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    La Nacional

    4.3 (246 reviews)
    ModerateSpanish, Tapas Bars
    Closed Closed

    La Nacional Photos

    Business Info

    LA NACIONAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - La Nacional

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    Andrew R.

    Came here for some drinks and a light snack. The sangrias were really tasty and the espresso martini was amazing. Prices are also so reasonable. We also got the potatoes and croquettes - both were tasty but nothing amazing. There were so many things I would like to try next time I come back!

    Paella - black ink seafood
    Lina F.

    I do believe the place is a lot different than when they did the 2018 renovations. The food is great and still maintains the high quality but the service sticks a$$. The front of house took a while and the wait staff was just ignoring us at one point of the evening. We did put in another order for the delicious croquettes but they never arrived. The sangria was water down so save your points for the nice bar across the street called Dahla. Overall the paella was delicious and chef's kiss as the seafood wasn't dried out and the rice was moist! I am very happy that tue quality of the paella didn't go down hill. Visit if you need to but I do miss the orange stucco walls because at least everything else was great!

    Pulpo a la gallega
    Pamela P.

    Hands down the BEST, most authentic paella I've had in NYC and immediately added to my top 10 of places I actually want to come back over and over because everything actually tastes like Spain. We made a reservation for Saturday afternoon, upon arrival we were sat immediately, and the adventure started. The place transported us to Spain, to a family restaurant where people go to actually enjoy food and connect with the people they are dining with, no influencers on site, no absurd waiting times, no exorbitant prices, only good food, and people actually enjoying themselves. 100/100. This place has been around for over a 100 years! Who would have thought! I woke up craving paella, which is not an unusual craving of mine, so we decided to give this place a try only to be amazed by their incredible food. We ordered the medium seafood paella, pulpo a la gallega and boquerones. Enough food for at least 3 people, although we were only two. For drinks we had Estrella Galicia, served cold on draft, and the sparkling sangria made with cava, this was the most refreshing perfectly balanced sparkling sangria one could have. We also tried the churros with chocolate sauce and enjoyed them for the final touch to our meal. The atmosphere of the place is very nice, this is the kind of place where I can picture myself celebrating a birthday, gathering with friends or simply bringing my family. The bar is gorgeous and they have a beautiful outdoor terrace to enjoy aperitivo during summer days, I cannot wait for the weather to improve to book a table outside. Price point in my opinion is fair, drinks are delicious, food is generous, service is attentive and the overall experience was great. I'll be coming back.

    Joanne S.

    Last minute late dinner with a few friends my oh my. The most amazing food. I enjoyed the creamy gazpacho. Sangria chicken paella. Flan and some tapas I live in the neighborhood and never noticed this place

    Red Sangria

    I sat at the bar on a warm Sunday afternoon and ordered a satisfying red sangria with a paella mariscos for two - even if it was just for me. After a long walk in the city, I had no problem gobbling down the well-seasoned and generous dish. I will return! I hope you do, too.

    Frank A.

    The vibe was excellent, but otherwise La Nacional was disappointing. The food was fine, but better Spanish tapas can be found at other places. The cocktails were good but the wine list was extremely disappointing with none of the amazing Spanish wines on the list. The service was merely adequate.

    Croquetas
    Ana S.

    Love how I felt I was in Spain. Staff was incredible. And the food on point!!!!! The croquettas...yum!!! The boquerones...ugh. So damn good. I am definitely coming back.

    Nina C.

    Came back for more paella! Croquette was good as usual. The potato thing was delicious, especially with the aioli sauce. I could not have enough of it!! Also tried getting their drinks and they are not only fairly priced (13!! So hard to find in nyc now), but also delicious. Bartender was very happy to customize my drink :)

    Fuang C.

    I came on a weekend afternoon for lunch with a few friends. It was pretty empty and they also had a bunch menu but we opted for their regular menu. We ordered the patatas bravas which looked simple but tasted delicious. The squid ink seafood paella was also delicious and a generous portion. Food and drinks came out pretty quickly! I would probably opt for a pitcher of sangria next time but they also had bottomless drinks for $20.

    Jean M.

    One of the more authentic Spanish restaurants I've ever eaten at. There were 3 of us, (1 of which who has been to Spain a few times), and we shared everything. Everything was really good--mixed seafood paella, patatas bravas, pan tumaca and their refreshing drinks! We had a seat up at the bar (I think they referred to it as the chefs table), right in front of where they cook your food too! Pretty standard NYC prices too Food 5/5 Service 5/5 Atmosphere 5/5

    Negra Seafood Paella
    Michael R.

    We found ourselves in NYC on a Saturday night with a sudden desire for Spanish food, paella more specifically. I found this place recommended online and we decided to give it a shot. We could only find a late reservation but they were able to seat us early. We immediately put an order in for their Negras - their spuid ink seafood paella, and also ordered the empanadas and mushroom croquettes as appetizers. EVERYTHING we had food wise was amazing!! The red sangria was a bit of a miss, but this is a fantasticz low key spot that we would've walked right by if we hadn't known it was there (we almost did even still), given it's a garden level restaurant. Highly recommend for the quality of food and service.

    Gambas al Ajillo
    Jan P.

