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    Costa Brava

    4.4 (2.8k reviews)
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    Costa Brava Reservations

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    COSTA BRAVA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Costa Brava

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    Reviews With Photos

    Crema Catalana
    David W.

    Costa Brava offers an energetic, lively atmosphere with dark woods and soft lighting. Owner Javier runs a bustling spot with tons of people. It does get a bit loud, including some street noise from car exhausts outside. It makes for a fun experience, especially for a lively group dinner. THE FOOD * Pulpo a la Gallega: Sautéed in olive oil and paprika. Tender, thin slices. The fresh lemon adds a bright acidity that balances the dish. * Gambas al Ajillo: Garlic shrimp treated very well. Tender, juicy, and highly flavorful. * Patatas a la brava: Hot potatoes coated in a creamy ali-oli. * Choricito frito: Delicious sautéed chorizo sausage. * Pinchitos de solomillo: Grilled filet mignon skewers. While the cook made them quite tender, the beef flavor was a bit off. I would recommend sticking to their phenomenal seafood instead. * Paella mixta: A classic presentation of saffron rice, chorizo, chicken, shrimp, and mussels. * Spanish creme brulee: A perfect finish. Wonderfully creamy underneath with a crisp sugar top. THE SERVICE Michael was our server and provided great service. He was attentive, knew the menu details inside and out, and provided excellent recommendations to guide our meal. OVERALL A solid tapas dining experience with great service and standout seafood.

    Katrina O.

    This place is a must-visit in San Diego! We came here to celebrate my dad's birthday, and it truly exceeded expectations. The food, vibes, and ambiance were all 5/5, it made the whole experience feel extra special. Huge shoutout to Matt for the incredible service and for going above and beyond to make our celebration memorable. Also loved how pet and kid-friendly it is. The patio area was perfect and made it even more enjoyable for everyone!

    2019
    Anne Marie B.

    One of my favorite restaurants for 15+ years. We miss the pescaditos. But their entire menu is fabulous. Will be honest we were heartbroken when we went a couple few months ago and found our favorite Spanish server Jaime is no longer working there. He really made this restaurant feel like home. Jaime wherever you are Pita, Jacobo and their parents miss you! We wish you the best. Thank you for giving our children beautiful memories of Spanish cuisine. Costa Brava provided delicious cuisine but you made it feel like family y te estrañamos.

    Patatas a la Brava
    Olivia B.

    I would rate our dinner here a 4.5. We made reservations in advance. Parking can be tricky since it's street parking and the lot across the street does not allow parking so you're at risk of towing. Our waiter was very knowledgeable about the menu and gave great recommendations. He suggested getting bread with the meal so we could soak up all the sauces from our dish. We tried the croquettes with jamón, gambas al ajillo, and patatas brava. For our entree we shared the oxtail. The oxtail was super tender and the sauce it came with was great. We all shared a sangria pitcher. It was a nice dinner. Food is a little on the more expensive side but the food was good and we had a very nice experience.

    Takayo I.

    One of my favorite restaurant! The Sangria is good, food is amazing. The staff is very friendly and I love the vibe here.

    Salpicon de Mariscos
    Valerie C.

    What a delightful dining experience! We arrived on a Saturday at 4 pm, earlier than our reservation at 5 pm) and the waitress gladly seated us promptly. This restaurant is bigger than it seems - there are multiple seating areas like the front patio, bar, a front and back room, as well as a well secluded back patio. We were sat in the back patio and immediately appreciated the ambiance of the place. There were string lights above us, lots of plants around and even got a lit candle on our table just as the sunset started. Our server, Matt, was really outstanding. He was friendly, funny and went out of his way to give his personal opinion on the top dishes to order which we ended up ordering most of! Their menu is very extensive - there are cold tapas, hot tapas, soup/salads, and entrees such as a family style seafood paella. Tapas are meant to be shared since they do come in smaller plates, but don't be fooled, they do fill you up quickly. Here's a quick breakdown of what we ordered: Boquerones: Delicious! Pickled fresh anchovies in olive oil, accompanied by fresh garlic and parsley. Nice and tangy. I highly reccommend this if you love pickled foods! Salpicon de Mariscos (marinated seafood salad): Nice variety of seafood with a refreshing marinade. Hints of green bell pepper as well - good to order with hot tapas to help cut some of the heavy foods. Gambas al Ajillo (shirimp in garlic): Plump shrimp in a smokey oil with lightly fried garlic and a fresh lemon on the side. Good, but not something I would order again. Pulpo a la Gallega (Octopus with olive oil and garlic): Extremely tender smokey octopus. I'm very glad we decided to go with dish off a recommendation. My favorite of the day. Tapa de Rabo de Toro (braised oxtail in red wine sauce): Fall off the bone tender! Incredible oxtail, very hearty sauce and comes with some potatoes. I recommend trying this! Croquetas de Jamon: We ordered this since we didn't order Jamon on its own, and this was our way of substituing it. However, because it is a croquette, it's mainly deep friend potato with a subtle salty taste of the jamon. Crema Catalana (spanish style creme brulee): By this time, we were stuffed but couldn't pass on dessert! This was very delicous - not too sweet, very creamy and slightly nutty. A great way to end dinner. Overall, I'm very happy to have dined here and look forward to coming back to try more variety in the near future! Parking: Street parking only, recommend arriving early to find a spot Bathroom: Conveniently located in the center of the restaurant, 2 rooms. Great for Parties: We saw 3 large parties during our time there. This place can accommodate parties of 12-15 people from what I saw. I would call to make reservation for large parties in advance.

