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    Couvant

    4.1 (267 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Couvant Photos

    Business Info

    COUVANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - Couvant

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    Reviews With Photos

    Inside
    Amber L.

    HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write a book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

    Pain perdu and chicken sausage.
    Mike W.

    Pretty good for breakfast. It's a nice space with a welcoming interior and also a lot of courtyard space in the rear--it attaches to a hotel and is apparently that hotel's restaurant though I was unaware of that at first. A converted former industrial/commercial space, they've made it classy without feeling pretentious and truly has a Southern charm. Service is fine, I would not say exceptional in my experience, but alright. I had their pain perdu which is thankfully served with cane syrup--not sure if it was Steen's or not, but I do expect cane syrup and not maple at any New Orleans restaurant which takes itself seriously. I ordered chicken sausage on the side which was also fine . . . a bit surprised there were not more options for fruit however on the menu. Overall, would recommend for breakfast.

    Steve H.

    Couvant could be something -- but on our visit, it just wasn't. The one bright spot? They offer a Saturday happy hour from 5-7, which is rare and appreciated. But unfortunately... the place was completely dead. We were the only ones at the bar, which made the energy feel awkward, especially when compared to the connected hotel next door that was buzzing with live jazz, a packed crowd, and an all-around amazing vibe. Our bartender (in pic I posted) didn't help the situation. Got our order wrong, wasn't particularly friendly, and honestly seemed more annoyed than welcoming. When you're one of the only guests in the room, that kind of service stands out. With a location tied to such a lively hotel, you'd expect more -- more energy, better service, something. But Couvant just fell flat. I'd be surprised if it lasts another year unless something changes. If you're in the area, maybe check the bar scene next door instead.

    Strange Bird cocktail
    Tami D.

    I was invited to Couvant by a couple that lives in the neighborhood and it was the most gorgeous restaurant with a knock-out French menu and fabulous service. After taking a tour of the Eliza Jane and peeping in on a wedding in session, we settled for Strange Bird cocktails and small plates. If ever steak tartare is on the menu, I'm ordering it so my decision was quickly made. Tartare de boeuf and citrus salad. My friends had the Foie Gras Torchon and Salade Maison. The tartare came with the most gorgeous grilled bread and I did not want to share and the salad was the perfect counterpoint. I still had a long night ahead of me so this was the perfect meal. My one regret was not having room to order the Foie Gras Torchon for myself. Once I sampled it, I wanted more. I recommend Couvant for an unforgettable dining experience that can carry over into the exciting bar at the Eliza Jane.

    The Eliza Jane breakfast with grits
    Patricia B.

    Ate here twice while staying at The Eliza Jane and was surprisingly delighted by the food. I ordered the short ribs for dinner one night and the mashed potatoes that came with it were unbelievable. I got The Eliza Jane breakfast one morning and was so glad I ordered the grits as my side. Those are maybe the best grits I've ever had. Buttery deliciousness. What luck that was stayed at the attached hotel because I'm not sure we would have discovered this place otherwise.

    Sydney S.

    Came here based on a recommendation and loved the interior. It's a moody, small restaurant that's decorated well. We came for dinner as we're staying a couple blocks away. I started off with the panisse and loved it! The sauce it came with complimented it well. I wasn't impressed with the steak frites. The sauce I ordered didn't make it any better either. My favorite part was the crème brûlée! Absolutely phenomenal and a great way to end dinner. The service was quick and everyone was attentive.

    Shrimp & Grits
    Al M.

    As a local, I've always wanted to visit this place as it's located in one of my fav boutique hotels. I stopped in on Sunday for brunch and there was only 1 other table seated (should've been my first clue). Outside of the incredible service and gorgeous patio seating with soooo much natural sunlight and a seeene ambiance, my experience was severely underwhelming, under seasoned and not memorable. In New Orleans, we should know better than to leave the tails on the shrimp.....to not salt the grits....to overcook pork shoulder....to not overcooked a supposed poached egg. Unfortunately I won't be back for more than a cocktail.

    Shrimp & Grits
    Mars C.

