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    Cooper’s Hawk Winery & Restaurant

    4.0 (433 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Pam M.

    I have been to Cooper talk many times in Naples Florida and it has always been amazing. No matter how crowded it was tonight in Troy was a totally different experience. We made a reservation for 630. We were seated at seven. We ordered brussels sprouts for an appetizer, it was OK but when our main entrées came, including filet mignon and Parmesan crusted mahi-mahi, it was ice cold very very disappointing.

    Chicken Piccata
    Lexie P.

    They were VERY busy, but our waiter was transparent and worked to get everything to us in a timely manner. Our wine choice was great and our appetizer was great. We had a food allergy in our party and our waiter handled everything amazing!

    Seafood bisque
    Jamita H.

    Food was good. Wine was good! Waitress was great! The atmosphere was bustling on a Saturday night! Good vibes! Ok, so to what I had an issue with. The menu: Each item I wanted from the appetizer, main course, and dessert, they didn't have. So I ordered other items. My filet mignon was almost raw. I wanted it medium. Now finally at the bar for the wine tasting. I didn't want to try all wines. Understanding the price for the tasting. The bartender snapped that "I would get all drinks on the menu" and I told her I didn't want them all. She then told me the price for the tasting as if I didn't know or wanted free sips of wine. I told her I knew and didn't care...just didn't want to taste them all. After tasting what I wanted, she then offered me a non- alcoholic option. I liked it. At the end, I purchased two bottles. Her attitude changed towards me! I don't go anywhere expecting anything for free. I don't go where I can't pay. She had an attitude because she "thought I wanted something for free and I just didn't want all the alcohol.

    Cooper's Hawk Chicken Giardiniera
    Anthony B.

    I've live in Troy 20+ years, and this was my first time here. Some friends of ours became members of their wine club which is what brought us here. The food choices were very good, like a fine dining establishment. They start you off with a loaf of bread and whipped butter. Service was very attentive. Their food menu has wine recommendations to sell their wines. I did not have any wine though, I had beers with my dinner. I had the Chicken Giardiniera, and I do not recommend it. The Giardiniera is spicy and not good on chicken, but that was my fault for ordering it. It was very busy and quite loud, but it is the holiday season and expected. If you haven't been to one of their many locations, they have 3 in the Detroit area and you like winery wines, you might want to give them a try.

    Thai Lettuce Wraps GF
    Kai L.

    Not my first time here but first time trying the wine tasting here. It was extremely crowded trying to find a spot for tasting. Thank goodness we had a reservation for dinner and did the tasting afterward. (it was less crowded then) The service was friendly and helpful. It was definitely bustling for a Friday evening with every table taken. The ambiance still warm and felt imitate when you were sat. I appreciate the waiter acknowledging my gluten allergy and providing me with a new menu of all their gluten free options. I thought that was so nice and thoughtful that they have a gluten-free menu. Even though I have other food allergies, this was nice to have the items narrowed down. For an appetizer, we had the Thai chicken lettuce wraps which I love. They are refreshing and even more flavorful when you add the sauces. I enjoyed the red wine short ribs. Prior to my food allergy I would always get the mahi mahi, which was soo delicious. I also enjoyed their chicken rolls, which I cannot have right now. Overall, great experience, I would recommend doing the wine tasting later since it is first come first served.

    Parmesan-Crusted Mahi Mahi
    Garret H.

    1.. I love the fact that the staff at Cooper's Hawk try to please in every way possible. If you ask them a question, they always say yes. 2. I ordered the spaghetti and meatballs, knowing that I'm not a huge meatball fan, but it was the best spaghetti and meatballs I've ever had. I would definitely buy it again. 3. My friend ordered the mahi-mahi dish and loved it. 4. I love the pretzel bread they provide with dinner and the butter. Tonight it was only a four out of five for some reason. 5. We started the Cooper's Hawk club in Fort Myers Florida and now we are dining in Troy Michigan, love that there are multiple places and benefits at each.

