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    Corner Sandwiches

    4.7 (423 reviews)
    ModerateSandwiches, Delis
    Closed • 9:00 am - 7:00 pm
    Updated 3 weeks ago

    Order Corner Sandwiches Takeout or Delivery

    Corner Sandwiches Photos

    CORNER SANDWICHES ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Corner Sandwiches

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    Reviews With Photos

    Spicy Italiano, Brisket Pastrami Rayz Way
    Missy J.

    Food was great! Fast service. Quality meat. We got the spicy Italian and the pastrami. It's a different type of meat than langers. It's less thick. But still comparable. The flavor was just right and not too salty. Only thing was we got lost looking for this place. It's a small building with limited parking. But luckily we were able to park right on the driveway.

    Turkey Yum
    Cloe F.

    Super quick and easy to grab a good bite! They were quick to service and even gave options if wanted to try something similar to what I asked for! I wanted a simple turkey sandwich which is super tasty and fresh!

    The Real Deal Brisket Pastrami
    Brian V.

    This small-ish sandwich shop located in Glendale feels family owned and operated. When you walk in, there's a counter you can order from. There's also a few dry goods along the aisles. The people here are super friendly and helpful. I ordered the real deal brisket pastrami sandwich. Such a delicious sandwich and the size is pretty large. I think it could have lasted me two different meals. Especially if I got a side or two with it. Definitely would love to come back to try some of the other sandwiches. The prices is here are pretty reasonable especially with lots of expensive sandwich shops out there these days.

    Tater chips from Italy. Apparently the #1 chip in that country
    Ken W.

    I saw an Instagram post about a thick-cut wagyu pastrami hoagie. Well, the thick-cut pastrami isn't a thing anymore. The pastrami is cut thin -- thin, but it's still good. What we ordered: 1) a create-your-own pastrami sandwich with mustard, pickles, and Swiss cheese, 2) their new pastrami cheesesteak. 3) a banana pudding (which I haven't tried yet) The standard pastrami hoagie good, but those kinds of pastrami sandwiches are pretty ubiquitous in SoCal-- pastrami, thinly sliced; maybe there's pickles, maybe there's mustard, maybe there's jus for a dip (their's is dry), on a French roll. I can get that kind of pastrami sandwich closer to me. On the other hand, a pastrami cheesesteak is NOT something you'd see around these parts. According to the menu, their cheesesteak has their signature pastrami, Cooper sharp cheddar, and onions on a hoagie roll. We preferred the pastrami cheesesteak over the standard, simply because of the novelty but also for the taste. The cheddar gave the cheesesteak a richness that a regular pastrami sandwich wouldn't have. Also, the melted cheddar had a binding effect on the pastrami; the meat stayed in the sandwich. You didn't end up with a third to half the pastrami ending up escaping the confines of the roll halves. The pastrami cheesesteak also included a 2oz serving cup of chipotle aioli which we really didn't need. The flavor on its own was enough for us. If I had a minor gripe on this cheesesteak, maybe a hit of acid would've been nice, but cheesesteaks usually lean toward rich and gooey so this sandwich's flavors and textures are par for the course. About the place itself: 1) the sandwich shop is on the corner of a major intersection, Lexington and Pacific 2) other than a driveway with a single space, it is ALL street parking. 3) there is NO parking on Pacific 4) the only dine-in option is a small porch with a couple of tables 5) be stage are all canned or bottled; there is no fountain The sandwiches are made to order. My order was given a wait time of 15 minutes but I'm pretty sure it was faster than that. I don't think I would drive all the way from the Rosemead area, but it's clearly a local's favorite. If we were in the area, we'd totally order the pastrami cheesesteak again, maybe with pepperonis. Their pastrami is no Langer's, but it's definitely a cut (no pun intended) over the standard Jim's 1/4 Lb or Rick's type joints. You can taste the care in its preparation. Overall, a really good sandwich place.

    The Real Deal Brisket Pastrami
    Jose N.

    Service was great for just opening up! Small mom & pops feel. The sandwich was freaking delicious. Lots of pastrami, bread toasted perfectly and the dressing super yummy!

    Menu
    Jonas A.

    This was my first visit here. The guy at the counter recommended the brisket pastrami Rayz way. The sandwich lived up to the hype. The meat was so tender that it was immediately absorbed into my bloodstream! The bread was just barely toasted; perfect IMO. The other ingredients were complimentary players. The place itself is almost barn-like and there is an endless supply of potato chips and not much else. There are a couple of tables outside, but it wouldn't be adequate for a large group of people.