    Capricho Helado
    Faith D.

    4.5 so rounding up to 5! It was a rainy night and we were looking for somewhere that was pup friendly with a covered patio area. We don't do tapas very often so we were sure what to get or how much to get but our server was super helpful! We ordered: - pan y Ali oli (house bread) - rabas (fried calamari) - zanahorias morunas (pickled carrots) - gambas al ajillo (shrimp in garlic) - champinones al ajillo (mushrooms in garlic) - patatas à la brava ( potatoes with "spicy" ali oli) - salmon relleno - crema catalana (Spanish creme brulee) - capricho helado (vanilla ice cream with strawberries and caramelized sugar) We really enjoyed this meal! Things came out pretty fast which was great because it seemed busy. My favorites of the tapas were the shrimp in garlic and the patatas à la brava. I loved the aioli sauce the potatoes were in. I would have like the calamari more if it had a sauce? It definitely was missing it and i found myself scraping the leftover patatas brava sauce. Our server did say he was gonna bring us sauce but it never came. Salmon relleno was pretty good - it's salmon stuffed seafood in a lobster bisque sauce. I wish this dish was... Hotter? Temperature wise, it was just warm. Their crème brûlée is really good and I would probably get that again but charging $10 for some ice cream and strawberries (the capricho helado) is kind of much.

    Tinto de verano
    Ann D.

    The service and atmosphere were great. We got the chicken salad, tuna empanadas, and the garlic shrimp. For two ladies this was more than enough. The ti to de verano was so good. Our waiter was very nice too. I would definitely recommend coming here.

    Bacon wrapped dates (Datiles con Tocino)
    Melissa F.

    San Diego's most famous Spanish Restaurant! I enjoyed my time at Costa Brava and would recommend it for the tapas! Parking Free parking on the street along Garnet if you're lucky. Service/Wait Time/Aesthetic I thought based on pictures that it was only an outdoor restaurant but they do have an indoor area! My group was seated with a reservation easily and the service was very good- the server was Spanish and he knew the menu very well and the food came out really quick! Food/Drinks They only have red sangria and it was good, definitely recommend a pitcher! There were so many tapas that our group ordered but the two I liked the most was the Bacon wrapped dates (Datiles con Tocino) and the oxtail (rabo de toro). They were both very savory and delicious! Tapas that I thought were just okay was the Spanish tortilla, shrimp in garlic, and patatas bravas. There's a creamy sauce on the patatas bravas that I did not really care for. Their paella was just okay- I thought it was expensive- about $30 per person and there was no crispy rice! I would recommend going to Costa Brava for a fun Spanish tapas time.

    Oxtail in Rioja sauce with potatoes
    Michelle M.

    The food was excellent! The oxtail in Rioja sauce was excellent! Salmon stuffed with seafood and the porter house steak with peppers was good as well. Our server Matt provided great customer service and made the experience relaxed and pleasant. Great atmosphere as well.

    Cheryle L.

    EVERYTHING was amazing about this restaurant! Probably one of my top five restaurants in San Diego. The ambience was super chill and amazing. Our server, I forgot his name, but he's definitely from Spain... He was amazing! All his recommendations were great. We sat in the outdoor seating area with my service animal. They were so nice to her! The food was absolutely incredible! I'm definitely coming back here again. Oh and they're crème brûlée. Chef's kiss. I think I'm gonna come again tomorrow! I left this restaurant feeling so happy and my belly was so full. Honestly, can't wait to come back!

    Sangria pitcher
    Fiammetta P.

    Good service but overall disappointing. We had the gambas à la plancha and pretty sure they had been frozen as the skin was very hard to peel off. The paella was also meh and not crispy but rather soupy. The crema catalana was good and the sangria ok. Would not go back.