    BABEEEYYYY!! Couvant at the Eliza Jane Hotel deserves a full five stars without hesitation. The chefs know what they're doing. The baristas know what they're doing. The bartenders know what they're doing. The servers know what they're doing. Everyone in that building is operating at a high level and it shows. The food is phenomenally flavored and phenomenally delivered. I had the shrimp and grits and it was phenomenal. I also had the mushroom soup and it was phenomenal. Every bite was layered with flavor, cooked with intention, and served with care. This is not your average hotel restaurant. This is a full-on culinary experience that just happens to be tucked into a stunning boutique hotel. The only thing I would mention, and not even as a complaint but more as a gentle hometown nudge, is the hot sauce situation. They only had Crystal. Now I love Crystal. No hate at all. But I'm in Louisiana. I'm going to need to see Louisiana Hot Sauce on that table too. Give me the option. That's it. Other than that, 5 out of 5, would recommend, would return, and would absolutely tell people not to sleep on Couvant.

    Gulf Fish
    Samira S.

    While visiting Couvant was most convenient because I'm staying at the Eliza Jane, i had a tough experience as a lone diner unfortunately. I made reservations for 5:30pm just in case the restaurant would be busy and Happy Hour begins at 5pm. I was greeted well when I entered but then led to a very dark back table to dine. I declined this seat politely and asked to sit somewhere else and then was told that the Happy Hour menu could only be had at the bar (which is common and perfectly fine), I'm flexible as I'm alone so I choose to sit at the bar. The bartender says hello, I'm at the bar with 3 other patrons and I say "how are you"? And he says "very busy". I quickly order a drink and then begin looking for food. He comes back with the drink and asks if I have decided on anything and I said "deciding, everything looks good", and he asks if i have any questions, so I ask about the gulf fish and if he'd tried it or the Reveillon lobster tail, and he says "I've seen it but I'm a very busy man", shortly. Why even ask if I have questions if you're going to be rude about it? I feel like an unwanted bother. If I didn't have my AMEX credit to spend up, I would have walked out. Try your luck with service or go with friends, maybe you won't notice how rude and unwelcoming it is. If you love passion fruit definitely get the Le Passion, it's very fruit forward. The bartender then brought me the food, smelled great, absolutely not what I ordered. Ultimately i feel incredibly bad for the bartender. He's taking care of the restaurant and bar alone (on this particular night) and he's handling it all but it leaves no room for kind and careful customer service. I fault whoever is staffing for this. I ordered the Gulf Fish, comes with jumbo lump crab and asparagus, and it's delicious. The bartender paired it for me with a Sauvignon Blanc that went perfect. After an incredibly rocky start, the drinks and food are pretty good here.

    Crème Brûlée
    Carrie D.

    We had a great time at Couvant. It is a gorgeous venue and the food and drinks were fabulous! I LOVED our server, Jess. What a kind and attentive waitress! She made the awesome meal even better! Highly recommend!

    Mushroom Omlet
    Ike A.

    If brunch were a person, Couvant would be the cool, moody artist you secretly want to be friends with. The vibe is all mysterious charm, but don't let that fool you--the food is pure joy! I had the seared fish, eggs, and a side salad, and let me tell you, it was like a flavor party in my mouth. The décor might be brooding, but the staff and chef are all smiles and culinary magic. Five stars? More like a standing ovation! Can't wait to brunch here again--Bon Appétit, indeed!

    Andy V.

    One of the better burgers I've had in NOLA and the fries were really nice and crispy. The atmosphere is lovely and the service is very good. Smash burgers can be so incredibly oily and tiny. This burger features and actual patty and came with lettuce (a rarity) and yummy pickles. The house made aioli was awesome. Minor suggestion, get better bread and toast the buns. Not sure the demand would support the effort and I know there are trade offs in the restaurant business. Good, fresh bread just makes such a huge difference.

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    4 years ago

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    1 year ago

    Food and service was fantastic! Athul was great and all the recommendations were amazing!

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    the food and the service was fantastic! Exceeded all the expectation and couldn't have asked for a better waiter!

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    1 year ago

    Athul was a fantastic server and the ambiance and food was phenomena. I will be back!

