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    Mission Ceviche Union Square

    4.0 (131 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 week ago

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    MISSION CEVICHE UNION SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Happy hour specials

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    Recommended Reviews - Mission Ceviche Union Square

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    Aji de Gallina
    Aleisha F.

    Had really high hopes for the food here and left pretty underwhelmed. Will start off with the good. Ambiance is gorgeous and our waiter had a really in depth knowledge of the menu which was helpful in our decision making. Now the food...We ordered the classic ceviche and it took about 30 minutes to come out. The best part about it was the tiger's milk. It came with plantain chips but certainly not enough for the serving and a lot of them were soggy from sitting in the liquid. For my entree I had the Aji de Gallina. Solid portion size but the flavor was off putting to me. It was my first time having the dish so I'm not sure if that's how it was supposed to taste but my immediate thought was that something in the sauce was spoiled. I would not order it again. Separately, as I mentioned, it's a really beautiful dining room so I was shocked when they allowed the party next to us to have two dogs at their table.

    Classic Ceviche
    Alex R.

    Second time in mission ceviche in USQ. The place is clean, big and modern. The bar seats go quickly for happy hour. We ordered from both happy hour and regular menus as happy hour doesn't have ceviche, which is a must order here. We did do 2 rounds of excellent pisco sours at $12 each which is not bad. These were expertly shaken, smooth and right amount of egg white. Fried seafood was a bit of a miss (chewy) but everything else fresh was tasty.

    Braised short ribs
    Bryan S.

    The experience is not worth it. Came here mostly to try the mixed seafood ceviche and it was not good. There were bones and tendons in some of the pieces of fish and the mix of seafood that was in the dish was 1 piece of each item listed maybe 2. There was 1 shrimp cut into 3 pieces, 2 tiny scallops, 2 tiny pieces of octopus and 3 pieces of fish for $34, it wasn't even tasty besides the scallops. Felt like a scam overall. The only redeeming item that we tried was actually the torched salmon belly, everything else seemed to fall short. The 12 hour braised short rib somehow was overcooked and didn't fall apart. I was super disappointed because it didn't even seem like it was braised for an hour, let alone 12, again scammed by marketing. Not going back again even though the server was knowledgeable.

    Classic Ceviche
    Ashley D.

    Best ceviche I've ever had in my LIFE. And I've had ceviche in the Caribbean and Florida and all the tropical places. There's a reason this restaurant is so acclaimed. Wow, it shattered my entire universe. Now that I've had this nothing will ever be the same and the service and atmosphere is immaculate. Check out Ceviche Mondays for half off and you'll thank me later.

    Andreas K.

    If you considered to go to Mission Ceviche, I would strongly recommend to reconsider. At least I won't go there a next time even though they gave me a birthday voucher for a free drink next time. Okay, let me elaborate: for my birthday, party of five nice happy people. Reception ok, ambiance cool, food actually excellent: seafood mixto, ceviche Nikkei, yuca fries, lomo saltado, branzino, pollo a la Brasa. But rudeness cannot be compensated, no matter how good the food is. Barely taking the last swipe off the plate, mouth still full, the plates were pulled (similar to the carpet being pulled from underneath your feet), followed by one of the supervisors in no uncertain terms telling us that they needed the table and that we could/should move to the basement. Thank you for that offer, but there is something called pride that doesn't go well with such an unpleasant birthday present. Too bad. Won't go there anymore. And you shouldn't either. They may get better if there are bot to many patrons. And there are plenty of excellent restaurants that also have a prime decorum.

    Yuca Fries
    Simone M.

    Yuca fries were so good! Classic ceviche was average. I remember it being better at their Canal St. market location. I sat at bar and the bartender was attentive and provided great service. Very cute location!

    Branzino
    Lyn D.

    This was a great spot. My mom date recommended and it was a hit. Pleasant staff, cool ambiance, lots of options to choose from. I had some white wine to start the night off, yucca fries to ease into it, and branzino as my main. All were great. Yucca fries were heavy on the cheese which I didn't love, but it actually tasted good. Branzino was filling and worth it! Totally satisfied and on my list of places to return to.

    Cynthia Z.

    We decided to try a new spot for lunch and ended up in Mission Ceviche. This place is a hit or miss. They are known for their ceviches but we didn't order them and chose to order off their brunch menu instead and they were unfortunately a miss even tho they were recommended by our waitress. ORDERED: Steak and egg Peruvian egg Benedict Cappuccino Lemonade This is a walk-in restaurant. The ambiance is upscale and it's not pack at all. I didn't like how they don't have much non-alcoholic drink option. 3.5 starts rounded up to 4.

    Octopus ceviche
    Tiff C.

    Delicious food and great service. The octopus ceviche was delicious and so was the guacamole with tostines. We also ordered the tiger prawns with noodles and chicken fried rice- the touch of maduros in both was a nice surprise. Would return!

    Steak and eggs a lo pobre
    Ebony C.

