Couvant

4.1 (267 reviews)

Brasseries, French

Open • 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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Couvant - Tartare de boeuf - Brasseries Near Me - New Orleans, Louisiana

Couvant - Couvant restaurant located at The Eliza Jane | New Orleans, LA - Brasseries Near Me - New Orleans, Louisiana

Couvant - Huitres Frites at Couvant | Fried oysters - Brasseries Near Me - New Orleans, Louisiana

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Couvant - Salade Citron - Brasseries Near Me - New Orleans, Louisiana

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COUVANT ATMOSPHERE

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Timothy P.

The food was okay overall the service was slow and we waited a while to get a second drink. They check on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

Amber L.

HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write a book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

Jackie Z.

A lovely interior decor and a soft start to the day. They were kind enough to bring us coffee and tea as we waited for the rest of our party. Had a great açaí bowl and conversation-

Tuhin C.

I thought this place was great! I came here for a reunion with people that were visiting out of town - the restaurant is located downtown so it's quite accessible for anyone who lives in that neighborhood and I was able to find near by parking which was great. I had the Moules Marinières and it was so delicious and fresh. I loved how they placed cilantro on top of the pasta and they had different bits of seafood which made the dish great. The vibe of this place was also really nice. We ended with the crème bre and it was delicious. They did try taking our crème brule away even though there were a few bites left which is why I needed to Knock off a star and I was confused because there weren't people waiting, but otherwise the food was great and fresh!

Tami D.

I was invited to Couvant by a couple that lives in the neighborhood and it was the most gorgeous restaurant with a knock-out French menu and fabulous service. After taking a tour of the Eliza Jane and peeping in on a wedding in session, we settled for Strange Bird cocktails and small plates. If ever steak tartare is on the menu, I'm ordering it so my decision was quickly made. Tartare de boeuf and citrus salad. My friends had the Foie Gras Torchon and Salade Maison. The tartare came with the most gorgeous grilled bread and I did not want to share and the salad was the perfect counterpoint. I still had a long night ahead of me so this was the perfect meal. My one regret was not having room to order the Foie Gras Torchon for myself. Once I sampled it, I wanted more. I recommend Couvant for an unforgettable dining experience that can carry over into the exciting bar at the Eliza Jane.

Patricia B.

Ate here twice while staying at The Eliza Jane and was surprisingly delighted by the food. I ordered the short ribs for dinner one night and the mashed potatoes that came with it were unbelievable. I got The Eliza Jane breakfast one morning and was so glad I ordered the grits as my side. Those are maybe the best grits I've ever had. Buttery deliciousness. What luck that was stayed at the attached hotel because I'm not sure we would have discovered this place otherwise.

Mike W.

Pretty good for breakfast. It's a nice space with a welcoming interior and also a lot of courtyard space in the rear--it attaches to a hotel and is apparently that hotel's restaurant though I was unaware of that at first. A converted former industrial/commercial space, they've made it classy without feeling pretentious and truly has a Southern charm. Service is fine, I would not say exceptional in my experience, but alright. I had their pain perdu which is thankfully served with cane syrup--not sure if it was Steen's or not, but I do expect cane syrup and not maple at any New Orleans restaurant which takes itself seriously. I ordered chicken sausage on the side which was also fine . . . a bit surprised there were not more options for fruit however on the menu. Overall, would recommend for breakfast.

Steve H.

Couvant could be something -- but on our visit, it just wasn't. The one bright spot? They offer a Saturday happy hour from 5-7, which is rare and appreciated. But unfortunately... the place was completely dead. We were the only ones at the bar, which made the energy feel awkward, especially when compared to the connected hotel next door that was buzzing with live jazz, a packed crowd, and an all-around amazing vibe. Our bartender (in pic I posted) didn't help the situation. Got our order wrong, wasn't particularly friendly, and honestly seemed more annoyed than welcoming. When you're one of the only guests in the room, that kind of service stands out. With a location tied to such a lively hotel, you'd expect more -- more energy, better service, something. But Couvant just fell flat. I'd be surprised if it lasts another year unless something changes. If you're in the area, maybe check the bar scene next door instead.

Sydney S.

Came here based on a recommendation and loved the interior. It's a moody, small restaurant that's decorated well. We came for dinner as we're staying a couple blocks away. I started off with the panisse and loved it! The sauce it came with complimented it well. I wasn't impressed with the steak frites. The sauce I ordered didn't make it any better either. My favorite part was the crème brûlée! Absolutely phenomenal and a great way to end dinner. The service was quick and everyone was attentive.

Al M.

As a local, I've always wanted to visit this place as it's located in one of my fav boutique hotels. I stopped in on Sunday for brunch and there was only 1 other table seated (should've been my first clue). Outside of the incredible service and gorgeous patio seating with soooo much natural sunlight and a seeene ambiance, my experience was severely underwhelming, under seasoned and not memorable. In New Orleans, we should know better than to leave the tails on the shrimp.....to not salt the grits....to overcook pork shoulder....to not overcooked a supposed poached egg. Unfortunately I won't be back for more than a cocktail.

Mars C.

BABEEEYYYY!! Couvant at the Eliza Jane Hotel deserves a full five stars without hesitation. The chefs know what they're doing. The baristas know what they're doing. The bartenders know what they're doing. The servers know what they're doing. Everyone in that building is operating at a high level and it shows. The food is phenomenally flavored and phenomenally delivered. I had the shrimp and grits and it was phenomenal. I also had the mushroom soup and it was phenomenal. Every bite was layered with flavor, cooked with intention, and served with care. This is not your average hotel restaurant. This is a full-on culinary experience that just happens to be tucked into a stunning boutique hotel. The only thing I would mention, and not even as a complaint but more as a gentle hometown nudge, is the hot sauce situation. They only had Crystal. Now I love Crystal. No hate at all. But I'm in Louisiana. I'm going to need to see Louisiana Hot Sauce on that table too. Give me the option. That's it. Other than that, 5 out of 5, would recommend, would return, and would absolutely tell people not to sleep on Couvant.

Samira S.

While visiting Couvant was most convenient because I'm staying at the Eliza Jane, i had a tough experience as a lone diner unfortunately. I made reservations for 5:30pm just in case the restaurant would be busy and Happy Hour begins at 5pm. I was greeted well when I entered but then led to a very dark back table to dine. I declined this seat politely and asked to sit somewhere else and then was told that the Happy Hour menu could only be had at the bar (which is common and perfectly fine), I'm flexible as I'm alone so I choose to sit at the bar. The bartender says hello, I'm at the bar with 3 other patrons and I say "how are you"? And he says "very busy". I quickly order a drink and then begin looking for food. He comes back with the drink and asks if I have decided on anything and I said "deciding, everything looks good", and he asks if i have any questions, so I ask about the gulf fish and if he'd tried it or the Reveillon lobster tail, and he says "I've seen it but I'm a very busy man", shortly. Why even ask if I have questions if you're going to be rude about it? I feel like an unwanted bother. If I didn't have my AMEX credit to spend up, I would have walked out. Try your luck with service or go with friends, maybe you won't notice how rude and unwelcoming it is. If you love passion fruit definitely get the Le Passion, it's very fruit forward. The bartender then brought me the food, smelled great, absolutely not what I ordered. Ultimately i feel incredibly bad for the bartender. He's taking care of the restaurant and bar alone (on this particular night) and he's handling it all but it leaves no room for kind and careful customer service. I fault whoever is staffing for this. I ordered the Gulf Fish, comes with jumbo lump crab and asparagus, and it's delicious. The bartender paired it for me with a Sauvignon Blanc that went perfect. After an incredibly rocky start, the drinks and food are pretty good here.