    # 7 SPICY ITALIANO
    Chris O.

    Came here on Friday early afternoon. I had the Turkey yum yum. I must say Ray and his employees NEVER EVER LET ME DOWN. Please please Ray bring your shop to North Orange County. If you're reading this review and are contain plating trying either location. Quit thinking about it and JUST DO IT!!!!!!!

    Instagram/YouTube/TikTok/Yelp/Google Maps: @AC9MOO
    Ac M.

    This spot says they have the best sandwiches in town. So let's see if they're pretty good eh or ew. Everything is made to order and They let me try their popular rays way sando. It had A crispity crunchy yet pillowy chewy bread, a TON of lightly smokey umami savory tender quality pastrami, cheesy Swiss cheese, nutty fresh lettuce, mild cucumbery crunchy pickles and like a mayoy sauce. Yall know I'm not a mayo girly but in this sando it actually worked. Things can get a bit heavy and rich cuz of all that meat which I guess is a good thing. But Overall this place is lowkey pretty good $17.99

    David C.

    Took me a while to post a review because I was torn between 4 and 5 stars. I think in the end, the great service won me over. Definitely small business vibe with very friendly service. Heard about the place on social and happened to be in Glendale so stopped by. Parking is tight, but we got lucky with street parking which is 30 mins just in front of the store. They have two dedicated spots in front as well. We tried the smokin pastrami breakfast sandwich which was magnificent and can easily feed two. Fluffy light bread and perfect mix of meat, eggs, avocado and cheese. Five stars for sure. Make sure to get there before noon to try it out. Also tried the #8, pastrami Rays Way which was recommended as one of the sandwiches that put them on the map. I really wasn't a fan. Really wanted the pastrami to stand out, but it got lost in the sandwich and didn't really taste the meat until I deconstructed it but then was a pretty skinny sandwich :) unlike the breakfast sandwich which you don't expect the pastrami to stand out as much, this sandwich was supposed to pop with pastrami. Did I get a smaller portion than normal or just too much lettuce and aioli? Flavors were there, so will be back but may have to try the classic #6 real deal pastrami with just mustard and see if that turns me around. Definitely worth the trip and good luck with parking. Seem like they will take phone orders as well for quick in and out.

    Entrance.
    Daryl D.

    What a pleasant surprise. After an afternoon of shopping at the Galleria having a satisfying sandwich was an added bonus to the day. I had the Spicy Italiano which has ham and salami. The sandwich was filled with goodness and very tasty. They have two parking spaces available. I will definitely come back here.

    Counter style ordering
    Becky L.

    Driving back to San Diego, I was really craving a sandwich that wasn't Subway or Jersey Mike's. I saw photos of these subs and knew I had to try out this place. I'm a firm believer that Deli's/Dub shops inside a market or corner store are always amazing and often times better than other brick and mortars! The people working were so incredibly kind, and it was awesome to shop around a bit for chips and snacks while I waited. I ordered the Pastrami Rayz Way; anytime a sub is named after someone, I figured it must be good and boy was I right! A very generous portion of tender brisket pastrami was piled on soft toasted bread, with gooey melted Swiss, crunchy pickles, fresh shredded lettuce, and a horseradish aioli. I love the tangy flavor of pickles and horseradish, so I think it could lean a little deeper in those flavors, but overall it was an incredible sandwich! I think I'll add jalapeño to it next time to give it a little kick. Please come here and get a sub - you'll be glad you did!

    Bruce S.

    I'm always on the hunt for a great Italian sub. Saw this on the gram and the wife and I decided to visit. I got the Italian King and she ordered the Brisket pastrami. I have to say that, next to Baycities, this is the best Italian sub I've had anywhere in the LA area. Absolutely amazing. Bread is fresh and more like a hard roll which I prefer. The gentleman working (maybe the owner) checked on each table to ensure the food was good. The level of care reflects how good the food is. Very impressed and I'll make the drive out from DTLA again soon.

    Lucy W. H.

    Had to try this sandwich. The original idea was to bring it to Dodger Stadium. It didn't make it. Very juicy. Pastrami Ray's way is also my way - LOL! Spouse had the yummy turkey.

    Spicy Italiano and Garlic Sriracha Chicken

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    3 years ago

    Sti shat lav sandavich neren xpum bytes menak keech nestelu tex una. Service nel xob lava, ele noreets yed gegam.

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    3 years ago

    Good variety of sandwiches with fresh roll and nice flavor. Convenient stop off the highway.

