This review is based on my wife's review after here recent breakfast experience here in the…read morerestaurant. Overall, the atmosphere is nice. The bacon and eggs she ordered were good, however she was disappointed they do not butter the sourdough toast (the sourdough is very good). The service is ok, but she indicated the server really needs to write things down to before efficient. Her particular server was friendly but had to come back to verify what she ordered, and forgot that she had ordered home fried potatoes instead of grits. She did stop by the bakery side and got a slice of the Italian cake which she said was delicious the highlight of her visit. Overall, she had a good experience.

Ordered medium burger, but came well done, when I was able to tell waitress all she did was take…read moreburger back. No offer to redo & did not take off our bill. I was very disappointed. We are locals & have been in Conway for 60 years. We don't get downtown too often & won't get back anytime soon.. Ruined my day,,sorry B. Jerdon

Been there a few times, and love it!! We will be back…read morefrequently I'm sure!! If you go, try the grilled blueberry muffin, you will not be disappointed.

I love egg up girl it's always a great breakfast. Last time I was there I got a strawberry lemonade…read morew soda water and it was so yummy.

This review is based on my wife's recent breakfast visit. I had tried to eat here about a month…read moreago but unfortunately fortunately it was temporarily closed for renovations. My wife told me it just opened back up again about a week ago. She had a southern style breakfast with eggs, bacon, potatoes, biscuit and sauage gravy. She particularly like the biscuit, and her only disappointment was that her bacon was overcooked (generally she likes crispy bacon so if she says it was overcooked, it definitely was). Her server was friendly and attentive, and inside atmosphere nice. Overall, she gad a very good experience.

Food and staff are great here. We are local and go often. Just note if you go on the weekend be…read moreprepared to wait, especially during tourist season. Lots of great choices on the menu. Restaurant and bathrooms are always clean!

We chose this place for lunch/brunch quite randomly while we were passing thru Myrtle Beach. Had…read moreone of the best experiences of all our road trips. Tried their Avocado Toast, Cigar Borek and Falafel. Everything was absolutely amazing! Oh, and their Nazar Martini and Mimosa was fantastic too! Special shout out Silvia ... our server. One of the most pleasant, sweet and courteous servers you will ever meet. Overall, an excellent experience. Highly recommended place

The food was great, and the server Tamerlan did a great job serving And was very attentive!read more

The food here is amazing the service is perfect kid friendly kind best food ever good for people…read morewith disabilities aswell

Both entrances are flat accessible entrances…read more F O O D The food was literally some of the best, most quality breakfast food that we have had in so long! Cannot rave about this place enough! It is literally worth the trip just to come and eat here!! S E R V I C E Our server was the sweetest! She was so attentive and genuinely cared about us, our trip, and how our day was going. She really embodied the small town quality feel of a mom and pop shop server! A T M O S P H E R E It is so clean and vibrant inside! Most breakfast spots feel hurried and rushed, not here! It was warm, inviting, and we felt like we could actually stay a while and enjoy our breakfast together in the ambiance they've created! Definitely recommend coming here!! Their mission and values here are amazing!!

We had a very pleasant and enjoyable business breakfast at Eggs Up Grill earlier this morning. In…read moreaddition to the quality food, the young lady who was our server, Jen O., was a first rate waitress. She was courteous, professional, prompt, and extremely pleasant. Eggs Up Grill is indeed fortunate to have such a consummate professional as Jen O. on their team. I would highly recommend this venue to all, with a shout out to Jen O.

This was the most disappointing breakfast food I've had in a while. Giving it 2 stars because it…read morewas at least edible, except for the grits. The grits were literally the worst grits I've ever had in my life - watery, flavorless, and congealed like jello. Classic eggs Benedict was fine & best thing i had but that's not saying much and the griddle blueberry muffin tasted like an off brand little Debbie's muffin. Our server was very nice though and provided good service & the place overall gave cute and clean vibes.

I was there 2 times. First, The table seats are very uncomfortable so right off the bat I wasn't…read morehappy. The food was way too smokey and everything was dry and lackluster. So we ate and rushed out because our butts were sore! Didn't even order drinks. Suggestions: *Get comfortable chairs for customers. *Take that meat off the smoker a little sooner.

Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

Very nice atmosphere and wait staff. Food was great. I like their idea of no specific server having…read moredifferent tables. Every time any one passed by, they could ask if we needed anything, or we could flag them down and not worry about disturbing someone who didn't have our table. I had the French toast stuffed with cream cheese and fruit. Extra crispy bacon topped it all off. Their bacon was *chef's kiss* ; it seemed like very good quality. Will definitely return!

I believe Famous Toastery has the right concept, but they may be struggling with the execution…read more Although we've lived in the area for years, my husband and I had never eaten here, so we decided to give it a try. We ordered coffee, an omelet, and a scrambled egg sandwich. One of the things that attracted us was the restaurant's claim of being a scratch kitchen that uses premium ingredients. Unfortunately, our experience didn't live up to those expectations. The coffee was disappointing--watery and weak. We were told they grind their own dark roast beans, which led me to expect an excellent cup of coffee. However, if too little coffee is used when brewing the pot, even great beans produce weak coffee. That was definitely the case here. At $4.00 per cup, I expect a quality cup of coffee, and this one simply wasn't worth the price or frankly, any price. The omelet was ordered with bacon and caramelized onions. We specifically asked our server to make sure the onions were well caramelized, but they were not. Even more noticeable was the amount of bacon. It completely overwhelmed the dish--it felt more like bacon with a little egg than an omelet. Finally, the scrambled eggs on the sandwich weren't really scrambled at all. They were cooked as one solid sheet, more like a thin omelet. For a restaurant that specializes in breakfast, brunch, and lunch, consistently preparing eggs should be one of its strengths. I truly hope whoever oversees the kitchen takes these comments in the constructive spirit they're intended. The restaurant has a great concept and quality ingredients, but paying closer attention to execution and consistency would make a significant difference. I'd be happy to give Famous Toastery another try if these issues are addressed.