When you step into a cheese shop, they eagerly recommend flavors, passion spilling from their…read morewords, as if each cheese holds a story yearning to be shared. At a fish house, the same heartfelt enthusiasm fuels their suggestions, their pride illuminating every dish they serve. But why is it, when we reach out about their pies--those tender, comforting slices--their response is silence? No advice, no hints, no warmth--just a cold, dismissive "I don't eat pie. It's been six years since I had pie. It's just not something I eat." Those are the words from the very people who work here, strangers to the simple joy that a good pie can bring. No effort to tempt, no desire to share a slice of happiness or to welcome us back. It's as if they've given up entirely on creating an experience, on making us feel valued, on making us crave more. And even as signs invite us to indulge--"Try our butter, cheese, fudge"--we walk away empty-handed, denied even a sample to taste the passion behind their products. This place, with its dusty buggies parking spot out front, presents itself as an Amish-inspired haven, yet it feels hollow--more of a tourist trap than a genuine slice of heritage. It's a place that seems to have forgotten the soul of community, the warmth of tradition, and the simple act of sharing something truly special. And I can't help but wonder--why settle for empty gestures and sterile responses? Why not open your hearts, embrace the spirit of true hospitality, and let us taste the love you claim to carry? I'll look forward to March 14.

Christmas shopping made simple!!! Something for everyone on…read moreyour list. I buy the local jams, spreads and cheeses.Whipped honey. Taffy. Candy. And lots more!!!!

My family still talks about our lunch at So Good Kitchen! We were a multigenerational family of 6…read moreon Spring Break and there was something for everyone to enjoy. Food came out quickly and was... well, so good!

Food funkalicious. Atmosphere and service took me back. Sushi bowl with cooked salmon was fabulous…read more The Old Faithful with chicken and goat cheese was a huge hit. Great carrot cake (seriously good). Staff fun and very customer service based. Finally even the music was perfect. Can't go wrong with Talking Heads.

Chinese near Grand Lake, OK We love stopping to get their…read morewonderful take-out. It's convenient and the best Chinese in the area. My husband and I ordered beef with broccoli and kung Pao chicken--both medium hot--and two spring rolls. It was ready and piping hot, hot enough to still be hot when we got home half an hour later. Since it's a carry out I can't say much for ambiance. They do not take cards--cash only. Oh, and there was sufficient food for a second meal. Good prices too.

The food has always been great. We used to stop and eat in but they quit that for to go only.read more

Great little fresh eatery. Always good. Near casino. Clean place. Good service good foodread more

I love Newk's! It's very similar to a Panera. Tahlequah is lucky to have one. I always enjoy the…read moresoup and sandwiches! My chicken bacon sandwich was delicious. They offer a teacher discount too, which is nice! Staff are friendly. It's big and spacious inside, and they have a nice patio too.

Talk about some good homemade cooking. Oh my... she makes everything homemade. The Bread is SO…read moreGOOD. I have never been disappointed when I eat here. And they have tons of great sweets to choose from. I highly recommend giving a try. You won't be disappointed. They also use home grown Veggies with all their meals. Gives it am extra special touch. And then you can walk around there store and shop when your done.

What a surprise. Very nice family place, wonderful home cooking, left feeling like I just ate…read moreThanksgiving dinner. Will eat here again. Plus, after you eat, you can shop antiques.

