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    Coquille Broiler

    3.4 (61 reviews)
    Open 11:00 am - 8:00 pm

    Coquille Broiler Photos

    Business Info

    COQUILLE BROILER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    The fries in one order. They are small and this is the amount they gave.
    Sara R.

    Got a to go order of 2 western burgers. I wanted one with no sauce. They put sauce on it. Between the two sandwiches we only got one order of French fries. They weren't super busy. This is the last time I'll be indulging here because 34 dollars was way too much money to have my order messed up.

    a table and chairs
    Bill D.

    Typical Sysco-type food served with a smile and decent attitude. The Fries are battered and the hamburger patty was just OK. Still, given the choices in the area, not bad.

    Fish and chips at the Coquille Broiler
    Karl L.

    I had the fish and chips, my friend had the chicken fried steak. Both were wonderful. And they have malt vinegar! Very friendly staff, willing to customize everything. Go there!

    Veggie burger-Impossible!

    Veggie Burger- impossible burger with Swiss cheese & mushrooms/ fries. Waitress- September was friendly too.

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    2 months ago

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    7 months ago

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    1 year ago

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    3 months ago

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    6 months ago

    Gross store bought bar food. Got a pick up order. Ambiance is fine. Would not recommend.

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    7 months ago

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    2 years ago

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    2 years ago

    To go order of Cod Basket and cheese burger, was excellent and the portions were large. Service was great, will go again.

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    1 year ago

    Great old building, and old school decor along with friendly service and food was great, felt right at home! We'll be back!!

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    5 years ago

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    2 years ago

    Old school, old town, down home cooking. Nothing fancy, but satisfying. Quaint interior. Unpretentious.

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    3 years ago

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    8 years ago

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    8 years ago

    We went to the pub portion for tacos. I've never had a ruder waitress in my life. Completely unacceptable. Never again.

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    12 years ago

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    5 years ago

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    13 years ago

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    10 years ago

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    15 years ago

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    Page 1 of 2

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    Redfish - Sausage Curry Scramble

    Redfish

    4.0(547 reviews)
    33.6 mi
    $$

    It was a pleasant hour drive from our home in Coos Bay. We went there entirely on a lark, not…read moreknowing what to expect. Their website showed me that we could make an online reservation, but not knowing for sure when we were even leaving home, I left that to chance. When we got there, we were promptly greeted by the hostess. There was seating at the bar, or a table for two in the far corner next to the windows, and we could wait at the bar if we wanted for about 10 minutes. We chose to wait at the door, absorbing the ambience, and we were not disappointed. When we were seated, the waitress was very friendly, and presented us with menus that were almost beyond belief in the quality of the food represented. We both settled for grilled rockfish and clam chowder, a light meal suited to our desire to be good to ourselves. The food arrived and was beautiful, both in its obvious high-quality, but also in its presentation. I'm a stickler for good flatware, and theirs was flawless. The clam chowder was tasty, and full of different ingredients to provide a fun variety of textures in the clams potatoes a bit of corn, etc. The grilled rock fish was a generous fillet, cooked to perfection and presented on a light base of shredded lettuce. The waitress was attentive and knowledgeable, and provided us with a dessert menu that was impossible to make the right choice from, because everything was made in house, including the cinnamon ice cream on the Berry cobbler. We settled for toffee cake and a berry cobbler. Again, generous portions of really fine food, and the waitress cheerfully brought us boxes so we did not have to uncomfortably stuff ourselves with dessert. The view of the ocean was remarkable, and we were there to watch the sunset as we enjoyed our meal. It was a really memorable experience

    This is the second time we have eaten dinner at Redfish in Port Orford. It is a lovely, quaint…read morerestaurant & bar overlooking the Bay & Battle Rock. You can also watch people walking on the beach & fishing boats. The view is beautiful! We started with the croquettes which they served with a delicious sauce. Then we had the Clam Chowder. Which was also excellent. I compare all Clam Chowder to Ivars, and this one didn't disappoint. I had Clam linguine which was loaded with fresh clams I removed from the shells & a light cream sauce. My husband had the Sable fish, which was sautéed & served with Polenta & olives. Very good he said. Our server was very attentive & made great recommendations for wine, beer and food. We didn't have dessert which looked yummy, but opted instead for an after dinner walk on the beach. I definitely recommend Redfish when you are staying in Port Orford, Gold Beach or Bandon. Or just passing through.

