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    Pio Pio 8

    4.0 (2.7k reviews)
    Open 12:00 pm - 11:00 PM

    Order Pio Pio 8 Takeout or Delivery

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    PIO PIO 8 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pio Pio 8

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    Quarter of Juanita's Chicken
    Jessica G.

    Everything tasted so fresh! The server and hostess were very kind. The place is huge so you most likely won't need to wait to be sat. I can't wait to come back

    Whole Juanita's Chicken
    Sylvia T.

    This place is ginormousssss. Tons of seating and relatively empty when I went at 6pm on a Tuesday. Good and pretty fast service. My favorite dish was probably the calamari with the green sauce. Juanita chicken was good but it wasn't like crazyyyy juicy. With the green sauce was good. Lomo saltado was good! Honestly better than expected the steak was pretty tender not dry. And it wasn't too salty. Fried rice was meh. Salad was also meh. The yuca fires were soooo dry but maybe that's yuca. The sauce was good tho and plantains and fries were good.

    Barnie J.

    We came for lunch after volunteering for 9/11 Day at the Intrepid, and our group of 11 was treated wonderfully. I called just 15 minutes ahead to reserve a table, and the lady who answered was so accommodating. When we arrived, she greeted us warmly and had everything ready to go. Our waiter, Caesar, was pure joy! His personality lit up the table, funny, attentive, and completely on point managing such a large group. We ordered three Matadors to share, which included whole rotisserie chickens, rice, beans, tostones (we swapped one order for sweet plantains), fries with sausages (salchipapa), and avocado salad. It's my favorite, and it was just as delicious as always. We left full, happy, and already talking about coming back. A perfect meal to cap off a meaningful day. Looking forward to next year!

    Arroz Chaufa
    Jasmin G.

    I was excited to finally try Pio Pio. This location has a nice ambiance and tons of seating downstairs. The service is incredibly quick - we were greeted, order placed and food served within a 20 minute span. The sangria was so yummy! Both the red and white were great. A bit on the sweeter side though. The juanita's chicken + green sauce was a delicious combo. That dish, along with the arroz chaufa were our favorites. The arroz chaufa almost had a hibachi flavor to it, which we loved! The portions were MASSIVE - for however many dishes you plan to order, I'd reduce it by one to accommodate the portions (especially if you won't be able to take leftovers).

    Tallarin la Costa
    Zoe D.

    Tonight was my third time coming to this restaurant, and it's always just as good as the first time! Upon entering the restaurant, you're greeted right away by the front of house staff, and I've never experienced a wait- we're always seated right away. I've also made a point to order a different thing each of the three times I've been. The food also always arrives quickly, and the staff is extremely attentive and helpful. To start, I'd definitely recommend the avocado salad. The portion is big enough to be shared amongst a group of 3-4 people. We also got the tostones to share, which comes with a garlic sauce that compliments it perfectly. Another thing at Pio Pio that you absolutely cannot miss is their sangria. Like the salad, a pitcher of sangria is large enough to serve 3-4 people. It's absolutely delicious and doesn't taste like alcohol- but I will warn you, it is pretty strong. They don't have too many vegetarian options, but there are some things. Since I eat fish and shellfish, that increases the options slightly, but it's definitely a good place for those who do eat meat. For the arroz chaufa, it comes with chicken by default, but they can remove it upon request to make the dish vegetarian. This is a great restaurant that I've had nothing but good experiences in. I'd absolutely recommend!

    Nadia M.

    Got a seat immediately without a reservation, waiter was well informed. Limited vegetarian options but I was able to get the fettuccine with veggies instead of seafood. Portions are big, esp the sides so consider sharing. Drinks were nice and strong

    J Jalea Traditional Peruvian mixed seafood platter -- crispy fried fish & seafood, yuca, lime, and salsa criolla.
    Aranda M.

    Pio Pio 8 is a true NYC classic. I've been coming here for years, and it never disappoints. The rotisserie chicken is consistently juicy, flavorful, and perfectly cooked every single time -- exactly how it should be. That famous green sauce is legendary for a reason: bright, spicy, and addictive. The sides are always solid, the portions are generous, and the vibe is lively without trying too hard. It's one of those places you bring friends to when you want to show them a reliable New York staple. Whether it's a casual dinner, a family meal, or a comfort-food craving, Pio Pio 8 always delivers. Timeless, dependable, and still as good as ever. Highly recommend.

