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    Giuliettas

    4.5 (21 reviews)
    Closed Closed
    Updated 3 months ago

    Giuliettas Photos

    GIULIETTAS ATMOSPHERE

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    Bianca F.

    This is a cute new place enjoyed the ambience the music The decorations. The service was 95% there I would say 100%, but when we asked for a second year they kind of forgot about it so I had to mention it again I get it and happens new restaurants otherwise very friendly knowledgeable about the menu. It is a little pricey me and my boyfriend split a four-course meal we started with a type of bread that came with a honey cheese-based dip that was really good then we shared a wedge salad which was actually pretty big then we shared some type of angel hair pasta with a lemon-based sauce the lemon definitely got you up front in the flavor pallet with a little bit of crunch we added chicken which was also good and we ended the night was the tiramisu overall a great experience our bill was a little over $100 with tip.

    Tiramisu just like Nonna's

    Very friendly staff our waitress Karen was very informative and ensured we never went without food and drinks! The ambiance was right out of an old school Italian eatery they did a great job with the details and lastly the chairs had wonderful cushions... yes that's important!

    New York Strip Verona Spritz Potato Fingerlings Chicken Parmagiano

    Tried Giuliettas for our anniversary tonight. The food was delicious and the service was amazing. Braxton and all other staff were knowledgeable, attentive and charismatic and made the experience. The ambiance was romantic and felt like Italy. Can't wait to go back!

    Linguini Al Limone with shrimp. Delicious!
    Jill B.

    The food here is amazing! We had some great wines and the whipped ricotta with sourdough bread was delicious. Such a beautiful restaurant too.

    Across the street from restaurant

    Some of the best carpachio, I've ever eaten. The homemade pasta noodles are delectable, whipped riccatta with honey delicious. Decent wine selection. Arrancini rice balls. ZUPPA DE PESCE wonderful flavor but only shrimp and calamari , no octopus or scungili , which would put it over the top. This is a fine, delicious restaurant with helpful kowlagble staff (with a great southern accent on the Italian language that was priceless and awsome for this guy from NY) The food was delicate and perfectly cooked, nice spin on the "Americanized Northern Italian" cuisine. LASTLY the building is great... old brick original with an awsome vault door and wine cellar.

    Whipped Ricotta
    Matthew G.

    Food and service were both top notch. Very nice wine selection and full service bar. The entire experience is warm and inviting with an interior of dark wood and brick. Highly recommend!!

    Can't remember the name of the drink sorry
    Crystal F.

    From the moment you walk throw the door , they make you feel like your at home . The drinks were amazing and made by an amazing bartender Erin and our waitress was amazing Michaela! . The salads were good and the steak were delicious. It's. a must go and try , you will love it

    Classic bread service, and whipped ricotta

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    6 days ago

    Everything was incredible, including the service! Taryn was 10/10. She was very knowledgeable about the menu and made great suggestions

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    Proof 124 Table and Tavern

    Proof 124 Table and Tavern

    4.2(216 reviews)
    0.0 mi
    $$

    We were here on a Saturday night and it was pretty busy. The weight wasn't too bad at 30 minutes…read more Quaint little town it's in Lawrenceburg. They have a decent beer selection, which I like. They have stout on the menu. I'm not as much of an IPA guy. I got the Baja tacos and they were delicious. They had an excellent mango in the salsa. My older two girls shared a Meatball flatbread. It's crust is made with cauliflower so it's healthy. I didn't even taste it when I snagged a slice. They liked it. My sweetie, got the bacon, avocado chicken club. When I ask her what she thinks about it, she looks at me while chewing and gives me a thumbs up, but does not stop chewing. She has an extra light in her eye and a smile on her face. My German grandmother would call that the pinnacle of love. The Littles got mini cheeseburgers with mashed potatoes and they seem to have enjoyed it. They're hitting it pretty hard. The server was pretty cool. He's a bit of an old dude but down to earth, straightforward, and nose, his stuff. If you ask my youngest, she says he looks like he's been to outerspace, but I would say he looks like a solid fireman to me. The service was decent, the atmosphere is great, our server was excellent, and the food was delicious. Totally worth coming back too.

