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    Seafood Bar & Grill

    4.1 (806 reviews)
    ModerateSeafood, Bars
    Closed 3:00 pm - 8:45 PM
    Updated 3 months ago

    Seafood Bar & Grill Photos

    Business Info

    SEAFOOD BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Seafood Bar & Grill

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    Seafood quesadilla and coconut shrimp
    Jillian P.

    Casual vibes, stellar food, and friendly staff. You may accidentally drive right on by this casual eatery if you didn't know it was here! We stopped by during happy hour on a Sunday with a party of 4 adults and one child and were immediately seated. We ordered a round of very solid (and strong) mai tais along with some pupus: the coconut shrimp and seafood quesadillas. Both were repeatable, but the seafood quesadilla was especially delicious! For the main, I ordered their fish sandwich, which came with swordfish as the catch of the day. The tartar sauce had a nice tang and just a hint of spice that really made the flavor shine. Would definitely recommend visiting!

    local braddah?
    Greg G.

    You boys gotta go to the Seafood Bar said the valet at the Fairmont, several years ago. We were staying at the mauna kea and we drove down the street towards the harbor. there she was the wonderful seafood bar. Tanks for coming. It says on the funny T-shirts because everyone complains about the view. The regulars think it's wonderful the best ocean view in town. It's the port lol. I think it was 2021 We went the first time and met Dave. What a character he's the best. We're twins it was our birthday and he hooked us up with a couple of mai tais. It's a great old school tiki bar. There's decorations everywhere very much like the Mariana sailing club. Back then my brother got the seafood fried rice and I think I got the cheeseburger . Next time in the catch of the day the way they prepare it in the butter it's fantastic. So now it's 2026 we're staying at the Westin and we went back, Dave is only doing a couple days a week. Matt is the bartender. He's the big tall guy a great guy. I did the appetizer specials. I think they go until five and I did the calamari which is fried and cut up like a Katsu . Horseradish dip. I was still hungry. I did the chicken wings. I wonder if they're the free range island chickens, unique. It was a bunch of wings. I think a half dozen anyway the HH apps are 12 bucks mai tais HH I think were six bucks. It's a great deal. Five stars all the way for the best restaurant by the port. and it's reasonable too. Get there it's our kinda place!

    Charbroiled swordfish with rice and vegetables. Also excellent.
    Josie J.

    Seafood Bar and Grill is located in Kawaihae on the Kohala coast of the Big Island of Hawaii. The restaurant is on the second floor across from an industrial area. Do not park on the ground floor if you have mobility issues. I only saw stairs to the second floor. I did see parking on the second level but it was dark and I couldn't figure out how to get to it. So call first if that is an issue. We sat outside in the patio and enjoyed our meal overlooking the industrial area across from the restaurant. LOL. At first we had trouble getting the attention of our server but once we did everything was fine. I had the steamed fresh swordfish with white rice and vegetables. My husband had the swordfish simply charbroiled with rice and vegetables. I had the key lime pie for dessert. Both our meals were excellent. Highly recommend you try this place.

    Zofia G.

    Absolutely loved this place. The ambiance is warm, relaxed, and perfect for a night out. The food was outstanding -- especially the fresh fish. The steamed fish was perfectly cooked and full of flavor, and it's so refreshing to enjoy amazing seafood without anything being deep-fried. We were staying at the Hilton Vacation Club and got 10% off our meal, which was a great perk. And the oyster shooters? Incredible. Fresh, bright, and honestly some of the best we've had. Highly recommend Seafood Bar & Grill for anyone looking for great food, great atmosphere, and a memorable dining experience.

    Great sign from the dining room
    Neil H.

    Good service and great atmosphere. I loved the coconut shrimp and the design of the place--lots of quaint tiki stuff. My date had the seafood fried rice, which was also very good! I'm including a fun pic of a sign on display in the dining room.

    That's our server
    Yasmin D.

    Ate here for a simple birthday celebration while at Kona this month. Was planning to eat some seafood but came on Tuesday Prime Rib night! We got seated at the bar since the tables were full and we are hungry. Came a long haired server who gave us the menu and after a quick "How you doing folks" he started his spill of the Tuesday Prime Rib and there's only 2 slices remaining. I wasn't even able to go through the menu and ended up ok let's try haha! Then only to find out, he said the same spiel to get the new diners to order the Prime Rib! Smart! The prime rib was adequate sized and cooked to our liking. Came with a scoop of mashed potatoes and brocolli florets. Meat was tender with fatty portions but just the same, it was a good dinner. Maybe the next time we are in Kona, will try their seafood menu.

