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    Matthew's Restaurant

    4.3 (345 reviews)
    Ultra High-EndNew American, Lounges, Wine Bars
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Matthew's Restaurant Photos

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    MATTHEW'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Matthew's Restaurant

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    Portia W.

    Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if you're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

    Menu
    Ravindra M.

    We went to Matthew's for a special family occasion. I chose this restaurant as it is one of the best in Jax in my humble opinion. Street parking is tight so we used the valet parking option. We were greeted by name from the valet all the way to our waitstaff. We appreciated the extra special touches for service including the bread selection, butter with olive oil and pink salt, selection of citrus slices for our glasses of water. The drink menu was extensive. The food was expertly made and portion sizes were perfect. Dessert was decadent. We liked the upscale vibe of the restaurant with view of the kitchen. I highly recommend this restaurant for a special occasion for an intimate dinner where you want to impress your guest(s). The price is on the more expensive side but in this case, I think you get what you pay for. I haven't tried the chef's tasting menu yet but will definitely have to return to try it.

    Maine Diver Scallop
    Michael S.

    Matthew's is without a doubt Jacksonville's flagship fine dinning restaurant. The attention to detail and excellent service starts with their valet and continues with the rest of the staff. The decoration is simple and elegant with a kitchen that integrates with the dinning room allowing diners to view where the magic occurs. We opted to decide on our 3 courses, and I particularly went for some of Caroline's favourite (our server) the foie gras. My other choices included the steak tartare and the scallops. I may have difficulty choosing something else next time I decide to go, as all three plates were exquisite.

    Flourless Chocolate Cake
    Autumn N.

    I doubt this review will even scratch the surface of how satisfied and pleased my husband and I were during our date night at Matthew's. I called the restaurant a few weeks prior to our set date night, my husband's birthday, and spoke to Cricket on the phone about their chefs tasting menu. She was fabulous with explaining what we could expect and booked our reservation for us. When we arrived, from the moment we pulled up to valet, every single aspect of our dining experience was thought about and intentional. We grabbed a round of drinks at the bar (espresso martini is to die for) then headed to the dining room where Caroline was our server. She couldn't not have been more educated & welcoming during our time. I simply was over the moon with the food, service, cleanliness and ambiance of Matthew's. Absolutely will be dining here again!!

    *Basil Crusted Lamb
    James M.

    Wildly disappointed in the service and the food. The plating of all dishes seems to be from a graduate from fscj culinary program. Flavorless lifeless not one dish out of 6 made me think I can't wait to come back here. The most authentic person FOH was the hostess and the waiters assistant. The timing of the meal ruined the entire experience of what this restaurant should be delivering for the price point. The real goob stopper is when the sun sets and they raise the blinds to see the traffic outside really showcasing why jacksonville is such a unique city of despair.

    Coffee crème brûlée
    Viktoriya M.

    Delicious food. Branzino had a delicious caviar sauce. Pork chop was really tender and flavorful. Great service and our waiter was very impressive with his knowledge of the menu.

    Strawberry cheesecake
    Ash K.

    What an experience, from the atmosphere to the food. Everything was delicious and well served. Absolutely worth the price and wait. Best service I have seen.

    Rich H.

    Mah Wife got me the most excellent early Christmas gift tonight: a 6-course Chef's Adventure tasting menu dinner at Matthew's Restaurant in the San Marco neighborhood (@dinematthews). I had no idea what the menu would be; we just sat back, relaxed, enjoyed each other's company, and let the chef and staff take care of us for a couple of hours. This menu took us on a wonderful journey through land and sea, sweet and savory. From service to final presentation, everything was thoughtful and intentional; each course building on the previous. Early courses were light and delicate, middle courses dove into the deep end of umami, until finally, a sweet finish. So without further adieu, the six courses: 1. Crispy Jasmine rice crisp topped with crab salad, tomato jam, and lemon vinaigrette 2. U8 Maine diver scallop, green apple sphere, chestnut Velouté, maple syrup drizzle 3. Mafaldine house-made pasta with anchovy brown butter sauce, chanterelle mushrooms, and Parmesan Reggiano cheese (my favorite of the courses) 4. Lamb confit, white bean cassoulet with Iberico pork, lamb jus, roasted sunchoke and carrots, watercress 5. Triple cream goat cheese, cranberry artichoke compote 6. Cinnamon roll bread pudding with caramel sauce and chantilly cream If you've never experienced a multi-course tasting menu, I would highly recommend Matthew's

    Niki S.