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Bradley A.

Elite 26

386

3 years ago

Adjacent to the Eliza Jane, but worth having breakfast here even if you're not at the hotel. The chef prepares a lot of wonderful options--we wanted to try several--but we settled on the Croquet Madame (egg and cheese sandwich) and Pain Perdue (French toast with berries). That sounds pretty blah and mundane, but check out the pics. These were beautifully presented and, more importantly, yummy. read more

Couvant - Pain Perdue - Brasseries Near Me - New Orleans, Louisiana

Couvant - Croquet Madame - Brasseries Near Me - New Orleans, Louisiana

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Kanji W.

3 years ago

妥妥的五星餐廳新奧爾良最好的餐廳沒有之一服務環境餐品如果可以我旅行的時候天天可以在這裡吃我們點了鴨肉和小牛肉前菜是生蠔都是無可挑剔的妥妥的五星餐廳新奧爾良最好的餐廳沒有之一服務環境餐品如果可以我旅行的時候天天可以在這裡吃我們點了鴨肉和小牛肉前菜是生蠔都是無可挑剔的 read more

Couvant - DUCK CONFIT - Brasseries Near Me - New Orleans, Louisiana

Couvant - Oyster - Brasseries Near Me - New Orleans, Louisiana

Couvant - BRIOCHE CRUSTED VEAL - Brasseries Near Me - New Orleans, Louisiana

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Jeff J.

Elite 26

226

651

391

3 years ago

Breakfast for 3. - Ambiance (5/5) Lots of natural light, open space, charming decor. - Service (4/5) Quick, though at times with just a shade of gruff. - Shrimp n Grits, $24 (5/5) Super creamy grits, but the star are the shrimp. Perfectly cooked with an unctuous sauce and with heads on! All the flavor is in the head, and I'm so glad it's included here. - Pepper Jelly Andouille Sausage, $7 (4/5) Really great flavor, slight char on the sear. Excellent. - Value (5/5) For the execution and the portion size of the shrimp n grits, I think this is great value. - Final Word Hard to find truly great food in hotels, but Couvant really shines. It elevates the whole Eliza Jane experience. read more

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Megan S.

Elite 25

201

1044

3 years ago

Orders: 'The Witching Hour' Gin + Aperol Cocktail | 'New Orleans Old Fashioned' w/ Pecan Simple Syrup We just bopped in for a nightcap while we were staying at a nearby hotel in the French Quarter and this place was absolutely lovely!! Our drinks were both so delicious, the staff super social and fun, & the food smelled exquisite so we'll have to come back with our appetites. I glanced at their breakfast menu and saw béchamel - swoon!!! read more

Couvant - Cocktails | 12.27.22 - Brasseries Near Me - New Orleans, Louisiana

Couvant - 'New Orleans Old Fashioned' w/ Pecan Simple Syrup | 'The Witching Hour' Gin + Aperol loveliness! So good!! - Brasseries Near Me - New Orleans, Louisiana

Couvant - Do ittttt - Brasseries Near Me - New Orleans, Louisiana

Couvant - Awesome - Brasseries Near Me - New Orleans, Louisiana

Couvant - Breakfast Menu | 12.27.22 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Love the sassy artwork circa xmas 2022 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Xmas '22 - Brasseries Near Me - New Orleans, Louisiana

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Meg K.

6 months ago

It is attached to the Eliza Jane Hotel and has a similar vibe. The ambiance is great. Calm and quiet but inviting. The food was fine but the service was pretty terrible. We asked our server a few questions about the menu and she couldn't answer any of them because she had "only been there a month". No issue with that, but feels like an offer to get answers would have been reasonable. We were very hungry so immediately ordered the shrimp cocktail and the citrus salad. Both were good but took so long to come out and our entree order wasn't taken until 35 minutes after we sat down. The poor table next to us was already seated when we arrived and their meals arrived well after ours (an hour after arriving). The restaurant was not busy at all. Probably less than half full. What appeared to be a manager was sitting at the bar with paperwork the whole time. Never checked on any tables or apologized for the very long wait. Overall, just a subpar experience. read more

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Amanda C.

2 years ago

This place has a really cool little French bistro vibe. Seems like it'd be a great place for friends together. When I went, I think they were a little shortstaffed and the bartender wasn't very chatty to begin with. Towards the end, she did strike up conversation, which was nice. In regards to the food, I only tried the duck and brie spring eggrolls, and I found it very onion heavy. Not a fan. read more

Couvant - Duck and Duck & Brie Spring Rolls - Brasseries Near Me - New Orleans, Louisiana

Couvant - Mimosa - Brasseries Near Me - New Orleans, Louisiana

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Matthew M.

3 years ago

The service was so bad I had to leave, the bartender Aria was so bad. Rolled her eyes at customers and complained about not wanting to work or be a bartender during brunch. This happened on: July 1st 2023. It was my first time here and I most likely will never come back. read more

Couvant - Drink and menu - Brasseries Near Me - New Orleans, Louisiana

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Abe B.

Dear Matthew, our sincere apologies for your experience with us at…

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Lexi D.

11 months ago

Food and service was fantastic! Athul was great and all the recommendations were amazing!

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Christina B.

Elite 26

607

1895

3 years ago

Beautiful restaurant inside of the hotel we were staying. It was rainy on our last day so instead of venturing out we decided to have breakfast here. The menu is fairly limited but you can't go wrong with French toast. The serving sizes were huge. The server wasn't overly friendly but we did get our order fairly quickly and everything was delicious. read more

Couvant - Pain Perdu - Brasseries Near Me - New Orleans, Louisiana

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Michelle ..

11 months ago

It was such a nice retreat from the hustle and bustle from the city. The filet was cooked to perfection, champagne was delicious and flowing, and Athul was a wonderful server with the biggest smile to greet you. read more

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Ami A.

Elite 26 All-Star

387

684

1507

4 years ago

Awesome spot located in the Eliza Jane Hotel. We had Saturday brunch and everything was delicious from the fresh coffee to the thick cut bacon, incredible, decadent stuffed French toast to the rosemary potatoes and fluffy eggs. This was a perfect place to start our day! Great location and beautifully decorated restaurant and hotel. read more

Couvant - Decadent stuffed French toast - Brasseries Near Me - New Orleans, Louisiana

Couvant - The beautiful boutique lobby - Brasseries Near Me - New Orleans, Louisiana

Couvant - Fluffy eggs, rosemary potatoes with grilled onions and toast (which came with fresh preserves) - Brasseries Near Me - New Orleans, Louisiana

Couvant - The Eliza Jane - Brasseries Near Me - New Orleans, Louisiana

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Becky M.

2 years ago

Spectacular restaurant. Top notch service, food, and drinks. It was so lovely inside, I snuck a few pictures. Just beautiful! read more

Couvant - Easy to miss this place, just a small shingle. - Brasseries Near Me - New Orleans, Louisiana

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J K.

1 year ago

DJ's service was excellent. The food was outstanding. Atmosphere is right on. We will be back for the Coque Au Vin with white wine and crème fraiche. Amazing! read more

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Sarah D.

11 months ago

the food and the service was fantastic! Exceeded all the expectation and couldn't have asked for a better waiter!

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Madison W.

Elite 26

319

100

3 years ago

Cute restaurant, friendly staff, delicious food! Bottomless drinks were so worth it for brunch, definitely recommend read more

Couvant - CROQUE MADAME - Brasseries Near Me - New Orleans, Louisiana

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Cybil S.