    Pisco Sour
    Jonathan B.

    I guess I'm a little shocked by their overall rating. The aesthetics of this location are amazing really nine days spot . They are known for their chicken so I got a half chicken and tostones. The food came incredibly fast, almost too fast but no complaints about it. I had a pisco sour which was pretty good. Now the service is where they lose their stars. Once the food came I asked for condiments and their Peruvian beer-- it till then about 20 minutes to give me both which was longer than it took the food to come. They weren't very attentive to my table and the oddest part about the whole interaction was when I asked for the check he announced the total amount before giving it to me, which the heck does that? He may as well have done it on a megaphone -- very weird and not sure if I'll be here again.

    Matador Combo
    Rosemond S.

    My family came here on a Friday night to celebrate a birthday and had a great time. We made a reservation and were seated promptly downstairs. The decor is simplistic and beautiful. The food was reasonably priced and we were able to order a platter with a few extras. The red sangria was one of the best I've ever had. The service was great and the waiters were enthusiastic to sing happy birthday.

    Ashley J.

    Scrumptious ! We didn't have a reservation but we were seated immediately, this location has a lot of seating and it's spacious. I ordered the steak with veggies, it was over the top I loved the seasoning so much! Ceviche was also delicious. Definitely coming back to this location!

    Calamari
    Betty G.

    This chicken is sooooooo deelish! Went for 33rd wedding anniversary and was not disappointed. Calamari was perfect. I had avocado salad with my chicken and hubby had rice and beans. We had the perfect sangria. The service was impeccable. Not overbearing but attentive. I wish there was a location in Brooklyn but this is chicken I will travel for. Too full for dessert.

    Prianka S.

    Great Peruvian option in the city. Loved the ceviche and rotisserie chicken and cocktails were great too. The ice cream was great but the alfajores could have been better.

    Whole Juanita's Chicken
    Ben M.

    Really hyped, and with a lot of reviews, the expectations were high. What was good? When for starters the chicken was indeed quite good. But in the context of other Peruvian chicken I've had in the past, it was not extraordinary. Yes the skin was crispy and the meat was juicy. The arroz chaufa hit all the savory notes that I was looking for too. The sangria didn't disappoint either. What was bad? Overall, not too much other than the sporadic and slightly chaotic service. Not necessarily any marks against Pio Pio for this, I think it was just a busy night. The main issue I had was the frozen chicken used in the arroz chaufa. In a restaurant that is known for its chicken, you wouldn't think they would cheap out on it at any point. But, this was simply not the case. It was dry, chewy, and clearly not as fresh as their rotisserie chicken. It didn't scare me off entirely from going back, but I was disappointed to say the least. Most people have extremely low bars for chicken as a meat they would spend money on at a restaurant. Don't give people a reason to complain I just don't get it. Looking back on it, I would have said something or sent the dish back, not because I'm an asshole, but because I know they can do better.

    Just outside the door is two hour meter parking

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    Page 1 of 69

    Pio Pio 8 Reviews in Other Languages

    Ask the Community - Pio Pio 8

    What amount do people typically spend at this restaurant?

    We stay about two hours. Most people probably 60-90 minutes

    Do they have vegan options besides the avocado salad?

    Where can you make a reservation?

    They do not - you have to go in and put yourself on the waitlist

    What vegan options are available here?

    There are plenty of vegetarian options, I am Not aware if they use butter in their cooking. This… Read more

    What is the green sauce exactly?

    They told me that it was made from mayonnaise, jalapeños, and basil.

    Do you need reservations?

