Coppelia

I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

1.9 mi•Theater District, Midtown West

Interior of the restaurant

Lightly dusted, crispy Calamari

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Blackberry mojito

Victor's Cafe

3.9(1.8k reviews)

Stumbled upon Victor's after the matinee showing of Great Gatsby and was surprised at how upscale…read moreit was. By the unassuming entrance you'd never guess this was a fine dining restaurant. The decor is absolutely gorgeous and you feel transported away from the hustle and bustle of the city. You definitely need to make reservations as it gets booked up, but walk-ins are welcome to eat in the bar where they have a few cafe tables. Service was very friendly and prompt. And the food was delicious! I'm definitely coming back the next time I visit NYC.

Beautiful decor, ambience is impeccable…read more My friends & I loved the food . No one complained. Great customer service & wait staff. Only issue was I went to the restroom, and drink was on table when I returned out of my view. Bartender or waiter should never serve a drink not in the customers presence. We live in different times today. It's a great restaurant for friends & family meetups you can actually hear each other talk w/ out yelling. Cozy spot, mostly locals , but tourist also before shows. Lots of Celebrities photos on lower level to view. I recommend this spot!

1.6 mi•Theater District, Midtown West

Interior

Close up of guacamole dip on a corn chip

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Amazing mural! Perfectly fits the space

Margon

4.2(910 reviews)

Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

People lining up to get their food

Maybe mold on corner piece of Flan. Something go me ill an hour later.

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Closeup of the Cuban Sandwich.

Calle Dao - Bryant Park

4.2(2.1k reviews)

1.2 mi•Midtown West

Great service and flavorful food. The White Peach sangria wasn't very sweet but the mojitos packed…read morea (delicious) punch. Our group of three enjoyed three apps from the happy hour menu: chicken empanadas, chicken wingettes (sweet and spicy), and the ropa vieja. The portions were perfect for sharing. At some point, the lights are turned low and the ambiance shifts for dinner. The place fills up, so come early for HH or get a reservation. There is also a full service bar.

I had the shrimp dumpling which was very flavorful. The Cuban seasoning and spices made it great…read more There is a lobster lo mein on the menu but I had a veggie version. It was tasty. I went during restaurant week and the service was immediate. Drinks were served right when I sat down. The location is close to Bryant Park so very convenient. The restaurant has a unique Cuban-Asian flair and nostalgic with wood furniture setting.

2.0 mi•Midtown West, Hell's Kitchen

Calle Dao - Bryant Park - Planning a graduation dinner in Midtown? Our lively dining room near Bryant Park is ideal for family gatherings, private celebrations.

Planning a graduation dinner in Midtown? Our lively dining room near Bryant Park is ideal for family gatherings, private celebrations.

Calle Dao - Bryant Park - A noodle entree from Calle Dao Bryant Park, served in the restaurant's dining room in Midtown Manhattan, steps from Bryant Park.

A noodle entree from Calle Dao Bryant Park, served in the restaurant's dining room in Midtown Manhattan, steps from Bryant Park.

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From dinner to drinks, this is where Bryant Park's nightlife begins.

Guantanamera

3.8(1.2k reviews)

Live music

Happy hour specials

I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a Dilly lit restaurant. I was greeted and sat and served by Carlos and he was nice! I ordered: Red Sangria Tostones Rellenos Pollo Al Mojo (chicken with garlic sauce) Rabo Encendido (oxtail with mashed sweet plaintains) The food was really delicious with my favorite being the Tostones Rellenos! It was a great experience all in all!

