Love this place, best Mexican food around and stands up to Texas and California Mexican food. Not…read morewhat you expect from a gas station but it's awesome. The Mulitas are so good. Try the Al pastor.

These guys were at Monocacy Brewing and we decided to try some of the food from them. Taco trucks…read morecan be hit or miss, but La Carreta is a solid winner! First off - birria tacos were legit. Real deal. Greasy, cheesy, and filling. The consomé was a perfect accompaniment. We also got some tacos dorados. I thought they'd just be crunchy Tex-Mex-style tacos, but instead they were more like taquitos. Nothing bad, just not what I expected. They had a delicious filling and a pleasant crunch. They came with a nice mini salad as well. My wife enjoyed her quesadilla al pastor. Everything was authentic and delicious. Fairly priced and a reasonable waiting time. Would totally eat here again.

Fantastic customer service! The server was busy so the bartender and another staff stepped in to…read moreassist. I asked them to recommend their most ordered pizza and went with his recommendation (meat pizza) The crust is so light and yummy! Will come and visit again, most definitely.

This was our second visit to The Garage and we really enjoy it. They are a small space, but have a…read moreton to offer. We enjoy sitting at the bar, but they have tables and seating both inside and outside. They're wings and steak and cheese were really good. The wings were crispy and full of flavor. The steak and cheese was perfect for sharing with the wings and is a perfect combination with beer. I saw a lot of people ordering pizza, and it looked delicious. We'll have to go back and try. The Garage has a ton of drink options and caters to just about everyone. Everyone working there is very pleasant and efficient. Great spot to check out if your in Frederick.

I ordered brisket wings ribs Memphis and Carolina pulled pork mac N cheese balls turkey sandwich…read more150 worth and it all was good specially the Memphis pulled pork def goin back...Don't let da outside on spot turn u around bcuz the food is awesome thk u Blues BBQ co

$24.00 later...This place was recommended but I was hesitant because it was so filthy. The worst…read moreof it was the food was disappointing - the half slab had a strange chemical (?) taste, coleslaw was watery and old and greens had no flavor. I tasted everything and threw it away.

One of the best cheesesteaks I've had in a while, flavorful and perfect. They were fast and clean…read more Amazing service..

My sister and I have been on the hunt for the best cheesesteak in the DC, VIRGINIA and MARYLAND…read morearea. This place is definitely a top contender. Is it really far from the DMV area? Yes. Is it worth it? Absolutely! Service was good, the wait isn't too long. I got one with peppers. Super good and flavorful. The French fries were fried to perfection. 10/10 will make the drive again.

the General Washington Dr location of Flavor Hive is now an actual store unit and not just a truck…read more There is no inside seating, and there are a few outdoor tables. Most of this operation appears to be take-out. We placed a pickup order online and it was waiting for us by the time we showed up. We ordered two small chicken bowls and one "feast mode". The "feast mode" size was actually challenging for three people to finish! The "hive sauce" tastes like a honey mustard with maybe mayo? It's pretty good. I really wish Flavor Hive would have additional toppings - just cucumber tomato onion cilantro etc are quite minimal. Would be awesome if they could add something like beet salad or beans! The value at this place is excellent compared to the numerous other rice / slop bowl places in the area. It is a lot of food. This place went viral on social media for a reason, and it lives up to the hype.

This review is for the Alexandria location of Flavor Hive off of General Washington Dr…read more On 1/28/26, after 8:00 PM, we placed two separate orders. Only one order (check #88) was provided at pickup. The second order (check #87) was never given to us, despite being paid for. When I called the phone number listed on both the paid receipt and from Google, I did not reach the restaurant. Instead, the call was answered by a male individual phone comes up from Vienna and did not appear to be affiliated with the restaurant staff on-site. This alone is unacceptable. The individual who answered was rude, dismissive, and unprofessional. Multiple witnesses overheard the conversation, which has been documented. We were not initially seeking a refund -- only verification of the missing order and whether it could still be picked up. There was zero effort to assist, no accountability, and no urgency to resolve the issue. This level of disorganization and lack of customer service is unacceptable for any restaurant. If Flavor Hive continues to operate this way -- including routing customer calls to unprofessional third parties -- it will absolutely damage the business and its reputation.

I've had their food on numerous occasions. We just used them for our daughter's graduation. Food…read morewas on time, hot and ready. This review should have been placed a while ago, since I've been eating there for quite sometime.

Everything i've had is incredible. The absolute nicest people too. Their jerk wings are…read moreinsaneeeeeee they're so good. Can't recommend enough.

