I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!

Chez Barbara and her team catered an engagement party for myself and my fiance at my future in-laws…read morehouse.When my fiance and I arrived at the party they were setting up, they seemed to be extremely organized and knew every step of the process. By the time guests arrived, a waitress was ready to serve the Hors d oeuvres, she was professional and friendly at the same time. They kept rotating them several times so all guests were offered each at least twice. The Hors d oeuvres served (after confirmation with my future mother-in-law) were: Baby Bella Caprese Stuffed Mushroom Eggplant and Holland Pepper Bruschetta Battered Dripped Shrimp with a basil herb remoulade Asparagus wrapped with Prosciutto I've only had the bruschetta, and a lot of it, and found it to be delicious. The guests kept taking the Hors d oeuvres so I imagined they enjoyed it and weren't just hungry. While the Hors d oeuvres were served, Barbara and an assistant were working on the main dishes. Our buffet included: Italian Antipasto salad with Imported Chianti Wine Vinegar (contains, mild provolone, olives, grape tomatoes and artichoke hearts with Romaine & Radicchio) Chicken Castelli (artichokes, sundried tomatoes and black olives in a very light chicken & white wine stock) Pork loin wrapped in Pancetta Black Truffle Cheese Sacchetti (pasta purse) with a fresh & roasted tomato sauce. Seasonal Grilled Vegetable Platter with Fig Balsamic glaze Assorted Breads I've had the pasta purse (and a lot of it), the Italian Antipasto salad and the seasonal grilled vegetables. Everything was good but I simply couldn't get enough of the pasta. Dessert was also served afterwards, accompanied by tea and coffee, but I am not much of a dessert person so skipped it for the most part. The food was delicious, they left the kitchen looking great afterward, the service was impeccable and the whole experience seemed seamless. Highly recommended!

Went to a party today the food architects catered, the most delicious food the potato salad was…read moreunique and delicious, pulled pork was tender melted in your mouth. My next party I will absolutely be calling on them.

Their chicken bacon ranch pizza is heavenly. My only complaint is that I miss when their storefront…read moreused to have the blackened chicken sandwich available.

I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

I used Nana's Catering for a 90th birthday party for my mom. Dayanna worked with me, made…read moresuggestions and helped put together a perfect event. The food was not only delicious but presented beautifully. I didn't have to do anything but enjoy the party. I would highly recommend Nanas catering and will use them again!

From the owner: Food Made with Love with the best and fresh products. read more

Had the chicken and clam chowder at working dog winery. Best bbq chicken I've had in NJ. The…read morechowder was also solid. Looking forward to eating their food again soon

Sal and his team catered our wedding last week, and they did a wonderful job. Sal was so responsive…read moreand helpful throughout the entire planning process, and he handled so many of the details for our wedding day: not only food, but also rentals & alcohol, as well as set-up for both the ceremony site and the reception. Despite being a BBQ caterer, Sal created an entirely vegan menu for us, and he was so receptive to our comments after we did a few tastings. Everyone at the wedding loved the food! Sal was also so comforting and encouraging in the months before the wedding, on a personal level--he kept our spirits up by telling us how excited he was for our big day. Would highly recommend working with Wood Craft!

First time customer of Mangia Buono; what a fantastic experience…read more I placed an order for St. Patrick's Day - the best meal ever. The corned beef was exquisite. Nothing like what you buy at an upscale grocer. This was premium quality. Everything was premium quality. Very generous portions. Delicious all around. My guests were so impressed. Can't wait to order again! Highly recommend. Dee S.

For the first time in 51 years I catered Thanksgiving. After a conversation with the owner I…read morerealized he cooks a lot like myself! Sausage stuffing! Stuffed mushrooms! Homemade cranberry sauce! The meal was fantastic! I had more food than we could eat in a week so all of my daughters went home with leftovers. And my husband and I will still have enough for the weekend. Looking forward to using Nick and his staff for part of Christmas Eve.

Great food. Had family barbecue- ordered BBQ chicken, brisket, ribs, and grilled veggies!!!…read more Everything was FANTASTIC!!! So tender and flavorful!!!! Highly recommend!

I've used Qcrew a couple of times now for some catering on events I have had over the last 2 years…read more This was as per recommendation from a few friends, and they absolutely did not disappoint me. Everyone has raved about how awesome the food was. I think the Captain Crunch Chicken Fingers are everyone's favorites... that seems to be the first thing that goes at my event. The food is plentiful though, with a good amount leftover. Delivery is easy and they set it up perfectly each time. I'll be using this company for many more events going forward!

I emailed them but I got no reply to inquiry. Bummer because I saw some good reviews.read more

We were scheduled for a food tasting. We traveled some distance away to get there. We pulled up to…read morethe address listed. We received a time and date for the tasting. When we arrived we called and no one picked up the phone. We tried calling several times leading up to the tasting. All we got was an email. We heard how good the food taste but you can't get to taste the food with really bad customer service. I recommend you not fill out forms online for food tasting. She mentioned that she never even received our request. NOT GOOD.

How have I not eaten here in all this time that I've worked in Bridgewater and lived in…read moreSomerville?!? This is THE ultimate craving spot! Big Pink's brisket is the best around! I've also had the pork belly, ribs, and tri tip which are also good, but the brisket is the best - hands down! The pork belly and ribs are delicious and smoky. The tri tip is super flavorful, but half of my tri tip pieces were hard to chew and the other pieces were super tender so I'd say it's the luck of the draw depending on which cut of it you get. I also love their mac + cheese and beans + brisket as sides. Since Big Pink's is a food truck, there's limited seating (only 1 picnic table) but we live so close by that we've just taken it to go and eaten it at home! The employees are super nice. After you order, they let you sit in the car to wait and bring it right to you :) This is definitely a new go-to spot for my husband and me!!

Barbecue is on POINT!! Wish I knew where to find them now…read more Saw their truck parked in Bound Brook, but no business was being conducted.

Love this business! I've been ordering from them for years and the food is always delicious, and…read moreservings are plentiful. Their meals are easy to make, so much better than other subscription services. Mike is flexible, honest and friendly. Dinner time is much less stressful in our home because of him!

We've ordered from Simply Delicious Dinners many times over the years and always have great…read moreexperience. Easier than cooking from scratch, but much cheaper than takeout. Mike is very friendly when dropping off our meals, and his schedule is flexible. Their portions are generous and we find that a 3 serving size can feed our hungry family of four. We've even ordered their meals to pack in the cooler for easy meals on (driving) vacation. One of our fav meals that they offer frequently is Cheddar Chicken. Delicious!