The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom

It wasn't in our plan but did a spontaneous drive there. Good scenery and nice little town to walk…read morearound. The lobster roll was good fresh and good portion with side potato salad and melted butter. Fries were very flavourful, seasoned and good potatoes. Chowder was the best. Creamy, not too salty but enough warmness to it. Service was nice too.

So cute and the service was awesome. Great deal on lobster dinners. Loved the views of the sandbars…read morewhile we ate too.

The best burgers in town by far. The tense and juicy burgers are cooked on the grill as you wait…read more Every bite is mouth watering and full of flavour. The falafel and chicken shawarma were to die for according to my middle Eastern Aunts. No regrets-plan to make this spot a regular choice!

From the owner: Come try us , you won’t be sorryread more

We came across the bridge and stopped in before heading to Cavendish…read more This place is adorable! Clean and cozy. Service is EXCELLENT! I we opted for the club and the chicken burger. Beer selection is excellent! Coooold beer! Perfect after a long day.

Note: kitchen closed at 7 PM when we were there, after that a still really great bar menu is…read moreavailable. Extraordinary pub fare - really, it's simply great restaurant food served in a small pub. Try the red ale on tap - it's perfectly balanced and they served it very cold. Chicken Wings: fantastic, and gluten-free to boot (not that you'd know). Burger: excellent. In-house ground beef. Tastes great. Fresh, hot, grilled bun. I'm personally not a fan of some of the Canadian ketchup and relish that I've had, since it's too sweet for me, so watch that. The rest of the family tried these dishes: Fish n chips ( which was ordered grilled not fried): great Steak: excellent Putine: "good" Service: so great. Super nice, personable gal had to serve everyone in the place and was still on top of it and kind. The locals are lucky to have this place!

Amazing food drops from this local roadside shack. Friendly…read morestaff gave us guidance, we decided to go with Lobster poutine and Incredible Hulk burger. Neither meal lasted long as the flavor kicked us in the taste buds! Don't pass this establishment by!

Stopped by for some food to go as we we're headed to the beach to camp nearby.There are a couple…read moreoptions in the area. The menu is very diverse-Chinese food, snack bar food (burgers, chicken strips, poutine, and some seafood (lobster rolls! Among others). Look at the menu I'm posting! We got bacon lover's pontine, a lobster roll, and had to try their homemade egg roll and spring roll. The lobster roll was delicious, as were the fries. Poutine was very good and toppings were generous. I'd prefer my bacon more crispy but I know that's personal preference and should have asked prior. Egg roll and spring rolls were good but lived in the shadow of the lobster roll. So I'd skip them next time. There's a screened porch or outdoor bar to dine at and watch the scenery. Owners were friendly and welcoming. They also have a large ice cream menu but I didn't photograph it. I'd definitely do it again!

Excellent food and the fries are the best anywhere Always a great place for lunch Service is…read moregood. Easy location to get to

What a sweet little place, lots of character! Service was bang on and food was amazing!! Great…read moreplace to stop for a bite

The environment there was very nice and clean. The service was fantastic and the food very…read moredelicious and well plated.

We loved everything about our experience at this restaurant. First, it is open late 10pm, bonus…read morefor us! We had fish and chips and fish tacos with truffled fries! Delicious! Had we had more time in Cavendish, we would have returned to try other items on the menu! The service was kind, efficient and attentive. Our meals were served quickly, crispy and piping hot. The restaurant was spacious and clean. We sat inside as the bugs were pretty active around our arrival time. You must eat here when in Cavendish!

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

The restaurant was exceptionally clean. The food was great. The staff were kind. Best of all…read more.. They had chubby chicken!!! Once you have had their chicken, you will never want to eat fried chicken anywhere else. I'd go back again.

In reading all the national press about PEI's recent political debacles, one of the funniest public…read morecomments I came across was: "It's 11 o'clock in Toronto, 1953 in PEI". In many ways, this is true (certainly over at the Legislative Assembly, where Boss Tweed seems to have been reincarnated multiple times in the guise of an uneducated gang of greedy island fops). So every new food initiative which opens on PEI, whether it be a restaurant, a chip stand, or a food truck, is a small but very welcome miracle. Food restores the soul, and reminds us that there is hope. Recent rumbles of concern over in Summerside about there possibly being too many food trucks (uh, I believe they have three or four now... not exactly the Charge of the Light Brigade) is typically foolish small town politics and parochialism- it's just so darn silly you have to laugh or you will cry. So it is a very fortunate thing that Chef Norman, originally from Nicaragua, raised in Costa Rica, has brought his delicious concoctions and his warm and welcoming personality to the streets of this small island city. Menu items include a drop-dead delicious poutine with Norman's own home made gravy, beautifully seasoned pulled pork sandwiches, poboy sandwiches, fresh fish tacos, fried oyster tacos, a real caesar salad; and there's always something new which Chef Norman is more than willing to describe to you in minute detail (like the way he uses a local garlic guy's very own home made "black garlic"' liquified into a fabulous sauce. Mmmm. Mmmm. Gooooood!! This guy is a gem, and his cooking positively shimmers with inventiveness. Go. Eat. Live.

Looked like it was going to taste good and it did! We had:…read moreLobster Poutine that consisted of gravy, curds, chunks of lobster and fries (with a hint of oysters, likely from the deep frier). Po Boy which has deep fried oysters, black garlic moonshine sauce, and pickled slaw aioli in a bun. The fries were great too. Definitely recommend!