The service was fast and friendly. The ambiance was good. Lots of locals drinking coffee and eating…read morebreakfast. The chicken fried steak was good hash browns were cooked crisp on the outside and tender in the center.

Genuinely coos county's best kept secret. Not fancy, 100% hole in the wall vibe and the waitress is…read morean interesting character, but the food is fantastic. Nice bright yolks on the eggs, super crispy back on and generous omelettes. My son said it was the best French toast he'd ever had.

After hearing so many positive reviews of this bakery, we swung in from the coast to check it out…read more Soooo glad we did! After an amazing breakfast of coffee, bacon and eggs, we rewarded ourselves with a peach and apple fritter (the best)! Patrick and Monica visited with us and made us feel like family as we laughed together sharing stories. The bakery has plenty of seating for large groups or just a couple. Fraziers Bakery will def be seeing us again as we were totally impressed with everything.

Due to health reasons I have lost my appetite but Monica was so accommodating. She made me home…read moremade cream of mushroom soup that was to die for, served with garlic bread using French bread and that was awesome. Monica and Patrick are people who will go out of their way to help anyone out that may need something made that is not on the menu and will correct any issues you may have. Go in with a smile and a happy attitude and you will receive it right back.

Easily the best sandwich I've had all year and easily in the running for my favorite sandwich of…read moreall time. Let me break down the Chicken Avocado sandwich: The focaccia bread was light airy and delicious. Every so often you get a little salty finish from the sea salt on top and it worked so well with the sandwich. All of the other components were incredible; chicken was moist and all of the ingredients tasted fresh. The smoked salmon chowder was also a good pairing with the sandwich. Next time I'm remotely near here, I'll be back.

Great clean atmosphere with friendly staff and great food. A stop we make every time we are in…read moreReedsport

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

Main takeaway: vegetarians should avoid this place…read more I genuinely don't understand the hype. On a ten day road trip and we came here based on rave reviews including several about vegetarian options. Perhaps the meat options are delicious. But I got a veggie nacho and a veggie burrito and it's the first time in a long time I threw my burrito away. It was white rice, a few shreds of lettuce, unseasoned black beans, and since I ordered it spicy, some sauce that tasted like straight fire without any other flavor profile. I don't want you to think I can't handle spice. I order spicy at most restaurants. This burrito was one of the spiciest yet blandest things I've eaten in a long time. My child's mild veggie nacho was fine but again I wouldn't go out of my way to come here for it.

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Ordered at 11:00 for 12:00 pickup. Pizza was ready at 12:00 Hot and fresh. The staff was super…read morefriendly and helpful. Had good amount of napkins. Highly recommend. There are great arcade games and pinball to play. The restaurant has a great old feel on the inside. They also have Video lottery games

We came to Coquille to visit the Assessor's office and the lady we spoke to, Janice, highly…read morerecommended this place. So... We decided this was dinner! What a great place! They look like they really support the local schools and community. The staff was super friendly. We had a large pepperoni& sausage pizza and large salad. Food came out super quick and super HOT! After doing the traditional, "burn the roof of your mouth" bite (because we all know we can't wait, even if they say it's hot lol) we were delighted in the taste and quality of ingredients. Just a great blend of seasonings in the sauce made this a memorable pie! And the salad really hit the spot! Of course we had leftovers. Without even asking, a kind older woman brought us a to-go box. We had a brief chat and thanked her for such a great experience. I love the local vibe! Video games for the kids (or even the kids at heart) , TVs with sports playing, old photos of the area, picnic like seating. They've got you covered! Family friendly and delicious food. A+

Every time I'm in town visiting family we HAVE to stop here. Classic and simple food done well…read more Especially the Mexican options. Though there's no vegan/veggie options listed. The owner accommodated my requests and it was absolutely delicious. I got a fajita veggie burrito and it was massive. The salsas they have were also really good. Very casual diner atmosphere.

Best burgers in Coquille and great service. The owner is always kind and takes care of his…read morecustomers.

I order from here so much more than I should cause it's so damn good! 10 out 10 in every aspect…read more Foods delicious Staff is friendly and helpful Service is speedy Love this place!

It's been a while since I ate Yodas. I figured why not. I…read moreordered the Skywalker and it was pretty quick from the time I ordered until the time they gave me the sandwich. Staff was friendly and everything seemed pretty clean.. once I got my sandwich is where things went downhill.. super incredibly greasy. I needed to wear gloves and have an entire roll of paper towel towels while eating this. The taste was OK, but there was just so much oil involved with the focaccia the cheese, the chicken it was all like a giant oil sponge. For $14 I felt like I completely wasted my money even though there was a pretty good taste coming from a few pieces of that smoked chicken. I might try the Lakeside location, but I'm kind of done with the truck after that just way too much oil just someone who doesn't care made it