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    Copp's Seafood

    4.2 (42 reviews)
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    Gerald S.

    Our recent visit to Annapolis and Rehoboth Beach turned out to be primarily a crabfest of steamed blue crabs wherever we went. The absolute highlight of the experience was the stop at Copp's Seafood in Lewes, Delaware, just outside Rehoboth. We were looking to buy fresh crabs to take home and we found the right place. Copp's is a 50 year old red shack off the beaten path, with gravel parking lot and antique signs. The shop has a large refrigerated display case and lots of accessories for a fish oriented meal. The atmosphere was enough to make the time there worthwhile. We were introduced to Lisa Olivieri, an owner of the business and sales impresario extraordinaire. She and her fiancée were new owners, but had worked with the Copp family for years. Committed to maintaining the authenticity of the enterprise, they continued to purvey the best available inventory and carry forward with the rich ethos of dealing in only premium wares. We asked about the blue crabs in the house, and Lisa went to the back of the building to see what she had. She informed us there were a dozen and a half "Super" sized Blues, and she showed us one hanging by a claw to her thick red rubber glove. Lively fellow, Mr. Blue. She surprised us by offering to steam our purchase for no extra charge. Impressed by the catch and the generosity, we bought 12 initially, but came back minutes later to secure the last half dozen. All the while Lisa kept smiling and educating us about life as a fish monger after success in high tech sales. As she modestly said, "I can sell anything, why not crabs?" And, so, her new career commenced. Part of the buy included identify the spices and spice level we desired. She had many options and selected the right one for us - somewhat spicy, but not too salty. We waited outside while the beautiful blue beasts were turned rusted red by the steam heat. These were the best crabs we have eaten in a long time. The price, while cher, was less than any restaurant we visited around the Chesapeake. Thoroughly enjoyable. Noble sacrifice. Two and a half hour drive from Bucks, we agree that a return trip when crabs were desired was the only way to assure apex experience and flavor. This joint is a keeper! Five Happy Blue Crab Stars for Lisa and Copp's. None better.

    a plate of food on a table

    My husband purchased a beautiful piece of salmon from Copp's Seafood and a container of Hungarian mushroom soup this afternoon. We've had the soup previously and liked it enough to buy again! I cooked the salmon for dinner tonight and it was delicious! A bit of butter, fresh squeezed lemon, garlic, a splash of Hawaiian sauce, and some green and black olives! Cooked on the stove, and placed on a bed of steamed spinach - yummy!!!

    a plate of food on a table

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    9 years ago

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    9 years ago

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