The food was amazing and the service was really excellent . The ambiance was cool but it seemed…read moresmall for a bbq spot but I'd surely go again!

Ah, Food Truck Tuesday has arrived…read more The BBQ was the first truck I saw (they are in the corner). Yes, I am a BBQ lover. 1. The pulled pork was well seasoned. The BBQ sauce was good, but honestly, I've had better. 2. The chicken was pronounced good. The baked beans were good, and the fries were not my favorite, but still good. Overall, this is a great food truck BBQ experience. I mean what is not to love, a BBQ pit on wheels that rolls into your neighborhood?

The Garage accommodated us to celebrate my dad's Birthday and provided beyond exceptional service…read more Food was great as always. One of the best Restaurants in Frederick!

This was my first visit to The Garage; I was with 9 other co-workers for my retirement lunch. We…read moresat inside because it was rainy, but they do have a nice outside seating area. We ordered a variety of starters to share. We ordered a cheese pizza, Parmesan Truffle fries and Loaded Tots, nice sized portions. Very tasty and would definitely order again. I ordered the Smash burger; I had been looking for a place that had a great Smash Burger, and this was the place, nice crispy crust on the outside very good flavor and just what I had envisioned as a delicious Smash Burger. The wait staff was very friendly and attentive to the needs of our group. The atmosphere was upbeat and welcoming. The owners are super great; the young man was a former student at Parkway Elementary where I worked. I highly recommend checking out The Garage, you won't be disappointed! Tracey W.

This truck is fire!!! It's truly food for your soul! I've had the fried chicken, fried fish, half…read moresmoke, corn on the cobb, baked beans, collard greens, mac and cheese, pulled pork, pulled chicken and it's all good! If you don't try this, you'll be missing out

Please come to 8560 Progress Drive. This is the address of the Advanced Technology Research…read moreFacility of the NCI, and hundreds of scientists and support staff work here. There is no palatable food available and the closest restaurant is miles away. You will probably not be allowed to access the parking lot, but if someone on your crew arrives early, say 7 AM, they could scope out a parking spot on the road just outside of the visitor entrance. I KNOW employees would crowd out there after decent food around lunch time. Best wishes, David Waugh, Ph.D.

I've had their food on numerous occasions. We just used them for our daughter's graduation. Food…read morewas on time, hot and ready. This review should have been placed a while ago, since I've been eating there for quite sometime.

Everything i've had is incredible. The absolute nicest people too. Their jerk wings are…read moreinsaneeeeeee they're so good. Can't recommend enough.

We ordered from here as a food truck next to the winery and distillery. Service was pretty fast and…read morethe food was pretty good. We had no problems with them. It was a very hot day and the food truck was directly in the line of the sun so the only thing is they had shade it would be a bit better.

I am not sure what happened here... but we ordered chicken nachos and beef empanadas. I was served…read moretwo deep fried tortillas filled with shredded beef, topped with... ketchup. I thought there's no way, this has to be a mistake. Passed it around, ketchup. No mistaking it. Then we went to try the nachos, which were chips loaded with shredded chicken, lettuce, tomatoes, cilantro and... more ketchup. But also mozzarella cheese (pre grated store bought stuff) and mayo. I recognize Costa Ricans have a love affair with ketchup and mayo, but this was also advertised as both Costa Rican & Mexican style cuisine, and I would've paid them to leave the ketchup off had I known. At the very least this should've come with a heads up- we put ketchup on all of our food here, esp a place advertising as Mexican and Costa Rican combo.

Went to a private event catered by these folks. Absolutely nothing to crank up an appetite like the…read moresmell of a gigundo pan of paella bubbling over an open flame. Lions and tigers and shrimp - oh my! The taste was even better than the aroma. Loads of sausage, chicken, shrimp, mussels and crab simmered with rice in a garlicky, saffrony, tomatoey homemade seafood broth. Equally impressive: watching Alejandro and Chari tilt the pan (remember I called it "gigundo"?) to bring it into the house without spilling a drop. Dinner and a show - epic! I have now pushed these folks to the top of my "definitely DO call" list the next time I have 30-40 of my closest friends over for an event - or when I'm hankering for a great meal for me!

Tried the Paella via the food truck at Windridge Vineyard this weekend. The paella was packed with…read moreflavor! The ingredients were of great quality! Shrimp and mussels were plump. Steak was cooked medium-medium well but was not chewy. The large chicken pieces mixed in were plump and saturated in the flavors of the rice. The chimichurri sauce and lemon wedge added the perfect amount of acidity and brightness to the dish.

My friend Jen took me to eat some street tacos. I had ordered three taco mix and it was so good…read morethat I forgot to take photos. I also order two carne asada burritos for my family. Hubby enjoyed his burrito and his only feedback was that the tortilla is falling apart. He wants a little sturdiness. Told him that corn tortilla is more delicate than flour ones. Her food truck - location is very accessible. Tonight was chilly to eat on the tables. Will be back to try other items in the menu!

Absolutely amazing tortas. My wife had the carne asada and I had the mix - carne asada and chorizo…read more Best torta I've had in a long time. Will definitely be back!!

Guy who waited on us couldn't hear us too good from the parking lot, so was tough to make an order…read more Menu is very limited! No chips and dip, no nachos, no chicken tenders, no real finger food! I wasn't impressed! Would have given a two but friends talked it up to a three!

Tony's BBQ is so worth the drive! I had the pulled pork bbq sandwich with slaw on top. Tater tots…read morewere golden and buttery. The cucumber salad is thinly sliced in a vinegar and oil, absolutely crunchy and delicious. The view is lovely lots of green hills and a vineyard. There is patio seating and picnic tables near by. There are two establishments that you can walk to for a variety of beverages: 61 vineyard/tasting room and another spot that sells beer, wine, and slushies. People were kicking back enjoying the Saturday; great for friends, families, couples, and dogs. This community has a total vibe going on and I'm definitely going back so that I can get more of the amazing scenery and tasty BBQ!

Tony's BBQ has amazing food, and the staff is personable and fun. I did their hot wing challenge…read morerecently. The wings were definitely hot, but very flavorful. This is a must try! They are on FB, and are at breweries, including Stone Silo Brewery in Damascus.

After many satisfying visits to The Big Greek Café in Rockville, I was thrilled to discover a new…read morelocation in Frederick. The excitement was well worth it--this spot delivers the same quality and flavor I've come to love. I ordered the Papou Gyro Salad, and it did not disappoint. The portion was generous, the vegetables were crisp and fresh, and the flavors were vibrant. I especially appreciated the option to have toppings like olives and feta cheese placed on the side--perfect for customizing to taste. I also tried the Gyro Meal, which came with two hearty sides: a flavorful rice and a fresh, well-balanced salad. The gyro itself was packed with savory meat and wrapped in soft pita, making for a satisfying and delicious meal. The Frederick location maintains the same high standards as Rockville, and I'll definitely be returning. Great food, thoughtful service, and a welcome addition to the area!

this place is always clean and the food's always amazing. Everything comes out hot and as you…read moreordered it, the staff is always willing and ready to give suggestions. It's a very welcoming restaurant and the baklava is so good. Sometimes I ask myself why didn't I order more? Can't wait to go back and get me another Greek salad or even one of the bowls they are just so flavorful. The tzatziki sauce is on point.