    This is one of my favorite places to eat. I can't recommend it enough. We have done the chef tasting menu four times and we are never disappointed. I can't say enough about our server Peter. He is absolutely fabulous. I told him I was going to rave about him on my review so here it is. He knew his menu, his wine selections and went above and beyond to make sure I had a perfect birthday celebration. Of all the service I have had he will by far be one of my most memorable. Thank you for keeping a smile on my face the entire evening, and that's not just the wine and bourbon talking. We truly loved this whole experience. The food was amazing, the restaurant is beautiful and service was top notch.

    Foie gras yum!!!
    JE E.

    Unbelievably delicious! First time in Jacksonville, this place was recommended, and it did not disappoint. Steak tartare, Branzino just wowww!!! If you are in the area definitely need to try. Service was amazing as well.

    Roasted Beet Salad and Snow Crab Salad
    Jen C.

    Had our anniversary dinner here. Overall the service and food were pretty great. Started off with a customized menu that we got to keep at the end of the evening. Started off with the roasted beet salad and the snow crab salad. The beet salad wasn't too special but the crab salad was amazing. Great crab chunks! The second course was the charred eggplant that was charred perfectly. For the entree, I ordered the Fish of the evening which was a sea bass. My SO ordered the Veal chop. The sea bass had an edge on the chop. The fish was soft and flakey and we paired it with caviar. The perfect bite was the fish, puree, broccolini and a bit of caviar on top. The chop was cooked well but could do without the jam topping. We also had a side of the Brussel sprouts which was crispy and delicious. We ended the evening with their soufflé. Pretty good but not the best I've had. The restaurant is quaint and intimate with an open kitchen. I enjoyed watching the magic happen. There's also a bar out front which has a separate menu and I believe they have happy hour.

    Kathleen J.

    I have nothing at all but the highest remarks when it comes to Matthews. We sat at the chefs table and had an amazing time. It was quite the experience. We watched the food being prepped. The cooks in the kitchen explained several of the dishes to us. We were treated to extra bites (sample tasting). The food was amazing. The portions were perfect for all the courses we received with our order. While this isn't your every night out spot as it is quite $$$. It's definitely a place to come celebrate a special night, spend a pretty penny, but leave happy and satisfied.

    Halle M.

    This has got to be one of the most fulfilling experiences. It was our anniversary and we decided to try the 6 course tasting plus wine pairing. All courses were delicious and surprised my taste buds. The flavors combined exceeded my expectations. The staff was extremely friendly and kind. We have already considered making ritual visits. The tasting offers new dishes each time, which I look forward to exploring and enjoying. The restaurant itself is decorated nicely. Very classy & upscale. The event created a special menu which highlighted our anniversary. If you ever get a chance, you should definitely visit. Also you should dress nicely.

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    Best scallops I've ever had... and I'm not a beef tar tar fan, absolute perfection. I would eat it every single day. MUST ORDER

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    Jennifer, thank you so much for celebrating your birthday with us!

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    Sofi's

    Sofi's

    4.6(53 reviews)
    0.4 miSouthbank, San Marco

    Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

    Eight of us ate at So Fi's for a birthday dinner the night of August 18th. It is tremendously…read moreover-priced, entrees are a mountain of pasta with protein or veggies on top. Owner/manager/chef came to the table and should not have. He did not help the business.

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    Sofi's - Open Kitchen

    Open Kitchen

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    Sofi's - One big table party of 14!!

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7(49 reviews)
    0.5 miSouthbank, San Marco

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

    Photos
    Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

    Dining area for this evenings dining event.

    Brine Oysters Champagne & Caviar - Caviar grilled cheese- available at lunch only

    Caviar grilled cheese- available at lunch only

    Brine Oysters Champagne & Caviar - Caviar nachos

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    Caviar nachos

    Town Hall - Burrata - incredible!