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    Page 3 of 7

    Ask the Community - Couvant

    What is the COOLinary brunch, is it one price for unlimited food and drinks?

    I believe it was 20 or 25 bottomless for the drinks. And the 3 courses was like 45. The food is not unlimited. Coolinary is only for the month of August too.

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    The Marigny Brasserie - Amazing bread pudding

    The Marigny Brasserie

    3.5(785 reviews)
    1.1 miMarigny
    $$

    I was a little worried seeing the reviews for this place but the food and service was great!…read more Wonderful live music which was amazing coupled with some yummy food is not a bad way to spend a Friday night on Frenchman. The Brussels Sprouts are a must!

    Ugh, really wanted to like this place but did not read the Yelp reviews and went with Google…read morereviews... I came in on a Friday evening with my husband and it was packed inside with a band playing live music. There was only one server who was also the bartender on the floor. She immediately told us that she is running around and would appreciate if we go up to the bar to order, which is not a problem. We would have left but she reassured it was fine and it was fine until maybe 5 more groups walked in right after us. We ordered and the kitchen staff came out asked if we wanted waters, apologized for the chaos, and served our food. Our food was alright. I loved the fries with short ribs but everything else wasn't the best. Jambalaya was dry and hot sauce couldn't help it. The chicken sandwich was also dry and the bun was burnt for our liking so just a dry and sad sandwich overall. We went up to pay and the server was apologetic but could deff tell she was over it and I don't blame her. If I'm rating solely on service and food, the kitchen and servers did the best they could given their situation so no true complaints to them. Can't believe management would only staff one person to manage the ENTIRE floor AND bartend. Regardless if someone called off, it was known there's a conference and it's Friday night so not sure what happened there. There had to have been at least 75 people in there as well. Owners/management, please do better.

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    The Marigny Brasserie - Nice but slightly cold interior

    Nice but slightly cold interior

    The Marigny Brasserie
    The Marigny Brasserie

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    Emeril's Brasserie - Blackberry Cobbler

    Emeril's Brasserie

    3.6(210 reviews)
    0.2 miCentral Business District

    We wanted to taste Emerils cooking and still have money to gamble and was very happy with the…read morechoice. Started with delicious very fresh oysters which were fantastic, then pasta which had all the flavors of New Orleans in one dish especially the andouille sausage, perfect! Service was both friendly and welcoming and the ambiance was bright and comfortable. We enjoyed it so much we had breakfast the next day at his other restaurant

    I was excited to dine at Emeril's Brasserie (now named Emeril's Kitchen) while staying at Caesars…read moreNew Orleans, but unfortunately the experience fell well short of expectations. The biggest issue was the service. After being seated, I waited about 15 minutes before anyone came to my table. I ordered a drink, and after another long wait, I had to remind the staff several times before it finally arrived. Throughout the meal, the service felt inattentive and disorganized. The atmosphere was also disappointing. Given Emeril's reputation, I expected a warm, energetic dining room with some personality. Instead, the restaurant felt rather plain and uninspired. I've honestly seen neighborhood diners with a more inviting atmosphere. As for the food, it was a mixed experience. The fried green tomatoes topped with shrimp were excellent and easily the highlight of the meal. Unfortunately, the crab cake was mostly filler with very little crab, which was disappointing. I also ordered the Chicken Tchoupitoulas, one of the restaurant's signature dishes, but it didn't taste quite right and wasn't enjoyable. To end the meal, I wanted to order Bananas Foster--another signature item--but was told they were out of bananas. At a restaurant carrying Emeril's name, running out of the key ingredient for such a classic dessert was surprising and disappointing. Given Emeril's reputation and the restaurant's location inside Caesars, I expected a much higher level of food, service, and ambiance. Aside from the excellent fried green tomatoes, the experience simply did not live up to expectations. I can only give this establishment two stars out of 5.