    I really liked La National. It's been on my list for some time and we happened to pass by so we went in and got seated on a Friday night without a reservation. Which was nice since it was pretty crowded. We chose to sit at the bar which I always like. We ordered drinks from the bartender. Just a glass of wine for me and soda for hubby. A server came to us for our food order. We LOVED the pan con tomate. Best I've ever had. The gambas ajillo were very good. Came in a small hot skillet. I had the meat and cheese plate for my main. It had a nice selection of chorizo, Iberico ham and salami. Along with manchego cheese, almonds and quince (?) paste. Really good bread on the side. Hubby had the chicken with garlic and roasted potatoes. Delicious. Too full for dessert or coffee. Service e was sweet all around especially bartender who gave us tastes of espresso martini. Would definitely return!!!

    Citrus seafood salad
    Isabella T.

    My fiancé and I came here for dinner with two friends. We made a reservation for a Saturday a week in advance via OpenTable and lots of spots were still available at the time. They have a very nice open seating area outside of the restaurant that has pretty lights and looks very green which is perfect for a nice summer night. We sat inside and it equally nice, with a rustic and classic tavern feel to it. Our waitress came by to get our order for drinks and we were shocked at how reasonably priced the alcohol was. I got a glass of white wine, my fiancé got a glass of cava, and our friends each got a cocktail, no drink being more expensive than $15 which is very good for NYC. We then put our order in for food. Our table had generous space for all our plates (which is always appreciated for tapas and not always the case). The food my fiancé and I tried: - croquetas: the table ordered croquetas de jamón. The order came with 6 of them as well as a side of aioli. I did not try these but my fiancé thought they could have been a little crispier on the outside. However, he said the filling was good and that the aioli provided a nice pairing to balance out the umami flavors. Very good for sharing! - patatas bravas: generous portion of patatas which are incredibly addictive so I'd still recommend getting one order per person (you will end up wanting to eat at least half). The potatoes had a crispy outside, and a moist and smooth inside. The aioli and brava sauce balance was perfect, bringing intermittent punches of heat but then smoothed over by the creamy aioli. These are definitely a little spicy but in my opinion it was the right amount. Would order again! - gambas al ajillo: we also got two orders of this since we figured one portion for 4 of us would be a little small. These came in a sizzling pan with the delicious olive oil and chunks of tender garlic. The shrimp were cooked perfectly and had a lot of flavor. They gave us bread on the side to soak up all the oily, garlicky goodness. The aroma was divine! Reasonably priced. - citrus seafood salad: this was a special on the menu for a lighter summer fare. The salad came cold, came with marinaded scallops and shrimp that had a citrus and tangy punch. The salad was bright, refreshing, had very nice pickled elements, as well as sweet nuttiness from toasted cashews. I thought this was very good and reminded me of a ceviche. My only comment is that I wish it had come with a little more seafood but overall very good. - arroz negro con pulpo: this also comes out in a sizzling pan, beautifully plated with two chunky tentacles. The rice was rich, had a deep sea flavor without being too fishy, and had the perfect texture. The octopus was definitely overcooked and chewy but the flavor was pretty good. I am a big fan of arroz negro and thought this was pretty good overall. - churros: delicious! Hands down some of the best churros I have had in the US. These were airy and light without being dry... they also had the perfectly crispy crust without being oily at all. I appreciated how the dough was like those of churros in Spain and have an almost savory flavor (something a lot of places in the US get wrong). The chocolate they came with was rich and chocolatey with just the right amount of sweetness to contrast with the savory dough without overpowering their flavor. There was some vanilla ice cream at the bottom which had hints of cardamom and added a nice cooling surprise at the end of the chocolate. Really enjoyed these a lot and would come back just for them. Overall, I thought La Nacional was a fantastic spot. Even though some of the dishes were definitely not the best I have had, the prices were pretty unbeatable and the ambiance was lovely. The overall quality of the food was higher than I anticipated and I left very full and satisfied. Highly recommend for tapas with friends or a date!

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    6 months ago

    Great food fast service. The price is very reasonable especially in Chelsea. The staff are very friendly

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    La Nacional Reviews in Other Languages

    Ask the Community - La Nacional

    How loud does the restaurant become? I'd like to take my mother but she is acutely uncomfortable it loud restaurants ? Thanks for any information!

    Hi Joanna, the main indoors of our restaurant can become quite loud, especially with the open kitchen and strong Spanish environment. However, we do offer seating in our enclosed terrace, roadway terrace, and on the weekends, we open our upstairs… 

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    Enoteca

    Enoteca

    4.4
    (14 reviews)
    1.9 mi

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Restaurant Enoteca
    Restaurant Enoteca
    Octopus
    Octopus
    Espresso Martini

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    Espresso Martini
    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    1.8 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.2 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

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    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    Empanada Mama - Hell's Kitchen

    Empanada Mama - Hell's Kitchen

    4.0
    (3.2k reviews)
    1.8 mi
    $$

    Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    Photos
    Bar (empty where we were told we cannot sit with takeaway orders)
    Bar (empty where we were told we cannot sit with takeaway orders)
    Appetizers- guacamole,  plantain chips and potatoes
    Appetizers- guacamole, plantain chips and potatoes
    Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    La Nacional - spanish - Updated August 2026

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