I really enjoy coming to these informative cooking demonstration classes quite often. You get to…read moretaste the finished product and some of the recipes are based on using William Sonoma products you can purchase right in the store. There are some very nice people who teach the classes and you even get a copy of the recipe to take home. You also learn a few tips and tricks that you can use to improve your home cooking experience. I look forward to coming back really soon.

Not sure who this class is for. They gather a few dozen people around the cashwrap so no one can…read moreshop while the employee explains all the recipe steps they can't do because of lack of counter space. Also there is some free anecdotal information about how they saw on TikTok a lady who made pie crust with vegetable oil. Thanks Williams Sonoma. Useless.

My daughter and I took the Special Pasta Dinner event this afternoon. 8 students were chauffeur…read moredriven to the Hollywood Farmers' Market, which is a certified market which means that all vendors actually grow what they sell. Porsche pointed out the Le Cordon Bleu College of Culinary Arts in Hollywood that she attended. She gave us pointers on how to shop at farmers' markets and buying produce and allowed us a few minutes of free time to shop on our own. Once back at EATZ, where Porsche is also a cooking instructor, we had Mimosas and snacked on baguette slices and very fresh goat cheese in olive oil that she purchased from the market. We began with the panne cotta - yes, life is uncertain, start with the dessert!! This dish needed time to set. We prepared the fresh beautiful strawberries for the dessert as well. Each team of 2 had their own cooking station and burner. Just perfect for all of us. We made the pasta with basil and set it aside to soften. We worked on the roasted tomatoes with garlic and then the stuffed mushrooms with spinach, shallots, garlic and cream cheese, sprinkled with bread crumbs. We began the meat sauce and when the roasted tomatoes were ready, Porsche pulsated them in a food processor and added it to our meat sauce. Our workout began as we rolled out our pasta. Yes, that was definitely a workout, but so rewarding. We all got the technique down. We learned the correct thickness of the pasta and how to cut and separate them before cooking. Definitely a good appreciation for handmade pasta!! We were then treated to a delicious meal of our own creation!! Devine!! Porsche will be emailing all the recipes after the class. My daughter and I highly recommend take a great afternoon with Porsche and taking her class. She has several menus to select from and we will definitely return in the future!! Thank you, Porsche - you are amazing!!

I was looking for something new and fun to do on my day off and came across this San Pedro Food…read moreTour. Something new as I have never done a food tour before. I can honestly say that I was pleasantly surprised. This tour was full of great information about San Pedro and fantastic food. Chef Porsche was very knowledgable and suggested of other places to visit besides the stops on our tour. The tour included 5 stops and it covered burgers, cuban food, fish and chips, bake goods and a stop at a tea house. Our tour started off at Bunz Gourmet Burgers ( small mom and pops shop) fantastic burger. Will have to come back for more. We went to Cuban restaurant called Punto Cubano with great character and decor. There we had a cuban sandwich that was amazing. Obviously there's other stuff in the menu that you are more than welcome to order at your own cost. We had a delicious flan :-) we had a few stops in between and learned about the San Pedro Port history and other spots. We then hit The Whale and Ale (English pub) for some delicious fish and chips. Alcohol not included in the tour but available for purchase. I couldn't help myself so I had a guinness. We then went over to Hojas for some delicious chai tea that hit the right spot. Hard to pick a favorite as everything was very very good, and if I may add the food portions are just right. Enough to leave you stuffed. Overall the tour was fantastic. I definitely recommend this to anyone who is looking for something new and fun to do. It supports local businesses and is something that you can do on a date, with family, friends or even Solo. You'll meet great people on the tour. I look forward to future tours from Chef Porsche. Thank you Porsche for introducing me to a new are in San Pedro that I would've not know about on my own but will definitely be visiting again soon.

Mitsuwa knows how to keep me coming back for more. I go to this Mitsuwa more often after the…read moreopening of J Sweets. I notice a new cooking class called Marche @ Mitsuwa after reading it from the weekly flyer. I forgot about it and went there to get my Tokyo Ginza Rokumeikan jelly fix. I never had crack but this jelly was so addicting like crack. There was a new kitchen with 2 TVs on top and a giant announcement in front of it. Something about cooking class at 10 am, 2 pm and 5 pm for Saturday and Sunday. The menu was Chawanmushi for Saturday and Beef Minute Steak with Red Onion Sauce for Sunday. I asked the chef how much the cost of its cooking class and he said that it was a free demonstration. It was 4 pm so I thought I would just wait and take advantage of the free class. The class started on time and at first there were only a few of us. People started to gather around pretty quick. The recipe was very simple but it was interesting. He demonstrated step by step and xeroxed recipe was available for free. We even tasted the delicious beef steak after the class. I forgot the name of the chef but he was very funny and knowledgeable. He even showed us little tricks that would make cooking easier. This cooking class is great for both customers and Mitsuwa itself. Customers can learn new recipe and get the ingredients from Mitsuwa after class. The chef even let us know that one of the ingredients is on sale. I am sure Mitsuwa will get additional revenue at the market from this smart "demonstration" ;) "Learn it", "Try it", "Taste it". No signup needed.

I tried this cooking class and was blown away with how much I learned! I am not a chef nor cook,…read moredefinitely a beginner level student. Daniela welcomed me in with warmth and I felt comfortable in this plant-based cooking class. We made a truffle mushroom gluten free cashew cream pasta dish! It was sooo delicious and simple to make. The cooking class was intimate and informative. Daniela shared the practice of plant based benefits for health and the environment. Our meal was tasty, the class was also created in social setting where we interacted with other students. Now have a dish under my best that I can create to impress my dinner guests!

Amazing class and an amazing instructor! This cooking class was so much more rewarding than other…read morecooking classes because it was plant-based and includes wine. I'm excited to try out another class. Daniela's hummus and cashew cream is delicious! 100% recommended.

This is the most complete and wonderful art studio I've been to. They have pottery making, pottery…read morepainting, glass and fabric art to do. The teachers are very friendly. The owner's dog is also super sweet. I painted a pottery, didn't make it from scratch but picked the unpainted one from the shelf and paint it. They have special colors that can make very pretty texture and requires no skill whatsoever. It's very relaxing and fun. They'll fire it for you in 1-2 weeks, then send a text for pick-up. It's a long drive from me but the pottery I got is really worth it!

We went for a Valentine's Day throwing class! It was the best time!!! Alyssa was such a great…read moreteacher!! We will be going back to paint our pottery and will definitely take another class of some sort! Sarah the owner was also an amazing host!

Took a great pizza making class!! Staff was friendly, funny, and easy to learn from!!! Pizza was…read moredelicious!!!

Learning from Pepe is an absolute delight. He is a patient and focused teacher. I took the 5 day…read morecourse and it really took my under of pizza to a new level. I took the course for work because we're going to be introducing a wood fired pizza concept and while there's still a lot to figure out, I now feel fully confident to dive into the project because of what I learned from Pepe and Donato at VPN. I'd take the class again just to hang out with Pepe and his other former students :D

I took a one on one cake decorating class with Diana and she was amazing! Very patient and does…read moregreat at explaining it all. She did not gate keep her tips and tricks. She truly wants to help you learn and become successful. I loved that she offered her help even after the class. She also sells pretty much everything you need!

The lady was super helpful and I was able to find things very easily…read more I bought about more than a dozen boxes and toppers they came out amazing Thank you girls