We were invited as guests to eat at Guantanamera, especially since I grew up cooking authentic…read moreCuban food, as well was Puerto Rican food. I can dissect every ingredient placed into a dish. I personally ordered the Cuban sandwich that cost $24. You heard that right, $24 for a sandwich, and expect it to be worthwhile for that price. I had to ask for mojo in order to eat the sandwich, and only able to eat 1/2 of it. All I have to say is, it tasted mediocre, and didn't have that expected Cuban sandwich flavor that a gastronomical Cuban cuisine expert would know right away. One of the person in my group, ordered the lechon asado plate, which comes with moro (congri), and yuca (cassava). The person who ordered this dish is diabetic, and cannot eat yuca that has 78 grams of carbohydrates. A substitution was requested, in which the waiter addressed the paying patron with a rude attitude that there is no substitution, either have it or omit it from the plate. He would not make an exception for another vegetable or food item. This lechon asado entree cost $30, and no substitution, if unable to eat such as starchy, extremely high carb vegetable. I didn't like the waiter's attitude. It was not welcoming nor prioritized our comfort throughout the meal. I wanted to walk out of the restaurant. Especially, since the waiter did not show any Cuban mannerism to the culture. The patron tolerated the incident, asked me to let's try their food and see how authentic and/or delicious it is. He gave me the yuca, even though he paid for this item, yet unable to eat it. A simple swap for another vegetable could have been accommodated. I ate the yuca, and noticed it was just boiled, and had no seasoning whatsoever. Cuban style yuca, should have that garlic mojo, or be seasoned with a little vinegar, olive oil, salt and pepper. Not even mojo was given for this dish that should compliment it. I tasted the moro (at this restaurant it was known as congri). The flavoring did not taste Cuban style for this rice casserole. It was missing the savory sofrito of onions, garlic, pepper, cumin, and oregano seasonings. The lechon asado didn't have that expected flavor, either. Is this really a Cuban cuisine restaurant? For this place to be called a Cuban restaurant, is an overstatement. Whomever the chef is cooking in the kitchen, supposedly authentic Cuban dishes, needs a refresh course in how to season and properly prepare Cuban dishes. To be honest, the food had more of a Peruvian flavor than Cuban flavor. Very disappointed, since I was invited and eager to eat authentic Cuban food in which I didn't have to cook myself, that is a part of my everyday lifestyle. I have to say, the waiter from the get-go had an attitude with our group, and did not have proper etiquette to address us properly, as paying patrons, who spent over $300 at the dinner table. Secondly, the lechon asado entree, which comes with moro, and yuca (cassava), there is no food swap substitution, if unable to eat one of the items on the plate. If a patron is allergic to one of the items on the menu plate, such as yuca, it will become a too bad for you, situation. Thirdly, the ambiance, especially the lighting was very dark. There was a few artwork, but overall, the place needed some lighting at the table. You couldn't read the menu, unless you have a pocket flashlight. Overall, the food at Guantanamera was not up to par, nor authentic Cuban cuisine. Either this establishment changed ownership from the original Cuban cuisine owners, or are current owners (not of Cuban culture), who are oddly not well versed in Cuban cuisine. It may be that the chef cut corners to not make the effort to cook the food according to expected Cuban traditional ingredients. Maybe, the chef had a bad day and the food was not being prepared well, that was showing when we were eating it. When the bill was given, we were being rushed by the waiter who stand by our table and hovering throughout the entire time while trying to see and analyzed the amount charged. It was very uncomfortable and rude. He could have walked away for a moment while we settle what was being charged. In addition, the waiter never declared that there was an automatic gratuity before the order was placed or any time before that when we were seated. At the very end when he hand us the bill for us to pay, in which there were separate bills for each party, there was an automatic 20% gratuity added to each of the bills. The invited guests, and myself, have decided to NOT come to this restaurant ever again.

1.9 mi•Hell's Kitchen, Theater District, Midtown West

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Empanada Mama - Hell's Kitchen

4.0(3.2k reviews)

Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

1.3 mi•Midtown West, Hell's Kitchen, Theater District

Bar (empty where we were told we cannot sit with takeaway orders)

Appetizers- guacamole, plantain chips and potatoes

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Cerveza Águila!! The best!

Buena Vista Restaurant & Bar

4.6(497 reviews)

Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

Looking toward front

Plantains were delicious!

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Empanadas

Tina's Cuban Cuisine

3.9(642 reviews)

2.1 mi•Midtown West

I ordered the baked chicken with yellow rice and a beef empanada for lunch while I was at work…read more Overall, it was a good, filling little lunch platter. The yellow rice was tasty and had good flavor, and the chicken was nicely cooked. The yuca and vegetables were also a nice touch and gave the plate some variety. I really enjoyed the sweet plantains that came with the meal, but I honestly wish they had given more! If I had the option, I would have ordered two portions of plantains because they paired so well with the chicken and rice. That was probably my biggest takeaway from the meal. I also wish there had been an option to add black beans. The yellow rice was good on its own, but black beans would have made the plate feel even more complete. Overall, it was moderately tasty and definitely satisfying. It wasn't the most amazing Cuban meal I've ever had, but it was a solid option for a quick work lunch, and I'd order it again. Haven't been in person because the last Tinas near my job was moved so I Uber'd!

