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    The Cottage

    4.1 (786 reviews)
    Closed Closed
    Updated 2 weeks ago

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    THE COTTAGE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Trendy

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    Vegan Coffee Cake
    Elaine W.

    Came to check this place out with a friend for a Saturday brunch--we picked it since they took reservations, which is sometimes hard to find as a lot of good brunch places won't take reservations on the weekend. I tried the croissant french toast, which was delicious although a tad too buttery for my tastes. It wasn't too sweet and the texture was good (not mushy, more crispy on the outside and bread-like though I wouldn't say it was fluffy either), and since it wasn't too sweet I did get to try their maple syrup, which was a great pairing. Very odd, but I did also order scrambled egg whites on the side which were not something I expected to stand out to me! But they were delicious! I also added some breakfast sausages but they were a bit sweet and I probably wouldn't order them again. The vegan coffee cake was alright, but they topped it with cream cheese which I don't like, so I just had to pick out the bread from the bottom. It totally doesn't taste vegan at all though, so this is definitely a great choice for vegans!

    Interior
    Nicole N.

    The cottage is one of my favorite brunch spots! I have tried to many dishes and they're all consistently great. They also have tons of cocktail options too. This particular day we got to sit next to the fireplace in the big comfy chairs. It has such a warm and cozy atmosphere. They do also have outside covered dining as well with heaters in case it isn't warm outside. My personal fav is the eggs Benedict on a CROISSANT! The quiche is also a favorite go to with a little side salad for balance. BIG Shout out to Michelle! She is 5/5 on service and made our experience so much fun. Perfect spot for weekend brunch when you want to slow down and enjoy your weekend!

    Cottage Burger
    Geo N.

    What a cute place for date! Food & drink: (4/5) I was craving something meaty so I got the cottage burger. It really hit the spot! I loved the bun that they use and their bun to meat ratio is good as well (I hate it when it's too bready). Was this the best burger I've ever had? I wouldn't say so, but it was still pretty good. I was kind of sad when they forgot the truffle oil on my fries but it wasn't a big deal to me. The fries themselves were very addicting, crisp, and well salted. I really wanted to try their espresso martini, but since I was driving I got the zero proof pomegranate ginger press. Loved it! It was tangy, fruity, definitely gingery, perfect to cut through your meal. Service: (5/5) They are SO attentive here! It's a smaller, more intimate space and the staff make it feel even homier. Other notes: I would make a reservation if you're going during high traffic meal times since it's a tight fit. There's also a free parking garage across the street if you can't find street parking.

    Short Rib Hash
    Renate H.

    Short Rib Hash: very filling, flavorful, juicy and tender! Topped it off with their homemade mango hot sauce (perfect hint of spice). Service: attentive, knowledgeable, prompt and engaging. Ambiance: cozy, spacious, and welcoming. Definitely coming back for brunch with the ladies!

    Meatballs & shrimp & artichoke dip with crispy nachos
    Fred R.

    Tried their brunch Tuesday The service was great, the Americano coffee was very good . I ordered the regular eggs Benedict & wife order the croissant Benedict. Their potatoes were excellent. Unfortunately my English muffin was dark and broke off like a cracker. The bacon on mine as well as wife's was overcooked and not easy to chew. Hopefully next time those will be better.

    Roshni A.

    Firstly, the place is absolutely pretty and fine dine. The business gets pretty busy, so plan accordingly. Service was good too. The lemonade was very refreshing, and the strawberry Matcha was yumm. Coming to the food, to me it was off. The vegan biscuits and gravy came with an egg? Was totally turned off by that, considering it was vegan. Had to request for a new one. In the artichoke dip, I could hardly feel the artichoke and I didn't really like it. The pricing was pretty steep, and I personally didn't feel that it was worth it. The vibe however was great, super nice ambiance too. Not sure if I didn't get the right dishes but I didn't really have a great experience!

    Anise K.

    One of my favorite spots for brunch in the area! The Cottage has such a cozy, welcoming vibe, perfect for lazy weekend mornings. The food is consistently fresh and flavorful--I especially love their avocado toast and lemon ricotta pancakes. Everything feels thoughtfully prepared and satisfying. The staff are friendly and attentive, making the whole experience feel warm and relaxed. Whether you're going for a casual brunch with friends or a little treat-yourself morning, The Cottage never disappoints. Highly recommend!

    Charcuterie plate
    Pat F.