    Delicious happy hour Mai tais
    Emily A.

    Fortune smiled upon us when we happened to stop here. Just an instinct richly rewarded in delicious food, amazing mai tais and our server Donnie was off the charts cool not only does he have amazing recommendations and can tell you all the best foods and secret best modifications if you need any but he is also secretly a gecko expert. The ambiance is re-tiki-lously cute

    Tee shirt

    Seafood Bar & Grill in Kawaihae is one of those places that makes absolutely no sense on paper and somehow works perfectly anyway. The view from our table was a glorious mashup of fuel tanks, shipping containers, power lines, storm clouds, and somewhere off in the distance... technically the Pacific Ocean. It's basically the "peek-a-boo ocean view" from Golden Girls brought to life. Which the restaurant itself fully embraces, selling a "Tanks Alot!" t-shirt featuring the harbor fuel tanks like they're a scenic landmark. Frankly, that level of self-awareness deserves respect. And yet? We loved it. Inside is pure harbor tiki chaos: bamboo chairs, glowing fringe lamps, carved tiki menu covers, weathered carvings hidden in the plants, thatched roofing, and the exact kind of atmosphere that says "strong mai tais solve most problems." Speaking of which: the 3-5 happy hour mai tais are $8 and absolutely carrying the emotional weight of the entire operation. Strong, sweet, dangerous, and perfectly matched to the industrial-port-meets-island-dive energy of the place. The food isn't trying to be fine dining, and that's part of the charm. It's "get a little faded with your friends while eating surprisingly solid seafood" food. The seafood quesadilla was exactly what harbor food should be: cheesy, salty, crispy, and perfect with a drink in hand. The seafood curry was legitimately good and felt wildly more ambitious than the surroundings suggested. The calamari came out more like thick calamari steaks than rings, which honestly ruled. The coconut shrimp were excellent. But the sleeper hit was the shrimp shumai. Holy hell. Absolutely inhaled those. This is not polished resort Hawaii. This is weird harbor Hawaii. The kind of place where local workers, tourists, fishermen, and accidental day drinkers all end up under the same tiki roof while container cranes loom in the background like sci-fi palm trees. And somehow... it rules.

    Menu
    Joe L.

    They're finally open on weekends! They have a good happy hour 3-5, daily. Went there after a couple of scuba dives on a Sunday. Service was excellent; from being seated, menus, water, beverages, and food order. The beers were poured right to the brim. None of that shorting you with 3" of foam head. I had the seafood quesadilla and shrimp shumai. Both were tasty. Found a new hangout for when I'm up north! I will be coming back.

    Black bean seafood combo
    S G.

    Quick drive from the resort area. Delicious food, cute tiki vibe, great drinks, very friendly and attentive service. We ordered the edamame- it says "spicy" in the name of the dish, but is not spicy, unless you're sensitive to garlic. The edamame marinade was really flavorful, and I wish I could recreate it at home. We also ordered a steamed fresh fish dish (I think it was swordfish) that had flash fried herbs on top and was served with bok choy- it was very nicely done. I ordered the black bean seafood combo- it seems very popular in these reviews and for good reason- it was incredibly savory and I would go back and eat it again two days in a row- so good. The seared ahi was another great choice that a couple people in our party enjoyed! The chef is very talented. Our server, Don (I hope I'm remembering that correctly) and our host Peter were both incredibly gracious, kind and easy to talk to. We really enjoyed our dinner and recommend that you try it out.

    Hendricks gin & tonic

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    4 months ago

    Service is absolutely amazing. Food is off the hook. My favorite place on EARTH Get down here people!!!

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    11 months ago

    Best Pina coladas and prime rib! Get there at opening or they're sell out. Servers are friendly.

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    The food was delicious, and the service was excellent. The atmosphere was welcoming and pleasant.

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    Page 1 of 21

    Ask the Community - Seafood Bar & Grill

    Do you recommend making reservations for dinner?

    Unless policies have changed recently, Seafood Bar does not take reservations. It is important to call to be sure they are open, because they have been closing on some days due to staff shortages.

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    Big Island Fireart - Eggplant / Shrimp

    Big Island Fireart

    4.3(168 reviews)
    8.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Best Chinese food I've had on the Big Island, no contest…read more The sizzling chicken was the highlight. Super tender, incredibly juicy, and full of flavor in a way that's hard to find. Every piece was cooked just right. I don't usually write reviews, but this one earned it. If you're anywhere nearby, it's worth going out of your way for.

