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    Pekara Bakery

    4.3 (25 reviews)
    ModerateBakeries
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    9 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    9 months ago

    We bought our first donuts here last week. The donuts were great and customer service was very friendly. Highly recommend.

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Never open when they say its open. Lazy people. Donuts are smaller and price is high.

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    6 years ago

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    6 years ago

    These doughnuts are so good!I'm addicted!my favorite is apple fritter but you also must try fried raspberry pie.

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    Went in last minute for a birthday cake and they got one together for us right away. Very friendly staff and amazing cookies:)

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    5 years ago

    What a friendly place. Smiling faces and great pastries.

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    12 years ago

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    10 years ago

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    8 years ago

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    11 years ago

    This bakery's name says it all. SENSATIONAL!!! All the pastries, pies, and cookies are homemade fresh every day.

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    11 years ago

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    10 years ago

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    Ask the Community - Pekara Bakery

    Review Highlights - Pekara Bakery

    Love the apple fritters, the jalapeno cheese rolls, and chocolate filled with Bavarian cream.

    Mentioned in 3 reviews

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    Vida Baking - Poppy seed lemon muffin

    Vida Baking

    4.6(83 reviews)
    18.7 mi

    I placed a delivery order online for a birthday cake as well as some cookies!…read moreClayton was super kind and understanding, and the cake was delivered on time. I'm so grateful for the outstanding service I received. I recommend supporting this business if you ever need a yummy dessert delivery!

    i really wanted to like vida baking co. because everyone talks it up, but honestly it just didn't…read morelive up to the hype for me. the place looks cute and cozy when you walk in, but it was way more crowded than i expected and kinda stressful just trying to stand in line. nobody really explained where the line even started so people were just awkwardly hovering. i got a latte and an acai bowl and both were just... okay at best. the coffee tasted straight up burnt and bitter, like the espresso shot sat way too long or something. i still drank it because it wasn't cheap, but it definitely wasn't enjoyable. the acai bowl looked pretty but the fruit didn't seem very fresh and the texture was kinda watery. the wait felt really long for just coffee and food. i don't mind waiting if something is amazing, but nothing really stood out. the staff weren't rude or anything, just seemed overwhelmed and not very welcoming. what bothered me most though was that the place just felt unsanitary. i saw an employee making a sandwich wearing only a single glove instead of two and it just kinda grossed me out. maybe there's a reason for that but it didn't look very clean or professional. maybe i just went on an off day, but for the prices i expected way better quality and service. i left feeling disappointed and still kinda hungry which sucks for a bakery experience.

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    Buttercloud Bakery & Cafe - Smoked Salmon and eggs on a bed of fresh spinach; served with the most delicious homemade biscuits and jam. I had the sauce on the side.

    Buttercloud Bakery & Cafe

    4.3(1.1k reviews)
    9.7 mi
    $$

    Service is quick and the food is excellent. Early Sunday…read moremorning and the vibe is energetic with the background music. Would return in the future when we pass by Medford!

    One day we hopped in the car and said, "Let's drive down to Medford for the night." We found a…read morecheap hotel and as chance would have it, this little bakery was right around the corner. It is a small, intimate space where we were greeted with a big smile by the hostess and our waiter came by soon after we were seated. It was a chilly walk around the corner so I was looking for a hot coffee to warm me up. Having never been here before I opted for the special of the day, which was something with lavender in it, and I was surprised at the delicate way the latte both supported the robust coffee flavor and the delicate lavender addition. It was better than I anticipated and I knew that we had stumbled upon a gem of a spot that emphasized quality of what they serve. Now, for breakfast, I love a good gravy but I am always disappointed by my order. The country gravy is usually too thin, to bland, too chunky with some sort of meat product, and too small of quantity to really enjoy a good biscuit with it. With this skepticism in mind, I ordered the "The Works" assuming at the very least, the addition of fried eggs and ham were good enough to eat on its own when the gravy, which I also assume will disappoint me, runs dry. I apologize for my assumptions, ButterCloud Bakery, because I was served a thick, seasoned, peppery gravy and plenty of it. This is actually the best gravy I have ever ordered from a restaurant, if I was not traveling, I might have bought a few sides of this delicious concoction and brought it home for the next several mornings! Nothing skimpy on my plate. My husband ordered the beef and blue and devoured every last bite. I managed to steal a few bites off his plate and was pleasantly surprised, I did not expect to like it as much as I did. I stole a few more bites when he was in the bathroom! We left very satisfied with our meal, our drinks, and our service. Fast forward a few months later and we are traveling with my parents to California and we insisted that we stopped by ButterCloud Bakery to share our gem of a find. My mom considers herself quite the cook and she also was skeptical of the gravy. One bite and her eyes popped...she was also impressed. This time round I had the scone and gravy and enjoyed every last bite. My mom tried a specialty hot chocolate and I, again, had the latte special of the day, both were rich with flavor. Our second round at ButterCloud Bakery did not disappoint and we have decided it will be our go-to spot when we are in the area, there is still a lot of menu items to try!

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    Pekara Bakery - bakeries - Updated May 2026

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