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    Cork And Flame

    4.1 (312 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Cork And Flame Tapas Bars Restaurant Photos

    Business Info

    CORK AND FLAME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Cork And Flame

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    Lobster truffle nage
    Viviana M.

    It's been a year since we were here and of course it did not disappoint. The menu has changed and they took off my crab cakes was very sad indeed but everything was still delectable. Our server Trevor was on point and always cleaning our table and refilling our water. Each dish was cooked and seasoned to perfection. My taste buds were having a party. It was a fate night for us and it was special the whole time for us. We were seated towards the back which was somewhat closed of which wasn't bad and have us more privacy which we liked. Website was beautiful and tranquil. We will continue to come here for special occasions.

    Bison Ribeye and Elk
    Deena A.

    Not a first timer. One of my favorite restaurants in Evan's. The service is always amazing and the food is too. Don't pass this gem up.

    Barrata salad, pink moon oysters, surf appetizer
    Sapphire T.

    Food, Service & Ambiance was 10/10 would recommend to anyone looking for upscale dining experience in Augusta. I even got to customize my dish. I got the Elk with the tamarind eggplant which was from a different dish and the glaze paired so well with the wine (Caymus) and the elk over top. I will definitely come back. Spent 400$ but we got 24 oysters, full bottle Caymus, two desserts, 2 appetizers. 2 sets of palate cleansers inbetween courses and 2 main courses. I believe that's a really great deal in my opinion. It was my bf birthday also.

    Patricia P.

    Cork and Flame is where the FLAME is!! From the atmosphere, food , and service were top notch! Our server was very informative on the food and drinks selection and made sure we had what we need. Their food was amazing and do yourself a favor, ordered their wagyu dumplings, fillet, king salmon, and mouth watering melt in your mouth wild boar! They gave you palate cleanser after each meal and our family LOVED it! They have a wine celar for those wine lovers out there. We came during master (April- Spring Break) and they incorporate one of their ice cream (one of the palate cleanser) with the master theme local fruit special. Our family loved their dessert too and deconstructed apple pie is a must! If only I live close by, this restaurant will definitely be in our repeat place to eat!

    Crème Brûlée
    Ellen S.

    Work Friends chose to have my Birthday dinner and CoWorker's Birthday dinner here. It was a group of 8. Pros: Ambiance is nice, pretty intimate. Customer Service was good. We had reservations and was seated timely. They provided Rosewater warm towels to clean our hands before eating. They also gave us a shot (non alcoholic) of something with pineapple and said it was to prepare our pallet for appetizers. It was really good. We also received a spoon of Raspberry Sorbet to get our pallet ready for dinner. It was also good. Mock-tail/Wine/Cocktails were good per everyone who ordered one. The shrimp appetizer was delicious. The Wedge Salad was delicious. The brick chicken was delicious. The salmon was THE BEST. The Pork Chop was good. The Bison was enjoyable. The Boar was not a hit! The desert was good, from the Deconstructed Apple Pie to the Crème Brûlée. They cleaned out pallet from all the food by providing Cotton Candy- it wasn't overly sweet. Just right to end the night. The cons: Slow Service, but we appreciated food cooked when ordered. Shared Bathroom, I went in after a male who left the seat up- that's crazy when I'm paying almost $100 for dinner. No refill on soda, but we did get refill on Tea. Dinner selection was limited. This was my second visit. My 1st visit was in exactly 2 years ago. I will come back, it's just not a place I will eat on a regular basis! The experience is worth at least one visit!

    Chocolate Pave
    Matthew Z.

