We came over for dinner on Wednesday and our server was Michele. We ordered a caprese to start…read morewith and then a couple of pizzas to split between the four of us here that night. My wife and decided on the Teta's pizza (Pizza sauce, Mozzarella, fresh garlic, tomatoes, Kalamata olives and Feta cheese.) We also split a garden salad (yes it was big enough for two). My son and his wife got the Parma pizza (Made without sauce. Fresh Mozzarella, Parma ham (Prosciutto), rocket (Arugula), cherry tomatoes, olive oil and Parmigiano.) Both pizzas were good and we had enough between us to take home for lunch the next day. I just ate mine while I wrote the review....good stuff.

This place has everything Mediterranean, that's for sure. The menu is huge, prices are very…read morereasonable, and Michelle, our server, was out of this world amazing. Thank you, Michelle! We went for the New York pizza instead of the brick oven pizza, and I think we should have gone brick oven for sure. It's just that the brick ovens only come in 12 inches, and if you go to New York, then you can get a larger pizza. Anyway, the pizza seemed light on the sauce and lacking a little flavor, but not so bad. Their salads are great, and they even let us bring our own bottle of wine for a 15 corkage fee, which is awesome. I'm always happy to find restaurants that let you bring your own wine. Not a bad experience, and we'll probably come back and try their pastas or their brick oven pizza instead.

Staff is very friendly and unoccupied tables always look clean inside. There's one tv to watch…read more I appreciate that everything is grilled to order and it's usually a short wait, five minutes or less anytime I've gotten a hot sub. My go to order is the chipotle cheesesteak on Rosemary Parmesan bread. The regular size is plenty filling as the bread is hearty. It soaks in enough of the juice to be tender but not break apart after taking it to go and eating thirty minutes later. I've been a few times now and it is consistently a great spot when I'm craving a sub.

Great crew at this Jersey Mike's!…read more As always, good food and one of the best dubs around.

After having a "mom's morning" to myself, I stopped in for a cooler and lighter lunch…read more I reviewed the menu, which I think is hard to see because it's straight up, and they want you to order as soon as you open the door. I settled on a Barbecue Chicken Cheddar Melt, which was decent. It had a ton of meat on it and that was hard to eat. I had to pull several slices off to make it where I could eat it without feeling like I was choking. The chips were a yummy and crunchy side. I also got a slice of coconut cake which was delicious and reminded me of times with my grandma years ago. Overall it's a nice place for a yummy slice of cake or a quick sandwich for lunch, but it doesn't give the comfy cozy feel of a bakery at all. It's rather cold, honestly. Clean and beautiful, but cold. The servers are always super sweet, helpful, and do an excellent job!

Great place for a quick lunch and some desserts. Had the German chocolate brownie and lemon bar and…read moreboth were so good. Use to go to their other location on the way back from tennis games back in high school so this place lace has been around a pretty long time. Solid every time.

Ice cream review…read more The burgers & fries here are pretty good in a rush. The soft serve is fantastic. $2 for a huge serving in a cone. Unbeatable price. The ice cream is decent but it's just missing something. Staff are always sweet high school & college kids. Even when it's busy, the food is quick and good.

First time at this location. Super busy at 1:30 on a Saturday. Great customer service with food…read moreserved hot and tasting fresh. I wish we had a Dairi-o in Greensboro.

I don't live in the Winston Salem area, but was visiting from Florida. My son and daughter in law…read morerecommended SP. We had the Chicken Parm sandwich, Alfredo sauce with linguine and blackened chicken, Chicken Cacciatore and pasta with Vodka sauce. It came with side salads and a few slices of fresh bread. We course we threw in a few orders of Garlic Bread. Overall, everything was excellent. The Chicken Cacciatore was a different spin, but it's my son's Go To. For dessert we had Tiramisu and Chocolate Mousse. Highly recommended if you're in the area.

Friday March 20th, 2026 Ordered…read morePasta Fagioli Soup Salad Ravioli. All delicious! Came with sides of soft bread for dipping!

When we received our food, half of my order was incorrect, as I ordered a soup and sandwich combo…read more They gave me a salad in place of the soup. When I went and asked about it, the guy told me that they were out do the soup I had ordered. So, instead of calling me up to let me know and ask me what I would like instead they just chose something for me. My husband was getting our drinks and while he was actively at the machine using it an employee came out and started using it instead of waiting their turn. The machine only had enough space comfortable for one person to stand at. It was the worse experience we have ever had here. Very disappointing.

Restaurant always take 30+ minutes to receive food. I purposely order 20 minutes before I need to…read morepick it up and it's never ready anywhere close to on time. Food is sometimes correct. Terrible experience

Had dinner here recently while in the area. A popular place with locals, with good mediterranean…read morefood and kind service. We walked in and were greeted coming through the door. A small restaurant with a walk up counter area, and a side dining room only eight or so booths around the perimeter and a handful of tables and chairs in the interior. Service is brigade style, with several staff working our table. We were wanting a little bit, so started with the Calamari appetizer. It was well prepared and light breaded and flash fried, served with lemon wedges and a side marinara. It was very good, tender and cooked near perfection. We decided on a build your own Flatbread with canadian bacon, black olives, banana peppers and pineapple. Along with the Lobster raviolis. Both were good, the flatbread was done well but a little soggy? The raviolis had nice flavor and a good filling, and was a decent sized portion for the price. 4 Stars a good meal with kind service, popular with the area so it does get busy 01263

