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    Papa’s Meat & Seafood

    4.8 (169 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Order Papa’s Meat & Seafood Takeout or Delivery

    Papa’s Meat & Seafood Photos

    PAPA’S MEAT & SEAFOOD ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Papa’s Meat & Seafood

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    House Pastrami
    James W.

    The meats here are stellar, and the sandwiches are delicious and constructed with flair and a twist. The star of the sandwich menu is their Pastrami. Between a ciabatta loaf, it is different and non-traditional. It tastes fatty and hearty as Pastrami should be. It is evenly seasoned and paired with a modern twist; they call their pepper relish. Portioned as a single serving, it is not your deli-sized sandwich like it should be. Other sandwiches and savory items are equally creative and of good quality. There is no doubt that there is great-tasting food here, and you can notice the attention to detail. Unfortunately, you will spend a premium here. Feeling the pinch is as lacking as the need for a nice, fluffy Rye with a crispy crust.

    Luka Sandwich
    Frank H.

    Been wanting to try this place for a while and finally made it out. Went with the Luka pastrami sandwich and honestly? It just didn't do it for me. The pastrami itself is fine; it tastes like pastrami, but that's kind of the problem. There's nothing about it that makes you me go "wow" It's just... meat on bread. Nothing that separates it from what you'd get at any random deli. The cherry pepper relish was a letdown too. I was expecting something with a little sweetness and tang to it, like an actual relish. What I got was basically just jalapeño peppers. That's it. Not what I was picturing at all. The coleslaw? Couldn't taste it. Like at all. I knew it was supposed to be in there but it made zero impact. And the cheese was the same story if it was actually on there, it wasn't doing anything for the sandwich. Oh and the size of this thing for the price? A little disappointing. You're not walking away feeling like you got your money's worth. To be fair, I think I ordered the wrong thing. Looking back I probably should've just gone with the classic pastrami instead of the specialty version; that one's on me. But I would rather go to Brent's or similar for a pastrami sandwich. So I'll be back to give it a proper second chance. But this visit? Wasn't it. Hopefully next time tells a different story.

    Eric H.

    Lots of buzz about the sandwiches at Papa's, so I went in to check it out. They started out as a butcher shop (they still are), but it's the sandwiches which put them on the map. The menu is written on butcher paper, and seems to change, based on availability. This place is tiny, but they have room to grow. Not long ago, this location was a leather shop, but now it belongs to Papa. There's no in-door seating (too small) but they do have a few outdoor tables. I will definitely be back for the deli counter (they carry choice prime, wagyu beef, Pork seafood, etc), but on this particular visit, I came for the sandwiches. I ordered the Big Papa Pastrami Sandwich, served on toasted ciabatta bread. 14 hour smoked pastrami, vinaigrette slaw, Swiss cheese, lettuce and Aioli. The Milano Sandwich is their version of an Italian cold cut sandwich. Also served on ciabatta bread, it comes with paper-thin salami, arugula slaw, cheese, and roasted peppers. These two sandwiches are the first offerings from Papa. Since then, they have added more to the list. The Luka is another version of a pastrami sandwich, served on sourdough, with pickled Jalapeño . The Big Papa Burger, is served on a potato bun, with dry-aged beef, Cheddar, Caramelized Onions, and Pastrami. Everything is delicious. To say that these sandwiches are excellent, would be an understatement. The quality of the meats and ingredients are on another level. While I can eat the Pastrami and the Milano all day everyday, I am glad that they have added more sandwiches to the list. There is a 4% discount if you pay with cash. Also, get some pickles (not served with the sandwiches). They are spicy and zesty, and you will not be able to eat just one. Papa's is a must for Sandwich Connoisseurs, and foodies alike. 'Four Thumbs Up' for Papa's!

    BIG PAPA PASTRAMI
    Abbey Q.

    If you're looking for a dank sandwich, look no further. The meat here is impeccable. You gotta just get papa's pastrami sandwich, the crispy ciabatta is the cherry on top. Perfect for sitting outside for lunch on a nice day!

    Surf and Turf
    Shirley N.

    It's one of those neighborhood meat and sandwiches etc store that the person behind the counter named Jack will make you feel that you have been their customer for a long time eventhough it was my first time there! The Surf and Turf I got is so tasty that I will definitely come back for but will also try all their menu items one by one. Try it guys, highly recommended, 5 stars!

