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    Cuzco Peruvian Cuisine

    4.2 (49 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Cuzco Peruvian Cuisine Takeout or Delivery

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    CUZCO PERUVIAN CUISINE ATMOSPHERE

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    Recommended Reviews - Cuzco Peruvian Cuisine

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    Trio Marino
    Marni M.

    Having heard about this place from a few friends, I was excited to finally try them. Parking was easy as well as getting a seat. Historically, I was told that they can't take some time with completing the orders. So I try to place our orders as soon as we could. We got the Trio Marino for dinner and the Torta de chocolate for dessert. Our waiter had told us that the entrée was big enough to share for two, but we found that it was more of a 1.5 serving size and that it would've been perfect if we got one other dish as a side. I really like the ceviche in that it was fresh and zesty. Calamari was good, but was not served with a dipping sauce. Seafood rice was also tasty but slightly under seasoned. Cake was sweet and very decadent. Overall, we had a good time. It's a cute, local, family owned establishment. Staff were nice and I would like to come again!

    Maduros
    Mariana C.

    I finally got the chance to try this restaurant and I'm so glad I did! The staff have great customer service, they're kind, helpful and friendly. Service was quick and food came on time. I got a Ceviche de pescado and it was delicious, very tasty, I love that this Peruvian version of ceviche mixes sweet potato, crunchy corn, soft corn, there are too many flavors and it was great. Size wise I think it's perfect, enough for 1 person or 2 if they want to share another item on the menu. I also ordered Maduros/sweet plantains that were pretty good as well. And I love guanábana so that's what I got as a drink. I definitely recommend this place, ambience is casual and feels cozy and you will find authentic Latin American flavors.

    Su L.

    This evening we stopped by Cuzco for dinner. It is a small place on Buford Highway with bright tablecloths and a cheery dining room. The staff are polite and happy to answer questions. I has the lomo saltado and it was very good but very filling. I was hoping to try one of the desserts but simply had no room!

    Nalee E.

    Very delicious food and amazing ceviche! We ordered both the leche de Tigre and the trio de ceviches, tallarin verde, and bistec a la parilla. Our waitress , Ingrid, provided excellent service and checked on our table several times. She brought extra plates, utensils and napkins and made sure we had everything we needed. We look forward to coming back and trying other items on their menu.

    Betty G.

    I loved our welcoming to the restaurant by our waiter JORDY! He was very nice and helpful. Our food was very delicious from our appetizers to our dinner plates which were what was expected. We actually travelled 2 hours from Columbus to Atlanta just to eat a delicious Peruvian cuisine since we were celebrating my daughter's birthday. What made it even more special was how they made my daughter feel so happy with her being sang Happy Birthday and given a birthday slice of cake with a candle. The ambience was very nice and family Oriented and they're friendly. We were even taken a picture with the alpacas in the Photo Booth decor. I would definitely plan to go there again soon and I highly recommend this restaurant to anyone who enjoys Peruvian food!

    register area
    Brensi M.

    The restaurant has definitely been upgraded since the last time I visited. Some of the decor has changed, it's a step in the right direction though the drop-down ceilings still make it feel a bit unfinished. You can tell they're working on it. The food was genuinely good. It was flavorful, well-prepared, and nicely presented. It felt like care went into both the taste and the plating. The service was solid too. Our server was friendly, attentive, and professional without being overbearing. The chicha and the fresh juices were a highlight, refreshing and delicious! Just a heads-up: avoid using the QR code to pay. It wasn't working properly, so you're better off paying at the register with a card or cash.

    Monica R.

    Was excited to come & support since in my part of town there are no Latin American restaurant options (other than Mexican). Took the family on a 1hr drive. It is a family friendly restaurant with an extensive menu and pretty good price point. (Ample free parking by the way). Was seated right away. It took a few moments for menus but it seems there is just 1 server who is taking orders clearing tables and bringing out food so bring some patience with you. Being Peruvian I am particular about the cut of meat used in my lomo saltado & I was happy they had chosen a premium tender not chewy meat. All were happy with there choices and no food was left behind. We were excited to order dessert- picarones however they ran out of it & tried for the maracuya cheesecake and they were out of that as well. Overall I would return and give it another try!!

    Tallarines verdes.
    Emily C.