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    Emeril's Kitchen at Caesars New Orleans - Authentic Creole Fine Dining

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    Emeril's Brasserie - Entrance. Located at Caesars Hotel

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    Entrance. Located at Caesars Hotel

    Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

    Justine

    3.8(588 reviews)
    0.3 miFrench Quarter
    $$$

    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

    We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

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    Justine - Before and after

    Before and after

    Justine
    Justine - Menu

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    Menu

    Luke - Area 4 Oysters

    Luke

    4.2(5.5k reviews)
    0.1 miCentral Business District
    $$$

    We absolutely love Luke! It's one of those places we never miss on a trip to New Orleans. The…read moreoysters are always incredibly fresh and delicious--they truly never miss. A dozen oysters and a happy hour cocktail at Luke is something we plan for every time we're in the city. The atmosphere is lively and fun without being overly loud or crowded-feeling, and the staff is always wonderful. It's the perfect place to settle in, enjoy great oysters and a cocktail, and soak up a little New Orleans energy. One of our favorite traditions and a must every visit!

    The customer service was great, the food was good. Like I said in all my food post for New Orleans,…read moreyou can literally walk down any single street and turn into any restaurant and find some amazing food. This restaurant was very unique. They have these really cool boars head mounted to the wall. I asked the waitress if that was Luke. She said it wasn't. The food here is very good, I went with this pork dish, quite good, the gumbo was phenomenal. That was probably my favorite along with the dessert. Are waitresses from the United Kingdom. I joke with her a bit regarding the Bland food that she came from now she's in the epicenter for some of the most amazing season food in the world. The customer service was great, she had a great attitude, and the food came out promptly. This is a very unique restaurant serving up some amazing dishes. Easy five star review.

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    Luke
    Luke - LA Gulf Oysters

    LA Gulf Oysters

    Luke - Gulf Oysters

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    Gulf Oysters

    Superior Seafood & Oyster Bar - Char-Grilled Oysters - Dozen

    Superior Seafood & Oyster Bar

    4.1(2.3k reviews)
    2.6 miTouro
    $$

    Superior Seafood was another amazing dining experience during our New Orleans trip! I had…read morechargrilled oysters at pretty much every restaurant we visited, and theirs were definitely some of my favorites... juicy, fresh, and full of flavor. We started with the steak tartare and stuffed mushrooms, and both were absolutely delicious. My hubby had the redfish, which he really enjoyed, and we also loved the desserts! We literally inhaled the food, I didn't even take many pictures because everything was that good! This was our second visit to Superior Seafood this year, and it definitely won't be our last. Great food, great flavors, and a place we'll happily keep coming back to. 10/10!

    Still a Favorite, But Definitely Pricier…read more We went back to Superior Seafood Friday night with my husband and daughter. We've been here many times over the years, but it had been a while since our last visit. We started with the crawfish beignets and spinach & artichoke dip--both were delicious! I especially love the tortillas they serve with the dip, along with salsa and sour cream. For our entrées, my husband had the redfish topped with crab meat, my daughter had the 12-oz steak frites, and I had the seared scallops with green beans. Everything was good overall, and my daughter especially loved her steak. Each entrée also came with a small salad with a light dressing and a couple of marinated olives, which I really enjoyed. The one disappointment was the lentils that now come with the redfish. My husband remembered the dish coming with potatoes, which he preferred. I tried the lentils too, and neither of us was a fan. The restaurant was packed, but we only waited about seven minutes to be seated, and the lively atmosphere didn't bother us at all. Our server was friendly and attentive despite how busy it was. My biggest takeaway, though, was the price increase. Many entrées are now $35-$40+, and by the end of dinner, we realized we had spent quite a bit for three people--enough to make us think we could have eaten at a higher-end restaurant for the same price. Still, we enjoyed our evening and would recommend Superior Seafood. We especially like coming here for happy hour and sitting at the bar, which is probably our favorite way to visit!

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    Superior Seafood & Oyster Bar - Inside restaurant

    Inside restaurant

    Superior Seafood & Oyster Bar - Loooved the Steak Kabob Salad!!

    Loooved the Steak Kabob Salad!!

    Superior Seafood & Oyster Bar - The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!

    La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

    La Petite Grocery

    4.2(975 reviews)
    2.8 miEast Riverside
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

    Photos
    La Petite Grocery - Inside

    Inside

    La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

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    Tropical Flip

    Vyoone's - Peach upside down cake !! Yummy!!