    Spicy chicken So good
    Sara G.

    Spicy chicken and pastrami plus 2 Italian sodas ($49). Waited almost 30min (lunch rush). Everything was fresh. Staff were great. Have bought fresh meat from them before but firat time trying their lunch items. The spicy chicken was a mild spice so it was perfect. Everything was balanced well with seasoning and spread and portions. The pastrami was also amazing but I wish there was something acidic added in (pickle, mustard, or sourkraut, etc) to balance the meat flavors better. Will be back to try their bowls.

    Tommy F.

    Absolutely outstanding beef torta. The beef was perfectly seasoned, tender, and packed with deep, savory flavor, clearly made from high-quality cuts you'd expect from a great butcher shop. Every bite was juicy without being greasy, and the meat was grilled just right to bring out its natural richness. The bread was fresh and sturdy, toasted to perfection so it held everything together while still staying soft inside. The balance of toppings complemented the beef instead of overpowering it simple, thoughtful, and done with care. You can really tell this shop takes pride in their craft, not just in their meats but in how they prepare their food. This wasn't just a good torta, it was the kind that makes you want to come back and order it again immediately. A must-try for anyone who appreciates quality beef and authentic, well-executed flavors.

    Elaine T.

    I just had the best chicken pesto sandwich of my life. 11/10 strongly suggest trying this, if you eat chicken and like pesto you're going to be blown away.

    Tina M.

    First time here and definitely not the last! I ordered the pastrami and my boyfriend had the prime beef torta -- both were absolutely amazing. The pastrami was melt-in-your-mouth juicy and tender, easily one of the best I've ever had. It had that perfect balance of smoky, salty, and savory without being too heavy. The prime beef torta? Also a knockout. Loaded with flavor, super satisfying, and clearly made with high-quality ingredients. You can tell they put real care into everything they serve here. Service was friendly and fast, and the vibe is super laid-back -- the kind of place you want to come back to and bring your friends. Highly recommend for anyone who loves legit meat and seafood done right. Don't sleep on this spot!

    THE MILANO
    Yna B.

    Sandwich is really good. I ordered a Milano/italian sandwich w everything in it . Extra toasted on ciabatta bread. My first bite was crunchy, meaty, and flavorful. Not too salty, usually Italians are too salty for me but this one is balanced. Lots of options inside, will def try something new again when I'm in the area. I 100% recommend . Service was very friendly! Ambiance was .. your typical butcher shop but young.

    Nicole G.

    This spot is super dynamite! I wish I lived in the area or I would be here every other day! We got some dry aged wagyu burger patties to take home and cook! best burgers we have had in recent memory. Tried their marinated Korean short ribs! Slam dunk!!! Friendly service from the wonderful crew boss and butcher. Such a pleasant vibe inside. Great music playing and amazing smells radiating through. Cool artwork

    Menu
    Donny M.

    It's my second time trying a sandwich here, and I have to say, I'm really digging their Big Papa Pastrami. They use a ciabatta bread instead of the traditional rye bread, but I think it works very well for this sandwich. The bread is nice and soft, but does a good job of holding everything together. The pastrami itself is a thicker cut (not the thin-cut ribbons you would find at some other places). It's got good texture, it's juicy, and has a very nice savory taste to it. You can tell that the meat is high quality. The pastrami is topped with a nice crunchy slaw, some cheese, and some kind of tangy sauce that I'm not able to identify. At $20, it's not cheap, but not that bad for an every once in a while treat. It's a decent-sized sandwich, not huge, but not small either. I think this is probably one of the better pastrami sandwiches in the L.A. area. The staff is friendly and efficient, and the food is good enough for me to drive 30 minutes to eat here. Street parking only. This is mainly a meat shop that happens to sell sandwiches from 11am to 4pm, so the food is takeaway for the most part. They do have two tables out on the sidewalk, one that seats two people, and a picnic table with benches that can seat maybe six or eight. Just know that there is almost no shade out there, so you're going to get baked in the sun. Be prepared to eat in your car or take your food home, in case the tables are taken.

    In this pic is 1pb each of the meat and shrimp.  3 skewers of beef (I added peppers and mushrooms) and 12 shrimp. My total was around $54

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    Page 1 of 5

    Ask the Community - Papa’s Meat & Seafood

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    Papa’s Meat & Seafood - butcher - Updated July 2026

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