252

246

2 years ago

Delicious food, good sized portions, excellent service, and wonderful ambiance can it get better for a breakfast brunch place? So many good choices we ended up ordering too much food but worth it! This place is going on my come back list for sure. read more

Couvant - The bar - Brasseries Near Me - New Orleans, Louisiana

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Anita C.

1 year ago

I was truly wowed by the quality, flavor, and character of the authentic French food we had at Couvant! We had both the boeuf Bourguignon and the Coq au Vin.. I had never had coq au vin with WHITE wine, and it was delicious and so well prepared. Jeremy was our very attentive and pleasant server, and he had wonderful recommendations for any item on the menu we asked about. We will definitely be back to this place.. beautifully decorated inside and perfect for either a private date or a large party.. it is a hidden gem in New Orleans! read more

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Mike M.

Elite 26

357

1221

4 years ago

Very well decorated fun space. Extremely casual but chic seating area. Food was relatively quick and enjoyable. Service was helpful and friendly but extremely busy since only two servers on a weekday. They should receive a major award for courage and persistence. Crystal hot sauce is a sign this is not a kitchen run by Yankees. read more

Couvant - Eliza Jane breakfast - Brasseries Near Me - New Orleans, Louisiana

Couvant - Menu breakfast - Brasseries Near Me - New Orleans, Louisiana

Couvant - Inside - Brasseries Near Me - New Orleans, Louisiana

Couvant - Bar seating - Brasseries Near Me - New Orleans, Louisiana

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Olivia N.

759

244

3 years ago

Ambiance is great here and the service is great as well. We went for coolinary and the prices were reasonable but on a Rucker night out, this would be a fancier date night! read more

Couvant - Crème brûlée - Brasseries Near Me - New Orleans, Louisiana

Couvant - Shrimp dish with fish - Brasseries Near Me - New Orleans, Louisiana

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Drew B.

124

8 months ago

These people are the worst! We got here at 1:09pm ordered about 10 mins in we ordered at the bar. It took them 20 mins to come back and tell us that they were out of an appetizer. Grant it we still havent gotten the raw oysters we ordered. I expressed to my husband how the timing and the fact it took them that long to tell us they were out. It is 1:36 and the food runner guy that thinks he's in charge, J.D, brings the oysters. I ask if he's the manager, he says he's the food and bev director. I proceed to explain how this is ridiculous. I say, I wish we had more time because we would go somewhere else. He proceeds to tell me that I wish you had more time too. That was extremely rude to tell a patron spending money at your restaurant. I could have raised a big stink and caused a scene. I didn't. This place place is horrible and don't treat patrons with respect. Rock bridge who owns this restaurant apparently needs to look at the staff in charge because they are ruining your business! Now I want to praise Phillip, the bartender, he was great! I will never go back and I encourage other people to not go there. It's not a dicks restaurant, I don't expect to be insulted by the staff! J.D needs to be fired, because clearly he doesn't know how to talk to customers. read more

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Jesse G.

1 year ago

Amazing food, this was the best meal we had during our stay in New Orleans. Such a beautiful restaurant. Erika gave us great service and was amazing. Thank you! read more

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Ashley C.

4 years ago

Hidden gem from what I've seen and experienced in New Orleans. Had the pleasure of enjoying multiple meals bc this place was legit! Service was AMAZING! For dinner-do the pork or the duck-you WILL NOT be disappointed. For breakfast-the omelet had me at yum-o. Eat here and stay at The Eliza Jane! These people care! From the chef in the back to the servers running and themanaging this place! @couvant you made my stay memorable-thank you!! read more

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Alisha B.

1 year ago

the food was amazing, and the service was top tier! Athul was very attentive and considerate of our party, made great suggestions and remained timely throughout our dining experience! read more

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Brandy B.

1 year ago

Athul was a fantastic server and the ambiance and food was phenomena. I will be back!

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Jamie K.

3 years ago

Good food and love the idea of bottomless cocktails at brunch... Poor execution. Our waiter, who I will refer to as Dory, was friendly and likable but couldn't remember a drink order, pick up drinks, or ring in drinks. Bummer and don't recommend even though the food was tasty read more

Couvant - Brasseries Near Me - New Orleans, Louisiana

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Brandi F.

Elite 25

146

667

1096

4 years ago

Superb! Delicious and gorgeously presented food, exceptional service and attractive ambience. This place is great and we really enjoyed our time. The strawberry beet salad and gulf fish entree were amazing. Dining companions had duck and veal, both looked beautiful and were apparently, delicious. Kids had a great looking cheese burger they whipped up. It was demolished, so I assume delicious. I stole a few fries. They did not disappoint, very good! Kids had the "Mexican hot chocolate" mousse, it was topped with charred marshmallows. I had a few bites, it was unique and delicious. Our server was attentive and excellent. Highly recommend him! We will definitely return. read more

Couvant - Delicious gulf fish entree. This was exceptional. Perfectly prepared. Lovely presentation. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Stylish surroundings and great ambience. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Dining companions had the veal and duck also. The table was silent until finished and then raved about how good everything was. - Brasseries Near Me - New Orleans, Louisiana

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Phil W.

3 years ago

I was honestly feeling a little intimidated by the French menu at Couvee, but most of the items appealed to me. I sat at the bar and Jackson guided me through ordering quite the culinary experience. Starting with the Plateau de Fruit de Mer (which was amazing even though I am usually not an oyster person). Then the salade maison with goat cheese and fougasse were amazing. The French Chardonnay by the glass was an incredible pairing. My entree was the Gulf Fish Chaudree (with which it was recommended I save some bread for the broth) was amazing - especially the bites of fish with brussel sprouts. So glad I stopped in for dinner during my stay at the Eliza Jane. Now seeing the breakfast menu, I can't wait to try it tomorrow! read more

Couvant - Gulf Fish Chaudree - Brasseries Near Me - New Orleans, Louisiana

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Catherine H.

3 years ago

Great drinks! Best Paloma I've had in a long time. My French toast sticks were amazing. Bacon was wayyyy too crispy and burnt - only negative. Cute ambiance - be sure to check out the courtyard! read more

Couvant - Paloma and mimosa - Brasseries Near Me - New Orleans, Louisiana

Couvant - Assortment of sides and stuffed French toast sticks - Brasseries Near Me - New Orleans, Louisiana

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Henry B.

Elite 26

175

225

3 years ago

Visit during the cooling coolinary for brunch. Didn't make reservations but luckily the bar was open. Service was amazing seated right away already knew about the bottomless "options"! So we both did the bottomless Sangria they could have been a little stronger but I'm a heavy drinker so they were probably perfect for normal ppl lol! They were so good tho! Stuffed French Toast sticks were hot crispy and sweet! Now these Shrimp and Grits oh my huge huge shrimp the flavor was amazing you can taste like they put a hint of shrimp boil in the sauce grits crazy as can be. And to top it off we got to meet the singer Estelle who just happened to be in town and popped in! read more

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Haley P.

