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    Pio Pio 8

    4.0 (2.8k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Pio Pio 8 Takeout or Delivery

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    PIO PIO 8 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pio Pio 8

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    Chandler R.

    Holy delicious! This place is incredible. The portions are hearty and the pieces are impossible to beat. When they say their sangria is famous, they're not lying. It's incredible! Monroe was the bartender and he was awesome!!

    Thomas T.

    By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done things right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

    Vanessa T.

    This is the best Pio Pio location! I have eaten at a few different locations but this one hit it out of the park for us! Walked In on Valentine's day at the end of lunch and it was great! There is so much seating in the dining room that is beautiful and well decorated. Food came out hot and great! Cocktails were so delicious we moved to the bar to continue drinking and even enjoyed their special dessert for the holiday! What a memorable night with the wonderful team at PioPio 8! Hope to be back soon!

    Quarter of Juanita's Chicken
    Jessica G.

    Everything tasted so fresh! The server and hostess were very kind. The place is huge so you most likely won't need to wait to be sat. I can't wait to come back

    Whole Juanita's Chicken
    Sylvia T.

    This place is ginormousssss. Tons of seating and relatively empty when I went at 6pm on a Tuesday. Good and pretty fast service. My favorite dish was probably the calamari with the green sauce. Juanita chicken was good but it wasn't like crazyyyy juicy. With the green sauce was good. Lomo saltado was good! Honestly better than expected the steak was pretty tender not dry. And it wasn't too salty. Fried rice was meh. Salad was also meh. The yuca fires were soooo dry but maybe that's yuca. The sauce was good tho and plantains and fries were good.

    Barnie J.

    We came for lunch after volunteering for 9/11 Day at the Intrepid, and our group of 11 was treated wonderfully. I called just 15 minutes ahead to reserve a table, and the lady who answered was so accommodating. When we arrived, she greeted us warmly and had everything ready to go. Our waiter, Caesar, was pure joy! His personality lit up the table, funny, attentive, and completely on point managing such a large group. We ordered three Matadors to share, which included whole rotisserie chickens, rice, beans, tostones (we swapped one order for sweet plantains), fries with sausages (salchipapa), and avocado salad. It's my favorite, and it was just as delicious as always. We left full, happy, and already talking about coming back. A perfect meal to cap off a meaningful day. Looking forward to next year!

    Arroz Chaufa
    Jasmin G.

    I was excited to finally try Pio Pio. This location has a nice ambiance and tons of seating downstairs. The service is incredibly quick - we were greeted, order placed and food served within a 20 minute span. The sangria was so yummy! Both the red and white were great. A bit on the sweeter side though. The juanita's chicken + green sauce was a delicious combo. That dish, along with the arroz chaufa were our favorites. The arroz chaufa almost had a hibachi flavor to it, which we loved! The portions were MASSIVE - for however many dishes you plan to order, I'd reduce it by one to accommodate the portions (especially if you won't be able to take leftovers).

    Tallarin la Costa
    Zoe D.

    Tonight was my third time coming to this restaurant, and it's always just as good as the first time! Upon entering the restaurant, you're greeted right away by the front of house staff, and I've never experienced a wait- we're always seated right away. I've also made a point to order a different thing each of the three times I've been. The food also always arrives quickly, and the staff is extremely attentive and helpful. To start, I'd definitely recommend the avocado salad. The portion is big enough to be shared amongst a group of 3-4 people. We also got the tostones to share, which comes with a garlic sauce that compliments it perfectly. Another thing at Pio Pio that you absolutely cannot miss is their sangria. Like the salad, a pitcher of sangria is large enough to serve 3-4 people. It's absolutely delicious and doesn't taste like alcohol- but I will warn you, it is pretty strong. They don't have too many vegetarian options, but there are some things. Since I eat fish and shellfish, that increases the options slightly, but it's definitely a good place for those who do eat meat. For the arroz chaufa, it comes with chicken by default, but they can remove it upon request to make the dish vegetarian. This is a great restaurant that I've had nothing but good experiences in. I'd absolutely recommend!

    Nadia M.

    Got a seat immediately without a reservation, waiter was well informed. Limited vegetarian options but I was able to get the fettuccine with veggies instead of seafood. Portions are big, esp the sides so consider sharing. Drinks were nice and strong

    Pisco Sour
    Jonathan B.