    I have been in Augusta for 3 years now and was always wanting to try Cork and Flame but never got to it. When I found out there was going to be a work event here, I was ecstatic. I ordered lobster bisque, bison steak, and chocolate pave for dessert with the Johnny Appleseed seed cocktail. Lobster Bisque (4/5): The lobster bisque was super rich and creamy with just a touch of brandy to lighten the dish. It had decent lobster flavor although I wish it could have had a few more pieces of lobster. My only other thing I would change in this dish would be for them to reduce the salt by a little bit. It was noticeably salty to me and I found myself needing to drink more, although with how much I enjoyed the Johnny Appleseed cocktail, it wasn't a problem. Bison (3.5/5): I ordered this dish as recommended by the waiter. The bison came medium rare along with a little bit of elote with charred corn, cotija and chimichurri overlying it all. The bison was a neat alternative to regular beef steaks. It was noticeably leaner though, making it much more chewy than beef steaks. Unlike the bisque it could have been just slightly saltier as well. The chimichurri added some acidity to it and was refreshing. The elote was a nice pairing. Although I am used to elotes with cream/butter and heavier on the cotija cheese, this had a nice clean taste. Chocolate Pave (5/5): I enjoy desserts that aren't too sweet and, if chocolate flavored, are more bitter and dark. This chocolate pave definitely met those criteria. It felt like they used a very high %cocoa chocolate to make this that was decadent and perfectly bitter. It was like a fancy, not overly sweet fudge. The raspberry sorbet was nice and tangy to balance out the chocolate pave. Overlying the pave, there was a chantilly cream that was lightly torched and this also helped balance out the heavy dark notes of the chocolate pave and added a soft foamy texture as well. Fantastic dessert that I would order again. I enjoyed the Johnny Appleseed cocktail. Refreshing apple and cinnamon flavor that was perfect for late fall/winter. Service was excellent here. Our waiter Thomas was very helpful with any questions we had and was very attentive. With the excellent service, the quaint ambiance, and the solid food options from appetizer to dessert, it's no wonder why cork and flame gets the great reputation it does in Augusta. I would definitely return in the future.

    Brussels Sprouts
    Victoria J.

    Cork and Flame is the top tier restaurant to come to for a fancy night out on the town. The restaurant itself is a perfect size for an intimate evening and the open kitchen gives you a welcoming feel to see what's going on. Our waiter, Paul, was so incredibly knowledgeable about the menu and specials as well as really created an elevated atmosphere for our dining experience. While the prices are higher for this restaurant (because it's a fancy place so not unheard of) you also get so many little touches with your experience : rose water cloth for your hands before the meal, honey two ways before you get started, raspberry sorbet palette cleanser, and cotton candy at the end which are included with the meal. Paul also made sure to check in at the proper times as well as take the crumbs off the table after every course. Bread was delightful and came with butter on top of pimento cheese spread. I had the market fish which was potato crusted trout, and the other person in my party had the boar ossobuco with risotto (which was off menu but we were so happy it was available). If you can get the boar, GET THE BOAR, I will dream about that boar. We also got the brussels sprouts which just melt in your mouth, they were amazing. We ended the evening with regular coffees, which came in a french press one for each of us, a cute little set up with our own creams and sugar. Overall food was amazing, atmosphere was wonderful, and shoutout to Paul and the chef for a top tier dining experience, it's really nice to have a place like this here in Evan's for special occasions.

    Mood...
    Danielle P.

    Reservations: 5 Parking: 5 Customer service: 5 Quality of food: 5 Portion size: 5 Everything was impeccable from start to finish. It was another stop on our year long 30th anniversary year, and Cork & Flame didn't disappoint! If you are looking for a fantastic dining experience and great ambience, this is your place. The restaurant is absolutely beautiful and welcoming inside, loved the decor thru out. We where seated with a sparkling glass of wine, this was a sweet surprise. Our waiter was a gem, he made our evening memorable and was very attentive at all times. Our courses came out in a timely manner, all the food was presented well, tasty and prepared with love. Remember they are a fine dining establishment, so the plates aren't large. We enjoyed salmon, the duo with vinixen, bison meals, with squash and rabbit dumpling soup, so yummy! Honestly we were well pleased with the portions and treats along the way. Our evening was indeed one to remember. I forgot to mention that we loved the small plated treats during the evening, we really enjoyed them all! And yes, that's hot Rosemary scented towels before our meal! We will be recommending you all and its a must for us to return in the near future! Tip: make reservations, they do have a large wine bar selections if your not wanting to eat a meal. Thanks to your amazing staff and Happy Holidays!!!

    Shepherd, our bartender and server.
    Erin P.

    The atmosphere, energy, and vibes are so positive from the wine side to the beautiful hostesses welcoming you on the restaurant side. Amazing cocktails, and dinner. Shepherd was

    Scallops
    Jessie Y.