    We have never tried this place even though m regularly doing business nearby sometimes in the same parking lot. It always seemed like a trendy expensive wine bar and our trip confirmed that opinion. But I'm really glad that we did try it and it made the wife happy after adult children returned home after Christmas. It was a great "first date" to celebrate our renewed empty nestness. Resy had a great Amex credit that we had to use up so we got a little decadent. Started with Happu hour and an early seating. It was mellow and seated right away . Our server was great, talkative, and good sense of humor. Sorry I forgot to ask his name. We started with a house wine and Pilsner. Got seconds later. Along with charcuterie board. I liked it very much but could have used more crackers and maybe some olives or something?! Very good cheese trio. The mulled pear spinach salad was excellent and when we said we would split it they took the care to plate it individually! Tasty yet slightly overdressed. She got the braised short ribs and they were fantastic with artisan carrots and a mash. Perfectly seasoned and salt level. I got the chicken cordon bleu which I love even though an old time avg dish. I make good one at home so it's like comfort food to me. Theirs was elegant, sliced in pieces, yet heavily sauced with an extremely rich sauce and I think prosciutto instead of jamon. This all made it very tasty but too rich for me to finish. The sprouts were good but I make better ones and eat them a lot. Personally I think a simple green bean or simple green veggie would be the calm partner to such a rich cordon blue. But they brought the flavor to upscale this very avg dish! She succumbed to dessert with the apple crisp and added ice cream. Needed the ice cream!! It was ok but my wife makes a much nicer apple crisp especially when our Asian pear trees are fruiting!! Overall I was surprised that most all of this experience lives up to the hype I see here regularly. We noticed young couples and families coming in for the HH experience but they kept it simple and just light compared to our choices. We could not finish all the food we ordered and the bill was up there!! We might not be back regularly due to that but it's worthy of a splurge for sure! For a restaurant in one of downtown Bothell's oldest and run down buildings, they have done a lovely job decorating and ambience to make you forget that when you are inside! Including an elegantly winter worthy outdoor tent seating. This building was old when I was around in high school in the 80s and it's eventually going to be developed I'm sure. Go try The Cottage if you haven't.

    Ruairi M.

    Super yummy! My girlfriend took me out here for breakfast and we both loved it. I had the banana French toast and it was so tasty. The coffees we both got were also fantastic. It's super cozy spot with outdoor seating too and friendly staff. The lunch and dinner looked good as well so I have to come back for that one day. Real good stuff.

    Jenai E.

    While staying at McMenamins up the street, we came here upon a recommendation meaning to only have a drink at the bar but ended up staying for dinner and a couple rounds. A reservation is highly recommended although we did get lucky and snagged to stools at the bar top. The bartenders were super friendly. There was live music and it was really good. The burgers were amazing and we also ordered the plate of veggies which were delicious. Such an elevated cozy vibe here.

    Hazelnut Prawns
    Cristina B.

    What a find! Everything about our dinner at The Cottage was 5-star. Our server Peter was top-notch, and the live music by Lyle created the perfect vibe, acoustic songs you can sing along to without being so loud you can't talk. The Food: The broccoli cheddar soup is a must-try (so unique!), and the hazelnut prawns were magnificent. My husband loved his cod - it was incredibly buttery. Don't skip the cheesecake and French press coffee! The Bonus: Even the bathrooms are impressive! Roomy, private single stalls that are clean and stocked with breath mints. It's those little details that make this place a gem. We will definitely be back!

    Strawberry Brie flatbread 5/5
    Kayleigh W.

    Im updating this review with a new menu item in mind. We ordered the spinach artichoke dip and were informed it just got changed to a Buffalo artichoke dip. My partner LOVED it, and I like my dips a little chunkier, but the flavor was good. The chips were excellent. We split the butternut sage ravioli, and it was the perfect amount since it ran a little sweet. Loved the roasted pumpkin seeds! Clean cozy vibes, as always, albeit a little loud. Good service.

    CC's Eggs Benedict w/hash browns (5/3/25)
    Marie B.

