both were delicious. I like the white rice and plantains and the beans are okay but the proteins are amazing. We've come many times before and also like several other dishes. It's a little nicer feeling inside but fun and welcoming.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly…read moreand attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list!

This place is very underrated, it's in Buckhead right opposite tongue & groove. The ambiance is…read morevery chic casual, the interior were incredible. The service was solid. We got a lot of food, we were a party of 7. Everything tasted amazing!!! I got the inferno chicken and fried rice and sushi . Chicken and fried rice were really good, the sushi was ok. Drinks and dessert were fine. So the reason I gave it only 3 stars is because the staff wasn't transparent about 20% gratuity being included in our bill (the breakdown didn't clarify nor did the server) and the demeanor was such that they were expecting tips over the included gratuity so we all in the group ended up paying a 20% gratitude plus another15-20%!!! This was so sketch! It's 2026 and this is such an old scam to play. However, other than that. Everything was good!

My wife and I love this place. While we are not regulars by restaurant standards, this has been a…read morego-to. When we want good quality food, close to home, we often end up here. I almost always get the pesto noodles: my favorite is with chicken, but with steak, or with a fried potato is good, too. Turns out we like the flavor of Incas. Service is always good, the place is usually 1/2 to 2/3 full. We like the decor, especially the gazebo in the parking lot as we pull up. Our first visit was 4 years ago, and I'd say we come back 4 times a year or so. Always a pleasure.

This food was DELICIOUS and affordable!…read more I ordered the Mariscada Inka, which was a medley of seafood atop a Sea Bass filet. It was seasoned well and paired perfectly with my side of Chaufa! I was not familiar with Chaufa, but it's very tasty and something you'll surely want to order. I was not able to substitute the white rice that comes with the Mariscada Inka with the Chaufa unfortunately, but I was able to swap it for salad and add my Chaufa as a side dish. My friends both ordered the skirt steak and pesto pasta entree, I was able to taste it and it was also amazing! I think it's very hard to get something bad on the menu here. I will definitely be back to try other things!

Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

I love the ambiance, the decor, the flamingo dancer. It was all a nice experience…read more However, none of the food hit the spot. My main dish had a stale texture, and was just overall not very good. Drinks were well made, I just wish the food lived up to the full experience. Street Parking was pretty easy.

Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

Me and my family of 4 went to eat and everything was perfect and as advertised. Food was great as…read morewell as Rosa our server was super sweet, kind and attentive. The environment was also really good.

The restaurant is pretty small, with hole in the wall vibes but still nice on the inside. Our…read moreserver was very nice and had good recommendations. I will say the service was incredibly slow, I noticed there were only two servers for the entire restaurant so I'm guessing they're understaffed, but be prepared to wait a very long time. The food was absolutely delicious!! Everything was super flavorful and portions were very generous. The ceviche was delicious, I just love the onions that go with it! The fish was a little mushier than what I'm used to having, but still tasty. My favorite dish was definitely the pesto pasta, I saw that dish and I remember that being my favorite when I went to Peru and I immediately had to have it. It's just as good as I remember! The lomo saltado was also super tasty, the sauce was very flavorful. I do think there could've been more beef. The Pescado a lo Macho was super flavorful, the fish was very good and the sauce! I just wanted to take the sauce home with me haha. I wasn't super impressed with the yuca, it was just fine. The yellow sauce it came with was pretty good but the yuca just felt so dense to me. It was very warm and fresh though. I'm not sure how I feel about the picarones, it was not what I expected at all. It wasn't sweet at all which I loved, the only sweetness comes from the syrup, but it definitely needs the syrup or it just doesn't taste like much of anything. The texture was great, and it was very fresh. It was warm and crispy when it came out. It was pretty good but I definitely wasn't blown away. Overall the food was delicious, I just think the wait was too long