    Lunch Gnocchi Carbonara
    Susan C.

    Met a friend for lunch, neither of us had been before. Very clean fresh modern building and interior. Large tasting room is what you walk into, and at the back of that was the hostess. Waitress asked if I had any allergies, I said no but my friend joining me soon was gluten free. My friend still had to specifically request the gluten free menu when she got there, after looking at the regular menu & not finding any markings of what food was gluten free. It would have been nice if the waitress had just brought it right away. I had the lunch size Gnocchi Carbonara, which was delicious! I did have the suggested wine pairing, which was very good with my food. And what a great idea to offer some lunch sized portions of some of the dishes (ends at 3pm). My friend had the gluten free grilled mahi mahi sandwich & side of Asian slaw, which she enjoyed. They weren't super busy & we sat quite awhile to chat. Really enjoyed it & will definitely go back. Looking forward to trying some of the other menu items!

    shrimp scampi
    Kulin D.

    It was my first time here and the inside lobby and bar area as you walked in was very nice and well put together. I sat at a table that was unfortunately next to a pos system in a corner. It didn't feel the same as the other places. The table was also next to conference rooms. They could definitely add a few things to make it feel better sitting there, whether it's a wall divider or some lights to not make it feel like a cold place to sit. I'd prefer to sit elsewhere next time. For appetizers I had chicken egg rolls, brussel sprouts, and caprese flatbread. Both the flatbread and chicken egg rolls were very good. The brussel sprouts were very salty, however had very good sauce drizzled on top of them. For dinner I had a shrimp scampi that was not good at all and would not recommend. The shrimp was the only thing on the plate that had any flavor. The noodles were very watery and flavorless. My partner had a chicken gnocchi that was very good. The gnocchi was soft and chewy and the chicken had great flavor and texture. It seems like a good place to go again. I may have just been unlucky with my experience. The service from Kyle was great and may be the reason I come back to try the food here again.

    I've heard so much about Banoffee Pie and am so happy to get a chance to try it.
    Ann W.

    When I first heard of this place, I thought it was a bar that sold food as a by-product of complementing the wine. Consequently, this place never made it onto my must-try places, especially with the constant construction traffic between me and this restaurant. Cooper's Hawk does focus on its wine, but that is just half the story. When you walk into the location, you will see a large area devoted to learning about and tasting the wine. I have to say that I love the organization of wine bottles. So neat. Farther in however, there are several dining areas, including an outdoor area. I had previously checked-out the menu online and was surprised by the variety of offerings. There was a ton of choice, especially for appetizers, which makes sense given that the focus is on wine. I selected the egg rolls, filled with chicken, corn, and tomatillo salsa, for a taste of the southwest. It was served with a peanut-flavored coleslaw and three sauces: tomatillo, ranch and cashew. The latter was my favorite. The other interesting items that I would return for include the lettuce wraps, Brussels sprouts (of course), and shrimp. I also enjoyed the complimentary, large pretzel roll with delicious butter while waiting for the rest of my meal. There was also a lot of choice for the main course. I considered the short rib risotto, the pork chops, or the enchiladas. The enchiladas sounded different (which is always good, in my book). Instead, I had the pistachio-encrusted grouper. I had expected more texture in the coating; it was tasty nonetheless. The entrée was paired with creamy mashed potatoes and asparagus spears. As for dessert, there was no question that I would have the Banoffee Pie. Yes, both the budino and chocolate cake sounded amazing but does not come close to the appeal of a pie featuring the flavors of banana and toffee. Service was fantastic. My server was professional and personable. She gave me a lot of advice when asked, based on her experience. I am thrilled that a Cooper's Hawk will be opening near my home, hopefully soon!

    Country Rigatoni
    Erica C.

    I usually give Cooper's 5 stars, but today was a little different. Our server, Kennedy I believe, was amazing. I can't come here and not get the crab, lobster, and shrimp bisque and today I had to because they were out. That was a first, and I come here a lot. Then, my food came out and it had mushrooms, which I specifically asked not to have. I watched her write it down so I know it wasn't her fault. My friend also received the wrong order. Then when my order came back, it was also missing the tomatoes! Maybe they were just having an off night because sadly, I wasn't satisfied tonight.