    I've had this in my bookmarks for a lil bit and finally was able to partake when a friend came in from London. I was not disappointed! We went for brunch on a Saturday. I made reservs but opted to sit at the bar. They wanted to put us next to another party when there were other tables available. I'm sure the reason was accommodate the server to not have people spread out so far and make their job easier. I do believe we were meant to sit at the bar, b/c the bartender was awesome!! The restaurant was open, pretty, and bright. Good for a dinner date w/ your person or friends. The bar area won me over b/c they had chairs with backs! It's the little things...LOL! For food, we didn't stray to far b/c we were so hungry experimenting was out of the question. We both got the steak & eggs a lo pobre. SOOOOOO good. I did leave w/ leftovers and had the rest for dinner. I had one of the Peruvian cocktails. This place will definitely see me again!

    View from booth
    Jjc M.

    Beautifully opulent ambiance paired with friendly staff and delicious fresh ceviches in chilled stone bowels! What's not to appreciate! Only thing, the kitchen closes at 10pm so don't make reservation at 10pm and expect food! We were able to come for mid day snack for the food! Definite recommend!

    Inside
    Allie G.

    We visited Mission Ceviche Union Square for dinner, having made a reservation in advance. The decor inside was gorgeous for the holiday season. They had beautiful garlands and ornaments hanging around the bar, and a whole display of hanging plants in the middle of the restaurant. We arguably got the worst seat in the house (first little table by the door/host stand), but it was still nice enough. For drinks, I ordered a glass of Malbec and my sister got the Harajuku Girl cocktail. Both were fantastic! The Harajuku Girl was especially well-crafted, with a strong passionfruit flavor. What I wasn't impressed with was unfortunately our server. First, he gave my partner a hard time about not ordering alcohol. Then, when we ordered our food to share, he told us it wasn't enough for the three of us. When we asked what else he would recommend, he just listed off the three most expensive items on the menu. I told him we could just order more if we were still hungry, and he told me no - this was the "last and only chance" to put in food. We didn't appreciate the upsell tactics, especially at an already pricy restaurant. He also didn't come back to check on us after that, until it was time to pay. The food items we ordered were the Ceviche Nikkei, Lima Roll, Lomo Saltado, and Sweet Plantains. The Ceviche Nikkei was tasty but tiny and tasted more like a crudo than ceviche I've tried before. The fish was pretty fresh though. The Lima Roll was alright, but pretty forgettable. I usually love Peruvian sushi, but this one was nothing special. The Lomo Saltado here was also not my favorite. I'm used to this dish being more of a stir fry with veggies, but this was basically a piece of steak in soy sauce. What really redeemed all the other items were the Sweet Plantains. They were perfectly cooked with goat cheese nata on top, and the sweet/salty combination was incredible. Overall, this expensive dinner didn't blow me away, but I did love the drinks, plantains, and ambiance.

    Truffadito
    Mike A.

    What a beautiful restaurant! The ambiance is nice, the food presentation is great and the taste was authentic. The menu is well indicated for allergies and the waitress was very helpful making recommendations. We were four people and shared a combination of appetizers and main dishes. We shred everything family style. I really enjoyed the classic ceviche. The truffadito was just ok, it was a bit disappointing, there wasn't anything special about it. The octopus was very nice but a bit tiny, you barely get any meat in there. It is served with crispy potatoes. The guac was good, but way over priced for what you get. $21 for average guac and a tiny portion. The two sushi tolls were nice (tuna and filet mignon). The arroz con mariscos was very good. I'm curious to try the chauffa next time. The lomo saltado was perfect. They actually use gluten free soy sauce for it, that was a nice plus. We almost ordered a second one but got full by then.

    Pisco Sour

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    Everything was so good. And the service was great. We really had a good time. The guacamole and seviche are particularly good.

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    Ask the Community - Mission Ceviche Union Square

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    By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done…read morethings right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

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    OMG! We came here for Drag Brunch and it was AMAZING! We had a reservation for the noon sitting and…read morewere seated right away when we arrived. La Pulperia offers all-you-can-drink mimosas for $40 or their brunch cocktails for $60 for a 90-minute sitting. I had the all-you-can-drink cocktails and my glass was never empty. The staff was great and very attentive - they would check in before bringing a new drink, but it was never long before it was delivered. The food was also delicious. We started with guacamole and corn & manchego empanadas. The guacamole was obviously fresh, and the empanadas were hot and cheesy. I had the Pulled Pork Tostada - it came with two eggs on top of beans, tortillas, and tender pulled pork. My mom had the burger, and it was cooked to perfection and huge. My aunt had the Market Salad with Skirt Steak, and she raved about the steak. Now the show - the show was AMAZING! The queens were engaging, and their dance moves were unreal! It was one of the best drag shows I have ever seen! It would get a 20 out of 10 if that were possible. What a great experience, it was one of the highlights of our trip.

    I came here for the first time with one of my girlfriends after work. The server was so kind to…read moreexplain the menu items to us, and answered all of our questions. The decor is cute and the food is so delicious. Once we found out they were going to shut down at the end of the year, we came back with the gang for brunch. The steak is so tender. I hope they reopen soon!

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