    The place is really nice and clean with lots of parking. We didn't dine in and ordered takeout to…read morebring back to our hotel room. We got there and they greeted us politely and I only waited another extra 5 minutes before the food was done. Everything smelled great driving home and we couldn't wait to eat. Okay the food...all pretty much tasted the same with the exception of the vegetables and proteins that were used. Anything with vegetables had sooooo much more vegetables to protein, and for example my mother in laws shrimp with broccoli was super sad. In the whole ala carte item of $19-$21 were a Manini 8 small shrimps swimming in sauce and broccoli. Same went for the chicken and mixed vegetables! The dried chicken with chilis had 8-9 pieces of chicken for the whole order ala carte. The only thing worth the price was the general tsao chicken, which tasted just like the orange chicken with a little tiny zing we got the day before. We gave this place two tries only for lack of options in the Waikoloa Village area. If this were on Oahu, nobody would come here. The food all taste the same and the protein is almost non existent in pricey ala carte items.

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    Kona Seafood Market - kampachi

    Kona Seafood Market

    4.6(108 reviews)
    29.4 mi

    Kona Seafood Market gets an absolute 5 stars from me!…read more The fish here was super fresh! They sell a fantastic selection of raw fish and poke. We picked up some poke along with rice and pickled veggies for our sides, and every single bite was sooo fresh and delicious. It's a great little small mom-and-pop shop, and the prices are very reasonable for the quality you get. On top of that, the service was quick, friendly, and efficient. If you're looking for top-notch, incredibly fresh seafood and delicious poke without the high tourist markup, this place is a must-visit!

    I have a nut allergy and was going to skip on the food because their salt they use includes tree…read morenuts. The gentlemen working were amazing and after letting them know that I have a nut allergy, they made a whole new batch of poke so that I could have a bowl! They were very kind and did not have a second thought on making the poke to make sure I had a taste of their poke. They ended up slicing a whole new fish for me and If that doesn't show you their hospitality, then you need to see it yourself. Their fish was so fresh (ahi tuna), and the lomi lomi salmon was super refreshing. My girlfriend had the same meal but what they already had chopped up and she said it was just as fresh as the one they made for me. Definitely one of my favorite spots on the Kona side for poki and for their hospitality. 11/10 would come again!

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    Kona Seafood Market
    Kona Seafood Market
    Kona Seafood Market - The shop

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    Manta - Chocolate Mille-Feuille

    Manta

    3.8(438 reviews)
    2.2 mi
    $$$$

    It's been several years since we last dined at Manta and heard the Mauna Kea resort had been…read morerecently remodeled so we stopped by for dinner to check it out. Valet is free if you're dining at their resort, just let them know. We checked in about an hour before sunset and were seated at a table along the edge with a breathtaking view of the ocean. The sun was a bit glaring initially but as it began to set the trees to the west provided shade. The table bread loaf was served with black sea salt sprinkled whipped butter. The old fashioned I had was very well-made! For appetizers, we went with their fried Brussels sprouts and island tomato soup. The generous portion of sprouts were prepared with fennel, white balsamic, and li hing powder. I wish I had a grilled cheese sandwich to go with the delicious tomato soup! For the mains, the seared wild caught Hawaiian ahi was excellent! I ordered this the last time I dined here too. The ahi was cubed and seared medium rare. It was served with baby bok choy and a side of ube puree. The Cedar Creek prime ribeye was a big slab of beef! Although the steak was quite flavorful, for "prime" I expected the fat to be a bit more marbled. Instead we were cutting out big chunks of fat. For the last main we decided on the kabocha ravioli which came with 6 pieces. The sauce was amazing! I'm always a fan of mashed potatoes when I see it offered as a side. They call it called "potato puree" here. This complemented the sauces in our mains perfectly! The one disappointment was the creamed corn. The kernels were tough and the flavor was off. For dessert, the Manta chocolate souffle was excellent!! It was served with a side of Kona coffee ice cream. The service was attentive, friendly, and welcoming! Will definitely be back the next time we visit the Big Island!

    This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

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    Manta - Lobby of hotel as you walk in.

    Lobby of hotel as you walk in.

    Manta - Locaol Oxtail Pappardelle

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    Seafood Bar & Grill - seafood - Updated September 2026

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