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    Recommended Reviews - Fumo

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    Esther L.

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot of work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Inside/Out
    Mercedes C.

    Hubs and I knew we wanted to grab dinner before seeing his friend perform and we also knew we needed to stay close to The Joyce Theater across the street. So with zero reservations anywhere, we tried our luck at LouLou (the menu and vibe looked incredible), but no dice for walk-ins- same story at a couple of other spots. Then we spotted Fumo. Even from the outside, this place looked pumpin', so we took our chances. Sure enough, the manager worked some magic and slid us into a cozy corner nook. Gracias! The vibe is loud but not the chaotic, echo-in-the-room kind of loud. It's lively and social without being irritating. The high ceilings definitely help and give the room space. What softens the space, is the low-hanging bulb lighting fixtures with a soft amber glow turning the whole place nice and warm. Between the meal, the fun energy and the Amapiano music playing in the background, I was practically dancing in my seat. Or maybe it's just that hubs and I haven't been in the city since moving up to the boonies? Our server was smooth and focused. The cocktails, however read awesome on paper- but had no substance. The fried calamari starter was an absolute pile- in the best way. Each piece had a nicely seasoned dredge that gave it flavor even before the dip hit. My $27 Branzino was chunky and came with a generous helping of garlicky sautéed spinach. But the real star was the butter+lemon sauce. It wasn't just a squeeze of lemon and a pat of butter- the sauce was silky the kind that clings to the fish without drowning it. Hubs loved his chicken parm- but as a non-meat eater myself, I did notice the chicken looked pounded paper-thin- hubs enjoyed it though. Service is great- but the cocktails? Go for wine instead.

    Penne Funghi, Pinot Grigio
    Lauren W.

    Pasta seems to be my theme for my NYC trip and for once a creamy pasta did not disappoint! Fumo has a beautiful atmosphere and the food was delicious. I was attentively served by Paola and appreciated every moment.

    Liv H.

    Truly the best truffle fries I have ever had in my life. Loved their happy hour, the appetizers were great portion sizes despite being 6$. Drinks were fantastic as well. Even though it was packed, service was still great as well.

    1 scoop mango sorbet over 1 scoop vanilla ice cream  5/5
    Katrina C.

    Easily booked same day reservations for 7pm on Sunday evening. There was a good crowd there. Lots of couples, which makes sense because they definitely set the mood for romantic vibes only (don't bring kids under 12). Mine is 13 and 6ft tall so she gets a pass. Our server started strong by offering water as soon as we sat down. However, he didnt quite get our order right. The spicy calamari is smothered in a spicy sauce. We simply asked for the that with the sauce on the side. Then we ordered a margherita pizza and the spaghetti shrimp fra diavolo he told us that costs the regular price of $28. I had to ask him why he was telling my daughter that and that's when he told us about the Sunday night pasta special of $12 for all but two of the pastas which included the dish we asked for. I was not about to miss out on a steal of a deal and asked for more time. I ordered the Rigatoni Bolognese instead. He brought the pizza out, but I had to order the calamari again since he never put the order in the first time . Food review! The pizza was a bit lackluster, but had a good seasoned crust. The kid liked it although she didn't finish it. 4/5 The calamari was fried well but was also boring even though the spicy marinara on the side helped some, its a basic betty who needs some fried peppers or zucchini to liven the party! 3/5 The perfectly al dente $12 rigatoni bolognese saved the day in terms of flavor, I still was not blowed away! It definitely needed fresh Parmesan and red pepper flakes, which I had to ask for. Pardon me at an Italian restaurant, I should never! 4/5 I would be remiss not to mention the one scoop each of vanilla ice cream and their mango sorbet. Both were very fresh and satisfying and tasted homemade. 5/5 The bill came out to $62 for me and mini me. Not bad! Overall 3.5 out of 5 dahling! For the price, atmosphere, and location I will return to find a dish that I could write home to dear mama about and if they're good the next time maybe I will bring mama with me!

    Spaghetti Vongole
    Stephanie G.

    Came for the lunch special...stayed for the vibe! I ordered the spaghetti vongole and it was incredible! Service was pleasant and speedy. The music was the perfect volume and perfect selection; think old school r&b (Monica and Guniwine)...I was body rolling and chewing throughout my meal. I will absolutely be back...soon!

    Steak & Fries
    Taylor K.

    Always an exceptional experience at FUMO. Impeccable service, the food is fire, and the music curates the perfect vibe. The food is just dang good. Quality always. The rice balls were delicious and better than mozzz sticks. Steak frites superiority sooo good

    Margherita Pizza
    Johnny G.

    There hasn't been a Fumo I met that wasnt good. This has become my favorite restaurant establishment. The delicious Italian food, the great service, subtle atmosphere and reasonably priced. Also shoutout to the banging playlist- they playing 90s/early 2000s RnB hits. The food did not disappoint. Went with the margherita pizza and steak & fries. Perfectly cooked and speedy service. Their brick oven pizza is so light and leaves limited guilt. On Sunday they also have an amazing 12 dollar pasta special. The only headache was looking for someone to get my bill. Happy Fumo is expanding to various neighborhoods.

    Christopher Y.

    What a great Italian spot in Chelsea!! Thankfully we got here on a day it wasn't too crowded and got the perfect corner booth seats. We started off with the fried mozz which was fried to perfection, the outside being so crispy and the cheese in the inside having the perfect texture and cheese pulls lol. For the mains we got pesto (vegan) & the rigatoni with chopped sausage. Both were great with plenty of flavor, not to mention the good portion sizes.

    Inside
    Neha G.

    Such a great lunch deal here! $12 for pasta Monday through Friday 12-4pm I believe. I stopped by one Friday for lunch and tried the vegan pesto pasta. So fresh and delicious! Topped it off with some parmesan cheese too. Complimentary bread & olive oil is great too! Staff was great! Very friendly and attentive. The portion size was generous. I had a little leftover to take along with me. A great spot for groups and a date night. I'll be back soon Fumo!

    Baked Ziti
    Kathy B.

    I was walking around Chelsea when I saw a sign for $12 pasta night (on Sundays and Mondays after 4pm) and I had to try it. The food was so delicious. The first night I tried the baked ziti and it was so good. It also was enormous so I took half home. The price was so Gigi's that I indulged in a glass of red wine. The service was amazing. The waiters were attentive, accommodating, and friendly.The food arrived quickly and was hot right out of the oven (or off the stove). The room is small and cost and reminded me of the small restaurants that I tried in Italy. The atmosphere was exciting with most of the tables filled but the sound of conversations was not overwhelming. The tables were close together but not so close that you felt like you were sitting in the lap of the person next to you. I went back the next night and had the penne vodka. So good!

    Branzino
    Franny A.

    What a pleasurable experience! The most NY Italian menu that's more than a pizza/ pasta bar. Such a well thought out menu & execution. Ate: Baked clams 3 Cauliflower bread Arugula salad Branzino with spinach Penn with mushrooms Total: $106 with cash discount The baked clams were incredible and the idea of cauliflower bread was great & well executed. Salad was very good as was branzino and the mushroom penne was so rich & flavorfu. Unpretentious and a fair price point. This Chelsea girl loved it.

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    Great vibe best steak frites I've ever had! Seasoned and cooked to perfection. Fumo Chelsea is a must visit

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(845 reviews)
    0.1 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    0.1 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.7 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Fumo - italian - Updated August 2026

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