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    Cooper’s Hawk Winery & Restaurant

    4.0 (423 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Cooper’s Hawk Winery & Restaurant

    Seafood bisque
    Jamita H.

    Food was good. Wine was good! Waitress was great! The atmosphere was bustling on a Saturday night! Good vibes! Ok, so to what I had an issue with. The menu: Each item I wanted from the appetizer, main course, and dessert, they didn't have. So I ordered other items. My filet mignon was almost raw. I wanted it medium. Now finally at the bar for the wine tasting. I didn't want to try all wines. Understanding the price for the tasting. The bartender snapped that "I would get all drinks on the menu" and I told her I didn't want them all. She then told me the price for the tasting as if I didn't know or wanted free sips of wine. I told her I knew and didn't care...just didn't want to taste them all. After tasting what I wanted, she then offered me a non- alcoholic option. I liked it. At the end, I purchased two bottles. Her attitude changed towards me! I don't go anywhere expecting anything for free. I don't go where I can't pay. She had an attitude because she "thought I wanted something for free and I just didn't want all the alcohol.

    Cooper's Hawk Chicken Giardiniera
    Anthony B.

    I've live in Troy 20+ years, and this was my first time here. Some friends of ours became members of their wine club which is what brought us here. The food choices were very good, like a fine dining establishment. They start you off with a loaf of bread and whipped butter. Service was very attentive. Their food menu has wine recommendations to sell their wines. I did not have any wine though, I had beers with my dinner. I had the Chicken Giardiniera, and I do not recommend it. The Giardiniera is spicy and not good on chicken, but that was my fault for ordering it. It was very busy and quite loud, but it is the holiday season and expected. If you haven't been to one of their many locations, they have 3 in the Detroit area and you like winery wines, you might want to give them a try.

    Thai Lettuce Wraps GF
    Kai L.

    Not my first time here but first time trying the wine tasting here. It was extremely crowded trying to find a spot for tasting. Thank goodness we had a reservation for dinner and did the tasting afterward. (it was less crowded then) The service was friendly and helpful. It was definitely bustling for a Friday evening with every table taken. The ambiance still warm and felt imitate when you were sat. I appreciate the waiter acknowledging my gluten allergy and providing me with a new menu of all their gluten free options. I thought that was so nice and thoughtful that they have a gluten-free menu. Even though I have other food allergies, this was nice to have the items narrowed down. For an appetizer, we had the Thai chicken lettuce wraps which I love. They are refreshing and even more flavorful when you add the sauces. I enjoyed the red wine short ribs. Prior to my food allergy I would always get the mahi mahi, which was soo delicious. I also enjoyed their chicken rolls, which I cannot have right now. Overall, great experience, I would recommend doing the wine tasting later since it is first come first served.

    Parmesan-Crusted Mahi Mahi
    Garret H.

    1.. I love the fact that the staff at Cooper's Hawk try to please in every way possible. If you ask them a question, they always say yes. 2. I ordered the spaghetti and meatballs, knowing that I'm not a huge meatball fan, but it was the best spaghetti and meatballs I've ever had. I would definitely buy it again. 3. My friend ordered the mahi-mahi dish and loved it. 4. I love the pretzel bread they provide with dinner and the butter. Tonight it was only a four out of five for some reason. 5. We started the Cooper's Hawk club in Fort Myers Florida and now we are dining in Troy Michigan, love that there are multiple places and benefits at each.

    Country Rigatoni
    Erica C.

    I usually give Cooper's 5 stars, but today was a little different. Our server, Kennedy I believe, was amazing. I can't come here and not get the crab, lobster, and shrimp bisque and today I had to because they were out. That was a first, and I come here a lot. Then, my food came out and it had mushrooms, which I specifically asked not to have. I watched her write it down so I know it wasn't her fault. My friend also received the wrong order. Then when my order came back, it was also missing the tomatoes! Maybe they were just having an off night because sadly, I wasn't satisfied tonight.

    Dana's Parmesan-Crusted Chicken
    Fran P.

    I came with a group of 5 for a birthday celebration. The service was great. Food was tasty. The ambiance is inviting and wine is everywhere. The manager Kevin was very nice. He came and checked on us making sure everything was good and he was extremely polite. We really enjoyed our time.

    shrimp scampi
    Kulin D.

    It was my first time here and the inside lobby and bar area as you walked in was very nice and well put together. I sat at a table that was unfortunately next to a pos system in a corner. It didn't feel the same as the other places. The table was also next to conference rooms. They could definitely add a few things to make it feel better sitting there, whether it's a wall divider or some lights to not make it feel like a cold place to sit. I'd prefer to sit elsewhere next time. For appetizers I had chicken egg rolls, brussel sprouts, and caprese flatbread. Both the flatbread and chicken egg rolls were very good. The brussel sprouts were very salty, however had very good sauce drizzled on top of them. For dinner I had a shrimp scampi that was not good at all and would not recommend. The shrimp was the only thing on the plate that had any flavor. The noodles were very watery and flavorless. My partner had a chicken gnocchi that was very good. The gnocchi was soft and chewy and the chicken had great flavor and texture. It seems like a good place to go again. I may have just been unlucky with my experience. The service from Kyle was great and may be the reason I come back to try the food here again.

