The Snack Bar has turned into Lenora's. Omg what a great, refined spot in Phillipsburg. New paint,…read morefurniture, bar stools and a re-felted pool table go a long way. The bar is welcoming and comfortable. The owners are so sweet and attentive. The kitchen is small and mighty. We had a sample of their original, hand-cut fries and they were perfect. Looking forward to attending this bar more regularly. Owner smokes his own BBQ so thats something unique to the area.

Came here this past Sunday to watch some football along with a few cocktails and what a GREAT…read moreneighborhood bar.... The place was newly redone by the current new owner and is clean and comfortable...Also had a pulled pork sandwich with mac and cheese and slaw and it was great....They do their bar b q right in the parking lot in their smokers..... Definitly check this place out.... most of the time they opens at 4pm thursday thru sunday

"I'm here for you." Those were the first four words I heard when I arrived to set up and decorate…read more for my wife's birthday party at RFB. Talk about putting my mind at ease. That's when I knew that Richmond Farm & Brewery was absolutely the right choice to host the party. The words were spoken to me by Tracy, the event planner, hostess, server and bartender that I had been working with for the past few months planning my event. From our first informational meeting to when it came time to pay the bill, Tracy approached the entire process with understanding, simplicity and professionalism. She answered all of my questions and presented many possible options to make the event a success. Every one of the 59 guests who attended our event commented positively about the setting, staff, food, drinks and service. The word "amazing" was mentioned frequently by the party guests and they agreed that it was indeed epic. I would highly recommend RFB for anyone planning an event.

Not the same amount or variety of beers as in the past. On a Saturday in the summer the outside bar…read morewas closed. Couldn't find a house brewed beer to my liking. Settled on a Yuengling. It was a 40 min. drive to have a beer I can get down the corner bar. C'mon man!

UPDATE: The owner mentioned below was professional and kind enough to reach out in an attempt to…read moremake things right. He asked us to give him a second chance, and we were willing to do so. We stopped by and had a great conversation - turns out it was largely a misunderstanding but he was still more than willing to self-reflect, apologize and let us know that we were always welcome here. He also let us know that one of their goals as a business is to be open and welcoming to EVERYBODY. They definitely proved that to be true this time around and we've definitely found our new place to walk to and bring our friends! While we had a FANTASTIC experience our first time here, when we came back around 5pm this past Monday (7/26/2021), it was the complete opposite. We sat at the bar, had some delicious beer, and the bartender was lovely. Then one of the owners came behind the bar and started chatting with a man two seats down from my fiancée and I. They started spouting off about a whole host of controversial topics quite loudly, but what really killed the vibe was when the owner said "those f***ing f***ots" loud enough for the whole bar to hear. My fiancée and I are a queer couple and felt very uncomfortable and unwelcome.

If you're super-organized, Seven Sirens Bethlehem is a decent value, but don't expect the level of…read moreservice you see at The Blendery in Easton. Our 100 guests brought in huge bar revenue on a holiday weekend while keeping the space open to the public, yet we felt like an unwanted burden. Bait-and-Switch Pricing: I laid out a very basic party plan that was much more like a birthday than a wedding, and Rob gave me a quote. Hours after agreeing to the price and securing our date, he called back claiming his "partner" said they couldn't do a "wedding" for that price, raising it by several hundred dollars with no other explanation or change in my basic plan. Nickel-and-Diming: Rob initially pitched add-ons like a chocolate fountain and a coffee bar - I loved both ideas until it turned out they'd cost more than my caterer charged for our whole dinner service. In hindsight, I have no idea where he would have even put these in the space we were given. He also wanted to charge $150 to set out 10 centerpieces, $150 for servers, and extra fees for tables he wasn't even sure if he had. I declined and found help with these things elsewhere. Lost Payments (DO NOT PAY CASH): I dropped off my 50% deposit check on June 25 (cleared July 1). Rob confirmed by text that he had received it. On Aug 10, Rob texted (in the same text thread) asking if I had ever paid a deposit or sent the contract. I had to text him a photo of the cleared check because he also forgot the amount. Ignored Messages & Sarcasm: A week before the wedding, Rob read my FB message and texts across two days with zero response. I had to ask my DJ to nudge him (they're friends). When Rob finally called back, he was sarcastic and hid behind being "off." A simple "I'm off, I'll call Friday" would have sufficed. Music Caps: Rob wasn't sure he could accommodate my request to play some Greek music for my family between dinner and the DJ starting, claiming it "impeded normal operations." When he finally agreed, he capped it to 15 minutes. If you've ever been to Seven Sirens on a Saturday evening, you know there's never much going on before 8pm; not sure why this was even an issue when I was renting out the space and providing a normal DJ & karaoke for the remainder of everyone's entertainment. Dirty Venue: When I arrived to decorate a couple hours before the reception, the tables and seats were dirty. I had to wipe them down myself (in my wedding hair & makeup) and remove a messy extension cord left across the booths where my guests would be eating. They also failed to set up our 4 catering tables. The poor single bartender on duty was completely uninformed and had to haul heavy tables out by herself. Mid-Reception Interruptions: The first time I ever met Rob was while I was trying to enjoy dinner with my guests. He interrupted to say I could play my Greek music after all because--exactly as I'd predicted--there were no outside patrons there anyway. By then, dealing with music logistics wasn't something I wanted to manage mid-reception, and so I said 'forget it.' He also asked how I was going to pay the remaining balance, and I had to inform him that his bar manager already received my check the night before. The Bright Spots: Bar Staff: The bar manager, Sam, and the bartenders were fantastic and kept the many tabs for all our guests very well-managed. We're still trying to figure out how one couple ended up with a $400 tab for only two of them, but we think they stuck to their signage that you'll buy the bar a round if you don't close your tab before you leave (they returned to retrieve their forgotten credit card the next day). DJ Dave Waldron: Their preferred DJ was amazing and made our party a fantastic time. Bottom Line: Management misplaces financial records, leaves the space dirty, dumps setup on single bar staff, and nickel-and-dimes clients. I have screenshots and photos to back up my statements if management wants to try and dispute this review. Look elsewhere in the Lehigh Valley if you want a stress-free event that you don't have to micromanage.

