Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

So cute and cozy!!! Just the experience I had in mind! I love an expansive, unique cocktail menu. I…read moretried the "strawberry fields" which was more sweet, but still delicious! I would definitely come back to try more. The service was also stellar, with attentive, knowledgeable, and friendly staff. Looking forward to returning to this spot soon!

My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

Crawford's Social is one of our favorite spots in Westlake! The food was delicious, the atmosphere…read morewas welcoming, and the entire experience was fantastic from start to finish. A special shoutout to our server, Marlee, who truly made the evening exceptional. She was friendly, attentive, knowledgeable about the menu, and made sure we had everything we needed throughout our meal. Her positive attitude and genuine care for her guests stood out and made us feel valued and well taken care of. Excellent service can make all the difference, and Marlee absolutely delivered. We'll definitely be back and will be asking for her section again. Highly recommend Crawford's Social for great food, great drinks, and outstanding service!

Aisha was great - attentive, friendly and professional. She did her job seamlessly serving drinks,…read moreclearing dishes and refilling glasses.

Items purchased: 4 Margaritas, 3 Burrito Bowls and 1 Tijuana Ceasar Classic. $155.00…read moreFood: A, Food was Fresh and nicely presented and came out of the kitchen in a timely manner. Service: A, Hostess and Waitress greeted us and they were polite and courteous. Cleanliness: A, The Dining area and outside patio were clean. The Bathroom was stocked but messy with used towels on the floor. Value: A, Pricing was on point. Just a Little disappointed that there was a charge for Chips and Salsa. Ambiance: A, Pleasant.

I finally made it! I've been wanting to try this place for forever! I came here with my husband on…read morea Sunday for brunch and the place was quite busy. We didn't have any reservations; however, we were able to get seated within minutes. Overall, love the decor and the vibe. The restaurant can get quite busy; therefore, if you are sensitive to noise, I would ask to sit in the back past the bar. We ate the following: CHILAQUILES VERDES: scrambled eggs, tortilla casserole, salsa verde, refried beans, onion, radish, cilantro, crema- $18. However, my husband asked for no chips and it was the perfect brunch for him! ENCHILADAS DE MOLE: handmade corn tortillas, pulled chicken, homemade mole poblano (27) ingredients, jack cheese, crema, queso fresco- $30. I really enjoyed this dish, I ended up only eating half. I really liked the beans and I am not usually a big fan of beans and always ask for double rice! Sadly, chips and salsa aren't included. The staff was friendly; however, the service was a bit on the slower end. Overall, I would happily come back and try other dishes!

Wow! What a great find in Thousand Oaks…read more From the moment we walked in, the atmosphere was warm and inviting. The service was great. Our server, Michael, was incredibly kind and attentive, knowledgeable about the menu, and raved about how delicious the food was. He was right! The food was excellent! My ribeye was tender and cooked perfectly. My husband's meal was equally as good. We will definitely be back. It was a fantastic place for our date night but I think it would be equally nice for a celebration.

What an amazing experience, The moment we stepped in we felt so welcomed…read more Phil warmly greeted us, introduced himself and shook our hands. We had the family schnitzel and it was delicious, crispy, fresh and the salad is perfectly dressed. The coffee was smooth as well. The staff was so personable and attentive. The decor and ambiance did not disappoint! We were trying to find something to eat on a road trip and we're feeling disappointed that mostly everything around was chain restaurants and places that lack any personality, we are so glad we tried Phil's. Phil's has a human that feels like it is becoming rare in a sea full of iPad restaurant experiences. We will definitely be returning back and recommending to friends. If you are in the area this is your place.

We went here for a double date night and had an amazing time. We opted to sit outside to enjoy the…read morebreezy afternoon and was the perfect way to spend the evening. We ordered sourdough bread to start and it was perfectly toasted and the soft butter made it even more delicious. I ordered the lobster pasta (not pictured) and offered a generous amount of lobsters, the sauce had a little kick which was good, and pasta was perfectly al dente. They guys ordered a steak, of course, and shareable sides (also not pictured). Of course what meal would be complete without dessert! So we ordered two to share (finally snapped pics!) Happy eating!

Beautiful location inside the four seasons. Ambiance felt…read moreclassy, and there's an incredible patio with a view of a water so that's nice. The bar in the middle was super stylish and cool as well. Self parking isn't super close, but they do validate for it, so atleast you don't need to pay. The service was really the stand out. We had a server who was there late night over but I forgot his name. :( He was so kind, and got us seated when there was no host. We got the chocolate cake (not the best) And some espresso that was actually very nice coffee. I was bummed they removed the molten lava cake, but that's ok. The staff were very friendly, and that really makes everything so much better. Really enjoyed our time here, super cute hidden date spot.

Came in for dinner and our server was Ken! The food was delicious and Ken was an awesome server and…read moremade our dinner even better. Looking forward to going back again and hopefully getting him as our server as well!

We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

Such a chill vibe on a Friday night!! Just my wife and I para pasar el tiempo más romántico…read more Great food. Gotta have meatballs and pasta à la vodka. Sommelier Luca gave some sold wine recommendations for food pairing. Loved it! Strongly recommend

My husband and I went to WeVino and it was an amazing culinary experience…read more For those that are wine aficionados, their offerings are impressive and if I'm remembering right, you can have opportunity to sample wines from vintage bottles for palatable costs without having to buy the whole bottle. At one long period in my life I probably could have been a jr sommelier, so looking at their wine offerings was fun for me. The presentation of each dish is quite memorable and if you get lucky you'll be able to see other exotically presented dishes served to other people. Whoever did the interior design in each room needs to also be noticed. The main dining room is designed as if you're in a giant wine barrel. The ceiling is arced wood with barrel band straps and the walls adorned with maps of great winery regions. The lighting is thoughtful and romantic, putting on an ambience that enhances your entire experience. While we no longer drink alcohol, we still had a magnificent night. If you're looking for a great date night on a special occasion, consider this venue.