Little hole in the wall spot in residential neighborhood. Very tasty quality bagel , I'll be backread more

Thoroughly satisfying every single time. Cinnamon rolls and mini pies are always excellent…read more Breakfast burritos are great. Thank you for your service to our community.

Ohhhhhhh my! The…read morebest selection of blue cheeses: sampled four of them. My new favorite was the yuzu blue cheese. Perfect place to stop after leaving Eugene and heading south to the CA-OR border. Purchased a sharp cheddar cheese! Can't wait to enjoy it. Shop also has hot grilled cheese sandwiches and other items for purchase of local wines/beers crackers/meats and such. Gotta stop by; it's totally worth it!

I do not like blue cheese. I'll get that out of the way first. But Rogue Creamery with their world…read morerenowned cheese? There's no way I could resist visiting. On a weekday morning right during opening, as soon as I opened the front door, I could smell funky blue cheese wafting through the entire shop. Rogue Creamery doesn't make many types of cheese - just a couple of blues and cheddar, nestled in a single refrigerated display case, but they also offer other cheeses from several different outside suppliers. To complete a cheese plate, they also sell an assortment of charcuterie items like jams and honeys, and plenty of items in the fridge. Of course, since we were traveling, we couldn't exactly buy much, so we went with one of their famous grilled cheeses: Classic Rogue Grilled Cheese ($8) - This sandwich includes a drizzle of honey on both faces of bread followed by a sprinkle of blue cheese. and then a veritable mound of cheddar, which is then sandwiched together and pressed in a panini press. The amount of cheese included creates an awesome cheese stretch. The sandwich is rich and fatty, and the bread, cheese, and honey blends creates a somewhat salty, funky and sweet bite. While the bread is toasted, I don't believed it's buttered, so it isn't that crisp. I'd like to see some additional crunchy elements in the sandwich - perhaps some toasted nuts? I dislike blue cheese immensely, but it's surprisingly mild and sweet in this sandwich, being blended and balanced with the cheddar. Would I get this sandwich again? Probably not, due to the blue cheese, but it was great to try! Rogue Creamery Rogue Gold Pepper Spread Spicy, 8oz ($7.25) - This seems to be Rogue Creamery's version of pimento cheese, colored orange by addition of plenty of red colored piquillo peppers. That adds a delightful mild spiciness along with a flavor that is kind of fruity and very peppery, different from pimentos. The cheese is high quality and there isn't any liquid precipitating out of the spread. It's easy to spread while still having plenty of soft cheese shreds. It's a great replacement for pimento cheese and I ate most of it spread on biscuits and baguette slices. (5/5) PS: Make sure to look at the best buy dates. The first couple of containers in the front looked kind of funky with oils/liquids precipitating out of the cheese. Turns out those were expiring/best by the day I went. Further back there were much fresher looking ones packed the previous day, which is what I chose to buy. Note: Do not follow google directions for parking - instead, the parking lot is a little bit to the South, right in front of a wine tasting bar and bakery. Bathrooms - Single unisex

We recently attended a benefit dinner for a local elementary school in our town of Central Point,…read moreOR, For dessert, we had the most fantastic Tiramisu we have ever experienced. Not only were we pleased to learn that it came from Cakebar and Bakery, but we were further impressed that the owners of Cakebar had donated the dessert for the school benefit. This is a business that folks would want to support!

I had decided that I no longer liked cake until I tasted the chocolate at the Cakebar. It knocked…read moremy socks off! So moist and delicious. I'm a true fan.

Super excellent breakfast today of homemade biscuits and gravy, eggs, and bacon. I justly…read morerecommmend Corinne's. If you just pull off I5 and goto the Furnature Row buildings you won't miss her beautiful blue food truck. Corinne and her helper are super nice and I can't wait to come back for lunch and trying out what is likely a spectacular Reuben!

This little Cafe has the best homemade food you will find. From hamburgers, soups, sandwiches,…read morebiscuits and gravy to Enchiladas, cookies and bakery goodies that are so good, you won't be disappointed! This food is fresh, and the prices are excellent. I would recommend this restaurant to everybody because you can't beat her food at any restaurant.

It's the end of an era…read more I remember first discovering Lillie Belle's magical chocolate at Phil Lesh's 70th birthday celebration at Bill Graham. It wowed my tastebuds in a profound way. It's been 15 yrs since then. Lillie Belle - closed up shop this month - after 24 yrs of delighting people with their handmade artisan chocolates. Thank you Lillie Belle for bringing so much joy and goodness to the world. Trust. See original review back in 2010 below: For me - chocolate is seeped in nostalgia. I can remember spreading chocolate hazelnut spread on toast in Jakarta. I remember my first Snicker bar in Bali. Lying stomach-down with a Kit-Kat bar - on my great Aunt's carpet in Wales. Playing faux fondue parties with my barbies with a Cadbury Creme Egg in New Jersey My stomach groaning after a trippy Cadbury Factory tour, with excessive free chocolate- in England And the spicy kick of a Lillie Belle Farms' Crunchy Fire Bar comprised of sugared Pecans and Firey Chilis in dark Organic single origin chocolate - at a Furthur show in San Francisco. Given to me by a regal looking nine-year old redhead with a thin purple glow-stick weaved into her braids. And later - sweetly- given two other bars - - by her just as amazing nine year old friend; clutching a tye-dye plastic ball. As I snapped off pieces of those bars - beneath the moving iridescent colorful lights, while the soaring chords of a guitar wrangled my soul - I felt like I finally understood it all. Understood why. Why chocolate is so alluring. So seductive. I understood - as the brash kick of chile lingered at the back of my throat - intermingled with a coating of bitter sharp dark chocolate. Lillie Belle Farms now has a permanent imprint on my chocolate memories. So much so - that I've already ordered a couple of bars of chocolate from their website Even browsing through their site - makes me happy. I appreciate the simple packaging of their bars. Their straightforward organic ingredients. And moreso I love that I first discovered Lillie Belle Farms in a dark-love-filled-music-blessed concert space in San Francisco. Trust.

We love the chocolate bars at Lillie Belle. My father also loves the Hippie Crunch so always pick…read moresome up for him. If you have any questions just ask. We always have questions and everyone is so helpful. We were there when they were making chocolate bunnies for Easter and they had a huge assortment. Stop in and support a great local business.

I had the dark chocolate gelato and the raspberry sorbet in a small cup. It was the perfect…read morepairing and simply delicious.

Fantastic cookies! I ordered two dozen sugar cookies with frosting and colored sprinkles, and one…read moredozen chocolate chip cookies. Softly baked and delicious! This is a return MUST and WAY better than other chain cookie companies.

The white chocolate berry was good. The appearance of the mini bundt was spectacular. I had friends…read morerave about this place; perhaps my expectations were too high. The service was great, and the place wa what one would think of as a clean, old-fashioned bakery.

The cakes are delicious! I just tried the amazing GF Lemon Raspberry is to die for...wait reverse…read morethat....it is to live for! Amazing!!! The shop is super cute and the staff is super friendly!