Food menu is limited, expensive, slow, and not good at all. We live across the street and have…read morebeen coming here a few times a month for years. The place wasn't busy so didn't understand why the food took so long. Then we had some rude employee come to our table and said he called animal control because of our dog. We had checked on the dog a few times while we waited over an hour for a salad and flat bread. That was the last straw. Never going back again.

The grounds are beautiful but if you've never been here before, finding the place could potentially…read morebe a bit challenging. I'd been to the State park before (before it became a hotel and bar) so I had a bit of an idea of where this cute little speakeasy bar might be, plus we also wanted to walk around & see "everything" before having our drinks. I will say that I would have ended up here much sooner (I've been wanting to go check it out for the past year or maybe even 1.5 years) but the fact that you either have to have a Discover Pass or pay $10 per car for parking, was what delayed me in making it to this bar. I truly feel that the Tonsorium Bar should validate parking and then they'd have a lot more customers. I already knew that the food and drinks at the bar were going to be pricey, and didn't want to pay the $10 parking fee on top of that. I finally found a friend who had a Discover Pass and who also wanted to check out the bar, so I did eventually make it! Once inside the building you need to find stairs and go downstairs. If you see an old barber chair, you know you've found the bar! They had live music when we went (and it was really good too), not too loud, not too quiet, just the perfect volume. The staff uniforms seem to be a green dress shirt or blouse, and all the servers & the bartender were nice and helpful. The fries were very good but a bit pricey ($9 seems a bit much for fries) and I enjoyed my cocktail. They also had quite a few items on their non-alcoholic menu (nice for those who don't drink or the designated driver) but I wish they would get some non-alcoholic rum as that is my favorite, and sadly that was one of the few things they didn't have. If you are vegetarian or vegan, you will probably love this place, as they have a lot of foods on the happy hour menu as well as the dinner menu to accommodate. Foods seemed to come from the restaurant upstairs and it was nice to see them bring the foods past us and get an idea of what all the menu items looked like. I kind of wished I'd gotten the steak salad, as that one looked really appetizing when they brought it out. Since this bar is "downstairs" there isn't really a view of the grounds, like the bar upstairs has, but this is definitely the "popular" bar, probably cause of it's cozy feel and speakeasy vibes. Looking forward to coming back when the weather gets warmer and maybe combining a walk/mini-hike around the grounds with a trip to the bar.

2 of the best cocktails we've ever had- my husband said the Smoking Chair tasted like Redman…read morechewing tobacco, but in the best way- I can't relate, but I thought it was complex and delicious! I had the Monkeys Nuts, super delicious also. We got the Burrata app, it was really good, mainly because they paid so much attention to the surrounding yummies. The ravioli with steak was incredible. This is clearly a place where they focus on details, and they got it so right.

I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

We're long time lovers of McMenamins and so happy to have one in our own backyard. While the Oregon…read morehotels do seem to have some better soaking pools, we have a whiskey shed. This small building can be easily missed if you don't take the time to step inside and see what it's all about. It's got a fireplace and a couple tables inside, but my partner always stops off here for the whiskey. Personally I don't drink much whiskey, but he gets excited by the selection and the helpful people behind the counter. They can help you find something in your price range. You can also get a flight. They have special Whiskey Talk nights and tasting events. You can get also get other drinks and even order food to eat inside. I usually get the Black Rabbit Red wine, but there are a couple beers on tap. Of course this is also a stop for a passport stamp. If it's cold and not too loud we do occasionally sit inside. It has a quaint, cramped vibe so you may get to know your neighbors. If the weather is good we often sit outside by one of the many fires. Sometimes there is live music playing in the courtyard and this makes for a great way to spend an evening. But if you don't know you can also get your drinks to go and walk around exploring the grounds, just be aware you are not supposed to cross the street with your drinks to the pool/Nui Nui bar.

Love this whiskey tasting bar. It's real small so consider yourself lucky if you snag a seat…read moreinside. It can get pretty loud on a busy night. So many great whiskeys to choose from but they don't have a full list so you have to either choose from the small curated menu or stand awkwardly at the bar looking at the shelf in a tiny (usually over crowded) space. Bartenders have always been friendly and attentive in my experience.

Tiki bar is in addition to other restaurants at the site. Very dark and quiet and not many people…read more Good but not great and def no need to return

Fun tropical tiki themed restaurant and bar with rustic south sea vibes. This Nui Nui is at…read moreAnderson School above the Northshore Lagoon swimming pool. We've been here a few times and always enjoyed their food, drinks, and service. Their cocktails are amazing and pairs well with the chill atmosphere. Seating is spacious and is perfect for group gatherings. Cocktails are undeniably their forte. Their menu features 13 cocktails, however their bar has a decent collection and can certainly create more than what is listed on the menu. My favorites are The Original Zombie, Painkiller, and Jungle Bird. The Original Zombie has a limit of 2 per customer and for a very good reason. They also have a kiddie cocktail menu featuring 4 drinks. And yes, they're non-alcoholic. Their food is also noteworthy. I tried their Tokyo Tots, Nui Nui Banh Mi, Big Wave Brussels Sprouts, and Saigon Kick Chicken Tenders. The Banh Mi was decent and was served with a side of mac salad. The chicken tender was spicy and was topped with pickled carrots and daikon radish. The brussel sprouts were crispy and flavorful. Our server was very attentive and always checked in on our table. Overall, a great neighbor spot. They do have a happy hour menu and is worth checking out.