We were visiting from out of town and saw this place had karaoke so we went. Everyone was so…read morefriendly and the drinks were a good price. Service was fantastic. It reminded me of the little dive bar we have back home that closed down. If you're looking for a low key place, I definitely recommend this one. Maybe go bowling and stop here after!

Best damn local pub you'll find. ***note*** one of the last smoking establishments out there…read more.. Attached to the Bar-Don lanes bowling alley

I love their service and the food is delicious. The employees are very helpful and professionalread more

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

This is not your bar if you require a TV for games, etc…read more This IS your bar if you like a family-feel, at-home type of vibe where the staff is friendly and the challenges are exciting. We started the "Mug Club" challenge, where you have to try every beer on the menu and you get a mug once you complete it. You'll leave there feeling unsatisfied, but only because you realize you still have 50 beers left before you get the mug. A great overall experience with good energy. The Lobster Mac & Cheese is to die for... and make sure you ask for an order of fries!

Old school institution in Easton PA. I spent many a Friday and Saturday here when I was at…read moreLafayette. Porters was also known as "my meal plan". Small venue with nice beer selection If you have the time, do the mug club, I have number 408 and 554. My son had his tour and interview at Lafayette so I took him here for lunch. The chili was great, followed by The Porter sandwiches. I ordered it correctly with thousand island dressing. My son decided to try it with mustard..... Thanks to Calvin for the great service. Shared a story with Calvin about the oar. It was a fundraiser for the Lafayette Crew Team in 1991. The Porter brothers bought it from me for $100.

A bunch of us ate here this evening. We liked the vibe although the food and drink got mixed…read morereviews. The salmon was good, the Black & Blue burger was excellent. The fajitas were okay. The fettucini Alfredo was okay, however, the chicken had a very strange texture: there were two pieces and one looked, tasted, and felt like chicken and the other piece was more like rubbery, gristly, I don't want to know what. I ordered a double chocolate milk stout (and pointed to what I wanted) but still ended up with a milk stout which is a draft. Eh. Another person got the same thing and her reaction was the same. I still felt hungry when we left and didn't really care for my food. Another person had chicken cacciatore and he said it was good but finished his meal before the guys who ordered fajitas got their sizzling meat. The experience overall wasn't unpleasant just not great. I would give 2 stars, some of my buddies would have given 4 so I'll give 3 and say your experience will depend on what you order.

Have had great service and food here and have had complete misses. It's an awesome space, but has a…read moreweird shift when the DJ shows up. The moody ambience leans more in to jazz or karaoke, but the two times I've been there late enough the DJ turns it to "late night beach club" which doesn't totally fit. The wings have been awesome each time I've gotten them, some of the best bar food in Easton that won't blow a hole in your pocket either. Service is what you'd expect from a "dive" bar. Kitchen had closed earlier than what we were told when we called for one instance, so as far as service consistency I'm not totally sure. Overall a great casual place to eat and drink

#eastonrestaurantweek2026 Another muggy, steamy day in…read moredowntown Easton for the bi-annual and hugely popular event where 25 restaurants cook up their best dishes for the public to explore. I parked on lower Ferry Street, where the concentration of my fave restaurants are located, noticed a young lady (Kadie) cleaning the front window and asked her if we could step inside and dine without a reservation. Inside, Aubrey, who was tending the bar, answered a few questions before we settled into the space. We decided to sit back near the kitchen where all the magic happens between Justin, Harrison and Tyler, who prepare and present creative ensembles of ingredients that always work together. Their 2026 restaurant week menu includes great choices but I decided on the beet fritters, the scallop Tikka Masala and the strawberry shortcake in a large glass. The restaurant experience should always include a well engaging staff (cue FREDDY), a creative kitchen team and thurt quenching craft beer selections! Much appreciation for all the hard work!

Amazing - the staff were friendly, the beer was great (and not overpriced at all), and you have…read moresuch a wide variety of food to pick from! We went thinking we'd need an entire meal, and the portion size of the apps were insane. We left without even finishing both of the appetizers. The place was clean, modern, and gave a cool "cave-like" vibe with the stone. Overall great experience and we'll definitely be going back to experiment with the rest of the menu.