    Patatas a la Brava
    Bridget B.

    Every time i've been to Costa Brava, I am reminded of what always wish I go more often. A little gem on the east side of garnet, you would drive by it and almost miss it. But once you enter, you're transported into a huge authentic european style bar/restaurant fit with an outdoor patio as well. The service is fantastic and the ambiance is truly unmatched to anything you experience in SD. The dishes are all tapas style and easy to share. I'd recommend ordering a few dishes between two people because they can be small but they are well priced. The absolute star of the show is the potatoes - cheesy creamy crispy and delicious. The sangria is fresh and delicious too. Would highly recommend this spot to anyone!

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    4 years ago

    We always enjoy coming here for the delicious tapas options and of course red wine! Perfect date spot!

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    3 years ago

    Love this place every time I go! Service and food are always excellent!!! Great hidden gem in San Diego!

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    2 years ago

    Our favorite. We always go here when people are in town. Patio dining is the best!!!

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    4 years ago

    Everything needed seasoned, the only thing that was good was the spicy potatoes which is hard to mess up

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    3 years ago

    Costa Brava is like being in Spain. Great dishes that no other restaurant has and a great staff to serve you.

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    4 years ago

    Unbelievable hidden gem! Food and service is amazing! Make sure to make a reservation!

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    Page 16 of 70

    Costa Brava Reviews in Other Languages

    Ask the Community - Costa Brava

    What is parking like?

    It's hard to find parking. I usually try to park on the streets right behind the restaurant even if I have to walk a little. It also depends on what times you go. Late in the afternoon is not hard to find and sometimes there is parking right in… 

    Do they have live music? I need my flamenco and Gipsy Kings vibe.

    How do you get seated inside? I've come here a handful of times with a reservation and every time we walk past multiple open tables inside and get sat in the back patio area.

    They get busy, I would call days in advance and reserve

    Do they split the check if there is a large party of people?

    Not sure, ask them first. In general, I rarely do that. One person usually pays and then rest pay… 

    Is there parking nearby?

    Street parking, but it's the luck of the draw. If you can walk or catch a ride service, you'll find it easier. On a weeknight (not Friday), it shouldn't be a challenge. However, Costa Brava is worth it!! All the best.

    When is Happy Hour?

    Happy hour is Tuesday - Thursday 5 pm-6pm for 1/2 price Sangria and a selected menu of Tapas at 1/2 price. I believe this is only at the bar and the seats fill up quickly at happy hour.

    What days of the week and what time do you have flamenco dance?

    Are the owners and chefs Spanish?

    While I didn't meet owner / chef I believe yes. The people serving us were definitely from Spain

    Casual attire OK?

    Definitely!

    Does this place have live music?

    They have flamenco dancing on Sunday not sure about live music. just call them.

    What are the must gets at this place? There is so much good stuff to choose from!

    My boyfriend and I always get Papas Bravas, everything is amazing! You really can't go wrong. The Ox, I believe is a good choice. Croquetas are some of my favorites along with the mushrooms.

    I see that they have outdoor seating - does anyone know if they allow small dogs?

    Yes they do, on their patio.

    Do you have to sit at the bar for happy hour?

    No- we have had happy hour on the front porch

    Do they do brunch? Is there a menu we could see?

    I'm pretty sure they don't do brunch. You can see their menu at their website www.costabravasd.com. I highly recommend this restaurant

    I'm looking for a vegan friendly tapas restaurant, does this restaurant offer vegan options?

    I don't think this is your place.

    Would this place be suitable for a big party of about 40 people?

    You'd probably have to rent the entire place for that. I'd suggest giving them a call.

    Went there yesterday (Friday) at 5pm and sat at the bar for happy hour. My check came with full price. Asked them and they said no more happy hour?? What happened?

    Happy Hour is Sunday - Thursday from 4pm-6pm Come and enjoy 1/2 price Sangria and a selected menu of… 

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    Updating my review bc we just tired to go this morning... and planned on staying a while because we…read morehad our laptops. And kindly ask for a larger table.. as we also wanted to order food and the one girl server kept repeating to us that we weren't allowed to sit on a 4 top table bc it was just us two, and because it was a Saturday!? But there were plenty of other seating and they weren't super busy at the time. Last time we were here, it was also a Saturday.. there were 3 other gentlemen working at the time.. who didn't give us a hard time at all! They were super inviting and very nice, even tho we ordered food, coffee and sat there for our meeting for a few hours, he wasn't overbearing and was just overall nice. However, this one girl server ruined it. We won't be coming back. Despite us asking nicely.. you would rather save space for other customers than value the ones who've return.

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    Finca

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    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Costa Brava - tapas - Updated August 2026

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