Top notch pizza after a long Friday of poker, friends, and bourbon…read more.. Got the supreme - toppings were plentiful... Ordered about 10 minutes before close and the instantly took my order without question or attitude which can happen towards closing time...

Rose Brother's Pizza is good, plain and simple. I could go on and on about how great they are,…read morebut, they just have good food. I go there to satisfy the urge. I don't eat many carbs so I have to ration my experience. When I do go there, I get a thin crust pizza and maybe a sub. Take your pick or get both. And no, I don't own the place or work there. I just moved here from Michigan. You be the judge. They are located in Hamilton, Indiana.

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

We got off I-69 in Auburn looking for dinner and were surprised by how many chains were clustered…read morenearby, including McDonald's, Burger King, Wendy's, Taco Bell, KFC, Jimmy John's, Culver's, Texas Roadhouse, Starbucks, and Dutch Bros. With four auto museums in the area, I expected more distinctive local dining options. Someone suggested many visitors drive up from Fort Wayne for the day rather than stay locally, which may explain it. Most nearby restaurants had limited reviews, and while I do not usually choose a restaurant based on photos, the other options did not look especially appealing. Coterie's photos stood out, and that choice paid off. The building is small and looks like a simple metal box from the outside, but the interior is clean and modern. The only open table was dirty, but someone cleaned it within about five seconds of seeing us walk in (they literally ran to the table). We were helped by a young man named Jax who brought us plates, menus, and drink cups. He explained the self-serve beer and fountain drink options, and made sure we understood the menu. Jax was polite, professional, and engaged. The pizza was good and cooked in a stone oven that you can watch from the table. A solid local find when we were looking for something more unique than another chain. Prices were fair, quality was high, and portions were generous.

My family went here at 3pm on a Tuesday. It was great. I liked the inside. The pizza was fantastic…read more The service was excellent. We had pie and it was great too. I would go back anytime. The pizza was fully loaded with toppings. I like that. The cheese was thick and delicious. I could have used more sauce but I find that is the case at most pizza joints. I would not worry about it if I came back. I would use the word Fresh to describe the pizza and its toppings. They offer beer and cocktails too. My family was very satisfied. I liked being in the circle in Angola too. Great location. The restroom was very clean. All positive things for this locally owned pizza joint!

Great service, love the atmosphere. The pizza is great, very fresh. Price is pretty standard. great…read morewraps too!

Pizza was horrible. Not good ingredients... bottom shelf stuff but also poorly prepared and…read moreundercooked... even bad pizza is usually edible but we threw this away.

Visiting a friend cottage on Coldwater lake and fortunately they deliver there. They gave us an…read moreestimate of 1 to 1.5 hours, no problem. The pizza was very good, we had a large with bacon and onion and a large with sausage and mushroom. The sauce was very goofy, cheese was browned on top, pizza was hot still. Crust was good and chewy. We had the dopey dough with just cheese sauce. They are bead bites with butter or oil, it sure and park cheese. Similar to little ceaears bread sticks but better. We also had a tossed salad with Italian. I would pass on this again. It's enough for dinner for one person maybe, but just not that good.They need to offer an antipasto family size like buddy's has, with red wine vinaigrette, but that's good for another review. Highly recommend!

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

Best pizza I've ever eaten! The Works works every time I visit Bryan coming from south east NC…read more Kudos to Lauri!

Get their chicken chunks! They are sooooo good and crispy!…read more Update: we tried the pizza for the first time. Not a fan. The crust was like cardboard and just kinda blah for us. The subs, garlic cheese bread, and chicken chunks are the way to go. Note: they have 2 kinds of garlic bread. The kind you want is like a pizza, not the kind you buy at the store to go with your spaghetti lol.

Love this place. Great pizza! They put sandwiches in boxes, I like that! West Unity has a nice…read morepinball room. Highly recommend both locations!

We were coming into town and needed to order food to pickup for dinner. We have a grandson who…read morelikes less cheese on his pizza and they were very nice about making the change for us. We also had a custom made pizza. Everything was delicious and we highly recommend them.

I was traveling through the area and looking for a Pizza place for dinner. My first option was…read moreclosed to I decided to take a chance on Rugiono's. First impressions were that this is a Mom and Pop place that I am guessing has been around for quite awhile and known to the locals. There were not many people in the establishment on this Sunday evening. The waitress was friendly and invited us to sit wherever we wanted. Rugiono's appears to need a bit of a face lift. There was a Pepsi fridge in the dining area and it was we could see cheese being stored in there. The decor was dated and there was a pile of boxes that could be seen at the end of the restaurant. We ordered a few personal pizza's, a Grinder (or sub) and some breadsticks to start out meal. I have to admit when the breadsticks came out I was confused. They looked more like pizza triangles with cheese on them. However, when I took a bite, I was pleasantly surprised the cheese was fantastic, and the dough was on point. It made me excited to get my pizza. Once the pizza came, I was very pleased. I did takeoff the jalapeños because it was too spicy for me, but everything else was fantastic on the menu. It says that they make their dough fresh every day and you could really taste that they do. I was not as impressed with the grinder and the potato wedges that came with it tasted like they've been in the freezer too long. I still have to give this place four stars though, because I loved the pizza! I would love to see Rugiono's get a makeover, but for Pizza I would definitely go again if I am in the area.

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

Fast and friendly service. I stopped in for a pickup and couldn't have been more pleased…read more P.S. If you haven't tried that old world pepperoni, then you are missing out.

My husband and I have always gotten great pizza the service has always been great as well. Today we…read moregot a thin crust pizza we asked for squares when we were on our way to get our pizza my husband got a call that they messed up cutting the pizza and had cut it the original way rather than squares we said that it was okay not that big of a deal when we got there to get our pizza they gave us a free two liter for messing up our order it was very nice and great to see Marcos actually cares for their customer!

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

​Poor seating management and zero apology While I've had…read moregreat experiences at other Salvatori's locations, the Auburn branch disappointed us right at the door. We were asked to wait 15 minutes near the restrooms, only to be completely forgotten about while a walk-in couple was seated at the next open table. To make matters worse, when the host finally noticed us, he offered no apology for the mix-up, simply stating he forgot about us and we'd have to wait for the next round of clean tables. Disappointing lack of customer service.