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    Cooper’s Hawk Winery & Restaurant

    3.9 (145 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Kate C.

    Came for Mother's Day brunch and avoided the crowds by going the day before the actual holiday. And it was a great decision! Mother's Day specials were available but none of us ordered from that menu. I had the lunch size spaghetti and meatballs and it was pretty good! And still a good portion. I also had their espresso martini (mocktail version) and that was lovely as well. Last time I went our service wasn't my favorite experience but this time went much better! Cooper's hawk - you have redeemed yourself. One thing to note - it does get super loud in there and it can be hard to hear people at your own table. So if you're looking for somewhere intimate and quiet, skip it this time!

    Our wine hostess..
    Charlotte P.

    Ohhh what a great treat. My friend invited me to an amazing wine tasting. The atmosphere was vibrant and our wine host was on point. After getting full of wine we transitioned to the bar area for food. Yummy. I had the grouper. Amazing!

    Italian Sausage & Whipped Burrata Flatbread
    Kailynn B.

    Super friendly service! We have rented out a room for a birthday recently and it was so nice. Even when they are busy, they are efficient and caring!

    Holly M.

    We always have a good experience at Cooper's Hawk! Everything we have eaten here is just fantastic! I will say that I ordered the crème brulee once, months ago, and what came out was not it. I don't know if it was a mistake or if they were trying something new, but today I ordered it again and was pleasantly surprised to see actual traditional crème brulee in front of me! And it was amazing

    Parmesan Parmesan-Crusted Mahi Mahi - a tad dry but there was plenty of juice. Very good
    Wendy B.

    We were super excited when this place opened just down the street from us. They have several different wine club options you could choose from and they're also available for lunch and dinner. Friday and Saturday night dinners can be packed with the wait so we will typically go for a late lunch / early dinner. We usually sit at the bar because we find we get served quicker and we're not wanting to sit down and linger over our meals. We like to eat and go. They have several different type of wine club offerings the one that we have offers two bottles of wine a month and 2 tastings. You could trade your tasting in for a glass of wine, which is typically what we do because the wine tasting area is usually very full. The bottle of wine is $24.99 and you get to choose which wine you want. That's the price for the red. I'm not sure if the white is a different cost. That winds up being $6 a glass if you factor in four glasses per bottle. That's the cheapest you're going to get in any restaurant. And what you don't finish, they will cork up and put it in a bag for you to bring home. Their food is sometimes hit or miss. One of their pistachio crusted fish dish you would think is healthy option but it came with a ton of oil in my plate. Which some people enjoy unhealthy fish and they might like this dish. The dish tasted good. It just took away the healthy factor of the fish. I've been sticking with their salads and getting the salad dressing on the side and it's a good choice. They have pretzel bread that is phenomenal You would have to try what it is that you like because they have so many different things from pasta, fish, steak, chicken, pork, chops and salad so you were sure to find something that you will like

    Drunken Shrimp
    Lynnea B.

    I always love dining here! I've been to multiple locations across the state, and I'm consistently impressed every time. To start, the drunken shrimp is absolutely fantastic and always a favorite of mine. I'm also not a fan of sweet wines, and I find that some of their wines can lean a little sweeter than my preference. I asked about the seasonal sangria and was told it was on the sweeter side, but they were able to accommodate me without any hassle and make something that was perfect for my taste by doing it half sweet. I really appreciated that! I also tried the seasonal steak bowl, which featured skirt steak, an array of Asian inspired vegetables, and a delicious sauce. I had the steak cooked medium rare, and it was absolutely off the charts. I was so impressed with this lunch special and would definitely order it again. We also grabbed a few bottles of wine to take home from their shop, which was a great way to end the meal. I also have to highlight the service because our server was absolutely phenomenal. This was just a last minute, casual walk in lunch for us, but he created such a lovely experience and made it feel almost like a special date night. His attention to detail, hospitality, and overall energy really made the meal memorable. Another great experience at a location that I have not yet been to, but I'll definitely continue coming back to this one!

    Angelaina B.

    Cooper's Hawk never fails me. I missed a nail appointment and needed to feel good about my day again. I wanted something light but tasty and Cooper's did just that. I opted for a flatbread and salad combo. They have THE BEST Caesar pesto dressing - I can put it over everything. I did opt to try two free complimentary wines which was the new Strawberry Elderberry and the Red Sangria. Both lifted my spirits. The food was fresh and my waitress was extremely attentive despite the little rush. The lighting was low and Bruno mars played while I devoured everything. I will be returning for a birthday dinner next week and I can't wait.

    Sharon H.

    Out of town for work and stopped here with some coworkers. One of those places that you will always get some good food and conversation

    Plain Ol' House Salad GF
    Christina B.

    We dined here this evening at the new Cooper's Hawk Winery & Restaurant - Mandarin Landing, and it was a fantastic experience from start to finish. We were seated in a booth and I started with the meatballs and a side salad. My husband ordered the pork chop, and our friends enjoyed their entrées as well. We shared a glass of wine served in the beautiful carafe at the side of the table....such an interesting and elegant presentation. Our waitress was knowledgeable and wonderful, and the food and overall experience were excellent. We will definitely be back!

    Mahi mahi
    Brian D.