    Dana's Parmesan-Crusted Chicken
    Fran P.

    I came with a group of 5 for a birthday celebration. The service was great. Food was tasty. The ambiance is inviting and wine is everywhere. The manager Kevin was very nice. He came and checked on us making sure everything was good and he was extremely polite. We really enjoyed our time.

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    29 days ago

    Food was tasty, the calamari was a bit chewy, all in all we enjoyed the dining experience.

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    7 days ago

    Horrible. Hour and a half to get our food. We had 8 people and the waitress brought out 1 small loaf of bread. And so very loud.

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    Page 1 of 11

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    While we were a little nervous because of Covid, the tables are nicely spaced out and it makes you feel safe.

    Mentioned in 9 reviews

    Read more highlights

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    I was invited to this winery by a friend who has a membership. Within the membership there is a…read morefree tasting for the member and 1 guest. The tasting includes five small serving size portions of five different wines of your choice that you want to taste. Sitting at the bar is a good option if you going solo. Weekends are pretty busy but the servers are very friendly and attentive. The vibes are top tier and the other guest were fun to be around. I really enjoyed this winery and it's now my favorite place to go for a quick night out.

    Food & Wine: I really want to love St. Julian Winery - Troy,…read moreand there are good things here. The wine itself is... fine. I'm more of a dry-wine person, and honestly I probably only enjoy about 5% of the menu, but I will say the prices are great and the menu is huge. There's truly something for everyone, just maybe not for the dry crowd. I do appreciate that they offer snacks for purchase and the wine club is actually a great deal. Service: This is where it slipped for me. I've been to other St. Julian locations and had genuinely great experiences, so I know the bar is higher. Here, the service was just ok. The staff didn't seem very engaged and gave off more "going through the motions" than "happy to have you here." It felt like regulars got the warm treatment, while everyone else was kind of an afterthought, which was a bummer. Ambiance: It's always packed, which says something, but the space itself feels cold and a little warehouse-y. I really wish this location had that cozy, homey winery vibe the others do. The energy is busy but not welcoming, and the location doesn't help much either. If I could give one suggestion to the team, it'd be to soften the space and the experience a bit, warmer lighting, more interaction, something that makes people want to linger instead of just drink and leave. I know this place can be great, it just doesn't quite get there yet.

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    Food was awesome 1st time here…read moreService was outstanding Only thing was it was way too cold in the dining area

    I have been coming here for several years now and a few months ago became a member. It is sooo…read moreworth getting the membership. I get two bottle of wine per month and two free tastings, which equals two full glasses of wine. On top of that there are several added perks. This time, I received two bonus bottles of wine which had to be opened in house (but didn't have to be consumed fully in house). You get perks for your birthday too! As a result, we come here frequently. I refuse to miss out on my wine tastings. I'm an avid brunch lover so all you have to do is mention brunch and my whole body is happy. Haha. This weekend we enjoyed brunch here and as usual, we split it. They always do a really nice job with the presentation when they split our food. So we both got equal amounts of steak, scrambled eggs and delicious potatoes. We also opted for the pretzel bread because hey! Why not? We finished off a bottle of wine and our brunch was the perfect portion size to fill us up without becoming gluttonous. It is always hard for me not to go crazy in their cute gift shop. The service is always absolutely incredible as everyone knows there. I was going to say something like, I'll be back next month, but I still have my two free tastings. So I'll be back later this month! Whoop whoop!

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    What a divine dining experience…read more Everything we ate, from the stuffed mushrooms, lamb, butter fish, roasted carrots, and lobster bisque, were all excellent. The 9 oz wine pours were decently priced. Loved that they have a dessert tray to show you all their options. Our server was great, and my father in law couldn't stop talking about how we could talk to each other because although the place was full, it wasn't loud. Will definitely be back.

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