    I had visited The Cottage back on 3/25/25 for another group event and was really amazed with the hospitality, service, dining area, and the food/bev served. After regaling my amazement, it was decided to make reservations for brunch. Yesterday (5/3/25) I finally met up with fellow Yelp Elite and IGer, Carol C. Again, both the outdoor covered and indoor dining/bar areas were full...at 930 Saturday morning! Service was friendly, waitperson was able to answer various questions to steer us in the right direction to decide on menu items, items came out in good time, and we were checked upon periodically while we were onsite. Carol C. decided on French press coffee service and the Eggs Benedict with hash browns. I decided to try the Short Rib Hash again. Because The Cottage started awhile back as a coffee purveyor, they know their roasts well as the coffee service came with a hourglass timer. We polished off our respective entrees and which spoke well for both the FOH and BOH/kitchen crew in their joint execution for brunch service. Flavorful and nice presentation visually. However, there's some things to mention as pro tips to consider: *Reservations are highly encouraged. There is a time limit and also penalty if one does not show up or cancel a reservation. *Give adequate time to arrive and find parking. Street parking and the shared lot can get pretty full with other businesses nearby or activities happening in downtown Bothell. I imagine they are popular for all meal service including happy hour. *Carol wished her English muffins were toasted more. I am glad they allowed over easy vs hard cooked eggs atop my short rib hash. I wished my entree was hotter in temperature and had the fingerling potatoes as experienced before, versus the fried hash browns or shoestring potatoes provided. Yes, it provided crunch, but I prefer substance as my first meal of the day and with that $28 price before tax and tip. *It did get pretty loud with all the lively collective convos going on. We ended up ordering and eating within the hour and headed to a nearby indie cafe for better conversation ability. *Menu items are a bit of a splurge. However, that seems to be reflective of today's economy and quality of ingredients. Speaking for myself, better late than never to finally discover The Cottage. Great gem in downtown Bothell!

    Baked croissant French toast

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    The vibe and ambience were superb. Our hostess was informed, courteous, and helpful. The daily special was amazing - carbonara!! Yum

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    Page 1 of 20

    The Cottage Reviews in Other Languages

    Ask the Community - The Cottage

    How many people could you host up to for an private event? Thanks!

    According to website: Smaller Parties… Read more

    Are kids allowed in the restaurant?

    Yes! Been there with my infant and seen lots of kids in high chairs.

    Is there AC in the restaurant?

    They have 2 sitting area. The one inside maybe has

    Hi, is happy hour offered in the dining area as well? Thank you!

    Hi there, We offer Happy Hour Tuesday-Sunday 3pm-6pm throughout the whole restaurant. Additionally, we have all night Happy Hour that runs from 3pm-9pm.… Read more

    Are dogs allow inside for dining? I have a small dog 19lbs

    Hi there, We do not allow dogs inside the dining room, but we love well-behaved dogs on our covered and heated patio!

    Do they have gift cards to purchase as a gift?

    Yes they do.....

    Do you allow pets on your patio?

    Hi there! We allow well behaved dogs, thank you for reaching out, we look forward to having you in soon!

    Do you have a private room for 10-11 people for brunch?

    Yes we do! The best way to find out more is to contact Service Manager, Madison, at madison@thecottagebothell.com or at the restaurant 425-286-6332. If you opt to call, it’s best at non-peak times either mid-morning or mid-afternoon. Thank you so… Read more

    Do they take evening reservations?

    Yes! Call 425-286-6332 or through resy.com or the "book now" button on any of their social media platforms.

    Are there high chairs for kids?

    Absolutely! They’re the style linked below...not for babies, but good for young children!… Read more

    Don’t See Your Question? Ask Away!

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    Kro Bar

    Kro Bar

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    We first visited Kro Bar about six months ago, and since then we've been back nearly two dozen…read moretimes! The menu changes seasonally, and they host special events once or twice a month with unique fixed food and drink pairings-so there's always something new to try (and the events are a blast). A huge part of what keeps us coming back is the staff. The servers are friendly and attentive (and a lot of fun to chat with if it gets slow). And if you sit at the bar (highly recommend!), Cameron and Michael take it to another level. They're both talented, passionate and a lot of fun. They're always happy to make something off-menu or surprise us with bartender's choice. They've definitely turned us into cocktail snobs lol. And the food absolutely holds its own. We originally came for the cocktails on another bartender's recommendation, but we were blown away by how good everything has been. The ribeye is easily as good (or better than) steaks I've paid twice as much for elsewhere. The burger and fries are among the best around-and these days, one of the best deals anywhere if you go during happy hour. Similar can be said for everything else on the menu; we've had every appetizer, entree and side dish at least twice :P And since we're usually posted up at the bar, when there's a lull we sometimes get to chat w/ the kitchen, and it's clear they take real pride in what they do. It's just an awesome place with awesome people! :)

    I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

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    We loved our time at Jackson House! This space formerly housed the Valdemar tasting room and tapas…read morebar. My understanding is that the chef and most of the staff are the same, which is cool! We tried their limoncello and food offering at taste WA, and that is how we discovered this restaurant. I'm glad we did! For food, we had the caviar, spot prawns, and steak frites, and they were all fabulous! Their interactive cocktail menu, which uses a blue light to reveal hidden information, was a nice touch! We'll surely be back next time we visit Woodinville, and next time I'll be sure to take photos!

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    Almond dusted during squash with labneh
    Almond dusted during squash with labneh
    "Proof of Concept"
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    Jackson House

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    4.2
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    The Cottage - cocktailbars - Updated July 2026

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