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    Copper Bar

    3.3 (173 reviews)
    Closed 5:00 pm - 10:00 PM

    Copper Bar Photos

    COPPER BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Copper Bar

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    Shrimp, poke, butter fish, sashimi, pineapple juice at Easter brunch
    Lizzie S.

    Bougie restaurant with a bar--name is deceiving. Good views and drinks but very overpriced. Service is good. They have pricey brunches for special occasions ($512 for 4 adults, not including drinks.) They will tempt you with cheaper options like salads and eggs--do not be swayed. Go for the poke, shrimp, crab, sashimi, and butter fish. Nice beach access and vibes.

    Calamari
    Marc C.

    Came in early for some shareable appetizers and a sunset view. We ordered the green beans (uninspired and a little too heavy on the hoisin), the beet salad, the gyoza (not your typical style but still tasty--more cannoli than dumpling), the calamari (too salty), and the fresh tuna sashimi (spot-on). The verdict? Stunning sunset, fun vibe, but the food doesn't quite rise to the occasion.

    Steve K.

    Our party of eight had a great time. Casual but still in the historic environment of this landmark. I first came here for dinner in 1980, staying at the hotel a couple of times in the 90's when kama'aina rates were affordable, and the place is still magical. Not inexpensive but memorable which is what we seek in dining experience. I do think that the big screen tv behind us was way out of place and a distraction from the fine live music and hula. Did not need to have football . Focus on the moment and the beautiful location, right? Marriott must have decided they needed a big screen viewing area for tech bros but traditionalists would be appalled as this was once a hotel without tv in the rooms and was a place to unplug. Nonetheless the sushi was quite good and it's great to see the grand old lady still in the game. Totally different vibe from Manta but quite enjoyable. Mahalo

    tall Mai Tais
    Monty D.

    Located within a hotel (Marriott Autograph Collection), it's a destination afternoon and dinner establishment. Bar is a bit of a misnomer - it's mainly a restaurant. It has great sunset views and the ocean breeze wafts through gracefully. The service was fairly good. Since the hotel guests have few dining options, its best that you make dinner reservations as soon as possible. We were on vacation, so drinks before dinner: Mai Tais. We liked them: it was either the drinks themselves, the ocean breeze, being on vacation, the open dining environment, OR all of the above. (As a tip, my personal preference is to add a packet of sweetener to my Mai Tai.) We started with the Hearts of Palm Salad. This salad is as straight-forward as it looks, see my pic. All the fruit and veggies were fresh. This salad has a citrus flavor palate, as you can see by the grapefruit sections and the caper citrusette (lemon) dressing. It was light and refreshing. We followed this with the Red Dragon Roll, see pic. There is a crab mix inside and topped with ahi. The crunchiness of golden Yuzu Tobiko was a super compliment fresh ahi and creamy avocado. The flavors of the garlic aioli and unagi (eel) sauce added the requisite depth to the prominently featured ahi. On the heartier side we ordered their Brick Oven Flatbreads. The Cochon is basically a meat-lovers meal, see pic. It didn't disappoint with all the various types of rich meat. It also has 3 types of cheeses - somewhere under the meat. On the lighter side of the flatbread spectrum is the Hamakua Mushroom flatbread. This has diced mushrooms, see my pic, and uses truffle sea salt (the truffle flavor was faint, at best).

    Copper Fries - arguably the best item on the menu
    Janine R.

    If nothing else, the Copper Bar is consistent. Consistently slow. Our reservation was at 7:45pm, we were seated at 8:00, ordered drinks, ordered food and waited. When the piña coladas came out, they were very watery tasting. No flavor. They remade them, but still sub par. The food arrived 43 minutes after ordering. The Rainbow Veggie Rolls are devoid of flavor - avoid. The Copper Fries - one of their best items. The burger was good - but cooked rare. The pizza was good - second best item The edamame - came out cold and have no seasoning what's so ever. The wait staff is nice, but overwhelmed. Mauna Kea needs better restaurant options. On Sunday and Monday, the only night restaurant available is the Copper Bar. The 3 star review is being generous.

    Kylie N.

    The Spicy Tan Tan Ramen was amazing! Creamy rich and the meat was out of this island!!

    Melis A.

    We had such great experiences at Copper Bar that we chose to dine there 3 times during our stay at Mauna Kea. If you don't have reservations in the evening, you will wait for a few even if staying at the property but the food and the ambiance are well worth it. Udon Noodles were one of the best I've ever had with a unique taste profile. I was a bit underwhelmed by the Hamachi Sashimi but the Mahi Mahi special was delicious. Service was attentive during all 3 visits. They even brought out a special ice cream dessert for my mom's birthday. The evening live music with a hula dancer accompanying was great. I'd highly recommend Copper Bar for a memorable meal.

    Volcano Roll
    k a y l.

    only good for atmosphere... margharite pizza was soggy and bland, absolutley no seasoning. the sauce tasted generic. The sushi was medicore nothin great for a place like this. Also got calamari but came out cold.. ridicululous. The best part of my familys meal was the water lol.

    The view from Copper at dinner
    Lynne M.

    We stumbled upon Copper our last night on the island. We could not have been happier. The staff, mainly our server Beverly, were so welcoming and ready to serve. We shared a romaine salad with avocado, strawberries candied Mac nuts and it was mind blowing. Our main entree was the baby back ribs and they were some of the best we have ever had. Then there was the view. WOW

    Love this open area! Hee
    Kay O.