It's not authentic Cuban cuisine . I've had real authentic Cuban cuisine and this certainly isn't…read moreby any stretch of the imagination.

Service Counter

Pollo Al Horno Yellow Rice Maduros

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Platter menu

Sophie's Cuban Cuisine - Midtown West

3.7(508 reviews)

1.6 mi•Midtown West

Sophie's is a takeout restaurant that offers limited seating. Everyday they have a special meal…read moreoption that is the special of the day. Most people flood in for the baked chicken special which is affordable priced. The service is quick

I stopped by Sophie's Cuban Cuisine in Midtown and I'm glad I did. Why have I not been to one of…read morethe Sophie's in such a long time is beyond me after eating there last night? Here you can find great food at a great value in NYC. I walked in and looked over what they had left about an hour before closing and tried their pork chops in red sauce for the first time. I usually get the pork chops with onions and peppers, but I'm glad I had these pork chops in the red tomato based sauce over yellow rice and black beans, with mixed vegetables. Twenty bucks gets you all this in a twin pork chop meal and a bottle of water. Ask for some of the red sauce gravy poured over the chops and rice. The pork chops; though sitting in that red sauce, still have caramelized edges offering that texture your palate will enjoy along with that savory red sauce. The sauce is so good and has a touch of tanginess and bouquet that enhances the whole experience. I even got another pork chop on top, given it was so good. The rice is cooked properly and only the mixed vegetables, particularly the zucchini, at the end of the day were slightly overdone; though, the broccoli was still just right. The black beans were perfect. All the Sophie's are clean from my experience; though, I have never been in their restrooms. You can dine here with confidence and the people working at this Sophie's were very nice and welcoming. No food porn photos accompanied this review, because I dove in and tore it up before I knew it. 3.7 stars!

1.5 mi•Hell's Kitchen, Midtown West

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Pio Pio 8

4.0(2.8k reviews)

3 stars is from the dishonest server - The chicken special comes with a drink. However when the…read morebill came, we were charged for it because we "ordered it after we placed our initial order", as explained by the server.

Entering this restaurant, there is a darkness that I was very aware of and the bar is to the right…read more The main dining room is downstairs and it was to my liking that it was well lit. We had been to the Pio Pio location, part of a chain, in Jackson Heights, but the vibe here is entirely different. Less loud and more relaxed. Our server was good and efficient. Our group was 7 adults, but on a Saturday night, there were families with youngsters. Our orders all came as expected. The calamari came from large bodied squid. It was nicely cooked with the right tenderness. The rotisserie chicken is good and consistent. Sangria was tasty and with a nice kick to it. Overall a nice crowd pleasing meal.

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Window front seating looking out onto ninth Avenue

Yuca fries

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Cusquena Beer

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105 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Mike K.

13 years ago

So today my girlfriend and I were hanging out at the bar, waiting for our other half to arrive (they never did, so we ate there, more on that later.) The hostess told us we had to wait there until our party was complete-typical manhattan protocol, nbd. There were a couple of dudes sitting next to us (pretty sure they're the guys with the shitty reviews beneath mine.) They were doing that whole 'yeah my friend is totally coming he is a block away hes in a cab hes on his phone blah blah bullshit' for like an hour -which I only really care about because we got there first and were politely waiting for our friends to arrive (knowing full well their asses were probably still in bed hitting snooze.) Long story short they got pissed because they couldn't bully the poor employees into giving them a table early. (It's nice that they don't let assholes get their way when others actually follow rules.) Anyways, I love this place-24 hours, strong drinks, super clean and great, cheap food. I've probably been here five times in the past year and it's always very consistent. The bartender is really good about keeping your glasses full and knows the menu pretty well, which is great for when you actually wind up ordering at the bar. I got the guac, Fish Tacos and sweet plantains. The guac is super fresh and is unique since its paired with mixed chips instead of the typical tortilla chips. Fish tacos have just the right amount of flavor and are light as opposed to greasy. Sweet plantains come out just right-soft and super ripe with a strong, sweet flavor. Portions are on the bigger side, too. The drinks are pretty original as well-some are on the sweeter side but beware, they'll sneak up on you! read more

James C.