    I've heard so much about Banoffee Pie and am so happy to get a chance to try it.
    Ann W.

    When I first heard of this place, I thought it was a bar that sold food as a by-product of complementing the wine. Consequently, this place never made it onto my must-try places, especially with the constant construction traffic between me and this restaurant. Cooper's Hawk does focus on its wine, but that is just half the story. When you walk into the location, you will see a large area devoted to learning about and tasting the wine. I have to say that I love the organization of wine bottles. So neat. Farther in however, there are several dining areas, including an outdoor area. I had previously checked-out the menu online and was surprised by the variety of offerings. There was a ton of choice, especially for appetizers, which makes sense given that the focus is on wine. I selected the egg rolls, filled with chicken, corn, and tomatillo salsa, for a taste of the southwest. It was served with a peanut-flavored coleslaw and three sauces: tomatillo, ranch and cashew. The latter was my favorite. The other interesting items that I would return for include the lettuce wraps, Brussels sprouts (of course), and shrimp. I also enjoyed the complimentary, large pretzel roll with delicious butter while waiting for the rest of my meal. There was also a lot of choice for the main course. I considered the short rib risotto, the pork chops, or the enchiladas. The enchiladas sounded different (which is always good, in my book). Instead, I had the pistachio-encrusted grouper. I had expected more texture in the coating; it was tasty nonetheless. The entrée was paired with creamy mashed potatoes and asparagus spears. As for dessert, there was no question that I would have the Banoffee Pie. Yes, both the budino and chocolate cake sounded amazing but does not come close to the appeal of a pie featuring the flavors of banana and toffee. Service was fantastic. My server was professional and personable. She gave me a lot of advice when asked, based on her experience. I am thrilled that a Cooper's Hawk will be opening near my home, hopefully soon!

    Bread
    Sandra T.

    Our waitress was amazing, attentive, informative and all the other good things! Everyone loved their food and wine during our birthday brunch. The seating in the booth is always comfortable and the restaurant is beautiful. I had the short rib and potatoes and it was amazing. I got two meals out of it and even shared with the dog :)

    Winter W.

    I ordered the soy ginger Atlantic salmon. It comes with wasabi buttered mash and Asian slaw. The salmon was cooked perfectly and tasted good. The wasabi "gravy" was a bit overpowering and I had to scrape it off of the mashed potatoes. The slaw was kind of watery so I did not eat it. They make their own truffles! The service was great. Although I only ate 50% of what was on my plate, I would go back and try something else.

    Stephanie R.

    We came in to celebrate my birthday. It was pretty crowded despite having reservations at 4:30pm because it was also Fathers Day. This was my first visit to this new location in Troy Michigan. I'd only been to one in Orlando, Florida before this. I enjoyed the ambience of that location as it was more of that steakhouse atmosphere - calm and quiet. The Troy location is a lot more boisterous as it's a much larger restaurant and the open style creates an avenue for voices and noise to carry. It wasn't a negative experience, just different from what I had expected. Our meals came fairly quickly. Hubby had The Prime and I chose the Pork Chops. The chips were thick and cooked perfectly. The sides complimented the pork chops - it was definitely a comfort-inspired meal. The menu has a lot of offerings so we will return to try some other dishes in the future.

    Stephanie R.

    Nice spot, great ambiance, delicious food and wine for miles. Something special about a wine bar that's packed on a Sunday night. A very unique experience, can't wait to come back.

    Red wine braised short ribs with green beans and wasabi mashed potatoes
    Leah A.

    This location of Cooper's hawk has a large, beautiful tasting room as you enter, and a dining area in the back. Our very jovial waiter gave a short presentation about the winery and types of wines produced. To sample a few of them, I ordered the Red Wine Flight which included their Pino noir, Tempranillo, Cabernet Sauvignon, and Syrah. To my surprise, they offer a sizable pour for each one! White and sparkling wine flights are also available. My family and I ordered the Drunken Tequilla shrimp and side of candied bacon as appetizers; both were delicious! For my entreé, I chose the red wine braised short ribs served with vegetables. One of the nice features is that you can substitute any of the sides that come with the entreés, so I chose the wasabi mashed potatoes. We were too full for dessert, but I noticed a display case of nice chocolates on my way out. Overall, the experience was very enjoyable, and I may book a wine tasting next time!

    Mahi-mahi, mashed potatoes and broccolini

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    18 days ago

    Our waiter was very inconsistent did not bring my wine and we were waiting for my sons ketchup for a while on Father's Day too.

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    Page 1 of 11

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    While we were a little nervous because of Covid, the tables are nicely spaced out and it makes you feel safe.

