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    Cooper’s Old Time Pit Bar-B-Que

    3.5 (195 reviews)
    Closed 11:00 am - 9:00 pm

    Cooper’s Old Time Pit Bar-B-Que Photos

    COOPER’S OLD TIME PIT BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cooper’s Old Time Pit Bar-B-Que

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    Ribs and burnt ends
    Anatoli L.

    Outstanding. An interesting system - you walk up to the counter that smells like heaven and you get to choose the types of meat you want, with an option of meat dipped into the bbq sauce or not. Then you get to choose from the wide variety of sides, and your drink. I had some local beer on top which was delicious. Pork ribs were absolutely spectacular, and burnt ends and brisket didn't disappoint at all - again, superb. Mashed potatoes and spicy mac and cheese worked great as a side dishes. Excellent friendly service. Most highly recommended.

    Menu
    Ken S.

    Came here looking for an alternative to Rudy's, which IMO isn't quite as good as it used to be. Great first impression; the outside just looks like a good BBQ place, and inside it's decked out in A&M stuff, and I love it. It wasn't obvious to us how to order, but we got that sorted out pretty quick. The brisket was okay, but there was a tough outer layer and a lot of fat, and I didn't fall in love with either BBQ sauce. The sausage was very good (my mouth is watering just thinking about it). The mashed-potato-style potato salad was fine, but not what a mustard-based potato salad lover like me prefers. Liked (but didn't love) the jalapeno & bacon macaroni & cheese. Oddly though, my favorite side was the FREE pinto beans that were at the toppings & sauces bar. They were really good! Bottom line: more I-would-try-it-again than can't-wait-to-go-back.

    Edgar D.

    Great food to enjoy with family . The people guided me and my colleagues on how it worked to get your food , everything was smooth as butter. Great seating arrangements, very nice rustic feel to it. Really enjoyed it

    "Burnt Ends" + Turkey + Mashed Potatoes
    Nathaniel F.

    Fairly good place! The meat is fairly tender and juicy at a really reasonable price! Bar-B-Que is not my favorite food but Cooper's makes a mean brisket. I like to get my meat "baptized in sauce", as the waiters affectionately term it. Apart from the people cutting your meat (and the barista at the bar), there are few waiters as the beans (free) and everything else is self-serve. What I like most is the wide open layout with plenty of outdoor seating. The lighting is also very pretty outside, with a soft yellow glow illuminating a fenced-in play area for kids.

    Pit
    Bre R.

    We've tried a lot of Texas BBQ. Some supposedly world famous. Coopers is our favorite. Here's why - BIG hospitable place. No standing outside in line. Nice sports bar & lots of tvs. Private event rooms. THE BBQ!! Prime rib, pork tenderloin, brisket ALL PERFECT. Sausage good, loved it. Good ribs, could have been more tender. BEST Cole slaw- it's a little sweet which was perfect. Would like to try more sides. Mac cheese seemed popular with our neighbors. Loved the pecan & peach cobblers too. Will say their BBQ sauce was on the vinegar side, not to our taste. But try them out. Highly recommend Coopers.

    Eating outside so the grandkids can enjoy the restaurant too!

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    5 months ago

    Plain, expensive BBQ, nothing to write home about. Sauce was watered down. Twice baked potatoes were OK. Place was clean

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    9 months ago

    Good food just small portions and on the pricey side. Staff was friendly which is important

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    Blue Baker

    Blue Baker

    4.0
    (246 reviews)
    2.4 mi
    $

    If you worship at the Altar of Sourdough, I have found the Gates of Bread Heaven…read more I have sourdough across this Land from Florida to California and THIS is the best flavored sourdough I have ever had in my decades of eating. The crust has a chew to it that is firm but gives way soon enough after biting. What it gives way to is a crumb that is soft, textured and smells like a double dose of sourdough yeast. The starter is at least 25 years old and boy howdy, it really packs a punch. So much so, I asked an employee there if they sold starter. I would have bought some to use and grow at home. Enough about their star item ... let's go over the lunch I enjoyed there yesterday (15May26, got a free cookie on their birthday). I had their Crawfish Mac and Cheese in a bread bowl. The pasta was curly and cooked al-dente, as any pasta should be. The pieces of crawfish had a slight, very slight dusting of bread crumbs on them that added a nice texture to the forkful of pasta and creamy cheesiness that is a hallmark of mac n cheese. Needless to say, I managed to finish the contents of the bowl (the plug of bread removed is also served) and about half of the wonderful bread bowl before forcing myself to just stop. The remains were dutifully doggie bagged and brought with me as a snack to be enjoyed on the drive home. I will be in College Station many times over the next four years and when there, Blue Baker is definitely on my list of places to get great bread and a good lunch. There are three in Aggieland, so try them all if you are nearby. Ciao, Darrell

    Bread bowls where the bread and soup is incredible, and served in spades. Although I am no longer a…read moreresident of C-Stat, I always make it to Blue Baker when I am in town.

    Photos
    Inside
    Inside
    Freshly baked bread
    Freshly baked bread
    Baking bread

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    Baking bread
    The Cookshack

    The Cookshack

    4.4
    (117 reviews)
    3.2 mi
    $$

    I was SO EXCITED to find out that there is a Cookshack in College Station!…read more We stopped here for lunch on a Sunday before heading home. We were BLOWN AWAY by the number of college students, dressed in their Sunday's best, openly praying over their food before enjoying some awesome chicken. It was SO NICE TO SEE! We ordered a family meal (20 pieces), 2 sides of fries and a chicken sandwich meal. We paid around $40. Great value! The food came out quick and arrived hot and fresh. I had a slight "issue" where I thought my chicken wasn't fully cooked and the manager reassured me that it was just breading but happily remade my sandwich to give me peace of mind. I REALLY appreciated that. Everyone thoroughly enjoyed their meals, literally leaving "not a fry left behind." The size of my chicken on the sandwich was HUGE- had to be hanging off the roll by 2" on each side! Staff were phenomenal. Everyone was so friendly and helpful. Love the laid back decor. Plenty of seating inside and some tables outdoors as well. Definitely recommend!

    Really good! In fact, it's a contender for my favorite fried chicken in town. The only undecided…read morewinner so far is Mess Waffles. The Cookshack has a different vibe and feels more like a lunch or dinner spot, while Mess is the perfect breakfast place. Alright, who am I reviewing again? Right. The Cookshack has some great options, and my wife and I went for the Chicken & Waffles. I chose the hottest seasoning they had--pretty sure it was ghost pepper--and yeah, it was spicy but didn't make me miserable. There was a lot of food, and it definitely filled us up. My wife got mac n cheese with hers and really enjoyed every bite. The cashier was nice and attentive. The atmosphere is great for a lunch or dinner date. Plus, they have large booths, which we really appreciate.

    Photos
    Extra Medium Chicken strips
    Extra Medium Chicken strips
    Chicken & Ribs!
    Chicken & Ribs!
    Menu as of December 2021

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    Menu as of December 2021

    Cooper’s Old Time Pit Bar-B-Que - bbq - Updated June 2026

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