3 years ago

I decided to try the churrasco here, and I must say the steak exceeded my expectations. It was incredibly tender and bursting with flavor. The dish came with rice and maduros, which made for a satisfying meal. Visiting on a weeknight meant no waiting, and the service was impressively swift. Plus, the mocktails here are a fantastic value, priced at half the cost of alcoholic drinks. The spacious interior boasts a dark and relaxed ambiance, and it's conveniently accessible via multiple train lines.This place truly is a gem. Firstly, the fact that they're open 24 hours means you can drop by anytime, day or night. Secondly, the food here is outstanding. It's quickly become one of my new favorites. I dined here with an old coworker, and she had nothing but praise for every item on the menu. The added perk is that they serve breakfast around the clock! A word of caution: their margaritas pack a punch, so be mindful if you indulge. The only downside is the single bathroom, which can get a bit dicey, especially after a few margaritas. In summary, the word for this place is "FANTASTIC!" The food and drinks are top-notch, and the vibe is just right, offering a laid-back and enjoyable atmosphere. The waitstaff, both at the tables and behind the bar, are attentive and provide excellent service. It's a must-visit spot for anyone seeking a memorable dining experience. read more

Eduardo M.

Elite 23

133

2 years ago

I've been to Coppelia multiple times, and it rarely disappoints! This visit was no exception. We started with the Tequeños and Frito Mixto as appetizers, and they were absolutely delicious. The Tequeños were perfectly crispy on the outside with warm, gooey cheese inside. The Frito Mixto was a delightful mix of fried goodness, bursting with flavors and textures. For our mains, we had the Reina Pepiada Arepa and the Chicken Fried Steak. The Reina Pepiada Arepa was phenomenal - a perfect blend of creamy avocado and tender chicken, all wrapped in a warm arepa. It was filling and flavorful, truly a standout dish. While the Chicken Fried Steak wasn't the best I've had here, it was still decent. Considering my previous experiences with their food have always been really good, I can overlook this slight miss. Coppelia consistently delivers on taste and quality, making it one of my favorite spots. The atmosphere is always welcoming, and the staff is friendly and attentive. I highly recommend Coppelia for anyone looking for a great meal with excellent service. Can't wait to come back! read more

mike t.

10 years ago

Called Coppellia for a delivery order on Wednesday 3pm for a delivery order and the female manager who answered was obnoxiously RUDE. She wanted us to prepay on a small order and said because of my address that was the case(zero explanation why). I have spent 10k this year in orders and catering from Coppellia and my first time ordering to this address as it is a social club with many different people ordering. I explained to her the situation and asked her why and she was snappy and short with me. "Am i canceling the order or are you paying the check". She will never get another cent of my money to pay her salary. I work in the hospitality business and managers like this are a cancer to your work environment. T if your not happy with the career path, there is many careers outside of hospitality where you can be extra snappy to your customers. MTA, DMV, etc etc. It is acceptable to talk down with no explanation in these fields. I WILL NEVER BE RETURNING or ORDERING because of poor management. read more

Melville G.

Elite 21

134

425

944

9 years ago

We went here for Brunch on a Sunday. The place was quite packed and we were seated fairly quickly, but the service seemed a bit too slow and indifferent. We placed our orders and had to wait a really long time, almost 30-40 minutes to get our food. The food once it arrived was alright, not as spectacular as some of the reviews would have you believe. The Avocado Toast was good, but the chicken sandwich was alright and the Huevos Coppelia was like a less tasty eggs Benedict with a small side of home fries. The eggs in the Benedict were over-done and not runny. We also got the corn on the cob which seemed interesting but quite overpowered by the chipotle mayo they put on it. Another bummer was that the Cuban-style spicy green sauce you get in Tina's or Sophie's was nowhere to be found. Perhaps we ordered the wrong stuff. I might come back here late at night to give it another try. read more

Janet A.

