Surprised with the low overall rating, honestly. I guess when it gets busy service goes down hill…read morebut thankfully that was not my experience today. I came here before noon on a Sunday and there was plenty of room to sit and service was quick. Very nice log cabin ambiance, with a lovely waterfal just outside. The menu has a lot of options, with a couple of vegetarian ones. I got the veggie quesadilla, definetly not mexican cantina style but very tasty nevertheless. Cheesy with lots of peppers, caramelized onions and brocolli.

Awful. The only decent thing we're the fries. The place is dirty. The lights hanging above the bar,…read moreabove where we were sitting, are covered in cobwebs. Cobwebs with things hanging in them. Seriously disgusting. Really hoping someone will see this review and at least clean a bit. Patio was littered with beer bottles. Not to mention the fact that 5 tables had the condiment carriers left out in the sun (85° day). Not sure who works there and who just goes behind the bar to get a charger, change the music on an ipod... seemed quite chaotic. All this happening while customers were trying to cash out, get new drinks. Over half of our order was wrong and honestly would not have been that bad if the food had flavor. Really expected better. Kinda mad that we dropped the money that we did on such a subpar experience.

Food was incredible. Great wings, fries, caprese chicken mac and cheese, and great sandwiches…read more Suprising amount of great gluten free options as well. Beer menu looks awesome too, but unfortunately did not get to try any.

While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

I mean. My expectations weren't high but this blew them out of the water. The chili was pretty…read morebasic but still tasty. The chicken was hand breaded. Would definitely come back.

This was a great truckstop when they had a 24 restaurant and buffet. Now just mediocreread more

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

The burgers are the best around! A fresh half pound burger cooked to your liking, they have many…read moreto choose from or you can build your own burger! The service was very attentive, the waitress was friendly and very polite! The ambiance is great! Definitely highly recommend this place to anyone who is looking for a beautiful place to visit!!

Great little burger joint with a bar! Fast service and the food came out pretty quick, super good…read morebeef burgers! Almost to many choices made it hard to decide lol.

For the second time, in 3 years my family took me to Mother's Day brunch at Zambistro's and it did…read morenot disappoint! We were greeted warmly by the hostess and immediately seated. Our waitress was kind and attentive. She explained the menu and served us and all her tables with a smile! The food was outstanding, as always, and we walked away happy and well fed. I had the lobster bisque to start, then eggs Benedict. The three desserts served were delicious. Though they were small , I couldn't finish them. Thank you again for a lovely Mother's Day!

Just celebrated a college graduation here. First of all, just walking up to the restaurant made our…read moremouths water, the amazing aroma wafting from the kitchen was heavenly. The interior was clean and very comfortable. The menu made it so hard to choose what to order. The service was top notch, friendly and professional. It was all of our first time here and made a reservation by word of mouth. We highly recommend this restaurant and WE WILL be back !!!

Took us a bit to find this place but so glad we did!! We drove up and were greeted by people…read moretending to the grounds, there were menus they said we could call but would get someone to come, and she did right away. She took our order, we sat in the chairs out front enjoying the nice day. Our food came promptly, it smelled so good we ate in the parking lot - it was so goood!!! Definitely make this a place on your go to list!

The table was absolutely amazing and delicious. The food is made with love, and you can definitely…read moretaste that. If I didn't live in Florida, I would eat here every day. After I ate that tres leches, my taste buds were dancing for Jesus!