    Food was okay. I ordered a ceviche and my husband ordered the lomo saltado. We ordered at 2:00 and my ceviche didn't come out until 3:10. As if you even had to cook a ceviche. My husband got tired of waiting and ended up telling the waiter to cancel the order. The waiter didn't even apologize for the delay. My father and my grandmother have still not received their food and it is currently 3:30. Probably won't be coming back. Very unfortunate because I love supporting Peruvian restaurants. After my father complained a few times they finally apologized and brought us a papa a la huancaina for free and my husband's food for free too. Glad they ended up taking responsibility. Update: they gave us chocoflan after we paid and apologized again. I added a star. Maybe I will come back.

    Patrick R.

    The service and food were amazing!!!! If you're looking for a wonderful international food adventure this is the place!

    Lomo saltado

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    6 months ago

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    7 months ago

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    2 months ago

    Amazing !!! Will definitely come back. Everything is so well-made. I ordered a steak dish and a pasta.

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    10 months ago

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    1 year ago

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    3 months ago

    I was craving Peruvian food. I work in Lima and this legit hit the spot. Very authentic and the service was impeccable.

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    4 months ago

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    1 year ago

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    Joel M.

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    3 months ago

    Such great service, the food is AMAZING! Will absolutely be back...run, don't walk here!

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    1 year ago

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    9 months ago

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    4 months ago

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    4 months ago

    Rosa was incredible! The food was delicious. I highly recommend this place. Que Rico!!!

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    10 months ago

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    4 months ago

    The food was delicious fresh I strongly recommend this restaurant great for a date or to take your family

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    10 months ago

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    Ask the Community - Cuzco Peruvian Cuisine

    Mamak Vegan Kitchen - Beyond Rendang

    Mamak Vegan Kitchen

    4.6(241 reviews)
    4.7 mi
    $$

    I was super excited to try 100% plant-based Malaysian food at Mamak Vegan Kitchen! The ambiance…read morehere is great, super elegant and spacious (great for fancy occasions but also casual). We got: - Chicken Satay: The chicken itself was so believable, stringy and smoky! And crunchy (though I'm used to satay meat being grilled). The sauce was tasty too- peanut-y, sweet, hint of curry. However, for $8, I'd expect at least 4 skewers. - Shrimp Chow Kway Teow: CKT is one of my favorite noodle dishes ever, and Mamak's version certainly did it justice. The wok hei was so present, the noodles perfectly chewy, and the veggies (snow pea, onion, carrot, bean sprouts) well-cooked. The shrimp was insane, so bouncy and real-feeling. - Olive Fried Rice: Can't say I've ever had olive leaves before, this dish was delightful! Lots of great toppings (tofu, carrot, green bean, mushroom) that gave some textural diversity. - Black Pepper Beef: The black pepper essence was clearly distinguishable, but the sauce was too sweet for me. The beef was truly reminiscent of the actual thing. Lots of tasty veggies again (cauliflower, celery, jicama, carrot, bell pepper). Overall, taste-wise, all of the dishes were great; however, we did not feel portion sizes matched prices. Service could also stand to improve, with regards to attentiveness. To note, the restaurant is self-seating (I wish there was something that said this at the entrance). You can pay the bill via QR code, but there's a platform fee (I wonder if you could avoid that if you pay physically). Lots of parking available. 9/10 would recommend!

    Just want to provide an update that this place is still amazing :)…read more I'm now gluten free and this place is both GF friendly and vegan - what a blessing! This place is good at accommodating family size groups as well as solo diners If you are vegetarian/vegan in ATL you have to go to Mamak!!

    Photos
    Mamak Vegan Kitchen - Table with lights between buildings.

    Table with lights between buildings.

    Mamak Vegan Kitchen - Olive Fried Rice

    Olive Fried Rice

    Mamak Vegan Kitchen - Mee Goreng

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    Mee Goreng

    VeGreen Vegetarian Fusion Restaurant - Black truffle fried rice (without pine nuts) really tasty & healthy!

    VeGreen Vegetarian Fusion Restaurant

    4.6(689 reviews)
    14.4 mi
    $$

    The owner is a sweetheart. Everyone was very kind and respectful to my family when visiting. The…read morefood was phenomenal and I would recommend any first timers order the sesame tofu or the Mongolian beef. Also, the environment is very clean and welcoming. Would come here everyday if I didn't live so far away. Be sure to hit up this restaurant if you're in the area.