    I've been here multiple times for special occasions and regular dinners as well as brunch. No matter when I come the service is top notch. To me I think that is what sets it apart as a fine dining restaurant vs an expensive place to eat. Besides that, the food is great. Its one of the best places to eat in Augusta with a menu that changes every so often and has a few creative dishes on there. There are also exotic types of meat available if you choose to try them such as kangaroo and bison, elk, wild boar, just to name a few. My favorite things to get for the current menu right now are the scallops app and wild boar entree. The boar is so tender and the meat literally falls off the bone. You also get a huge portion as well. The honeyed carrots that come with the boar surprisingly stand out in a good way in the dish too. I always make it a point to get dessert here too. As you can see, the desserts are fun and tasty too. I tried the apple (very pretty) with mousse inside, and the deconstructed apple pie as well as the table side s'mores. The s'mores are so fun to have cause you can toast your marshmallow over the mini fire. And lastly I always look forward to the cute cotton candy tree. I am very happy that our town has such a great option for dining and great chef and staff. Looking forward to coming back again.

    Sea Scallops

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    2 years ago

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    2 years ago

    Delicious, expert servers and sommelier, fantastic atmosphere. Exceeded expectations.

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    4 years ago

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    3 years ago

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    2 years ago

    Hands down - My favorite restaurant over the world. The special gifts from the kitchen make the experience!

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    3 years ago

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    2 years ago

    Wonderful atmosphere, food and service! We also tried their private dining experience at Inicio and it was incredible!

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    4 years ago

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    3 years ago

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    3 years ago

    Just all around amazing food and experience! It was a whole night in one dinner. Definitely returning REGULARLY!

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    4 years ago

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    3 years ago

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    3 years ago

    Good food, great service. Very unique it's pricey, but sometimes you need a place like this.

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    3 years ago

    This is the perfect place for a date night or dinner with the girls! The food and wine selection is great.

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    7 years ago

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    3 years ago

    I love this restaurant. The food is delicious and high quality. I'm looking forward to trying the newest addition Inicio very soon.

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    Page 3 of 8

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    Finch & Fifth - Bacon jam angus slider

    Finch & Fifth

    4.2(427 reviews)
    6.7 mi
    $$$

    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Abel Brown Southern Kitchen & Oyster Bar - Crudite

    Abel Brown Southern Kitchen & Oyster Bar

    4.4(432 reviews)
    6.7 mi
    $$

    We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    Abel Brown Southern Kitchen & Oyster Bar - Private Dining Room

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    8th Wonder Cuisine - Old fashioned

    8th Wonder Cuisine

    5.0(2 reviews)
    3.2 mi

    Where do I start?? Chef Brittiney and Mixologist Jacquie, We're nothing short of amazing! TheWThe…read morewere Prompt, Professional hiredand efficient! WetWe hired them for our anniversary and they Delivered some of the best service and food we've ever ever had! Our privateTable for 2, 6 courses plus bar. Consisted of Cocktails: *Vernal Cosmo *401 Old Fashioned *Summer Sangria *Cucumber Gin Fizz *Sidecar (We actually had more drinks but I can't recall them all) 5 course menu: *Course 1 Crab Cakes *Course 2 Oysters Belvedere *Course 3 Lump Crab Cheese Dip *Course 4 Lamb Tasting *Course 5 Ultimate Surf 'N' Turf *Course 6 Fried Cheesecake EVERY single bite was Awesome!. The transition from one course to the next just kept remarrying my taste buds each time. Every thing was so fresh tasting you could taste each individual item in it's true essence! We're now trying to think of another reason to have them again very soon! You will not go wrong booking them. We wish we could have them Everyday!

    This was such a wonderful experience for us. The Steward and Scott was EXTREMELY PLEASED with the…read morePROMPTNESS, THEIR CUSTOMER SERVICE TO US, and then THE FOOD. Not only was the prepping onsite awesome, the presentation and the TASTE WAS SUPERB. Everything they served us, from the arrival until the departed was excellent. They were recommended to us and WE WILL RECOMMEND THEM BLINDFOLDED. They truly do give you more than what you pay for. So great to us, we are booked already and got family that is booked and booking them. THANKS CHEF BRITTINEY AND STAFF. Next time we are going to try the Bar service. See you guys VERY SOON. Back in the mountains again.

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    8th Wonder Cuisine - Crab cakes

    Crab cakes

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    Cork And Flame - tapas - Updated June 2026

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