    First things first: service was excellent. No complaints on that front…read more But! (But!) I ordered an extra side of asparagus, and for $4 extra, I received a whopping total of 6 pieces of asparagus. Talk about a ripoff. I understand that margins in the restaurant industry are tight, but if they're that tight on a dish, don't offer it. I am so disappointed (and a little irked), that I paid so much to receive so little. My partner got the chicken tenders, which they described as extremely tough and chewy. Additionally, my dining companion and I were seated directly in front of the door, which made for a very chilly dinner. Overall, a disappointment, and I'm not sure that I'll be back.

    Photos
    Proof 124 Table and Tavern - Fun Times

    Fun Times

    Proof 124 Table and Tavern
    Proof 124 Table and Tavern - Side angle of the restaurant

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    Side angle of the restaurant

    Barrel Heads

    Barrel Heads

    3.5(41 reviews)
    4.8 mi

    Positive: the food was good…read more Negative: it is so cold with the overhead vents blasting us with cold air (and we aren't even directly under a vent). I feel like we're eating in a refrigerator, which is unnecessary in April. The tables are "sticky" and need to be washed with vinegar or something to get the buildup off. We were here 10 minutes before anyone even came up to our table. There is only 1 server here at lunchtime. She's trying her best but why only one? She never refilled our drinks or checked on us. We've been finished for a while and still no check.

    Got there for the first time. And the time of order to have the plate on my table was over 40…read moreminutes. Part of my order was Mac and cheese. It was white cheese and I did not like that of the menu said it I must of missed it. The Caesar salad had a mustard base dressing on it, which I must've not noticed on the menu. It just said Caesar salad wasn't a fan of that little change either. The temperature in the building was chilly as the people I was with said it as well if the food was amazing it could have made up for the wait. The good was the pretzel bites. They were good even though it was a cheese dip not a mustard, but that's their take on things. I ordered the steak and had onion sticks on it. It was OK all along with the temperature of the building and the long wait time for the food. I don't think I would go back.

    Photos
    Barrel Heads - Soup flight

    Soup flight

    Barrel Heads - Brisket grill cheese with fries

    Brisket grill cheese with fries

    Barrel Heads

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    El Nopal

    El Nopal

    3.5(23 reviews)
    1.2 mi

    My boyfriend decided to go here for lunch a little after 4:00 so late lunch I love the ambience the…read moredecorations all the different colors it was a little bright inside though but I wasn't freezing so that was nice. The service was great they really were not packed at all so we were seated right away our waiter checked in on us plenty and was very nice. For the food me and my boyfriend got something similar mine just had rice queso and steak and I got a side of the corn on the cob he got pretty much the same thing but his had chicken and shrimp and we obviously had chips and salsa I got a fanta to drink which I haven't had in a while he had their specialty beer now my food was okay It was kind of bland the steak was good maybe if I had them add peppers or something but it was still good reading it too so that counts I was super excited for my Mexican corn on the cob I haven't tried it at an actual restaurant yet just off of food truck at a festival in the past and I said Mayo instead of sour cream and it had cottage cheese I think it said and a type of spice and I'm not sure if maybe they used miracle whip and I'm just not used to the tinginess or what but it was super sour like overwhelming for. My taste buds which was odd normally when I get it it's Mayo with a splash of lime cottage cheese or Parmesan cheese and chili pepper or paprika when I got home I did take the rest of the corn off the cob and mix it in with my leftovers It was tolerable them but overall I would say it was an okay experience for the food

    Great food. Service was excellent and we were well taken care of. The television played all the…read moresports. Music was great!

    Photos
    El Nopal - Chair at the bar

    Chair at the bar

    El Nopal
    El Nopal

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    Giuliettas - italian - Updated June 2026

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