Elite 24

309

206

1233

4 years ago

Came here a few nights ago for a little date night with my husband and was such a great experience. It's a restaurant inside the Eliza Jane hotel. Cute, a little loud in the main part but we sat in the solarium which is kind of the breakfast area. Service was amazing. To drink, we got the Hot and bothered (nice little after burn but not truly that spicy-you can handle it), love bird (kind of like a Paloma, refreshing), witching hour (light and delish, the egg white is a little heavy for me but my husband loved it). To eat, we got the bread and butter (classic, good, crunchy shell with soft inside), baby beet salad (pretty sweet, and make sure you're a beet person bc it's definitely almost all beets in there!), and panisses (fat chickpea fries that are kind of like French toast sticks, with an amazinggg garlic aioli for dipping-you should ask for more of this-it's worth paying extra for!) The service was impeccable and we will most definitely be back. read more

Couvant - Drink menu 5/2022 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Inside facing bar - Brasseries Near Me - New Orleans, Louisiana

Couvant - Panisses - Brasseries Near Me - New Orleans, Louisiana

Couvant - Baby beet salad - Brasseries Near Me - New Orleans, Louisiana

Couvant - Waiting area - Brasseries Near Me - New Orleans, Louisiana

Couvant - Think this was old fashioned and Love Bird - Brasseries Near Me - New Orleans, Louisiana

Couvant - Witching hour and Hot and Bothered - Brasseries Near Me - New Orleans, Louisiana

Couvant - Bread and butter - Brasseries Near Me - New Orleans, Louisiana

Couvant - Menu 5/2022 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Solarium - Brasseries Near Me - New Orleans, Louisiana

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Hollie D.

134

1 year ago

So, they let us make a reservation at 1:30 even though they closed at 2:00. Reservations should end at 1:00 if that's the case. My espresso martini was very good. However my friends both got the gin drink and hated it. The food was pretty good. Liked the pork rolls, mussels, and avocado toast. The service was subpar but probably because we showed up when they were about to close but didn't know! I would maybe give it another shot for a Sunday brunch. read more

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Mysel O.

Elite 19

201

181

878

2 years ago

It's a French restaurant with a semi southern flair. I've had alot of burger in my life and THIS ONE, THE COUVANT BURGER IS THE BEST BURGER IVE EVER HAD! It's blended with short rib, seasoned to perfection! I've never had a burger like this. It's a must have ! read more

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Kelsey H.

3 years ago

Absolutely amazing! Food was 10/10 and service was great. We did the coolinary brunch with the boozie drinks. So worth it! read more

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Tabitha T.

Elite 21

129

334

3 years ago

Delicious food and wonderful service! Absolutely beautiful restaurant and hotel as well! So well decorated! $25 bottomless brunch cocktails is worth it if you have 2 drinks! read more

Couvant - FOIE GRAS TORCHON - Brasseries Near Me - New Orleans, Louisiana

Couvant - COUVANT BENEDICT - Brasseries Near Me - New Orleans, Louisiana

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Will S.

Elite 26

1070

839

8828

7 years ago

New Orleans is afire with new Southern cooking and is going through a resurgence of modern French plates. Nowhere in the US of A can we claim French dining is mature and a true destination as New Orleans. At Couvant, I'm in awe with the authenticity and creativeness Chef McDonald puts forth on his French plates. He has worked at Per Se and with Alain Ducasse as part of his credentials. But unlike trendy ripoff dining like Trois Mec in Los Angeles, Couvant is undoubtedly French and modern, deliciously craveworthy at that. Inside a restored hotel, the Eliza Jane, I was drawn to come here via Yelp reviews. Instagram is honestly, not as authentic because of filtered and "beautified" photos. My first visit on Mardi Gras Tuesday was a welcoming and deliciously unique experience. The meal was in one word, extraordinary. The stingray was beautifully made; the plate spoke of technique with a unique message to the diner: "We offer you a finely made dish in the strictest of traditions yet clean and modern and of course very French". The Galette de Roi (King's Cake, served only for Mardi Gras) was delicious, beautiful and memorable. I was so into Couvant, I returned for a reprise during my 4 day trip to the city. Love. Service was very good considering it's a new restaurant in New Orleans. The vibe here is causal yet rest assured you will feel you are dining in Paris. Chef McDonald -- thank you for an enjoyable two nights savoring your plates. As your restaurant name implies your plates are smoldering HOT! Tip: Valet parking. In the CBD, it's very walkable from the French Quarter. read more

Couvant - Happy Mardi Gras 3/5/19. The Marriott covered me in beads! Supah fun LOL - Brasseries Near Me - New Orleans, Louisiana

Couvant - Ail de rai (stingray) a la Grenobloise: brown butter, lemon, caper, crouton. With a Fr Chard. Simple yet Amazing. 3/5/19 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Traditional tartare: egg yolk, potatoes (pomme gauffrettes). W/ Ducasse blend from Bordeaux. Insane. 3/5/19. Mardi Gras. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Pissaladiere: caramelised onion, anchovies, toast. So good. 3/5/19. Mardi Gras - Brasseries Near Me - New Orleans, Louisiana

Couvant - Galette de Rois (Mardi Gras): King Cake/ Hand rolled pastry , almond frangipane, Meyer lemon ice cream. 3/5/19 Mardi Gras. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Paris-Brest: Choux pastry (light crispy "wheel sandwich") filled with hazelnut pastry creme, hazelnut ice cream. Love. 3/6/19. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Top 3: Area 3 Louisiana (good, a lil meaty, clean & crisp flavors). Bottom 3: Murder Point, AL (love these) 3/7/19 - Brasseries Near Me - New Orleans, Louisiana

Couvant - Moules Frites Marseillaise: zen balance of shallot, herbsaint, fennel pollen, double cream. Local sweet mussels. 5 stars3/7/19. - Brasseries Near Me - New Orleans, Louisiana

Couvant - Last course. Salade: soft lettuces, shaved foie, port truffle vinaigrette. W/a gamay. 3/7/19 - Brasseries Near Me - New Orleans, Louisiana

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India R.

Elite 23

138

118

701

3 years ago

Fantastic brunch with a friend! The Boozy Brunch option is one of the best offered in the city in that you can choose from several different cocktails and mix and match. The Sangria and Mimosa options were the best but all drinks tried were good. Loved the preparation of the food, flavorful and well portioned. Loved the layout of the dining room. Sat in the solarium. The courtyard is beautiful to dine outside on a nice day or to even extend for more cocktails. Service was excellent. Server very knowledgeable, friendly and even took suggestion of how more lunch items should be built into the brunch menu. read more

Couvant - Menu - Brasseries Near Me - New Orleans, Louisiana

Couvant - Bacon - Brasseries Near Me - New Orleans, Louisiana

Couvant - Mushroom Omelet with Rosemary Garlic Potatoes - Brasseries Near Me - New Orleans, Louisiana

Couvant - Sangria and Paloma - Brasseries Near Me - New Orleans, Louisiana

Couvant - Brunch Punch - Brasseries Near Me - New Orleans, Louisiana

Couvant - Paloma - Brasseries Near Me - New Orleans, Louisiana

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Leslie S.

Elite 26

115

256

852

3 years ago

I had friends staying at the Eliza Jane hotel during the Arctic blast so we ventured into the cold to meet them at the restaurant in the hotel. My friends had tried cocktails at the bar and had a wonderful time so I was looking forward to trying the restaurant. We started off with an order of the bread and butter which was really hard and had me a bit worried, but the rest of our meal was fabulous. We went dealers choice for cocktails with the bartender my friends had met and they were all well balanced and he matched it with the foods we had ordered. For appetizers we got the Foie Gras torchon and blue crab gnocchi. I would be happy with only eating the blue crab gnocchi for the rest of my life. Get it, it's life changing. The Foie Gras torchon was delicious we just could have used more bread with the order. For my main course I got the brioche crusted veal. It was pretty similar to a beef Wellington and the veal was like butter. It was a sizeable main dish and can easily be shared if you've ordered a few appetizers. We will definitely be back! read more

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Jeff H.

