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    Corrib Pub & Restaurant

    3.5 (90 reviews)
    ModerateNew American, Pubs, Irish
    Tue 11:00 am - 1:00 AM (Next day)
    Wed 11:00 am - 1:00 AM (Next day)

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    CORRIB PUB & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Corrib Pub & Restaurant

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    Barbeque Bacon Blue Burger
    Devon K.

    Y'all I love Corrib Pub so much. Corrib is me of those restaurants where you don't really crave going there, but the familiarity and warmth of the restaurant will keep you coming back. I pretty much get the same exact thing every time I go here which is the barbecue bacon bleu burger. It's not the prettiest but I love the bleu cheese, the bacon is good, and the burger is solid. For $9, getting a burger is the best deal on the menu. I've also gotten the Irish Bacon burger which is good. My boyfriend has tried various things which I've sampled. Irish Sampler was alright, the Shepard's pie was good, but my favorite is the chicken curry. It has fresh grilled chicken, vegetables, rice, all in a curry sauce. I wasn't expecting it to be this good, but it is my new favorite thing. Refills come fast as the dining Hill is usually not that crowded. Service can be a hit or miss, but we're not regulars. It's clearly a regulars restaurant which I'm fine with, great for people watching. The only thing I don't recommend is the nachos. Not worth the value, and not the best. Also the chicken sandwich was dry when I had it. TL;DR: get a burger and endless Diet Coke refills.

    honey mustard chicken
    Andrea H.

    We stopped into this neighborhood local restaurant that looked like it was full of regulars at the bar and filling the booths. FOOD Food is very traditional New England/American food with the usual menu items. He ordered the turkey dinner that was a special of the night and I ordered the honey mustard chicken and substituted the rice for french fries. All items were tasty and hot. The prices were fairly priced for what you received. It is not high-end gourmet nouveau gastro pub, it's a traditional old-time Boston restaurant, so you know what to expect when you turn up. ATMOSPHERE Classic booth and a long bar with a casual atmosphere. The server was friendly and knowledgeable of the menu. Bonus- we managed to get street parking right in front of the restaurant, sweet!

    Guinness's !
    John B.

    My family and I went here after we watched the BC vs. Wake Forest football game. It has an awesome looking bar area and really is an authentic Irish pub. Some of the staff we talked to was even originally from Ireland. I had the "Best of House" burger, it was ok for a burger. I also had the french onion soup, and it was one of the best french onion soups I have ever had. The draft Guinness was great, they serve it the Irish way at 42 degrees when requested!

    Grilled Pork Chop with Mashed Potatoes and String Beans

    The Corrib Pub is Awesome! The food is delicious with large portions! The atmosphere is perfect and just like a pub in Ireland. The staff are friendly! Go here weekly with my husband and in-laws. The daily specials are on point. The pork chop special (see pic below) was the biggest and best evah. Love the tall Bacardi and Coke, nice and strong! Go here and leave satisfied and happy :~)

    Irish Curry
    Megan H.

    This is an average Irish pub in the Boston area - there's a good range of drinks and plenty of space, but the food is mediocre. Our table ordered the clam chowder, bangers and mash, Irish curry, and baked seafood. Of all the items, the baked seafood was the best offering. The rest had a processed/canned vibe to them. The table next to us ordered the burgers, though, and they seemed the way to go. If you're in the mood for a pint, definitely stop by Corrib. If you want to also grab a bite, go for the burgers. The other entrees aren't worth the price.

    French Dip and Sweet Potato Fries

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    11 years ago

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    19 years ago

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    14 years ago

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    15 years ago

    A simple place with good food, good drink, and excellent wait staff. Nothing fancy, but that is exactly what makes it great.

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    18 years ago

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    19 years ago

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    12 years ago

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    6 years ago

    Good food for the prices, great service, and they followed all COVID guidelines. Will definitely come back here.

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    8 years ago

    Food was amazing staff was friendly and prices are great. One of my favorites in Brighton. I tell all my friends to come here.

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    7 years ago

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    15 years ago

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    17 years ago

    This is an average place that can accommodate larger groups. Don't expect too much and you'll enjoy the food, service, and atmosphere.

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    10 years ago

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    Page 2 of 3

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    On St. Patrick Day do you have the boiled dinner cooked in one pot? The veggies & meat should be cooked in one pot not separated. How often do you make the boiled dinner?

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    Grafton Street

    Grafton Street

    3.9(786 reviews)
    2.2 miHarvard Square
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Grafton Street - Cool decor!

    Cool decor!

    Grafton Street - Moules Frites

    Moules Frites

    Grafton Street - Front entrance with outdoor seating

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    Front entrance with outdoor seating

    Corrib Pub & Restaurant - newamerican - Updated September 2026

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