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    Crab Du Jour - Newark

    2.8 (117 reviews)
    Open 11:30 am - 10:00 pm

    Order Crab Du Jour - Newark Takeout or Delivery

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    CRAB DU JOUR - NEWARK ATMOSPHERE

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    Seafood mix , Snow Crab Legs, shrimp, mussels,
    Kimberly W.

    We got seated pretty quickly and our order was taken quickly as well. There were plenty of seating on a Saturday afternoon. It wasn't loud or crowded. We were seated in a comfy booth seat. I hadn't had seafood in so long and over ordered, but the seafood mix was delicious. The calamari was mediocre. I honestly didn't like it as much as I though I would or hoped to like it. The seafood was what I expected. We got a Seafood mix of Snow Crab Legs, shrimp, mussels and some corn. It was yummy nonetheless. We also got a fried fish po boys that's we didn't get a chance to eat since it came after the seafood and we were full. But we had it heated up at home and it was okay. I probably would visit again if I'm craving some seafood, but just for their seafood mix and not appetizers/sides. Tl;dr - appetizers are just okay, seafood is yum

    Cesar salad
    Gretchen T.

    First time at Crab Du Jour! We really enjoyed it! Our server, James, was delightful. He was more than willing to answer our questions and make recommendations. He and my son got into a discussion on the different degrees of heat/ spiciness. It was pretty funny. I had the snow crab cluster within the Crab Du Jour Special sauce, John had the crawfish with the same sauce. My husband had the Crab Bisque which he said was fantastic and a side Caesar. Overall, it was a great experience with great service and we would definitely come here again.

    Long Island with Blue Curaçao
    Sherri W.

    My partner and I came to this restaurant on Columbus Day afternoon with the thought that we would be seated quickly and we were. Our service was quick but where the restaurant lost stars was due to my order for the fried shrimp Po' Boy with Cajun french fries coming with very few lukewarm fries. The sandwich itself is small but with five large shrimp (I liked this). I was disappointed that the fries that came with it was a small portion and not hot. I received 20-22 french fries and it was noticeable because I could see the paper lining the basket. Our server was nice and attentive so thank you. The food didn't wow me. It was good but it's wasn't amazing where I would rush to return to get it again. However, I will return at some point to try a seafood boil with crab legs and shrimp. I will pay the extra $3 for them to cut off the shrimp heads.

    Kid's fried fish
    David L.

    Cajun seafood places have been popping up everywhere lately. Michael's restaurant shut down and was replaced with Crab du Jour recently with mixed results. The first thing that caught my attention was the small parking lot accompanying a pretty large restaurant space. In fact, when I pulled it, it was hard to maneuver because a takeout customer in a large SUV parked right in front of the entrance, making it very challenging for me, in a midsize sedan, to go around it and find parking. After carefully getting through, I entered the restaurant and there was a bottleneck as you check in. The restaurant itself is spacious, but the entrance way is too small. They really need to broaden the lobby area. As I was picking up a takeout order, my stay there wasn't very long. I grabbed my food and we had a nice dinner at home. I ordered two fried fish kid's meals for my kids. Good value and one of my sons couldn't finish all of the fish. For my wife and me, we ordered the du Jour Catch Special for $49. It came with either 1 lb. of snow crab legs, 1 lb. of Dungeness, or 2 lobster tails (6 oz. each), plus two choices of mussels, clams, shrimp (head off for $3 extra), and a couple of other options. We opted for lobster tail, clams, and shrimp (head off). The special also comes with three pieces of corn and 3 potatoes. We got it wit the garlic butter-mild, with a side of the hot sauce (which wasn't very hot). They're new, so I'll give them the benefit of the doubt. My wife said her lobster tail was properly cooked. Mine was overcooked. The shrimp and clams were properly prepared. I would have liked it a little spicier, but I don't know the combinations of sauces and spice levels I'd need to get it just right. For $52 (we got the shrimp with the heads off), it was a decent amount of food for two, but not quite enough. Fortunately, I was able to top off my meal with my son's leftover fish.

    Black Mussel - Make Your Own Catch Combo
    Chelle K.

    Really yummy seafood spot for the Newark area - crab bisque was hearty and flavorful, and the make-your-own seafood combo, specifically with black mussels, was beyond filling and delicious. Mussels were huge and meaty, and the du jour sauce was the perfect addition for the mussels and potatoes - warm, garlicky, and buttery. If you're in a seafood kind of mood, definitely worth the trip here.