Elite 18

2 years ago

We stopped in on a Wednesday night while having an overnight in New Orleans. While pricey, the food was delicious and the staff was attentive. A lovely night out. read more

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MacKenzie F.

104

4 years ago

Drool worthy main courses and dessert, gorgeous building and courtyard, and the friendliest staff. Highly highly recommend. UPDATE: decided to end the trip the same way we started and glad we did. Dinner round 2 was just as tasty and the desert was even tastier. Ate out in the courtyard this time too and it is just so pretty. Kevine was the sweetest and the host Sean comped our dinner as a thank you for coming so often while we were in town. Just such nice people and vibes read more

Couvant - House-made baked Alaska - Brasseries Near Me - New Orleans, Louisiana

Couvant - Cochon de lait on left and dry-aged duck on right - Brasseries Near Me - New Orleans, Louisiana

Couvant - Beet salad - Brasseries Near Me - New Orleans, Louisiana

Couvant - Veal - Brasseries Near Me - New Orleans, Louisiana

Couvant - Roasted heritage chicken - Brasseries Near Me - New Orleans, Louisiana

Couvant - Chocolate mousse cake - Brasseries Near Me - New Orleans, Louisiana

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Shahmeer H.

Elite 22

630

116

3 years ago

Like a moth to a flame, I'm always looking for unique, compelling cuisine in this city chock full of excellent culinary options. As a result, when I found Couvant, it drew me in immediately. A French-style, high-end restaurant in the CBD that seemed perfect for a special occasion or a date night. It presented an auspicious experience that I definitely wanted to try so I ended up booking a reservation and visiting. And, being the moth attracted to the flame I am, sometimes you get burned, and it certainly felt like I did this night. The moment you walk in, the ambience is fairly impressive, albeit, it feels a bit empty inside. It's well decorated, but the biggest issue remains is the vast amount of unfilled space, which pulls away from any intimacy. The waiting staff was fantastic, being informative and timely, but ultimately, the food was not what we hoped for. Sometimes it was cold, sometime it lacked flavor, but the biggest issue had been the prices. For the quality of food received, and the corresponding lack of great aesthetic within the venue, I can't really recommend this place. You are far more likely to find a better tasting, better cost value location in quite a few places in the CBD. read more

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Page 3 of 7

315 Magazine St
New Orleans, LA 70130
Central Business District
Directions
(504) 732-2400
Call Now
Visit Website
http://www.couvant.com

Full menu

Hours

What time does Couvant open?

Couvant opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Couvant opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Couvant close?

Couvant closes at 2:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Couvant closes at 10:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon 7:00 AM - 2:00 PMTue-Sun 7:00 AM - 2:00 PM, 5:00 PM - 10:00 PM

Payment methods

Does Couvant take Bitcoin?

No, Couvant does not take Bitcoin.

Does Couvant take credit cards?

Yes, Couvant takes credit cards.

Food & Alcohol

Does Couvant have catering options?

Yes, Couvant does have catering options.

Does Couvant have a drive thru?

No, Couvant does not have a drive thru.

Does Couvant have a happy hour?

Yes, Couvant has a happy hour.

Does Couvant serve alcohol?

Yes, Couvant serves alcohol. Full Bar

Indoor Amenities

Does Couvant allow dogs?

No, Couvant does not allow dogs.

Does Couvant have TVs?

No, Couvant does not have TVs.

Outdoor Amenities

Does Couvant have bike parking?

Yes, Couvant has bike parking.

Does Couvant have outdoor seating?

Yes, Couvant has outdoor seating options.

Does Couvant have parking?

Yes, Couvant has parking options. Street Parking, Valet Parking, Validated Parking

Other Amenities

Is Couvant wheelchair accessible?

Yes, Couvant is wheelchair accessible.

Does Couvant have free WiFi?

Yes, Couvant has free WiFi.

From the Business

Specialties

The spirit of revelry is alive and well at Couvant, our signature factory-turned-brasserie, where contemporary French cuisine is infused with southern soul. It’s a place to gather, toast, and indulge in good company against the backdrop of one of New Orleans’ most beautiful settings.

History

Established in 2018.

Taking cues from the building’s history, Couvant nods to the past while inviting modern touches throughout. Warm, comforting colors mix with crisp whites and subtle details. Artworks that were once lost now outfit the space. Stop by to savor decidedly French cocktails at the quartz-topped oak bar overlooking Magazine Street. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.

More Info

Health Score

Ask the Community - Couvant

What is the COOLinary brunch, is it one price for unlimited food and drinks?

I believe it was 20 or 25 bottomless for the drinks. And the 3 courses was like 45. The food is not unlimited. Coolinary is only for the month of August too.

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I was a little worried seeing the reviews for this place but the food and service was great!…read more Wonderful live music which was amazing coupled with some yummy food is not a bad way to spend a Friday night on Frenchman. The Brussels Sprouts are a must!

Service was amazing! Best New Orleans gumbo and music! Wish we would have found this place earlier…read morein our trip! Ms. Diane was our tour guide and she recommended we try the Ice Box Pie. It did NOT disappoint! We will be back!

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Emeril's Brasserie

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We wanted to taste Emerils cooking and still have money to gamble and was very happy with the…read morechoice. Started with delicious very fresh oysters which were fantastic, then pasta which had all the flavors of New Orleans in one dish especially the andouille sausage, perfect! Service was both friendly and welcoming and the ambiance was bright and comfortable. We enjoyed it so much we had breakfast the next day at his other restaurant

Dinner at Brasserie by Emeril is the kind of experience that reminds you why New Orleans is still…read moreone of the greatest food cities on the planet. This place is stunning. The room has that perfect blend of elegance and energy -- modern without losing the warmth you expect in New Orleans. It feels polished, confident, and alive. The kind of dining room where you sit down and immediately think, "Alright... this is going to be good." And it absolutely is. The food is incredible. Classic French brasserie influences running straight through the heart of New Orleans flavor. Rich, precise cooking, beautiful ingredients, and dishes that feel both sophisticated and deeply comforting at the same time. Every plate that hit the table had that unmistakable mark of a kitchen that knows exactly what it's doing. You can feel the influence of Emeril Lagasse all over the place -- bold flavors, technical confidence, and that little spark of joy that makes dining out feel like an event rather than just another meal. Service was sharp, professional, and completely in sync with the kitchen. Attentive without hovering, knowledgeable without performing a culinary TED Talk. Exactly the balance you want. New Orleans is overflowing with legendary restaurants. You could spend weeks eating your way through the city and barely scratch the surface. But Brasserie by Emeril has quietly climbed into that top tier. In my opinion, it might just be the best place in New Orleans right now. Stunning room. Incredible food. Professional service. The whole experience feels like the city showing off a little -- and doing it beautifully.

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Entrance. Located at Caesars Hotel

Justine

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

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Lilette

The venue is adorable. Early on, I can see it being great for dates, but it quickly got filled and…read moreit quickly got loud. As a lover of rich foods, I couldn't resist going for the items that were either drenched, sitting, covered, or cooked in butter or fat or marrow and...all that. While every dish was delicious, I do regret having so much richness and fattiness for all four courses. Gotta mix it up next time.