The Wife and I eased into Siloam Springs the way a mule eases down a mountain trail -- deliberate,…read moredignified, and carrying more curiosity than luggage. Two pups in tow, tails waggin' like they'd just heard supper bell ring twice, we found ourselves settlin' onto Broad Street, perched on one of those old brick corners that looks like it's seen more stories than a church pew on revival Sunday. Locals out front welcomed us the way small towns always should -- friendly, opinionated, and quick with recommendations. "Biscuits and gravy," they said with the confidence of folks who don't recommend lightly and definitely don't apologize for gravy. Outdoor seating sits right on that historic downtown bend, the kind of spot where time slows down and conversations meander like a creek after spring rain. Pet friendly? Friend, they didn't just tolerate the pups -- the staff made rounds like a county fair judge inspectin' prized livestock, offering scratches, compliments, and a few heartfelt dog discussions that ran deeper than most city council meetings. Now let's discuss the tea and coffee situation, because this is where I knew we'd struck honest ground. I overheard a first-day trainee (doing better than most third-year professionals, mind you) being instructed in the sacred ratios of a proper cappuccino: 2 oz espresso, 2 oz steamed milk, 2 oz foam. Praise be to the saints of crema and microfoam -- somebody in these hills still understands a cappuccino is not meant to arrive in a vessel large enough to baptize a raccoon. No vat-o-latte foolishness here. Food arrived quicker than gossip spreads at a quilting circle, and mercy... it did not disappoint. The breakfast biscuit sandwich stood tall and proud like a well-built fence post -- sturdy, dependable, and doing exactly what a biscuit sandwich ought to do. The biscuits and sausage gravy? Smooth as a fiddle tune drifting across foggy ridgelines. Balanced, rich, and comforting enough to make a grown man reconsider his afternoon productivity. I did briefly flirt with the open-faced avocado toast -- looked respectable, like it had spent time reading labels at Whole Foods -- but I stayed loyal to the biscuits and gravy. Some decisions are guided not by curiosity but by heritage. And then... chocolate gravy appeared on the menu. Friends, chocolate gravy is one of those old Appalachian traditions that feels like it was discovered accidentally during a blizzard and then protected like family lore ever since. Sweet, warm, nostalgic, and just rebellious enough to make nutritionists squint suspiciously. Cafe On Broad feels like the culinary equivalent of finding a front porch rocker that fits just right -- welcoming, unpretentious, and quietly confident in what it does well. If you find yourself wanderin' through Siloam Springs with a little time and a healthy appetite, pull in slow, bring the dogs, and order something with gravy. Preferably more than one gravy. It's what the mountains would want.

I've been to this Cafe before in the summer but the winter is also a great time to go. Arrived…read moreabout 9AM, I ordered a black coffee which is very good quality, better than the green fish girl place and as good or better than 7 brew. It's worth coming down to the square, parking and walking in. I got a homemade square biscuit sandwich with fried egg-perfection--no brown bits, they were out of sausage so they put bacon and I'm so glad they did!! Best bacon ever--none of this store bought stuff!! Swiss cheese and i went for the Rosemary jam. With my coffee, the only thing that could have been better would have been a cozy fire to sit by!! Excellent place out of the way and worth it!! The service was great wonderful and they were very kind in every way.

Went with a group of co-workers for lunch. It was a great atmosphere and neat set up. It's…read moreconnected inside with a few different stores. The food was great. Got the Spicy Cheese Chicken Tortilla Soup and California Club. Tasted fresh and was just the right amount of food. The price isn't bad especially compared to fast food prices and the quality, definitely worth it. Will be going back.

This is a great sandwich shop. We come frequently and have never had a bad sandwich. I especially…read morelike the #7 and the vegetarian. I need to mention chicken salad and the cheese. Simply delicious! The service is friendly and prompt. The restaurant has hints that perhaps it was once an Irish pub with lots of wood and comfortable seating. Their desserts are phenomenal as well--and homemade.

Great little tea room. Great daily specials. Not very big and getting out of the area can be tough.read more

Potato soup is awesome. Girlfriend is very picky. 3rd trip this week. Highly recommend it.read more

This place has great sandwiches and coffee. Very large menu for lunch. Super cute inside with books…read moreand plenty of seating

Taking the back roads from OK to KS we stumbled upon Independence, KS and this cute little shop, or…read moremarket of sorts. The service had that welcoming country vibe with coffee and fresh treats. Everyone was super friendly and the cold coffee and muffin was the perfect blast of energy to keep us pushing forward. Great little find!

What a gem!! Very…read moreeclectic, very old building! Very friendly staff! The best part is the FOOD!!! OMG!! The standout so far is the green goddess grilled cheese with tomato soup! WOW!!! The grilled cheese is perfect! Crispy on the outside, gooey cheeses inside. I'm usually a purist and just want a little mayo, maybe a pickle on the side. But the add avocado and pesto! Spectacular!! The soup is so thick and rich!! Dang, your spoon almost stands on its own! So delicious! Gotta be house made coz I've never had tomato soup this good outside of homemade!! It tastes like it's made like MY way! With roasted tomatoes and fresh herbs! Oh and they have a great outdoor patio area too! Plenty of parking around. Stellar experience! Can't wait to go back!

Food was great as always but never any notification that parties of 6 hD a 20% gratuity added under…read morethe mis direction of service charge. I had added a other amount then realized not going to add another 20% and marked out that amount. Server charged me the 2nd amount. We were there Friday night. Basically she committed theft.