We stumbled upon Traveling J's at the 2nd Annual All Hallow's Flea and couldn't resist. With two…read morefood truck options--burgers (always a solid standby) or Middle Eastern fusion--we decided to go for the more adventurous choice. Best decision of the day. Even with the huge crowd, Traveling J's was running like a well-oiled machine. Two people--just a chef and a cashier--were absolutely cranking out orders while still keeping the line moving fast. Impressive! We narrowed our choices down to two items to split - Gourmet Grilled Cheese + Garlic Cilantro Fries (upgrade) and Hummus with carrots & cucumbers. Add two cold drinks and our total came to $28.62. Not bad considering the generous portions. When we opened our to-go boxes, we were seriously impressed. The hummus was smooth and creamy, drizzled with olive oil and sprinkled with spices. The fries were crispy (not soggy!) with just the right kick of garlic and cilantro. And the grilled cheese? Perfectly toasted, melty, and stuffed with sweet, crispy bacon. Cheese was oozing, bread was golden, and it was everything a grilled cheese should be--and then some. The portions were more than enough for two hungry adults, and everything tasted fresh and flavorful. I even made sure to compliment the chef--he looked like he'd been hustling nonstop to keep up with the crowd, and it showed in the quality. Next time, I've got my eye on their fried Halloumi cheese. It looked AMAZING coming out of that truck. Bottom line: Fresh, flavorful, filling, and run by a hardworking duo who know what they're doing. Traveling J's is officially on my "must-eat-again" list.

From the owner: I am a young aspiring chef and business owner with a love for food, Traveling, and experiencing new…read morecultures. When I travel I get inspired with the food so I can bring it home to my area. My food is all homemade nothing canned or frozen. All fresh from the garden.

Such a gem, this place! I've driven by this corner leaving downtown MANY times and we finally had a…read moremoment to grab a meal. At Tempo Di Pasta, the food and staff were just amazing. Their pasta is made in house and it's deliciously fresh. Perfectly cooked. The ambiance was just a cool vibe. Food Pictured: Ravioli di Funghi (wild mushroom ravioli, tomatoes, fontina sauce, parmigiano (v)) Arrabbiata with Campanelle pasta (shrimp, spicy Pomodoro sauce, scallions, lemon bread crumbs) Bucatini Nero with squid ink (bucatini, calamari, octopus, shrimp, pomodoro sauce, calabrian peperoncino)...I ate it ALL and I'm still full. Bread to grab that sauce

Fantastic and authentic. Tiny restaurant with limited hours -- This is probably the best Italian…read morefood in the area. The ingredients are fresh, the service is friendly and gregarious, the food is delicious and exceptional. I have enjoyed several different dishes on multiple occasions now and can say without question that this food is exceptional and rare outside Italy. Everything in this space is authentic, from the relatively short menu to the service it is a treat to have such an excellent meal for what amounts to a very good price. No question, in Frederick this is consistently the best Italian food served with care and pleasure. I have not had a single issue with anything over perhaps 6 dining experiences here. It is an absolute pleasure to enjoy a lovey glass of wine with the outstanding pasta dishes! If Fredrick needs anything, it is more small and outstanding restaurants like this where quality and value are in harmony.

This is a fairly new business and the service was extremely friendly - smiles all around…read more It's a small casual sit down (looks very much like a simply dressed Japanese ramen shop - clean and sleek. The ramen was delish. That broth had so much flavor! I tried the special (slow cooked brisket ramen). What I found unique was that we took our food to go- and such fantastic containers - the noodles and toppings sit on top of the soup on a lid insert. That way the noodles don't overcook or get soggy- so smart! Definitely check them out!

Today is my 3rd visit to JBC in just a few months, high time to leave a review. As someone with…read moreceliac disease, I am beyond happy to have another place in the Frederick area where I can get rice noodle soups. I've been trying various iterations on mushroom soups. Tonight was the sour & spicy broth with mushrooms. Love at first sip! It's a chicken based broth with a spiciness factor of 5 or 6/10, ample 'shrooms as well as tofu, tofu skins, corn and some shredded lettuce. The first broth I tried was the tomato, and it wasn't bad, but I much prefer the chicken based one. Service is always quick and pleasant. The restaurant is clean and comfortable if a little spare. They need to turn up the heat a bit, too. It's November and pretty chilly in here. Everyone has their coats on. At least the soup is steaming hot. My one other request would be to have more appetizers or sides that are gluten-free. Saw a cucumber salad on the menu but it's too cold for that now! Also, fyi for those who don't want to cook on Thanksgiving, they have a sign on the door saying they'll be open