8/10 Potato Gnocchi 10/10 - Hanger Steak…read more The fries were to die for, especially with aoli sauce. 10/10 - Service & ambience

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Slices of heaven

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Neighborhood

Luke

The Luke was honestly one of the best restaurants we went to while in New Orleans…read more It was attached to the Hilton hotel. I mean seriously the different shrimp dishes, to the omelette was unreal. My wife said it was the best omelette she's ever had. The ambiance was great and for the price of this place it's super fair. Not only that but the kind of service you get here is unmatched. Especially Lanicka who was our server for both of the days we were there. Fantastic breakfast experience. Lastly, I now fully know what chicken and waffles can taste like. I now understand the appeal.

Service - perfection. Food - We ordered a selection of…read moreitems, including the Leidenhimer loaf, Flammenkuchen, gumbo, parm potatoes, shrimp and grits, and the pork schnitzel. The loaf was okay, the flammenkuchen was really delicious and rich, the gumbo was cold and tasted fishy (the staff removed this from our bill) the pork schnitzel was the best I've ever had, pa potatoes were heavenly, and the shrimp and grits will haunt my dreams forever. Ambiance - fancy but not foofoo

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Mamou

Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

Went here for Valentine's day dinner, and the quaint inside was so intimate and inviting. Great…read moreservice as they were attentive and appreciated that we had our whole order ready to go. We got the risotto which was pretty rich, so we didn't finish it all, but saved some to go. We also got the redfish which came with bacon and couscous. It was very delicious. Our cocktails were very tasty as well. I got the spicy pineapple and my girlfriend got the Lavienen rouge.

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Superior Seafood & Oyster Bar

Great food and service. We cannot wait to go back! Outstanding!!!!!!!!!!!!!!!!!!!!!!!!read more

I had a great experience at Superior Seafood! A family member picked this place out so I had no…read moreexpectations but i'm glad this place was chosen! The restaurant had a nice environment and good hospitality. For appetizers, I tried the sizzling jumbo gulf shrimp and char-grilled oysters. Those shrimp were absolutely amazing, the grill added such a great flavor and that garlic butter sauce was drinkable!!! My only complaint was that you only get 4 shrimp that were not jumbo in my eyes, so i'd say this dish was overpriced. While I didn't order the char-grilled oysters I went ahead and tried one. I was hesitant but I was pleasantly surprised, the texture reminded me of a mushroom and the parmesan crust was really good on it. All entrees came with a salad that I wasn't expecting and while the dressing isn't my usual go-to it was really good!!! I couldn't even tell you what it was but it was sweet, garlicky, herbaceous and had a lot of parmesan in it! For my main I ordered the Salmon Lafitte which was grilled salmon with a side of orzo. The salmon had great flavor but was more on the well done side rather than medium well as requested but it was very fresh. The creamy orzo with mushrooms and spinach stole the show. It was delicious and so flavorful, you may need to add salt to it but all the ingredients complemented each other so well and made a very good dish. My sister ordered the Herb Roasted Chicken with Broccolini and Mashed Potatoes which was also a very good dish. The chicken was crispy and seasoned well throughout, again maybe slightly overcooked but the flavor was delicious and the garlic butter sauce that came with it was divine!! Overall, I will definitely be dining here again! I had a memorable time and look forward to making my next visit here!

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La Petite Grocery

I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

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Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

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Tropical Flip

Palace Café

*Delayed post from Jan '25…read more Stopped here for a light dinner and really enjoyed it! The atmosphere was upscale, but welcoming, and out server was very attentive, providing everything we needed with quick and polite service. The fried green tomato caprese was my favorite plate by far because it was super crispy on the outside and the tomato wasn't mealy whatsoever. The acidity from the balsamic glaze was the perfect topping for the salty fried tomato, nutty pecan pesto and creamy cheese. The French Onion Soup was delicious as well, but I wish they had more soup in the bowl, or rather cut back on the amount it's topped with because the bread pieces soaked up too much of the soup. Love the cheese on top though! The Werlein salad aka Casear salad was pretty standard, but I appreciated that the chicken wasn't overcooked or dry, as can easily happen for this dish.

It's cool inside here. Staff was okay. Food just was not great. Edible,…read more but not worth the price. 5 years ago, food seemed to be a lot better. Seems to have gone downhill a tad. Maybe an off night for them.

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Vyoone's

My husband and I had a wonderful experience dining at Vyoone last evening. We appreciated…read moreeverything from the beautiful restaurant setting to the attentive service to the delicious French-Creole cuisine. Can't wait to return!

For starters, Dr. Vyonne Lewis (yes, a real scientist) refers to herself as a "working owner."…read more That self-effacing description belies the fact that Vyonne's is an expression of culinary and hospitality creativity that comes completely from her heart. This beautiful, relaxing space shares her belief that welcome and activism can work hand in hand to create a unique dining experience. It starts with the entry into this former warehouse, one of the hundreds that give this part of the Crescent City its name. What was once a dark, dank passage is now an inspirational tunnel of light that promises a warm only-at-Vyonne's reception and has become such a focal point that the now-required social media photos of any high quality restaurant experience are (in Vyonne's case) taken there. The tunnel of light opens into the very large courtyard which was the place to be on a sensually warm New Orleans spring evening. Dr. Vyonne gave my companion and I a tour of the restaurant's two levels and while the interior design was French-influenced, her deepest inspiration is women rising throughout the world as so much of the art on Vyonne's walls celebrates women from the culture bearers of the New Orleans to Nobel laureate Maria Corina Machado whose Oslo ceremony Dr. Vyonne attended. Vyonne's makes social, cultural, and political advocacy grown and sexy! We sat inside to be among the decor and decided it was time to partake in the establishment's faire. Drinks commenced with stunningly beautiful cocktails: an espresso martini for her and a strawberry-infused lemon drop for me.. Our server (so sorry I forgot her name but she was absolutely lovely and as convivial as our host) was also our mixologist and our drinks were perfectly proportioned, masterfully blended, and properly chilled. We then opened with the crawfish begniets. Now these are not the traditional begnets drenched in powdered sugar with which one would associate with New Orleans. This was a somewhat denser, more savory pastry that paired well with the crawfish sauce ladled atop. Very flavorful and filling. The begniets paired with the Cheux de Bruxelles: Fried Brussel Sprouts with goat cheese and drizzled with bacon-infused vinegrette. Their being fried actually made Brussel sprouts appealing to me and I can't say no to goat cheese. Another hit for Vyonne's. We proceeded to our respective main courses: for her a pasta dish with Broccoli rabe that just carried so many subtle flavors of grain, vegetable, oils and seasonings but is not currently on the menu. I had the Crevette, les pates, and ecrevisse: Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks and finished with aged white cheddar cheese and basil. My eyes were bigger than my stomach and I should have kept it at the appetizers but it was quite a decadent dish on which one should splurge when visiting Vyonne's, and I had promised myself I would take a real swing at the menu. Thankfully I was able to bring the food home with me and it travelled very well even with my having to attend a television taping and held up even better the next morning. Of course, we posed for our own photos in the tunnel. New Orleans is place known for legendary eateries that have operated for decades and even over a century. Commander's , Antoine's, Galatoire's, Muriel's, Herbsaint, August, the list is endless. It's why people come to New Orleans. It will take some time, but I believe Vyonne's can join that list of legendary New Orleans places for which people will hop aircraft to experience. And Dr. Vyonne will be there ready to welcome you as she welcomed me. Vyonne's is where you come as a customer and leave as family. As I cannot wait to return to my spiritual home of New Orleans, I can't wait to visit Dr. Vyonne again and keep working my way through the menu. Go see the doc and she will take great care of you. Vyonne's is a must.