Pretty disappointed with the wings. We were curious to try them after our last visit and after…read moreseeing several reviews raving about them, we decided to order them for carryout. Sadly, they were not good at all. We requested them crispy but they weren't deep-fried enough to be crispy when we got them. We ordered both the Greek and Jerk flavors. The Greek wings were covered in what seemed like Greek salad dressing, making them very watery when we opened the container. They also lacked the bold Greek flavor we were expecting. We actually ended up sprinkling some Greek seasoning we had at home on them to bring out more flavor. The Jerk wings were better and did have some flavor but they still weren't bold enough for our taste. Since we really enjoy the restaurant's Greek dishes, we had high hopes for the Greek wings in particular. Unfortunately, neither flavor was a hit for us. We'll probably stick with our usual menu favorites next time.

We ordered the 5 Tenders Meal with crinkle fries loaded with bacon and cheese, plus hot honey and…read moreSammy's sauce, and everything came out fresh, crispy, and packed with flavor. The tenders had a really solid crunch without being greasy, and the hot honey added the perfect sweet heat balance. The Meal 3 with 2 sliders and 2 tenders was probably the standout though. The Patty Melt Crunch slider and Sammy's Melt Burger both had that smashed burger flavor with crispy edges that hit perfectly. The "saucy" hot honey combo worked way better than expected, especially with the hand-cut fries and homemade ranch on the side. Even the fries stayed crispy the whole meal, which says a lot. Portion sizes were solid for the price, the food came out quick, and the whole meal had that fresh-made comfort food vibe instead of tasting overly fast-food style. Washed it all down with a Coke and honestly left full and satisfied. If you're in Winston-Salem and craving sliders, tenders, or late comfort food, Sammy's Sliders is definitely worth trying. The hot honey flavors and smash-style burgers are the move.

Outstanding, was very pleased that they recently brought back the home style fry's!! I recently…read moretried their fish sandwich and it's fantastic, as is everything on the menu, I highly recommend it!

(4.25) O'Brien's is the kind of classic deli every city…read moreshould have. It's a small space - a few tables inside and a few tables out - but don't let that or the line you are likely to encounter deter you. They crank out sandwiches quickly here. Said sandwiches include about two dozen hot and cold offerings as well as the ability to build your own. The meats are Boar's Head, but the desserts and soups are made fresh in-house. Check out the display case for salads and sides that might catch your eye. O'Brien's prides itself on its Reuben, and so I went with the "mini" version (a quarter rather than a half pound of meat) with a pickle for my first visit here. Ordering at the register was a breeze, and I was fortunate enough to snag one of the tables for dine-in. Though I was a bit skeptical that the Reuben would match the hype, it delivered. I don't know that it is without a doubt the best version I've had, but it is definitely up there. The grilled rye was nice and crisp, and I appreciated that they used both mustard and Russian dressing. That, plus the meat, kraut, and melty cheese, made for a very satisfying bite. At $10, the sandwich proved a good value, too. Unpretentious and nostalgically comforting (for Northern transplants, at least), O'Brien's is a well-oiled sandwich-slinging machine. Though that Reuben will be hard to top, I look forward to giving one of their other offerings (maybe a Cuban, maybe a Spicy Italian) a try.

Death, Taxes, and the classic Reuben from O'Briens Deli. All certainties, but only one of them…read moreenjoyable. When anyone asks me where to find the best reuben in Winston, I tell them go to the place that proudly proclaims in their window that they are "The Home of the Reuben" and can back it up... O'Briens! It's a small place, a few outdoor tables, and probably 6-8 inside. They do a lot of to-go business, for good reason. The lunch crowd will never shy away from a sandwich here... of which I have had several. But the reuben indeed stands alone. One of the keys to their success is a happy and engaged staff. The owner, Josh, realizes this and takes great care of them. He believes his success should also be theirs, and that is evident in their demeanor. On to the Reuben. Why is it so good? The pictures really say it all. Corned beef stacked high, with a good ratio of kraut, swiss cheese, deli mustard, and grilled Jewish rye bread. Visually impressive, leads perfectly into orally outstanding. You'll be full and happy, and wondering why you'd order it anywhere else. Not to mention, check them out around St. Patrick's day for traditional Irish stew!

Had a birthday party coming up and I was in charge of the food. Only 10 people or so but it…read morestressed me nonetheless. I had attended other parties where the food came prepped from Publix and I was impressed. Make yourself an account and order online. It really simplifies your life. I ordered an assortment sub combo for 18 people. You get to choose meats and toppings and kinds of sub rolls. Also ordered a fruit tray for 18 and 1/4 sheet cake. The food was great and prepared exactly how I ordered it. The ingredients were fresh and delicious. The fruit was 10/10 and didn't last long lol. The cake was perfect, chocolate with chocolate icing. All in all Publix rocked for party prep. Be sure to explore their offerings. They are plentiful and you won't regret trusting these people with your party.

Publix - what happened??? You are usually so reliable for a great sub. I ordered the chicken…read moretenders wrap with buffalo sauce. I don't know what they did to it. It tasted like they either chopped it all or I got the bits that were all leftover. The lettuce was more of a slaw texture than shredded lettuce. It wasn't even edible because the texture was so off putting.