    Town Hall

    4.4(442 reviews)
    0.1 miSan Marco
    $$

    While seeking an exceptional dining destination in San Marco for dinner this evening, I selected…read moreTown Hall, and it proved to be a thoroughly marvelous decision! Arrival was effortless, as the parking options outside the venue are remarkably convenient. Stepping inside, I was immediately struck by the pristine cleanliness of both the interior and exterior spaces. The decor is wonderfully stylish, featuring a lovely variety of private seating options that set a warm, serene, and sophisticated atmosphere. The service was top-tier from start to finish. My server, Patrick, was extraordinarily gracious, polite, and attentive, ensuring every detail of the evening was handled with complete care. To begin, I ordered the Dayspring Martini, which was expertly mixed, brilliantly balanced, and utterly refreshing. For my main course, I selected the house-made pasta. When it arrived, it was an absolute culinary triumph cooked to absolute perfection, rich with authentic flavor, and deeply satisfying. Between the spotless ambiance, chic interior design, divine cuisine, and Patrick's stellar hospitality, Town Hall earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

    Absolutely love the warm and inviting ambiance at Town Hall. Starting with the decor and enhanced…read moreby the staff. We came in for dinner with a party of 4 and were sat at bar top. Right away our server greeted us and answered all our questions about the menu. I was having trouble deciding on a Sauvignon Blanc and he brought me some samples to choose from. We started with the Pepper Crusted Ahi Tuna and Sweet Pea Hummus. Both delectable, but the Ahi Tuna was the clear winner. So fresh and melted like butter in your mouth. For my entree I went with the Seared Scallops. I went with the larger order of and I'm glad because the they were not as large as we thought. They were good, but I was expecting them to be not as chewy as they were. We ended a brownie that had popcorn on it. We really wanted the cheesecake, but they were out. The brownie was good just the popcorn may throw you off if texture is important to you. It was warm and gooey yummy. Overall a wonderful spot to visit and they also have patio seating.

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    Town Hall - High top

    High top

    Town Hall - Seared Octopus

    Seared Octopus

    Town Hall - Petal and thorn

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    Petal and thorn

    TAVERNA - CREME BRULEE

    TAVERNA

    4.2(682 reviews)
    0.1 miSan Marco
    $$$

    Taverna in San Marco was a wonderful dining experience. The atmosphere is cozy, romantic, and…read morewelcoming, making it perfect for either a date night or a relaxed dinner with family and friends. We started with an Italian Chardonnay, truffle fries, and a charcuterie board, which were all excellent. For the main course, I had the Bolognese, and it was absolutely delicious, a flavorful. The service was outstanding from start to finish. The staff was attentive, friendly, and made us feel genuinely welcome throughout the evening.

    First time visit for lunch for our anniversary. Made the reservation online and noted it was our…read moreanniversary. We didn't really need the reservation as we arrived right after they opened and it was not busy. We were greeted immediately and wished happy anniversary by multiple staff members. They also brought us two glasses of white wine to celebrate. The space is beautiful, bright and clean. We asked for a recommendation between two appetizers and chose the shrimp with garlic and chili. We added sourdough toast on the recommendation and we were not disappointed. The toast was perfect to dip in the sauce and the shrimp were delicious. I also ordered their old world fashioned and was super happy. I try old fashioned everywhere I can and this one is definitely in my top three. Unfortunately, my entree was not as good as the rest of my meal. The flavor of the scallops was strange, I am guessing from the pea flavor. I love mushrooms and risotto, but this one was not good. The risotto was not super creamy, seemed a bit uncooked. Based on most of our meal, I would definitely return to try other entrees.

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    TAVERNA - The Bar

    The Bar

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    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

    Prospect Five Points

    Prospect Five Points

    4.5(210 reviews)
    1.8 miRiverside
    $$

    Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

    Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

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    Prospect Five Points
    Prospect Five Points
    Prospect Five Points

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    Juice Wine Bar - The main hall

    Juice Wine Bar

    4.8(14 reviews)
    2.9 miDowntown

    I loved the upscale & bookish atmosphere of the lounge area, the tea party setting of the garden, &…read morethe lively dance floor on the patio. It seemed like this place had a section ready for whatever vibe I could want. I also loved that they had art supplies out for people to get creative while enjoying a drink. Speaking of which, my favorite drink I tried here was the petal pusher because I liked how tea was incorporated into the cocktail. I definitely hope to come back here soon for more trivia & swing dancing events.

    Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

    Photos
    Juice Wine Bar - View from one of the adorable throwback living room setups

    View from one of the adorable throwback living room setups

    Juice Wine Bar - Hallways to the back

    Hallways to the back

    Juice Wine Bar - Interior

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    Interior

    Matthew's Restaurant - newamerican - Updated August 2026

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