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Bathroom

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Escargot in bone marrow

Cochon RESTAURANT

let this review be a proxy for both the main restaurant and the butcher…read more James Beard has acknowledged the greatness of Donald Link and the Cochon team, so who am I to add my voice to this disucssion? Well - let me anyway. High quality here - from start to finish. Thoughtful, design forward, excellence everywhere. The Gumbo was unlike anything I could have imagined - dark and rich - a treat. Had the butcher slice me some mortadella - then they plated that with some stone ground mustard and crackers - I'll remember this one for a while. if you get down here - make it your mission to get here.

We books an 8pm reservation for our anniversary dinner. We had excellent service and the food was…read moredelish! Shared the steak, boudin balls, grits and kind beans and of course wine. Our server overheard us say happy anniversary and brought us some coconut milk lime sorbet. We brought so much food as left overs but it was all so yummy. Little noisy and very busy. Glad we had a reservation!

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Brennan's

Our first stop was Brennan's and it ended up being our favorite dining experience in NOLA…read more We arrived at our early afternoon reservation after dressing according to their dress code. Our main server, Nohariz, was incredible. She was warm and made the experience elevated to another level. The rest of the staff were also amazing and attentive. It felt like we ordered the entire menu with our group and enjoyed nearly all of the dishes. Our Order: APPETIZERS- -Louisiana Oyster ($19): Overall decent oysters but didn't stand out. - Seafood Gumbo ($13): Has a little bit of a kick to it and tasted homey. Better than other seafood gumbo and particularly better than ACME's. ENTREES- - Eggs Sardou ($26): The artichokes were perfection. They had the right amount of batter ratio and the flavors were delicious together. - Pecan Gulf Fish( $31): This was my favorite dish here. The fish of the day was fresh and had the right balance of tenderness to crispiness. - Eggs Owen ($32): The braised short rib was so soft and flavorful. It melted in our mouths and was one of our favorites. - Duck Confit Waffle ($32): Mixed review for our table. Someone that doesn't typically like duck, liked this more because of the waffle and sweet flavors. I found the duck way too salty and I don't care for sweet and savory dishes. No one really cared for the confit. TRADITIONAL BRENNAN's BREAKFAST ($80)- The amount of food that came was way more than we expected and especially because we didn't see that each dish came with a drink pairing. - Brandy Milk Punch: Tasted like an alcholic milk shake. - Baked Apple: We didn't particularly care that it came out at the beginning. It tasted like the inside of an apple pie but less sugary. It was interesting but not something we would get again. - Turtle soup (paired with Bloody Bull Cocktail): We were hesitant at first but decided to give it a try. We couldn't tell if we were tasting any turtle or see any of it. The aged sherry is supposed to soften the meat but ended up ruining the dish for us. - Egg Hussarde (paired with champagne): Standard but good. - Petite Filet Mignon (paired with wine)- So good and tender. We wished there was more. - World Famous Bananas Foster( paired with coffee with chicory)- It was fun to hear the story behind the creation and to watch it made in front of us. Delicious to share but can quite sweet after a few bites. It came out with the coffee pairing and that helped balance it out. 2026 is Brennnan's 80th anniversary and since we were also celebrating a couple of birthdays, the restaurant surprised them with some aprons (pink for the special 80th) and a large cotton candy with a surprise cake and ice cream underneath. This was a fun addition to our dining experience and lit up the birthday people's faces. I ended up taking the coffee to-go because I couldn't finish it and a server was kind enough to put it in the cup and add ice per my request. The bill came out much less than I was anticipating given the amount of food we had on our table. Though some dishes were average, the dining experience and service well made up for them. We definitely recommend this restaurant.

The service was very good, and they served our large party of 8 with ease. Food is also performance…read moreart here when the service prepared Eggs Ralph and later Banana Fosters table side. The restroom is nearly as fancy as the dining room! Despite a crowded Sunday brunch service, it wasn't overly noisy. The food... I was disappointed with shrimp and grits, expecting actual grits rather than a grit cake. My parents loved their soft shell crab and the Eggs Ralph diners loved their soft scrambled eggs with crab. I had a bite of my husband's and was overwhelmed with dill, which wasn't for me with eggs and crab. The kid's meal is a pleasant surprise. Three courses for them for $25: fruit with whipped cream, their brunch choice, and then ice cream for dessert! My kids were definitely fans. My daughter saw a bday dessert with cotton candy and says she wants that next time we come!

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Vintage Pink Powder room downstairs is a FQ must visit. OuiOui.

Mushroom Omelet

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Lobster omelet

Cafe Du Monde

Add me to the thousands of fans who enjoyed the beignets. I liked that they did not skimp on the…read morepowdered sugar. The line moved very quickly. Service was fast. It was comfortable sitting in the shade despite the high humidity. Of course I would return again!

Cafe Du Monde on Decatur Street is a truly great experience. Sure, a lot of people complain that it…read moreis a tourist hot spot and the prices are high, but it is so much more than that. It truly feels like you are stepping back into a time gone past when you find your way into this establishment. Cafe Du Monde is broken up into two distinct environments. One is its interior seating area. It's fine in there if you want to get out of the elements. My choice is the exterior seating area, however. There is just something great about having coffee and a beignet while sitting outside and embracing the weather that New Orleans in known for. It's a fully covered space, so you don't have to worry about getting wet, if it is raining, or anything like that. It is just so much fun to sit there and embrace the day. The way this place works is that if you see a table, you just go and sit at that table. No waiting to be seated required. Once there, one of the staff will quickly come to take your order. They have a limited menu, so ordering is easy. Cash only please! Some of the staff are truly unique individuals. The last time I was there, I had an elder lady, of Chinese descent, helping me. She could barely communicate in English. Luckily, my Mandarin was good enough for us to place or order. Though Mandarin was not her native dialect, we did, none-the-less, communicate. That was an experience. How she helped out the other customers is anyone's guess. I'm just saying, some of the staff at Cafe Du Monde are truly unique individuals. Overall, if you in NOLA, you must go here. It's a fun experience.

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Inside

Beignets (~$4) & Regular Cafe Au Lait (~$3)

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Beignets and Coffee

Gallier Restaurant & Oyster Bar

Excellent oysters. Big. Fresh. Delicious…read more The fried seafood platter was great too. Added a soft-shell crab - well worth the extra $8. Bartender CJ was a pro. Knew how to serve without being intrusive. Our favorite kind of a locals-only type place where everybody seemed to know each other. All in all, we thoroughly enjoyed the friendly neighborhood vibe - a nice bar sitting a block from Canal - go figure.

Happy hour here can't be beat. Half dozen delicious raw oysters for $9.00 or grilled for 12.00!…read morePaired with a $5.00 Bloody Mary was a perfect match. Also a great jambalaya. Service was friendly and quick. Fun spot for economical taste of New Orleans.

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Gallier's... Great Seafood & Oysters with Cajun Style

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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Gallier Special Dozen Oyster

Deanie's Seafood

Great historic restaurant...a must eat bucket list locations…read more Great menu and wonderful people running the place. The Crawfish Etouffee was great...a must have. Salad with pecans and blue cheese, excellent. This is a must go to restaurant. Also the BBQ oysters are very good. We sat at the bar so we didn't have to wait and the folks running the bar are very nice and helpful.