    As I start my primarily plant-based journey, I knew that I had to check out VeGreen! This spot is…read more100% vegan East Asian food, and you can't go wrong with anything on their extensive menu. I was honestly quite surprised by how distinct each mock meat was. We got the: - BBQ Chicken Drumsticks: The drumsticks were thick, smoky, and slightly stringy- definitely reminiscent of real chicken. The sauce was on the sweeter side, but still tasty. - Teppan Tofu Bibimpak: Came out sizzling! The tofu was crispy on the outside, almost custard-like on the inside. The sauce was savory goodness. - Black Pepper Steak Udon: Steak was nicely chewy, udon well-cooked, strong pepper essence. - Truffle Fried Rice: Crazy enough, this might be the best fried rice I've ever eaten. Such a unique combination of ingredients including black truffle, avocado, pine nuts, chestnut, mushroom, and green beans. Cool presentation too. - BBQ Pork Fried Rice: Right amount of sweetness with good wok hei. - Tempura Shrimp Roll: Tasted classic, liked that it had fried enoki mushroom in addition to mock shrimp. Ambiance is casual and spacious, lots of parking up front. Service is fast and friendly. To note, they have an automatic 18% service charge. Also, if you spend $30 in one transaction, you get $10 VG cash for next time (no minimum purchase necessary, expires within 10 days). Honestly, I wouldn't hesitate to go back and try other dishes if it was a bit closer to my house. 10/10 would recommend!

    Photos
    VeGreen Vegetarian Fusion Restaurant - So cute inside! Good for big parties

    So cute inside! Good for big parties

    VeGreen Vegetarian Fusion Restaurant - Black Pepper Steak Udon

    Black Pepper Steak Udon

    VeGreen Vegetarian Fusion Restaurant - Dining room

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    Dining room

    La Semilla - Yuca con queso

    La Semilla

    4.7(207 reviews)
    6.0 miReynoldstown
    $$

    Atlanta is so blessed to have a restaurant like this in its ranks now. If I could give more than 5…read morestars on this app, I'd be lighting it up! I went on a holiday, which was super busy, but even so, service was prompt and attentive. I ordered a pasaflora to drink, which had a beautiful flower in it, queso blanco with chips, al pastor mushroom tacos, chochoyotes, and flan for dessert. Every single dish was inspired, layered with flavor, creative, and truly unique. The presentation was also lovely and each bite felt thoughtful and well-executed. I would order everything a million times over! One thing that especially stood out was the flan's texture, which was silky, delicate, and perfectly balanced. I was also pleasantly surprised to see fried green tomatoes on the menu. It felt like such a special nod to the restaurant's Southern location, blending regional influence in a really cool way. The owner was super nice, which made the experience even better. The decor is gorgeous and so inviting, with intimate, cozy lighting. The whole space feels clean, artistic, and thoughtfully designed. This is an amazing date-night spot that I truly hope sticks around for a long, loooong time. Everything about the atmosphere and experience makes it perfect for a special evening out. I'm already planning to go back and explore more of the menu, but based on my first visit alone, I might even dare to say this is the best vegan restaurant in Atlanta. The jury's still out, but I'm more than happy to keep doing the research to confirm!! lol Last thing I'll say is that I was so grateful not to have to wade through a bunch of non-vegan menu options to figure I it what I could actually order. I also don't have to wonder if my food was being cooked next to a slab of dead animal, which is not the case most places I go. So, thank you for being ALL vegan. The food is so good that there is no chance a non-vegan will feel they've missed out on meat anyway. Logistical stuff: I saw a little bit of street parking, but not a ton. Parking in the deck is definitely the easiest option. You could theoretically bike/skate the Beltline and just walk a couple of blocks to get there. The space is on the smaller side, so I'd recommend making a reservation to be safe if you're visiting on a Friday/Saturday night.

    Food was good, nothing quite amazing and out of this world for the price. I get vegan / vegetarian…read moremeals are normally above average and provide a unique value point for individuals who do not eat meat. But from an ingredient standpoint, $8 for a side of fried plantain? Common .. every meal starts at $20 here and the portions are very small. The price in the food just doesn't make sense and I can't really say I recommend.

    Photos
    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Apple empanadas with vanilla ice cream

    Apple empanadas with vanilla ice cream

    La Semilla - The Wheel and the Mai Tai

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    The Wheel and the Mai Tai

    Tassili's Raw Reality

    Tassili's Raw Reality

    4.3(1.1k reviews)
    7.9 miWest End
    $$
    11 years in business
    Kid friendly

    Tassili's makes my favorite wraps of all time. I am not vegan but I absolutely love eating here…read more Their wraps are massive, delicious, and make me feel like I'm eating healthy too. I got the South of the Border wrap. The full size is enough for two people. It is stuffed with kale (I get the spicy one and it has a nice kick to it), avocado, black bean hummus, and couscous. I highly recommend! I usually order ahead of time and come to pick it up because service is slow. Online, it will say your order is ready in 10-15 minutes, but that is not true. Wait at least 30-45 minutes to pick it up. I have been here many times, and the people that work here are absolutely incredible, but they are slammed with a lot of orders so it takes a while to get prepared.