    I guess I'm a little shocked by their overall rating. The aesthetics of this location are amazing really nine days spot . They are known for their chicken so I got a half chicken and tostones. The food came incredibly fast, almost too fast but no complaints about it. I had a pisco sour which was pretty good. Now the service is where they lose their stars. Once the food came I asked for condiments and their Peruvian beer-- it till then about 20 minutes to give me both which was longer than it took the food to come. They weren't very attentive to my table and the oddest part about the whole interaction was when I asked for the check he announced the total amount before giving it to me, which the heck does that? He may as well have done it on a megaphone -- very weird and not sure if I'll be here again.

    J Jalea Traditional Peruvian mixed seafood platter -- crispy fried fish & seafood, yuca, lime, and salsa criolla.
    Aranda M.

    Pio Pio 8 is a true NYC classic. I've been coming here for years, and it never disappoints. The rotisserie chicken is consistently juicy, flavorful, and perfectly cooked every single time -- exactly how it should be. That famous green sauce is legendary for a reason: bright, spicy, and addictive. The sides are always solid, the portions are generous, and the vibe is lively without trying too hard. It's one of those places you bring friends to when you want to show them a reliable New York staple. Whether it's a casual dinner, a family meal, or a comfort-food craving, Pio Pio 8 always delivers. Timeless, dependable, and still as good as ever. Highly recommend.

    Matador Combo
    Rosemond S.

    My family came here on a Friday night to celebrate a birthday and had a great time. We made a reservation and were seated promptly downstairs. The decor is simplistic and beautiful. The food was reasonably priced and we were able to order a platter with a few extras. The red sangria was one of the best I've ever had. The service was great and the waiters were enthusiastic to sing happy birthday.

    Ashley J.

    Scrumptious ! We didn't have a reservation but we were seated immediately, this location has a lot of seating and it's spacious. I ordered the steak with veggies, it was over the top I loved the seasoning so much! Ceviche was also delicious. Definitely coming back to this location!

    Calamari

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    Pio Pio 8 Reviews in Other Languages

    Ask the Community - Pio Pio 8

    What amount do people typically spend at this restaurant?

    We stay about two hours. Most people probably 60-90 minutes

    Do they have vegan options besides the avocado salad?

    Where can you make a reservation?

    They do not - you have to go in and put yourself on the waitlist

    What vegan options are available here?

    There are plenty of vegetarian options, I am Not aware if they use butter in their cooking. This… 

    What is the green sauce exactly?

    They told me that it was made from mayonnaise, jalapeños, and basil.

    Do you need reservations?

    They only take reservations for parties over 6

    View All 8 Questions

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    Chirp

    Chirp

    4.3
    (277 reviews)
    0.5 mi
    $$

    This place is a quick serve option and it is directly opposite BNH photo video…read moreit looks like a diner, but they have cute tables and you order and pay at the counter and they give you your meal at the counter as well. I like that they had Jarritos other options for Mexican soft drinks, and I really like the Peruvian stirfry rice, which comes with roasted batter chicken- the flavors were incredible. We also tried the gravy chicken, which was delicious and I will definitely be back to try the fries and sausages As well as the dessert. The portion size were large, and I was only able to eat half of my portion so I would say definitely value for money The service was very quick and the lady at the counter was really nice and helpful. She answered all our questions for us as well. I'll be back!

    Stopped by to have lunch with a friend on a Saturday afternoon and there was a decent amount of…read morepeople. But after having the 1/4 chicken + 2 sides, i understand! The chicken was tasty, the maduros were cooked well and the fries were perfection. I love that it's a casual place where you order at the counter and pick up the food yourself. There were a good amount of tables so it wasn't too bad finding a seat and eating there.

    Photos
    Chirp
    Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious
    Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious
    Chirp chicken sandwich (rotisserie chicken, sweet plantain, honey mustard, lettuce, tomato, green sauce. On a ciabatta roll)

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    Chirp chicken sandwich (rotisserie chicken, sweet plantain, honey mustard, lettuce, tomato, green sauce. On a ciabatta roll)
    Buena Vista Restaurant & Bar

    Buena Vista Restaurant & Bar

    4.6
    (497 reviews)
    0.3 mi
    $$$

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    Photos
    Looking toward front
    Looking toward front
    Plantains were delicious!
    Plantains were delicious!
    Empanadas

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    Empanadas

    Pio Pio 8 - latin - Updated August 2026

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