    Business owner information

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    Ray G.

    Appreciate the review Christine! Thanks for stopping in

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    2 years ago

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    2 years ago

    Service was amazing, they were so nice ! The sandwich was also bomb and definitely worth it

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    4 years ago

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    Ray G.

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    4 years ago

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    3 years ago

    This place is rad. Old skool vibe with great sammie! Super delicious pastrami. The bread was fresh and amazingly delicious.

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    3 years ago

    Damn good brisket pastrami with fresh bread! Looking forward to trying the other sandwiches. I enjoyed trying some Armenian candy as well!

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    3 years ago

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    Ray G.

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    3 years ago

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    3 years ago

    Great sandwiches! And a little market to buy goods. Quick service and friendly family

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    3 years ago

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    3 years ago

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    Ray G.

    Thank you so much Evita!!! Glad you enjoyed your sandwich.

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    4 years ago

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    2 years ago

    Service is always welcoming, the quality is always same and they truly have the best sandwiches in town!

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    4 years ago

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    Ray G.

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    3 years ago

    The sandwiches are so good. Bread is fresh. The owners are super nice and it's a small local place where it's not so busy but great food.

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    3 years ago

    Sandwiches were amazing. Bread was crunchy on the outside and soft on the inside. Highly recommend the Pastrami and the spicy Italian

    Business owner information

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    Ray G.

    Thank you Bonnie! We work hard for that crunch.

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    2 years ago

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    4 years ago

    Food is amazing. Ray makes the best pastrami I've ever had! Thank you again. I've been telling everyone I know about this place

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    2 years ago

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    2 years ago

    good sandwiches and friendly service! the seating outside it nice to have, parking was hectic but doable

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    Page 7 of 11

    Ask the Community - Corner Sandwiches

    III Mas Bakery & Deli

    III Mas Bakery & Deli

    4.7(74 reviews)
    1.4 mi•Grand Central

    WHEN: Sun Dec 14th @11am…read more We have just arrived to SoCal by car, and before checking into our Airbnb, we figure we swing by this spot located in a ghost kitchen to pick up some lunch. After placing an order on their website, you would park in the back lot where it's free parking, and enter a tempt room of lockers. I wish they included this in the text where you are to CALL THEM to let them know you've arrived so they can bring your order out to you. It's not like the other establishment in this shared kitchen where they just leave it in one of the order cubbies to pick up. So here I am like an idiot just standing and waiting in the empty room for my order. I didn't know until I checked my email and it said to call them in my receipt. Oh well. Anyway, here's what I ordered: BASTURMA BRISKET - $29 Hand Carved Basturma Brisket, Pickled Persian Cucumber, Chaman Spread, and Swiss Cheese. Served in freshly baked pita bread. I know, what kind of sandwich costs nearly $30!? But let me tell you, you are getting both quality and quantity in this bad boy. This reads 2 people, and those 2 will enjoy this thoroughly. Yes, it's a bit on the saltier side, but that's why you have the cucumber to balance it out a bit and the warm and soft pita bread. The brisket was tender and I loved the spread (which you can buy!). It's such a unique take on the common pastrami sandwich. So remember: 1. Order online (no phone calls) 2. Park in the back 3. CALL THEM, letting you know you have arrived. 4. Enter through the big doors (its unlocked) 5. Wait for them to come out to retrieve order. 6. Enjoy!

    Having heard about this place for years, when it was a backyard operation, I was excited to give it…read morea try. I placed my order online and headed to their ghost kitchen to pick it up. I ordered the Basturma Brisket Sandwich which is their most popular item. I am a big fan of both Basturma and Brisket so this sounded like a match made in heaven. And I was right!!! This sandwich was epic!! The meat was tender and smoky. The spices were perfectly balanced. It had a delicious Chaman Spread, a slice of Swiss cheese and housemade pickled Persian cucumbers. The acidity of the pickles helped to balance out the rich meat. It all came together like magic. The sandwich is quite large, which justifies the $29 price. I only ate half and saved the rest for later. It was just as good cold as it was hot. I can't wait for my friends to try it. They will love it!! Great job III Mas!

    Photos
    III Mas Bakery & Deli - Morta-de-lav-eli

    Morta-de-lav-eli

    III Mas Bakery & Deli - Msalosh

    Msalosh

    III Mas Bakery & Deli - Basturma Brisket

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    Basturma Brisket

    Corner Sandwiches - sandwiches - Updated September 2026

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