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    Pio Pio 8

    4.0 (2.8k reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 3 months ago

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    PIO PIO 8 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Pio Pio 8

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    Chieko C.

    First time having Peruvian food and it was so good! The sangria pitcher paired well with the chicken. Honestly, everything was actually really good. I forgot what the dish was called but the fries and hot dogs were my favorite. Service was friendly. We had this nice gentleman and he was in and out but made sure to stop by and asked if we needed anything. The ambiance of this place is massive. We thought it was small and only the first floor, but then we kept walking and discover a downstairs and its huge.

    Chandler R.

    Holy delicious! This place is incredible. The portions are hearty and the pieces are impossible to beat. When they say their sangria is famous, they're not lying. It's incredible! Monroe was the bartender and he was awesome!!

    Salchipapa
    Rosie B.

    Delicious ! Great taste, friendly service. Loved the decor. We had Juanita meal and split among 3 and plenty to take home. We also enjoyed a pitcher of sangria love to come back and try the lomo saltado.

    Thomas T.

    By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done things right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

    Lynn C.

    The service was on point. The ceviche was phenomenal and flavors were so fresh. The music is great a bit loud you can still connect.

    Quarter of Juanita's Chicken
    Michelle B.

    This place is awesome. My husband ordered the lomo saltado, and I had the 1/4 chicken (breast and wing) with saffron rice and beans. We also tried a lychee cocktail, which was really refreshing. Everything hit the spot and the portions were satisfying. The only small note is that the beans could have used a bit more seasoning, but overall the meal was still very enjoyable. I would definitely recommend this spot and would come back again.

    Vanessa T.

    This is the best Pio Pio location! I have eaten at a few different locations but this one hit it out of the park for us! Walked In on Valentine's day at the end of lunch and it was great! There is so much seating in the dining room that is beautiful and well decorated. Food came out hot and great! Cocktails were so delicious we moved to the bar to continue drinking and even enjoyed their special dessert for the holiday! What a memorable night with the wonderful team at PioPio 8! Hope to be back soon!

    Quarter of Juanita's Chicken
    Jessica G.

    Everything tasted so fresh! The server and hostess were very kind. The place is huge so you most likely won't need to wait to be sat. I can't wait to come back

    Whole Juanita's Chicken
    Sylvia T.

    This place is ginormousssss. Tons of seating and relatively empty when I went at 6pm on a Tuesday. Good and pretty fast service. My favorite dish was probably the calamari with the green sauce. Juanita chicken was good but it wasn't like crazyyyy juicy. With the green sauce was good. Lomo saltado was good! Honestly better than expected the steak was pretty tender not dry. And it wasn't too salty. Fried rice was meh. Salad was also meh. The yuca fires were soooo dry but maybe that's yuca. The sauce was good tho and plantains and fries were good.

    Barnie J.

    We came for lunch after volunteering for 9/11 Day at the Intrepid, and our group of 11 was treated wonderfully. I called just 15 minutes ahead to reserve a table, and the lady who answered was so accommodating. When we arrived, she greeted us warmly and had everything ready to go. Our waiter, Caesar, was pure joy! His personality lit up the table, funny, attentive, and completely on point managing such a large group. We ordered three Matadors to share, which included whole rotisserie chickens, rice, beans, tostones (we swapped one order for sweet plantains), fries with sausages (salchipapa), and avocado salad. It's my favorite, and it was just as delicious as always. We left full, happy, and already talking about coming back. A perfect meal to cap off a meaningful day. Looking forward to next year!

    Arroz Chaufa
    Jasmin G.

    I was excited to finally try Pio Pio. This location has a nice ambiance and tons of seating downstairs. The service is incredibly quick - we were greeted, order placed and food served within a 20 minute span. The sangria was so yummy! Both the red and white were great. A bit on the sweeter side though. The juanita's chicken + green sauce was a delicious combo. That dish, along with the arroz chaufa were our favorites. The arroz chaufa almost had a hibachi flavor to it, which we loved! The portions were MASSIVE - for however many dishes you plan to order, I'd reduce it by one to accommodate the portions (especially if you won't be able to take leftovers).

    Tallarin la Costa
    Zoe D.