8 years ago

Huevos Rancheros/Huevos Coppelia They have a tendency to overcook the eggs at Coppelia, therefore drying out the entire dish. Both the Huevos Rancheros and Huevos Coppelia suffered a similar fate, as did the omelette we got on the following trip. Maybe it's the Latin way, but we don't like our eggs dry like the desert. Get something else off the all day breakfast menu. Home Made Ricotta Waffles Solid. We enjoyed these light, airy waffles. Nachos One of our favorite things here, we've ordered the nachos every time we've visited. Made with chihuahua cheese, black beans, jalapeño, and chopped beef short ribs, this is fun for the whole table. Empanadas The empanadas are one of the highlights of the menu and definitely warrant investing some stomach real estate towards. Our two favorites are the Oxtail Empanada and the Sweet Corn and Chicken Empanada. read more

Maria A.

154

11 years ago

Can't believe this place is 24 hours... food was unreal! Amazing Spanish music. Very lively, and the service was super quick. I ordered the arroz con pollo (yellow rice with vegetables, egg, chicken) it was AMAZING! I can't even explain. Such a simple dish yet it was the best I've had, I literally crave it regularly! The guacamole and sweet plantains I got as sides and both were very flavorful. I hate to say the chocolate cake wasn't good though. They did mention that they make all of their desserts there, but it tasted very dry, not fresh, and was freezing cold. Next time I will try something else because they do have a great big selection of desserts! Only other issue is that there is always a long wait, so your waiting awkwardly at the front door that has no space watching everyone eat around you lol. read more

Angela B.

5 years ago

Food is great, service is good. However, make sure you check your bill (particularly the drinks) before you pay. My partner gave me his credit card before he went to the restroom, so I could pay and save time. The waiter saw this and I'm guessing he assumed I would give him the card without checking the bill. But I did. They charged us $65 for a pitcher of sangria when it was listed on the menu for $50. I went straight to the manger and was told they changed the menu "just yesterday" but the waiter never mentioned there was a price change when we ordered. I told them they needed to honor what was on the menu and then they changed the bill. But this experience left us with a very bad feeling. After years of patronizing this establishment, I will not be returning again. Very disappointing. read more

Alora V.

5 years ago

The waiter name in the blue is RENE H and the Manager (beard) didn't want to tell me his name . These people were so rude to me and call me the N-word and told me to go back to my country. The guy in the blue touch my butt when I was walking Towards the bar. The manager in the nasty beard Told me that I deserved it. The food was very cold and very nasty. I asked him to give me separate checks from the beginning I walked inside the "restaurant" And they told me it was OK. Once it was ready for the bills to be paid; they gave us same check and told us they never was aware that we wanted it to be separate. They lied & Try to intimidated us the entire time and even kicked my leg. Do not I repeat do not come here. They are not very friendly And racist read more

Edwin L.

1 year ago

Coppelia never fails to impress with its amazing flavors and warm atmosphere. I ordered the arroz and pollo, it might sound like a simple meal, but there's something special about the way they prepare it. Every bite is packed with flavor, and it's always satisfying. Their nachos are also a must-try, with perfectly melted cheese at the bottom that adds an extra layer of deliciousness to the dish. And if you have a sweet tooth, don't miss the chocolate cake -- it takes rich and decadent. Their service is always friendly and attentive, making you feel right at home. Plus, the relaxed atmosphere makes it the perfect spot to enjoy a meal and unwind. Highly recommend Coppelia for anyone looking great food and a welcoming vibe! read more

Leonard W.

12 years ago

The menu was an interesting mix of Cuban, Southwestern and Latin American dishes. We wanted breakfast so two of us had omelets with various additions-bacon, cheese, spinach,tomatoes and mushrooms. They were served with a side of chimichurri seasoned home fries and toasted Cuban bread. The other in our party had blue corn pancakes with berries and agave nectar. We all had cafe con Leche and were pleased with our selections. They also had snacks, sandwiches such as Cuban, grilled chicken, grilled cheese with bacon,BLT, and burgers to name a few. Entrees included Arroz con pollo, rope de viejo,fish tacos and numerous others.I would definitely return to sample more from the interesting menu. read more

Thais A.