Just wanted to add my 2 cents on the food and service. I am a local, I've lived in the French…read moreQuarter for years. I love gumbo. I was told not to order gumbo at Deanie's because it's too "salty". I decided to be spontaneous this afternoon and grab lunch to geaux. My shrimp remaulade wedge was amazing-fresh ingredients and great homemade remoulade dressing. Unfortunately, the gumbo did indeed have way too much salt in it. So much, I couldn't eat more than a couple of spoonfuls. I love gumbo- but I do NOT recommend getting it at Deanie's unless you love the taste of salt. I prefer it seasoned, but not salty. The service is always top notch. There ya geaux! -Mike in the Quarter

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Big ole half platter! Crispy, seasoned, and fried to perfection! Half Seafood Platter

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Off menu boiled crawfish (1 Lb)

Cochon Butcher

I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

Food: Got the Le Pig Mac, Fried Pork Chops (the daily special!), and Cajun Fried Ribs. Akin to the…read moreMcDonald's special, the Pig Mac was exactly what the Big Mac should be. Juicy, thick, and opulent. The pork patties were softer and lighter than their beef counterpart but equally tasty. The Cajun fried ribs were the best part! Bite sized flavor blasts of Norlins! The fried pork chops were well executed and crispy complimented by the bed of beans and rice. Overall, a great meal! Service: Accommodating, efficient, and fast. Waters will be filled quickly and readily. Ambiance: Vibes of a casual eatery with a seat yourself style akin to a BBQ or taproom.

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Seating at the chef's counter

Moroccan spiced lamp Salmon belly Brussels sprouts

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Cajun fried ribs

Sun Chong

Delicious, convenient and chill. Kai took great care of us…read more Had the shrimp bacos and both fried chickens.

I went here for my birthday, the vibe was wonderful. They…read morewere pretty busy, but our waiter was awesome. She was super quick and consistently checking in. The food came hot and fresh. My favorite was the gumbo dumplings but the Bulgogi was also really really good.

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Ceiling/ambiance

This Matcha Cheesecake was amazing!

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Seoul - Margarita

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12 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ashley-Reneé F.

Elite 24

154

3 years ago

A Southern Gem with Vintage Vibes Rating: My wife and I stumbled upon this gem in the heart of the city while searching for a quick pre-flight breakfast. The vintage hippie ambiance blended seamlessly with southern charm, creating a unique and delightful atmosphere. Despite the bustling crowd, we were seated promptly, which was a pleasant surprise. Our server, Ashley, faced a slow start to her shift, but her service was impeccable once she got going. Even when she couldn't make it to our table, she ensured we were taken care of by signaling other staff--a commendable display of attentiveness amid the bustling scene. Being pescatarians, we appreciated the variety of southern Cajun seafood options. The shrimp and grits were a highlight, requiring a bit of effort but adding a fun and mindful element to the dining experience. While we skipped alcoholic beverages, the fresh juice, coffee, and lattes were top-notch--earning a solid 10 out of 10. As visitors from Chicago, New Orleans has become our second home, and this spot has only deepened our love for the city. Conveniently located with good walking distance, it's a must-try for those seeking a delightful culinary experience. Consider a reservation due to its popularity, but the overall experience makes it worth the wait. We didn't stay at the hotel, but based on the restaurant's excellence, it's likely a fantastic choice for accommodations. Overall, a five-star experience. read more

Marianne J.

7 years ago

We wanted to like place but food here are our least favorite the entire trip 5 days trip. We came to NOLA for friend wedding. My main squeeze's business partner made reservation for us to stay here & paid for our hotel. He made reservation at the restaurant for our first night. Initially, we don't really want to write this because chef looks like an egotistical jerk. He would probably belittle his staffs. We read that he worked at Per Se, Alain Ducasse and hope food at least would be properly seasoned. They were so salty. We ordered veal ( overcooked ), steak, mussel, duck, salad, chicken liver mousse , however, desserts were great. Service staffs were wonderful. We thought they might have had an off night so we gave it a short and came for breakfast. It was bad. Eggs were overcooked. Quiche was overcooked too. Baked goods were great again. Hotel service were great, food here is a subtraction to this hotel. It should be a bakery instead since desserts and pastries outshined the food completely. read more

Reygine C.

Elite 23

3 years ago

If you're looking for an exceptional dining experience in New Orleans, look no further than Couvant restaurant. This sophisticated eatery located in the heart of the French Quarter is the perfect spot to indulge in classic French cuisine with a modern twist. The atmosphere at Couvant is elegant and refined, with a chic and contemporary design that perfectly complements the restaurant's focus on French gastronomy. The menu features a range of classic French dishes, including escargot, bouillabaisse, and coq au vin, all of which are prepared with the utmost care and attention to detail. What sets Couvant apart is their commitment to using locally sourced and sustainable ingredients whenever possible, resulting in dishes that are both delicious and ethically responsible. And with an extensive wine list and knowledgeable sommeliers on staff, you're sure to find the perfect pairing for your meal. read more

Emeril S.

2 years ago

I used to love this little restaurant. At one point I dined here a few times a week, but it has rapidly declined over the past few months. The smiling faces that once served me don't appear to be here much anymore. From what I hear from my inside contacts, they are now part-time or quit. What a shame, because the food isn't enough for me to continue this relationship. The current management team is the most incompetent, I've ever seen. Words of wisdom: Promoting and hiring the wrong people reduces the overall quality of your organization and sends a message to those who should have been promoted that they and their contributions are not valued. When you promote and hire the wrong people, you begin to lose your best people! read more

Jessica H.

3 years ago

I had an impromptu lunch at the bar this afternoon. Phillip the manager was fantastic from service to recommendations to engaging conversation. The food was delicious with lovely presentation. We tried the Tête de Cochon and Gougère appetizers and ordered the Duck Confit as a main. I'm already anxious to come back for happy hour (which runs until 7p!) and dinner. The entire experience was a pleasure and I wouldn't hesitate to recommend the restaurant to anyone who asks. read more

Ramond L.

11 months ago

This place has a MICE INFESTATION!! After siting 3 while we dined we brought it to the servers attention and were told "You are in New Orleans. We sit below Sea Level and we can't address them because the nest is in the wall". That's all we needed to hear. We left immediately and found a very nice restaurant with named LeMoyne that also served French Cuisine nearby. DINE AT YOUR OWN RISK. read more

Blake V.

Elite 23

123

111

3 years ago

Unfortunately, I was unable to secure a reservation at this restaurant. Despite my efforts, the staff was underwhelming in their efforts to accommodate my request. It was disappointing to be turned away, especially since I had heard good things about the food and the restaurant is connected to the hotel. Overall, my experience with the staff left much to be desired read more

Joly R.

3 years ago

Couvant offers a delightful French dining experience in the heart of New Orleans. The food is exquisite, and the service is exceptional. A must-visit for anyone looking for a taste of Paris in the Big Easy. read more

Christina R.

225

3 years ago

I had an amazing time. Keia was amazing! She was so attentive and made amazing recommendations. I can't wait to come back in see her. This is my first time at Mardi Gras weekend and she made it worth wild. read more

Leah M.

155

7 months ago

Jess at Couvant was a great server! She kept the drinks fresh and made great recommendations on the menu.

Dennis J.

4 years ago

Not worth it to go to NOLA, which is extremely crime-ridden and dangerous, to dine in this restaurant.

Jackson D.

1 month ago

Orrione was a great help and had a great attitude, made me feel at home. Couldn't have asked for more!

Couvant - brasseries - Updated June 2026

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12 Couvant reviews that are not currently recommended

Why does Yelp recommend reviews?

12 reviews that are not currently recommended

Couvant - brasseries - Updated June 2026

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