    Du Jour Catch Special
    Kayla S.

    So I had a long detailed post typed up.... but it deleted! So here's my quick summary..... OVERALL: The place was good. I came here with 2 of my friends I purchased the Du Jour combo with 1lb each of crab legs, black muscles, and shrimp. I also added a 6oz lobster tail with the special sauce and a medium spice level. If your someone who likes spice.... the medium was really light!!!!!!!! Flavor was good, although a tad bit salty! Our waitress Hailey, was really nice and intuitive with our table. The price was GREAT! There was a mixed crowd as well (age, party size). One thing, the restaurant did not practice social distancing! Every table was filled! But they do take "as much precautions" (sanitize, temp check, and a UV ray) to sanitize. I did notice them sanitizing between customers. Another advice for improvement, a better music selection. So... would I return? Yesssss I would

    Andrew M.

    Wow nice and spacious time out at Crab Du Jour. The waiter was so nice and helpful, Nick was such a pleasure to be helped by. Just the entrance and devote alone was different and appetizing. As I sat down to have dinner it was just a breath taking view but they had the food to match the look. I had got the crab du hour special with the snow crabs legs, clams, and the green mussels. Let me tell you now I shook the bag with all the seasons and it was that much better and tasty. The chicken tender basket with fries came out hot and tasty as it should. I will definitely go back and have to get some more seafood from the place, it's definitely a step above red lobster. The food was well seasoned and came out nice and hot I loved my time there and I am looking to tell more about the place. The customer service was a bit better than most in fact it made us feel right at home, without the clean up after.

    BEST CRAB BAG EVER!!!!

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    I Love The Food & Vibe There & The Bartender Was Amazing That Was The First Time I Ate The Entire Boil & left No Crumbs

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    The Blue Crab Grill - Seafood quiche

    The Blue Crab Grill

    3.5(307 reviews)
    6.5 mi
    $$

    We wanted seafood for lunch and found this place pretty easily after a quick search. Entered the…read morerestaurant and it was empty, however it was a bit of a wait before we were greeted as there was no one at the hostess stand or on the floor. We had to wave down the chef in the kitchen and she was able to alert someone that we were there! Happy that we stayed because the peek in the kitchen we were able to see fresh bread being made and food being prepared that I wanted to eat! After this experience in the beginning, it was all uphill from there from the service of our waitress the big booth seats to the food experience. The only thing we did not enjoy was the French onion soup, which was kind of flavorless, but we took it to go, and I will definitely doctor it up and eat it later for sure. Go here!

    Years ago, my family and I tried this restaurant and we ALL loved our food…read more Next time, about 2y ago, my husband and I went, it was crowded, we ate at the bar, service was great and food and drinks were good. The last time, and I mean the last time, I went alone. The place was empty, only a few seniors there eating. my server was slow, and my food was the worse. I spent a small fortune with an appetizer and main entree... I left so disappointed that I spent about $75 was charged a service fee for using my debt card, and I did not enjoy any of my food.

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    The Spread

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.1(106 reviews)
    0.4 mi

    I ordered the New Orleans Cajun pasta, which comes with shrimp sausage and chicken the amount of…read morechicken compared to the shrimp and sausage is outrageous. As you can see from the photo you are actually paying for a chicken pasta. This is unacceptable and miss leading to the customer. This also includes me paying for additional sausage, shrimp and chicken, so where are the toppings? I have actually spoken with the store manager name Wayne he suggested to take off the additional toppings that I have asked for and that is it. I do not suggest ordering this dish we will notbe returning .Store #2217 Edgar

    Nice setting and superb waiter on the evening of Saturday, April 11, 2026. He was willing to give…read moreus 5 separate checks, and we didn't enter the establishment until at about 945 PM and we did ask before ordering anything which helped too. My steak was a bit tough. The flavorings on my green beans and cheese on broccoli was good. The cocktail was tropical which I like and I definitely didn't want to have more than one. I liked the number of options available, especially for a from scratch kitchen. There aren't too many places in the area open past 10' PM for dine in except for Applebees and a diner probably. So I might come here for that alone.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Crab Du Jour - Newark - seafood - Updated September 2026

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