    Tonight was my third time coming to this restaurant, and it's always just as good as the first time! Upon entering the restaurant, you're greeted right away by the front of house staff, and I've never experienced a wait- we're always seated right away. I've also made a point to order a different thing each of the three times I've been. The food also always arrives quickly, and the staff is extremely attentive and helpful. To start, I'd definitely recommend the avocado salad. The portion is big enough to be shared amongst a group of 3-4 people. We also got the tostones to share, which comes with a garlic sauce that compliments it perfectly. Another thing at Pio Pio that you absolutely cannot miss is their sangria. Like the salad, a pitcher of sangria is large enough to serve 3-4 people. It's absolutely delicious and doesn't taste like alcohol- but I will warn you, it is pretty strong. They don't have too many vegetarian options, but there are some things. Since I eat fish and shellfish, that increases the options slightly, but it's definitely a good place for those who do eat meat. For the arroz chaufa, it comes with chicken by default, but they can remove it upon request to make the dish vegetarian. This is a great restaurant that I've had nothing but good experiences in. I'd absolutely recommend!

    Nadia M.

    Got a seat immediately without a reservation, waiter was well informed. Limited vegetarian options but I was able to get the fettuccine with veggies instead of seafood. Portions are big, esp the sides so consider sharing. Drinks were nice and strong

    Pisco Sour

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    Pio Pio 8 Reviews in Other Languages

    Ask the Community - Pio Pio 8

    What amount do people typically spend at this restaurant?

    We stay about two hours. Most people probably 60-90 minutes

    Do they have vegan options besides the avocado salad?

    Where can you make a reservation?

    They do not - you have to go in and put yourself on the waitlist

    What vegan options are available here?

    There are plenty of vegetarian options, I am Not aware if they use butter in their cooking. This… 

    What is the green sauce exactly?

    They told me that it was made from mayonnaise, jalapeños, and basil.

    Do you need reservations?

    They only take reservations for parties over 6

    View All 8 Questions

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    Chica & The Don - Quesadilla Short Rib

    Chica & The Don

    4.4(98 reviews)
    1.5 miFlatiron
    $$$

    Need a good vibe, well here's a great spot. From the time you walk in the door you want to just…read moredance. Bar service is get the bartender gave off of few recommendations. We tried The Don and PAPAYA EN LA PLAYA. The Don is on the sweet side and the papaya en la playa is on the less sweet side but still that fruity taste. For the starters we did the ceviche and the blue crab tostada. Both 10/10. The tostada is a tad on the lemony side For the main dish we had the carne Asada and catch of the day. The steak was perfect great flavor but the salt added on at the top was a bit too much. The catch of the day was branzino it was really good the skin had a nice crunch to it the coconut sauce was good but more was needed. The fish comes by its self so ordered a side of rice and pink beans. Most of there dishes don't come with and side and to spend $42-$50 on a plate I should at least get some kind of side.

    Camden was doing her thing running the whole restaurant including seating customers, taking orders,…read morechecking in and even doing the birthday shoutouts. She was very sweet, attentive and kept the wheels running on this thing. Brahim also made the experience super elegant with the presentation and concoction of the drinks. I wouldn't even say they were drinks but more so libations prepared by mixologists. They were pretty impressive especially the drink with the fermented milk. Food was also quite delicious. I noticed the menu was slightly different from a while ago. The shrimp with the tostones was amazing. The flavor of the juice was out of this world and paired perfectly together. The ambiance is also 'chic' and cute so very nice for dates, a night out with the girls, celebrating an event or birthday of course.

    Photos
    Chica & The Don - Bathroom

    Bathroom

    Chica & The Don
    Chica & The Don - Watermelon Margarita

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    Watermelon Margarita

    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    0.6 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    EL Rinconcito Restaurant

    EL Rinconcito Restaurant

    3.9(30 reviews)
    2.7 miAlphabet City, East Village

    My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

    My friend and I dined at this homey, casual spot for lunch. There was plenty of seating and the…read moreplace had a welcoming ambiance. I got the Morir Sonando drink, which was wonderfully thick, oh so refreshing and sweet, full of rich orange taste. We shared the Mofongo and Steak dishes. I really enjoyed the Mofongo, which was served with pernil, sausage, and cheese. The Mofongo was cooked perfectly, while the meat was succulent and well seasoned. All the ingredients combined together to make for delicious bites. The Steak was made with onion, and came with a nice, fresh, crunchy salad, along with choice of side. We went for the Maduros. Steak was delightfully juicy, while Maduros were soft and slightly caramelized. Service was solid. The staff were very friendly and accommodating. Everything came out in a timely manner. Prices were quite reasonable. If I am in the area, I would return to try the Bacalao Empanada, Fried Pork Chops, Breaded Steak, and Guayaba Dominican Cake.

    Photos
    EL Rinconcito Restaurant
    EL Rinconcito Restaurant - Guava Tres Leches

    Guava Tres Leches

    EL Rinconcito Restaurant - Exterior. Holiday vibes

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    Exterior. Holiday vibes

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(497 reviews)
    0.3 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Empanadas

    Pio Pio 8 - latin - Updated September 2026

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