    Photos
    Redfish - Red Fish bar.

    Red Fish bar.

    Redfish - Happy hour burger

    Happy hour burger

    Redfish - Oyster Shooters

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    Oyster Shooters

    Stockpot Restaurant - Chicken fried chicken with 3 eggs, home fried potatoes and a biscuit.

    Stockpot Restaurant

    4.2(128 reviews)
    12.5 mi
    $

    I'm sure this will not come as a surprise to the folks that are local to this area, but this is as…read moregood and old style diner as there is. I dropped in for breakfast about 830 on a Thursday morning, and the place was wall-to-wall so I grabbed a seat at the counter ... my favorite table in a diner. Immediate service from behind the counter, even though she had several tables out front and a coffee pot in one hand. As she delivered the menus, she went through the specials, which included a couple of items with chorizo sausage that almost made me change my order. I ordered a very generous ground sirloin, Patty and three fried eggs, skipped the potatoes and toast and subbed a beautifully cooked pancake and a fresh fruit bowl. While I waited for my food, not very long, I got a chance to watch the short order cook work the griddle, and what turned out to be one of the owners work four pans on the cooktop making eggs. There's a certain raw beauty to watching a short order cook on a griddle. It was clear watching people come and go, that most are locals. Over half the customers I saw come in greeted by name and their drink order put on the table without them, even having to say anything. Clearly, this place has an amazing following and the owner confirmed it's out the front door on weekends. What an awesome way to start my morning in Coos Bay.

    My husband ordered the chicken fried steak breakfast and I got the chicken fried chicken breakfast…read more The food is cooked to perfection! So much food we definitely won't finish. The biscuit is fresh hot and delicious!

    Photos
    Stockpot Restaurant - View from my stool

    View from my stool

    Stockpot Restaurant - Chicken Fried Steak, Cinnamon Roll and Pancakes!

    Chicken Fried Steak, Cinnamon Roll and Pancakes!

    Stockpot Restaurant

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    Waterfront Depot Restaurant - Caprese salad

    Waterfront Depot Restaurant

    4.3(1.1k reviews)
    54.8 mi
    $$

    Newport Oregon. Absolutely delightful restaurant and right on the water…read more Also, you get to see the seals that are down underneath the restaurant and you can hear them as they swap while you're eating. Excellent food and excellent service as well. Lovely restaurant!

    You definitely want to call ahead and get a reservation. We rolled the dice for a Monday night and…read morehad a half hour wait. No big deal though.. we walked around the cute old town and worked up an appetite. The place is small and seating is tight. Our server was super friendly and attentive. My husband ordered the surf (grilled shrimp) and turf (flank steak) with a side salad and mashed potatoes. I had the crab encrusted halibut with basmati rice& edamame and a Cesar salad. We started off with cocktails. Husband had a long island iced tea and I had a Jim Beam Manhattan. Cocktails were average. Manhattan had too much vermouth and the Long Island had a lot of sour... But a lot of time I think that comes down to preference. It took a long time to get our food. It was crowded and our server was clearly doing her best. The food looked good. The server said she was waiting for steak knives, so my husband just used the regular butter knife for his steak. The steak was a little tough and lacked flavor. Would have added salt and pepper to it if there was shakers on the table, but didn't want to ask for them. The fish was nice. I didn't really get "crab encrusted". I'm sure it was there but really it just tasted like breaded and fried halibut. The rice and salad were delicious. Overall everything was good. I wouldn't say excellent. And for the price, I would have expected better. But it wasn't bad. There looks to be a lot of other great restaurants that might have a little nicer atmosphere that we would try before coming here again. Overall, I would skip the steak. (Although the chimichurri one would probably be really good). And stick with their flooffy cocktails. The fish was good. And make reservations

    Photos
    Waterfront Depot Restaurant
    Waterfront Depot Restaurant - Crab encrusted halibut

    Crab encrusted halibut

    Waterfront Depot Restaurant - Arroz con Morisco seafood bowl.

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    Arroz con Morisco seafood bowl.

    Coquille Broiler - newamerican - Updated September 2026

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