    Vyoone's

    4.2(286 reviews)
    0.3 miWarehouse District
    $$$

    Vyoone's was one of the highlights of our trip to New Orleans. The atmosphere is beautiful and…read moreintimate, with a charming courtyard that feels tucked away from the bustle of the city. The service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was excellent--thoughtfully prepared, full of flavor, and beautifully presented. The cocktails were equally impressive and paired perfectly with the meal. What stood out most was how the restaurant combines elevated dining with the hospitality and character that make New Orleans so special. If you're looking for a memorable dinner in New Orleans, Vyoone's is absolutely worth a visit. We'll definitely be back the next time we're in town.

    For starters, Dr. Vyonne Lewis (yes, a real scientist) refers to herself as a "working owner."…read more That self-effacing description belies the fact that Vyonne's is an expression of culinary and hospitality creativity that comes completely from her heart. This beautiful, relaxing space shares her belief that welcome and activism can work hand in hand to create a unique dining experience. It starts with the entry into this former warehouse, one of the hundreds that give this part of the Crescent City its name. What was once a dark, dank passage is now an inspirational tunnel of light that promises a warm only-at-Vyonne's reception and has become such a focal point that the now-required social media photos of any high quality restaurant experience are (in Vyonne's case) taken there. The tunnel of light opens into the very large courtyard which was the place to be on a sensually warm New Orleans spring evening. Dr. Vyonne gave my companion and I a tour of the restaurant's two levels and while the interior design was French-influenced, her deepest inspiration is women rising throughout the world as so much of the art on Vyonne's walls celebrates women from the culture bearers of the New Orleans to Nobel laureate Maria Corina Machado whose Oslo ceremony Dr. Vyonne attended. Vyonne's makes social, cultural, and political advocacy grown and sexy! We sat inside to be among the decor and decided it was time to partake in the establishment's faire. Drinks commenced with stunningly beautiful cocktails: an espresso martini for her and a strawberry-infused lemon drop for me.. Our server (so sorry I forgot her name but she was absolutely lovely and as convivial as our host) was also our mixologist and our drinks were perfectly proportioned, masterfully blended, and properly chilled. We then opened with the crawfish begniets. Now these are not the traditional begnets drenched in powdered sugar with which one would associate with New Orleans. This was a somewhat denser, more savory pastry that paired well with the crawfish sauce ladled atop. Very flavorful and filling. The begniets paired with the Cheux de Bruxelles: Fried Brussel Sprouts with goat cheese and drizzled with bacon-infused vinegrette. Their being fried actually made Brussel sprouts appealing to me and I can't say no to goat cheese. Another hit for Vyonne's. We proceeded to our respective main courses: for her a pasta dish with Broccoli rabe that just carried so many subtle flavors of grain, vegetable, oils and seasonings but is not currently on the menu. I had the Crevette, les pates, and ecrevisse: Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks and finished with aged white cheddar cheese and basil. My eyes were bigger than my stomach and I should have kept it at the appetizers but it was quite a decadent dish on which one should splurge when visiting Vyonne's, and I had promised myself I would take a real swing at the menu. Thankfully I was able to bring the food home with me and it travelled very well even with my having to attend a television taping and held up even better the next morning. Of course, we posed for our own photos in the tunnel. New Orleans is place known for legendary eateries that have operated for decades and even over a century. Commander's , Antoine's, Galatoire's, Muriel's, Herbsaint, August, the list is endless. It's why people come to New Orleans. It will take some time, but I believe Vyonne's can join that list of legendary New Orleans places for which people will hop aircraft to experience. And Dr. Vyonne will be there ready to welcome you as she welcomed me. Vyonne's is where you come as a customer and leave as family. As I cannot wait to return to my spiritual home of New Orleans, I can't wait to visit Dr. Vyonne again and keep working my way through the menu. Go see the doc and she will take great care of you. Vyonne's is a must.

    Photos
    Vyoone's - Bathroom

    Bathroom

    Vyoone's - Escargot in bone marrow

    Escargot in bone marrow

    Vyoone's

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    Couvant - brasseries - Updated September 2026

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