What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

The new coconut curry sauce was delicious and paired so well with the shrimp! I'm normally not a…read morefan of coconut too much but we savoured every bite of this one. We also got lobster with the captains boil sauce, with fries and seafood fried rice! Waitress was able to give us recommendations. The coconut curry sauce with shrimp was what she told us to try. Was a good choice! Ambiance was nice, they had hand washing stations, tons of gloves for you to use and eat with. The experience is always nice at Captains Boil.

I've been here a handful of times and my daughter who took me here, is almost a regular. It's a fun…read moreplace to eat if you love seafood, don't mind getting messy, and have time to really dig in! We were greeted quickly upon entering and shown to a comfy booth. The seafood was excellent as usual. I love their okra. The corn is always perfectly cooked. The Cajun fries arrived piping hot. The rice was enhanced with the sauce on top. Fun and yummy early Mother's Day lunch! Best thing was it wasn't as crowded as usual. We will definitely be back!

We visited here for their Mother's Day special offer: 2 snow crab legs, fried shrimp basket, bacon…read morewrapped scallops, 2 regular sides and 2 premium sides for $129.99. It was great selection of seafood for a great price. We chose "potato" and "corn" from regular sides and "broccoli" and "sausages" from premium sides menu. For heat level, we chose mild which had a kick to it. The staff are very friendly and accommodating. The food fresh and delicious and was more than enough for 2 people and we ended up bringing the leftovers home.

I am constantly on the search for southern style seafood boils in Toronto and I think my search…read moreended here. The food was absolutely amazing. Fresh, juicy, tasty and not overly salty. It was a 10/10 for me. I ordered the crab legs with corn and potatoes in the Cajun garlic butter sauce. Crab legs are very big. Potatoes are perfect size and the corn was sweet and juicy. They didn't give me way too many potatoes. It was just the perfect amount. I also ordered the mussels with potatoes and corn and I got the coconut sauce with that. OMG! If I could drink that sauce I would! I was sold after tasting it and will always get that sauce for everything. My friend got the dinner platter for 2-3 people and she had so much food! (That was the plan so it would last her a couple days lol). This is now my go-to spot for when I have my seafood cravings (which is pretty much everyday lol).

It's like captain's boil but better!!…read more I wish I found this place sooner! I will be back!!

Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

I do love myself some good mac n cheese. It was super creamy. I shared this with my partner; he…read moreliked the fried shrimp. I thought this would be a heavy dinner but surprisingly I finished this without feeling greasy or bloated. I did wish there were a few more shrimps. The wait was around 15min. I wanted to try their pineapple bbq sauce, which I asked for on the side, but it wasn't in the bag :( but it's all good. The food and service were good. If I was in the area longer, I'd definitely try their fried chicken.

There are not a lot of options around the airport, but I were delighted to find this amazing…read morerestaurant. We shared the Wing plate and the Cajun shrimp plate. Both were really well-made with great flavours and side options. I don't usually find cornbread, appealing, however, they have a magical touch here and it was great. The restaurant could use a bit of a refresh, however, the service was excellent.

Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

Food is delicious and definitely worth it for recommendations. Cooked to perfection and serving…read moresize is also great.

Came to the Robot boil new Etobicoke location last week, had a reservation for 8pm and wasn't…read moregreeted at the door until 8:15. Place was understaffed with only 2 workers and I understand and empathize with that, but to not be acknowledged at all and even be provided with a wait time of when we would be seated given a reservation, was upsetting. We ended up leaving to go to The Crab Boil, and they called us at 8:30 to let us know our table is ready which we kindly declined.

Get the headless shrimp boil with captains boil sauce. You get to choose 2 sides with a boil. I got…read morecorn and potatoes and my date got rice and corn. I'd recommend getting the rice to spoon the extra sauce onto - trust me, you won't want to waste any of it. Tried this place on a whim and I am fully addicted. It's so frigging good. The service is quick and friendly as well. A+

A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

Shout out Grace!!! After a poor customer service experience at Robot Boil Etobicoke, we left our…read morereservation and was immediately seated without a reservation and turn around for food was quickly. Seating was comfortable, highly recommend the calamari fries . All the staff were amazing and friendly, will be my new sea food boil spot in the area

There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.