Lunch was delicious, we started with salsa, queso, cheese dip and guacamole. I had the burrito with…read morethe 3 sauces, the green sauce is definitely spicy and the burrito was huge. My partner had the taco salad which he thought could have had more chicken. Overall good with average service

The food was delicious from the warm chips and queso dip, to my quesadillas and hard taco. Service…read morewas very good. We were in right at lunchtime on a Tuesday. Very pleased with our meal. I found the decor welcoming and clean. First time going there, will for sure return.

Restaurant was clean and well maintained. Food was good and favorable. Service was friendly and…read morehelpful.

Lots of cross contamination, they put the scooper on the tortilla and then back into the food, so…read moreeven if they got a new one there would be cross contamination, also it is basically just chipotle vibes

My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.

Once you've made the trip to Casa Mezcal, you see the outside and you're not sure ... but then, you…read morego inside. It's a festival of amazing, kind service team members and a fiesta-like atmosphere. I was immediately awed by the 3 foot drink that I saw someone drinking at the bar. :) We have been there many times since, sitting in both the bar and the dining room to enjoy some AMAZING food. I've tried about 6 things and my husband too - we both LOVE this place and will continue to visit often. Check it out!!

We stopped by this restaurant on our way to Corning and visited for dinner. The restaurant seemed…read morequite busy when we arrived, but we were seated without much delay. We ordered the veggie bowl, chimichangas, and chicken with grilled vegetables, and all three dishes turned out to be delicious. The flavors were well-balanced, and the portions were satisfying. The service was a bit slow, likely due to how busy the restaurant was, but the quality of the food made up for the wait. Overall, we had a great meal and would consider stopping by again when passing through the area.

What an incredible experience…read more This restaurant gives meaning to the saying, "never judge a book from its cover." The reason I say that is, it's unassuming from the outside. Connected to an auto repair shop to the left and liquor store on the right. Arriving, we saw only a handful of tables that weren't cleared off from past customers. We waited by the front door not realizing you order from the window which is hidden in the corner. We were greeted by a friendly young lady and after we placed in our orders, we sat ourselves and waited for our food to arrive. The first thing to arrive was the guacamole with chips. We found the guacamole to be less chunky as we'd like, but nevertheless it was pleasant. The chips were overly salted in our opinion but did not take away from the dish. Then came the al pastor tacos. These were absolutely delicious. The pork was wonderfully marinated, and the toppings added to the entire taco rather than overpower the pork. We also opted in for the shrimp tacos, which were also quite delicious. Ordering a couple of empanadas, one steak and one al pastor, these were phenomenal. Taking a bite of each, you can identify everything inside these perfectly fried parcels. Very very good. I can confidentially say, this is the best Mexican food I've ever eaten and easily beats any of our Mexican restaurants here in Rochester. But a fair warning to future patrons. Don't expect to walk in and expect a full-service restaurant. Waiting times can be a little longer than expected as well. But the upside is receiving delicious, made-to-order food made with love and care. We'd make the trip to Sodus just to revisit this restaurant.

Amazing food with surprisingly fast service and authentic Mexican cuisine. Seriously blew me out of…read morethe water and I can't wait to go back. Also, the prices are so good I'm not sure how they stay in business, but I am certainly not complaining. Definitely worth the drive and can't recommend it enough.

Great services and good food with ample portions. Highly recommended. The appetizers are almost a…read morefull meal!

Stopped in for dinner with my friends. Had about a 15 minute wait for a table of six on a Saturday…read morenight around 7pm. We sat at the bar while we waited and ordered a delicious pitcher of raspberry house margaritas. We were seated and brought fresh chips and salsa. Portion sizes are large! My steak and cheese burrito was so good and I had leftovers to enjoy for lunch the next day.

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

We decided to try a new place and i saw a pic of the Chili Relleno online and had to try it…read more The place is medium sized. The server was very helpful and attentive. The food was hot when it arrived and it did not disappoint. The chili was prepared differently from other places in town. The chili was un battered and placed on black beans in a bowl. Stuffed with cheese and topped with sauce. It was great. My partner got the carnitas and they came with grilled cheese and onions. They were pretty good too. Highly recommend trying Mecate. I'll definitely be back

Wonderful young kid playing live music. Great food and lovely staff. Great for family.read more

We were seated quickly and served quickly on a Sunday afternoon. My burrito was absolutely…read moredelicious and my son liked his carne asada. My husband's dish was very very greasy. The corn dip was good but had a funny aftertaste like something sour on the end. It gave my mind an expired sour cream illusion. I'm sure it was not expired food but that is what the taste reminded me of. The waitress was so very friendly. We will be back as my burrito was delicious and service was great!

Stopped in after business meeting to have late lunchtime very well decorated and good service with…read moreample food quantity which I had to doggy bag !!! See photos