I was at The Lodge for an afternoon reception and wedding, and Father Mulligan's has an extremely…read moreconvenient happy hour from 2-5PM on Friday and Saturday. Suffice it to say, we stopped by to down a drink or two before the festivities. The bartenders were very friendly and the cocktail of the day was a fruity vodka/cranberry/grapefruit cocktail topped with a fruity sour. It was very drinkable and our orders came out quickly. Their wine list also has some unique gems on it, definitely worth a look. Overall, can't complain about the service and the cocktails were well received for a reasonable price considering the exclusive location.

A very nice spot inside of the Lodge, cool vibe, especially sitting at the bar. There are several…read moretables but they fill up quickly on the weekend. They have a brunch menu on the weekend, which is not listed on their website. The food was good, but I felt that it was pricey. I know everywhere is expensive these days, but felt like $24 for a croissant breakfast sandwich with no side is a lot. And as much as I would have loved to add avocado, I couldn't foresee spending an extra $4 on avocado. It was tasty but not sure I would make it a regular visit.

Another delicious meal at The Cottage. Wait staff were…read morefriendly and attentive. The drinks were very well made. My wife had a vodka and tonic, and I had the passionfruit margarita We chose the peach flatbread as an appetizer and it was delicious! For our meal, I had the short ribs which were fall off the bone, tender, and perfectly braised. My wife had the chicken Cordon Bleu The piece of chicken was large and so very tender and delicious as well. We swapped a taste of each. Good size portions and we were too full to try dessert this time. My wife totally enjoyed her birthday dinner at The Cottage. Can't wait to go back!

I was expecting a lot from this place because when we pulled up everyone seemed very happy and had…read moreamazing looking food on their plates. We did get seated very quickly for having no reservations and the blonde lady who greeted us seemed really nice. But when we were sat it went down from there, service was slow, I can't tell if it was because we were young or weren't dressed up enough. And I don't want to get stuck on this point because I know all restaurants work differently when it comes to their sections but we watched as our waiter sat a whole other table, greeted them, and got their drink orders before even approaching us. After we were sat for over 15 minutes. Then we ordered matcha's because a guy by us had one and it looked so good. It was given to us with chunks, meaning they didn't prepare it properly and still decided to serve it to us. We weren't given any water refills until 40 minutes of sitting down even though we had both finished our waters before we even ordered our matchas. The food was delicious and was served quickly. And the girl who served it to us wasn't our waiter but gave us more energy and excitement than our original server did. I still tipped the waitress well because I don't want to hold the stereotype of being a young unappreciative customer. But I dont think it was really deserved, in the nicest way possible. We weren't only there for the food, we wanted to have a nice atmosphere with good service and I feel as though we didn't get the latter.

This place is awesome. Very fun and welcoming. Great…read moresipping, fantastic nibbles. For nibbles, I recommend the Chipotle Turkey (Arugula, Havarti, chipotle aioli). Crunchy and deliciously savory. The peppery arugula isn't overpowered by the chipotle aioli, and they don't build off each other either. It's a good balance. For sippins? I got the Century Club dipa and the Electric slide strawberry lemonade sour. The artists that decorate the place are talented beyond belief. Each beverage gets its own original artwork, which once it's off the menu, is available for sale. It's a great place for entertainment, too. Sit back with friends and enjoy one of the may games they provide, just past the bar. Or visit on the right night and meet new people during a trivia night! Definitely worth a stop, and a return visit!

Solid option for beer, seltzer, sake, and slushies. Loved the maple barley wine and girlfriend got…read morethe seltzer slushee, both were great. We also got the pretzel with beer cheese... the beer cheese is incredible! The pretzel is good, fluffy, large, but the cheese is amazing.

Great location, the staff is so helpful and pleasant and the food is great. I've had several…read moredifferent items from the menu and everything was above par! judi

Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

Came here for bonsai bar workshop, but got a drink so I had something by me at the table while I…read moreworked. I got a small glass of some rando cider, but I think that I got charged a higher peace than what was listed on the chalkboard menu that hangs up above the cashier table. Staff was welcoming, but idk...was not feeing comfortable here. Very tight, too. Only like three stools to sit at if you decide to stay at this bar. Very cold here, too. At least the bathroom was spacious...arguably more than it had to be because would be nice to have more floor area at the front so more customers could be seated. Not much else to say except that the bonsai bar workshop was a cute experience, but also very hard to hear them because the portable heaters would be running, but gave out no heat after 30 minutes. Soooo, what was the point? Hm...

Main guy gives off weird vibes. No one enjoys dogs in restaurants so why not give dogs in bars a…read moretry.

So delicious! The gluten free pizza crust was delicious to me as a gluten eater :)…read moreI loved the pickled mushrooms which is saying a lot because i usually tolerate mushrooms, at best. To actually love them is a big deal. I look forward to going back!

Cute little place! My friends and I came here for drinks after brunch because we didn't want to end…read morethe day just yet. The staff is so nice haha. We couldn't figure out how to open the door and just assumed they were closed. They were open, we're just dumb hahaha. It was HH when we arrived so that was a plus. They have drinks on tap and the space is so welcoming but kind of cold. We did order some bread and fritters to share.