    I finally made it to Tassili's after hearing only positive reviews. I had a weekday off and wanted…read morea healthy wrap. There were about four customers in line when I arrived but it moved as slow as molasses. I recommend ordering online if you don't have extra time to wait. Also know what you want when you arrive, it helps move the line a little quicker. This is a raw vegan restaurant that is known for their kale mix. You have your choice of wraps, spicy kale, mild kale or you can do a 50/50 blend. The spicy has heat which i love but I'm glad I did the 50/50, it was perfect. There is a free parking lot a few steps away from the business and it's large so you shouldn't have a problem finding parking. I had the south of the border with a chili wrap and all ingredients. I had the half size which was extremely large and enough for two people to share or enough for two days. It's such a beautiful wrap but personally not my favorite. All the ingredients were very fresh but it was something that I just didn't enjoy about it. Maybe it was the Moroccan couscous flavor. I'm willing to try another wrap and will probably go with the OG or Dat Ish. Prices were okay for the serving size you receive. There are tables outside. And the employees were all pleasant.

    Photos
    Tassili's Raw Reality - Half wrap " south of the boarder" added corn.

    Half wrap " south of the boarder" added corn.

    Tassili's Raw Reality - South of the Border Wrap

    South of the Border Wrap

    Tassili's Raw Reality

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    Poor Calvin's - Drunken noodle scallops and lobster tail with shrimp

    Poor Calvin's

    4.4(5.1k reviews)
    4.9 miDowntown
    $$$

    This restaurant is really the best kept secret in Atlanta!…read more My family visited here this week for the first time since around 2014 and, despite our fears that it wouldn't live up to the great experience we had then, they EXCEEDED our expectations. We ordered so much and everything was delicious - nothing below an 8/10 in my opinion. We ordered the seafood spring rolls (8/10), crab benigets (8/10 with a special note of originality), and the shrimp appetizer (10/10). Spring rolls- very crispy and flaky, had the "sea floor" variety of seafood inside, flavorful 3 sauces to go with it Crab beignets- a slightly cheesy and airy beignet with a genius crab dip blend. The whole table was surprised on how good it was. Shrimp appetizer- the best "bang bang" shrimp I've had. Shrimps are very large and has a nice fruit salsa to go with. Everyone at the table loved their entrees but I can only truly speak for the ones I tried. Seafood Curry- I will NEVER eat curry anywhere else! I LOVEEEEE THIS CURRY! All the seafood is so fresh, the curry is so flavorful that I literally slurped the rest off my plate. There was also such a variety of veggies in there that were also very fresh and firm (not soggy). For the price especially, you get sooooo much and with such a thoughtful recipe. According to our waitress, it's the only recipe that hasn't changed since the restaurant opened in 2012! Fried chicken - I didn't try the chicken itself, but I did try the Mac and cheese and greens that came with it. Let me tell you, I am very picky about Mac and cheese and this rivals the best Mac and cheese I've had in Atlanta (toast on Lenox)! The greens were also fantastic and flavorful, but a little on the sweet side if that's what your preference is. For dessert, all 4 of us shared one slice of the suspension cake and couldn't even finish it! It was ginormous (literally the size of your head). I won't even go into details- just order it! The ambiance is so intimate and unique- not feeling like an "uptight" boujie restaurant, but curated and thoughtful. They have very nice seating outdoor that is enclosed as well as a beautiful bar area. Lastly, the service is fantastic. I genuinely can't recall my waitresses name, but they speak so highly of the head chef (Calvin) and most have worked there 8+ years, so it really feels like home. I write this review with hesitance because I want this place to remain a secret, but how could I not brag! Book the reservation!

    I was in town with coworkers and the plans were fluid. Poor Calvin's team was INCREDIBLE at…read moreaccommodating our many changes to days, times and number of attendees. The menu apps we tried were delicious and the special app of the evening was a favorite of the group, too. A fun atmosphere for those looking for a twist in their dining experience.

    Photos
    Poor Calvin's
    Poor Calvin's - Lobster Fried Rice

    Lobster Fried Rice

    Poor Calvin's - Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese

    Cuzco Peruvian Cuisine - peruvian - Updated June 2026

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