3 years ago

I tried giving this place multiple chances but every. Single. Time. I came here I left with very intense stomach pains... enough to have me lie flat on my chest the entire night and same for my husband. The last time we even got food poisoning which really sucks because we love the ambiance here. I don't know if they maybe reuse their oil or whatever else food safety concerns need to be checked... I will say that their security is always very nice and even on busy nights the service at the bar (which is usually where we always sit) is great We have never had issues eating any place else especially at late night spots. read more

sarmad s.

Elite 16

127

136

11 years ago

Food: Very Good Service: Very Good Ambience: Good I had this spot bookmarked for sometime finally stopped by one morning. I absolutely love this place. How much do I like it you ask? I have eaten here 3 times in the past 10 days. Every time the food has been great and the service has been good. I highly recommend trying the Hash de costilla, the oxtail empanadas and the cafe con leche. Also do ask for the hot sauce because it is Amazing too. I did not originally ask for it but the waiter assumed that I was brown so just brought it out with me meal and said I know you will like this. Wellll he was not wrong :). read more

michele c.

779

244

15 years ago

A luxurius culinary experience, a Chef place! Coppelia stands out everything around in the radious of 10 blocks at list. The food is amaZing prepared, choiches are the perfect need for a contemporary food concept, tasty, tender, warm, soft and easy, pepper and solt, herbs and quality meats, sweet and sour and excidingly good meals are the words of this conyemporary culinary dictionary that Coppelia is. Stepping in you can immediately breath knowledge and skills. Thank you for the wonderful job, thank you for all your attention, I'll be back soon. read more

Je S.

11 years ago

I love that this place is open 24/7. I came here with my boyfriend one day... A friend had suggested trying Cuban food. Ordered the ceviche, and a grilled cheese sandwich. Kinda weird to see grilled cheese sandwiches at an ethnic restaurant, but it has jalapeños inside it, which made it all the better. Quite possibly the best grilled cheese sandwich I've ever had in my life! They also have a cell phone charging station, but they charge you $1. Which is worth it, I guess. Wouldn't mind going back! read more

Hagen B.

6 years ago

My friend and I visited Coppelia last night and had a complete blast with Karen! She offered us stellar service from the moment we entered the restaurant, and engaged in such fun conversation. The food was scrumptious too! I already recommended Coppelia to tourists and wandering New Yorkers, but after this fun dinner Coppelia will be one of my first recommendations for those asking what to do/try in the city! Shoutout to Karen, the cooks, and the bar staff for such a great dinner last night read more

Jay K.

12 years ago

I'm always dubious about 24/7 eateries but I had nothing to worry about with Coppelia! Their mac n cheese was delicious! A little spicy, a little crunchy, lovely and creamy, yum! I had the pork chuleta with spicy kale and peaches and I would go back tomorrow for the spicy kale, the pork was just the slightest bit dry but still good. We had the seasonal cocktail 'Honey Bee' and they were really nicely mixed. We sat at the bar and the service was great and I can't wait to go back! read more

farshad r.

15 years ago

Were there this past Sunday. restaurant looks good food looked good too. There was four of us for brunch we got a table fast....:) but waited more than 1hr and no food ,so we walked out. people after us got their food much faster !!!! no one came to say what is going on.....when we asked to see a the manager no one came, so we left. ran into the manger in 14st and told him what happened no reaction not Even come back and i charge you 1/2 off ........nothing. so bad...:( read more

Teri K.

8 years ago

The hostess who looks like a rat had an attitude since we stepped in. She shuffled other people around us and wouldn't work with us, when we just simply asked for a bar stop she sat someone who can in after us and then wouldn't even cooperate giving us a booth. Ugly rat girl broke ass . Never coming back and leaving a bad review to anyone who asks about this place. Even the manager was a dick. Rude and unprofessional DONT GO HERE!!!!!! read more

Donna A.

7 years ago

I went for lunch and had the cubano. They had a special that offered a soup or salad, so I had the soup. The soup of the day was a spicy fish soup and it was to die for! It was tasty with generous chunks of delicious fish (might be salmon). The cubano sandwich was as reputed to be -- scrumptious with a perfect combination of meat and cheese. The cost of the lunch was amazingly inexpensive for a convenient location in Manhattan. read more

Coppelia - cuban - Updated September 2026

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