    I truly love the layout/floorplan of this particular bar and its open environment, along with the live musician that plays nightly!! Cocktails are lovely and if you talk to the concierge, they have a cocktail bar pass between this hotel and their sister hotel down the street, the Westin! You can get a passport, and if you buy five drinks within all the bars, you get a food credit!! I love all the cocktails in the way the bartenders can mix a Lilikoi with vodka perfectly!! I also liked the fact they had some pineapple and tangerine siders on top, depending upon which bar you visit! I recently found out I had a gluten allergy, and sadly cannot drink any beer, anymore. Lol Great environment, with amazing way to meet local people as well as other vacationers. Lol my boyfriend and I also loved walking down to see the Lookout point with the divers and the mantas !! Very romantic! Hee

    Our dirty drink and dish collection continuing to grow.
    David R.

    No, wow, no. The experience here was so bad we began taking notes on it as the night went on, because we already knew this was going to be one of those epic failures the family will look back and laugh about for years to come. We arrive before our reservation. There's a hula musician playing towards the middle portion of the seating area. We asked if we could be seated line of sight to the musician and were told yes and that we'd be called when the table was ready. Enjoyed some drinks at the bar, inquired about the table around the thirty minute mark. There were dirty dishes covering nearly every surface near the waiting areas adjacent to the check-in stand, so that probably should have been a warning that we'd be better off moving along. We were called to be seated about 40 minutes past the reservation time. We were seated immediately behind the host stand, nowhere near the musician. I inquired about that request but was told there were no tables available. I did understand that to be partially true, as we could see the five or so empty tables that we could have been sat at to see the musician were completely covered in dirty dishes. Hostess sat us minus one place setting, and told us she'd return with that, which she never did. We were being served by Hudson, who, throughout the night, showed up no less than every 25 minutes. Later in the evening when we'd finally had enough of the poor service, and said something, he informed us that he was bogged down by a very "needy" large group he was also assigned to. We inquired how large a group it was and were informed it was massive party of eight.... While we were not being eaten by bugs, we were instead watching the non-biting insects crawling all over our table, including termites. There were also discarded wings of insects all over our 'clean' table; I uploaded pics of both. One hour into our seating, and twenty minutes after having ordered food, two of our orders arrive and we're told the other two aren't available and we'd need to order something else. So half the party gets to eat while we start the process all over for the other half. The Hearts of Palm salad showed up with no.... hearts of palm. No reason to inform you the namesake ingredient of your order is out, just serve it and see what happens. One of our replacement orders was ordered as a split, which didn't happen, because they split a different order instead, so that person got to eat off two plates while the other two people shared a plate. The margarita pizza came out at room temp. At seventy minute mark we'd been visited twice. We finally made someone else get our check, paid, and left.

    Dry Aged Bone In Pork Chop

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    Great service, pizza and sushi listening to live music and ocean waves. Highly recommend!

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    Ask the Community - Copper Bar

    Seafood Bar & Grill - Fresh catch

    Seafood Bar & Grill

    4.1(804 reviews)
    2.2 mi
    $$

    The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

    We have been coming to Seafood Bar and Grill for years on our annual Hawaii vacation and it never…read moredisappoints. The owner Dave is always friendly and a pleasure to chat with. I got the ginger steamed clams and they were amazing. We also ordered an extra serving of Parmesan bread because it was so tasty. My dad got the prime rib, which is only available on Tuesdays, and it was great as always. Our server Matt recommended my mom try the black bean seafood combo, and she was pleasantly surprised by how much she loved her meal! My husband got the cajun style fresh catch and loved his meal! We highly recommend this restaurant and love supporting Dave and his team. It's always a great experience!

    Photos
    Seafood Bar & Grill - Love the lamps!

    Love the lamps!

    Seafood Bar & Grill - Seafood fried rice

    Seafood fried rice

    Seafood Bar & Grill - I couldn't decide between the calamari and the seared poke for the island salad  and Donnie suggested getting both! Wow amazingly tasty!!

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    I couldn't decide between the calamari and the seared poke for the island salad and Donnie suggested getting both! Wow amazingly tasty!!

    Sandbar Mauna Kea

    Sandbar Mauna Kea

    3.7(3 reviews)
    0.0 mi
    $$

    Poor Service! Overpriced! I would like to specify Jacques and his unprofessional attitude. We…read moreordered a Mai Tai, I asked to make it extra strong. He pour the left over bottle into the cup which barely made 30ml of Rum. He unprofessionally prepared a mai tai and throw a piece of lime covered with sand on top of the cocktail! My cocktail tasted like a Fanta with a hint of rum. I gave him $2 tips to show my respect but disappointment about my order. He said loudly to his co-worker l, they gave me $2 tips. You know what I'm saying!? Seriously??? You should be fired for that!!! This is extremely unprofessional!!! If you would like to stay happy, don't visit this location. Poor service and management if they allow employees to talk like this with their clients.

    An iconic bar at the Mauna Kea Beach Hotel. You cannot stay at this hotel and not at least get a…read morefew drinks here. They make awesome tropical smoothies and some pretty damn good alcoholic drinks as well. My two favorite bartenders would have to be Sheldon and Jacob. They get very busy here so service can sometimes be slow but thats not their fault as they are the only bar at the beach. If you are looking for a drink with a huge kick try out the Tropical Itch, the 151 float will make you feel pretty good haha. They also have a signature drink invented by one of the past bartenders called the Fredrico. It has guava juice, rum, and jack daniels all blended with ice.

    Copper Bar - bars - Updated May 2026

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