    They only take reservations for parties over 6

    View All 8 Questions

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    La Pulperia 44th HK

    La Pulperia 44th HK

    4.3
    (949 reviews)
    0.1 mi
    $$$

    OMG! We came here for Drag Brunch and it was AMAZING! We had a reservation for the noon sitting and…read morewere seated right away when we arrived. La Pulperia offers all-you-can-drink mimosas for $40 or their brunch cocktails for $60 for a 90-minute sitting. I had the all-you-can-drink cocktails and my glass was never empty. The staff was great and very attentive - they would check in before bringing a new drink, but it was never long before it was delivered. The food was also delicious. We started with guacamole and corn & manchego empanadas. The guacamole was obviously fresh, and the empanadas were hot and cheesy. I had the Pulled Pork Tostada - it came with two eggs on top of beans, tortillas, and tender pulled pork. My mom had the burger, and it was cooked to perfection and huge. My aunt had the Market Salad with Skirt Steak, and she raved about the steak. Now the show - the show was AMAZING! The queens were engaging, and their dance moves were unreal! It was one of the best drag shows I have ever seen! It would get a 20 out of 10 if that were possible. What a great experience, it was one of the highlights of our trip.

    I came here for the first time with one of my girlfriends after work. The server was so kind to…read moreexplain the menu items to us, and answered all of our questions. The decor is cute and the food is so delicious. Once we found out they were going to shut down at the end of the year, we came back with the gang for brunch. The steak is so tender. I hope they reopen soon!

    Photos
    Two excellent cocktails, the Del Norte & the Cielo Rojo.
    Two excellent cocktails, the Del Norte & the Cielo Rojo.
    La Pulperia 44th HK
    Victor (NOT Javier!)

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    Victor (NOT Javier!)
    Palermo NYC Argentinian Bistro

    Palermo NYC Argentinian Bistro

    4.4
    (72 reviews)
    0.2 mi

    Palermo was absolutely incredible. I was intrigued the moment I looked at the menu, and it exceeded…read moreevery expectation. We ordered the octopus, tuna tartare, skirt steak, and chicken, along with a margarita and the Palermo Mezcal cocktail. Every single item was exceptional. Even the complimentary bread that came out at the beginning was a 10/10. The staff was incredibly kind and welcoming, and we loved being able to watch the kitchen prepare our food from our table. It's a small kitchen, which makes it even more impressive that they're consistently turning out such thoughtful and delicious dishes. I noticed some reviews mentioning slow service, but I honestly think those people missed the entire point of the experience. Palermo isn't meant to be rushed. The atmosphere is cozy, intimate, and feels like you're sitting in someone's living room enjoying a meal they've carefully prepared just for you. We never felt pressured to order quickly or rushed through our meal, which made the experience even better. Every dish was meticulously prepared, beautifully presented, and packed with flavor. You can tell that everything is made with care and attention to detail. From the food to the service to the atmosphere, Palermo created an experience that felt warm, intentional, and memorable. If you're looking for a spot that makes you feel like you've been transported to Argentina, where you're welcomed to slow down, enjoy great company, and savor your meal at your own pace, this is the place for you. Palermo delivers more than just incredible food--it creates an experience. The atmosphere is warm, inviting, and authentic, making you feel right at home from the moment you walk in.

    I happened upon this place on my way to see "Death Becomes Her" at the Lunt-Fontanne theater. I'm…read moreso glad I did. I usually go to my favorite places in NY, but this time I thought I'd try some new places. And this did NOT disappoint. The dining room is small, and there is also outside seating (when the weather is nice, of course). The server was very nice and gave good recommendations. I had the NY strip Milanese which was VERY good. It's a steak that's pounded, and breaded. Served with a side salad, and a side of mashed potatoes. The bread they served was warm and came with a sauce. DEEEEEEEELISH!! It paired perfectly with my glass of Malbec. I'd love to come back next time I'm in NY for more!!

    Photos
    Main dining area with kitchen behind the counter
    Main dining area with kitchen behind the counter
    Tomahawk FOR TWO

Green salad, mashed potato (USA)
    Tomahawk FOR TWO Green salad, mashed potato (USA)
    TUNA TARTAR 

Sushi grade tuna, Quail egg, pomegranate molasses ponzu, avocado mousse, baked corn tortillas

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    TUNA TARTAR Sushi grade tuna, Quail egg, pomegranate molasses ponzu, avocado mousse, baked corn tortillas
    Buena Vista Restaurant & Bar

    Buena Vista Restaurant & Bar

    4.6
    (490 reviews)
    0.3 mi
    $$$

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

    Photos
    Looking toward front
    Looking toward front
    Plantains were delicious!
    Plantains were delicious!
    Empanadas

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    Empanadas

    Pio Pio 8 - latin - Updated June 2026

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