    We met friends at Cooper's Hawk for a Friday dinner. Overall, the experience is good, but there are a few things to point out. One the positive, our waiter was great. He gave us space to talk. Checked on us regularly. Never pressured us. He shared specials, and of course talked up the wine options. He made a great recommendation. As usual, the food is good. We had calamari and brussell sprouts as appetizers. Both were pretty tasty. For dinner, my wife had the Mahi and I had the grouper. Both looked great and tasted just as good. We split the Caramel Macchiato Brownie for dessert. Now, Friday night CH is really busy. The restaurant is really loud. We had a hard time talking throughout the evening as all of the sounds just seem to bounce around. There is not enough sound absorption in the restaurant. Because of that, I would definitely avoid this place if you want to hold any time of discussion. If you want a good meal with some interesting wines, CH is a great place. Just don't expect to be able to hold a conversation.

    Kitchen at Coopers Hawk
    David C.

    CH never disappoints. Great service, ambiance, food and value. I recommend early dinner slots on Friday's and Saturdays as you can get in and out quickly before the rush. Try the gluten free bread, I'm not GF, nor sensitive to it, but the GF bread is better than the pretzel bread! Also, join the wine club and earn points on spend and get a $10 birthday voucher annually for you and your spouse!

    Chocolate Cake
    JiMmy P.

    We celebrated two friends' birthdays over dinner and had a great time. Our meal started off with a rich bowl of crab, shrimp, and lobster bisque. A delicious way to kick things off. For our mains, my wife and I went with the braised short ribs and the surf and turf which featured a pork chop and blackened ahi tuna. The portions of the pork chop and tuna were smaller than we expected, but the short rib was flavorful and satisfying. For dessert, we followed the chef's recommendation and had the lemon butter cake along with a cappuccino, a sweet, light way to end the evening. Service was solid. Our server was friendly, attentive, and easygoing throughout the night.

    Rebecca N.

    I love both locations. I would meet my friend, Barbara here for dinner sometime. This location was close to my law job. So, I would come over to this location. They have a great customer winery program that I have been with for many years. I would come by on my lunch break to pick up my wines.

    Candied bacon & artisanal cheese plate

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    3 months ago

    Service is fine. Wine tolerable. Ordered the Jambalaya: overcooked shrimp on a Chef Boyardee sauce.

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    Cooper’s Hawk Winery & Restaurant Reviews in Other Languages

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Are u open on New Year's Day?

    Reservations are available for New Years Day on the website so I would expect they probably are.

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    Review Highlights - Cooper’s Hawk Winery & Restaurant

    I have been excited about their new location since I saw the announcement on the fence a few months ago.

    Mentioned in 11 reviews

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    This is my first wine tasting event and it exceeded my expectations and then some. It was a…read morebeautiful sultry summer day with not a rain cloud in the sky. V+C's noticeable attention to detail (marble table tops, miniature variegated Scheffleras and etc.) made it extra special and stress free for me right off the bat, and my first note to myself was, "This is going to be a wonderful experience that I got for a song." I have a deep appreciation and admiration for all things done well and purposefully and this was it. The event was like a three-hour next-level Food and Wine Festival specific to a stream of glorified apéros. It was V+C's inaugural event and here's how it went down. There were five stops at premium restaurants on the V+C: Taste of the Town Center Walking Tour. The participants consisted of two co-producers of the event, 12 tour mates (more like team mates), one photographer, one videographer, five toasts, and we shared five delicious appetizers paired with five mystery bottles of wine. The blind wine tasting concept they used was multi-dimensional and offered an unbiased sampling session. We discovered our taste preferences and the characteristics of the wine individually. Everyone was fully engaged trying to figure out the elements of what we were tasting and what we liked and didn't like about the wine's structure. V+C shared interesting fun facts about each mystery bottle of wine after it was revealed which I enjoyed very much. There were no stingy pours. As a matter of fact, V+C was very generous during the entire event with the pours, the pairings, and an adorable cookie favor for everyone and plenty of good vibes. They provided pens to jot down notes on their brand's stationery notecard which also acted as a fan. By the end of the second stop I was gliding gracefully through the walking tour without a care in the world. It was so much fun hanging out with a new circle of groovy people exploring and just being in the moment. The time for this walking tour flew by. I'm looking forward to doing this again in the very near future.

    Wow! I just can't even begin to express the amount of fun I had with these ladies! They are very…read morefun upbeat and knowledgeable. I learned about multiple places that I had no idea about in Jacksonville that I can now go to with my friends and family I feel like I have a better understanding about wine now also. Easily a date night worth having with them or even with a large group of friends. I'm looking forward to all their new events and I can't wait for the next adventure in San Marco!

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    4.1(1.1k reviews)
    7.4 miSouthside
    $$

    Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

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    Like me, if you don't read closely, you might miss the fact that their wine, all their wine, is…read moremade from blueberries. But that laziness might be a very good thing because this is one of the most surprising wine experiences I've ever had. I believe variety in life is a good thing...and this place provides a nice departure from mainstream wine. They have 4 wines. Just 4 wines. There is a dry option that truly is dry and definitely tastes a bit of blueberry. It is a pleasant wine for sipping and relaxing. The next in line is slightly sweet and again rather tasty. The next one is the best in my opinion. It's a "blend". Not in the sense that you normally think of wine blends (you know, multiple grapes) but in a way exactly the same because it's more than one berry. They blend blueberries and blackberries to create an amazing fruity and semisweet wine. This is more that a dessert wine. I could see it as an aperitif, or maybe a lunch wine on a lazy Saturday at home (thinking cold cut sandwich and chips). The final wine was sweet. They finally crossed over into the taste profile I expected for the whole lineup. Service was friendly and gracious. Somehow I expect this guy does a lot of defending his wine against the conventional. Our kindness, open-mindedness and acceptance of this alternative was well received. So in the end, if you're walking the streets of Brunswick and want a little mind-expansion on the wine front, stop in...I think you too will be surprised.

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