    Mentioned in 9 reviews

    Read more highlights

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    Food & Wine: I really want to love St. Julian Winery - Troy,…read moreand there are good things here. The wine itself is... fine. I'm more of a dry-wine person, and honestly I probably only enjoy about 5% of the menu, but I will say the prices are great and the menu is huge. There's truly something for everyone, just maybe not for the dry crowd. I do appreciate that they offer snacks for purchase and the wine club is actually a great deal. Service: This is where it slipped for me. I've been to other St. Julian locations and had genuinely great experiences, so I know the bar is higher. Here, the service was just ok. The staff didn't seem very engaged and gave off more "going through the motions" than "happy to have you here." It felt like regulars got the warm treatment, while everyone else was kind of an afterthought, which was a bummer. Ambiance: It's always packed, which says something, but the space itself feels cold and a little warehouse-y. I really wish this location had that cozy, homey winery vibe the others do. The energy is busy but not welcoming, and the location doesn't help much either. If I could give one suggestion to the team, it'd be to soften the space and the experience a bit, warmer lighting, more interaction, something that makes people want to linger instead of just drink and leave. I know this place can be great, it just doesn't quite get there yet.

    I was invited to this winery by a friend who has a membership. Within the membership there is a…read morefree tasting for the member and 1 guest. The tasting includes five small serving size portions of five different wines of your choice that you want to taste. Sitting at the bar is a good option if you going solo. Weekends are pretty busy but the servers are very friendly and attentive. The vibes are top tier and the other guest were fun to be around. I really enjoyed this winery and it's now my favorite place to go for a quick night out.

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    Cooper’s Hawk Winery & Restaurant - Flatbread

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    4.1(542 reviews)
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    I Love Cooper Hawks Troy location. My husband and I come…read moreoften and it's always a great experience! today as we waited for our food one of the Managers Kenya came over and talked to us and she was so pleasant and kind her conversation was greatly appreciated! our waiter was Dylan he was very nice and attentive. I will keep going to this location I Love it here!!

    This was my first time at the Clinton Township location but I've been to the Troy location several…read moretimes. The ambiance is inviting and intimate...the perfect spot for a date night or outing with friends. We skipped their famous pretzel bread and started off with the GF Thai Lettuce wraps as an appetizer which was delicious especially with the 3 different sauces they were served with. The peanut sauce was my favorite....rich, savory, and slightly sweet similar to a satay sauce. I had the Sangria wine flight and loved all the four flavors....tropical, fruity and sweet. For my entree i had the shrimp & scollop risotto and it was just ok. The shrimp and scallops were cooked and seared perfectly but the risotto tasted a little dry. I had the same dish at the Troy location and it was covered in a flavorful sauce and was not dry. I left most of it unfinished and chose not to tell the server about it, but was disappointed. Thank goodness for ordering an appetizer! My friend had the Dana's Parmesan Chicken and said it was exceptionally delicious. Our server gets an A+ for making sure we enjoyed our meal. He was attentive, made great recommendations and checked in with us throughout. However when I go to the Troy location, we are always offered to sample the featured wine of the month before ordering our drinks and wasn't here. I don't even know what the feature wine of March is because it wasn't even mentioned by our server. Overall, a lovely dinning experience but this wasn't the 5+ star rating the Troy location has in comparison.

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    Cooper’s Hawk Winery & Restaurant - Over The Border Egg Rolls, Classic Tomato Bruschetta, and Italian Sausage & Whipped Burrata Flatbread

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    This place is phenomenal. What a vibe! The staff is always…read morefriendly and the prices are unmatched! Talk about a bang for your buck! You can bring your own food, which i recommend. The food options are equal to speakeasy bar bites like pretzels, nuts, cheese and chocolate. We got the charcuterie board and it was okay. I'd like to see them upgrade this option maybe some fresh fruit or something. But I'll always say YES to this place :)

    It sadness me to write this review. I really enjoy the atmosphere and camaraderie at trivia night…read moreat MBTB. But I am outraged by new ownership that apparently changed over on Monday. We went for trivia and expected it to be the same as always, unfortunately it was not. They erased our points we've earned for a free glass, these are no longer honored. The menu has significantly changed: flights are $2-$3 more, no longer include flight bites, an upcharge for premium pours (which is understandable), no longer has a $5 bottle credit, and each glass is now $3-$5 more per pour. Why did you have to make every last item on the menu more expensive? I understand that the economy and inflation contribute to these things, but to increase the price and get less on everything throughout the menu plus not honor points earned for a free glass is a slap in the face. I'm just crushed at the blatant disrespect for the regulars that come every week for trivia or other events, no warning. Our trivia night just got a whole lot more expensive and we will be looking at other locations with more reasonably priced beverages and snacks. I hope they still allow us to bring in our own food, they did this week but who knows if that will also change. The staff seemed stressed telling us the new rules as well.

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    Cooper’s Hawk Winery & Restaurant - newamerican - Updated July 2026

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