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    Firebirds Wood Fired Grill

    3.9 (610 reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Art of Fire Spicy Drink!
    Maria C.

    I like that the the food is consistently good and the drinks are phenomenal. No misses, always a hit. I really enjoyed their Ribs recently and you can't go wrong with their burgers. Use to get the Salmon all the time and that is also a solid good dish! Hooked on one of their drinks right now "The Art of Fire!" Corazon Tequila, in house spice Mango Syrup, Lemon Juice and some Tajin on the rim...Fire me up Baby!

    Bar
    Colette G.

    Here's how to turnaround a bad experience: This as written was going to be 3 star sub par review. It gets a 4 for how our experience ended. As excited & pleased as we were first time we came a couple weeks ago, today was not good. I'm not sure if it was that we were a bigger party (5 people instead of 2) or if our server was spread too thin, because we didn't see her much at all. Very long periods of time passed before she entered the room we were in, for us or anyone else. It took forever for me to get a beer. All other drinks took long but not as long (soda). My draft beer took 30 minutes. We were seated in the room all the way in the back. More for larger parties. It was really loud. Liked the other dining area better, but we are a party of 5. At this point, we have been seated over an hour now and still waiting for our meals. The waitress did apologize and say it wouldn't be much longer, but it was. Read my first review, i was excited to bring my family here. When our meals finally arrived, my ribs were cold. Like they had been sitting a long while. No warmth at all. Sent back to please have a hot meal. In the meantime, one of us who had a medium steak cut into it to find it was rare. Red and not cooked at all except around edges. So once the waitress came back 20 minutes later with my hot meal, we sent back the steak. At this point we have been here 2 hours and all still have not received our meals. Here's where it turns for the better. A manager came over to apologize. We were politely honest about how bad tonight was..service & food being cold/not cooked properly. When the waitress brought our check, they took the steak AND the ribs OFF the bill!!! That's how to turn a bad experience into a positive. The food here is really good. I think it was just a bad night because the entire experience was the opposite of first time we came here.

    Grilled Sirloin*
    Angela S.

    I'll start this review by saying if not for Kyle, I would have rated this place 2 stars. Although my opinion of the food is important; customer service will always be a deciding factor on if I recommend a place or if I choose to return. Thanks to the OVER THE TOP service Kyle provided me and my sister this evening, I will be sure to return and recommend this specific location to everyone I know. We called ahead to check if there was a wait time and was told no. Although the restaurant was beautiful + clean and we were seated immediately, it felt like forever before we were greeted and waited on. We sat for over 20 mins before my sister got frustrated and went to the host booth to address the issue. All of the tables around us were being serviced but for some reason no one stopped to greet us or even let us know someone would be with us shortly. Different waiters and waitresses walked by, looked us in the face, and said nothing. Finally Kyle saw us, walked over, and asked if we had been waiting long. Initially we were told another waitress was assigned to our table, but because he felt so bad about the wait, he decided to take us on and boy was I glad he did. The phrase "Above and Beyond" does not begin to put into words the care he provided. He made recommendations, he was empathetic, he was quick, and wouldn't leave our table until we gave a seal of approval for everything we ordered. Now, lets talk about the food....it was worth the wait. We had the deviled eggs for start. They were so good. Perfect mixture of sweet and salty. The candy coated bacon really gives the egg that sweetness needed to match the egg filling that had a tangy taste to it from the mustard used it in. We both opted to get the 3 course meal. Cannot say I've dined many places that offer pre fix menues where I was satisfied with all the options offered. Most places put the stuff no one really wants on the pre fixed menu but not Firebirds, as the options offered were great! I had the caesar salad, sirlion (comes with parm mashed potatoes and a veggie), and creme brulee cheesecake. Everything was amazing. The steak was cooked perfectly. Easy to cut through and seasoned to perfection. So perfect, I didn't even need steak sauce! The mashed potatoes were good as well. The star of the show was the cheesecake. It was amazing. I even got a chance to try my sisters bread pudding, which was amazing as well. To drink, I tried the double black diamond martini and the pineapple paradise. I usually order a lemon drop wherever I go but Kyle challenged me to try something different and recommended the black diamond martini. I'm glad he did because it was soooooo good. Its one of those drinks that taste kinda sweet but sneaks up on you after a few sips. Everything we ordered was literally amazing. Management even came over to check on us after Kyle told him what happened, which sealed the deal for us. We will definately be returning here soon.

    Grilled Salmon Salad*
    Phoebe P.

    Food was fresh and a good quantity. Service was attentive, the waitress did several touch-ins. It did take a little long to get our food. Ambiance was busy, and the lighting is pretty dark. I saw one patron using her phone to read the menu.

    Caprese Chicken Pasta
    Gretchen T.

    Well once again my son demonstrated his ability to identify an amazing place for us to eat. He and his girlfriend told us we needed to try Firebirds. Our group headed out on a Friday night. We numbered 6 and had no reservations. Knowing it was risky, we arrived around 7. At first we were told it would be a30 minute wait but we were seated within 10 minutes. Our server, Ivan, was awesome. He was courteous, helpful and attentive without being obtrusive. The appetizer were wonderful. We had the lobster spinach queso and the cheesesteak egg rolls. Highly recommend both (no pictures- had hungry folks). Everyone tried different cocktails. The Moscow mules were not a hit with either drinker, but the others were very well received. I had the charred pineapple agua fresca. It was a fun presentation of my usual water. The meals were great. You'll see from the pictures the variety. I had the Baja shrimp pasta but substituted the chimichurri portobello mushrooms. It was outstanding. Portion sizes were very generous and the pace of food delivery was perfect for us. For dessert the cheesecake and carrot cake were shared by the table. Oh so good! Recommend you check it out

    Complimentary bread
    Ben L.

    Overall: the spot has a really cool vibe and good steaks. Get a reservation ahead of time or sit at the bar (no wait). One day we were in the area and craving steak so found this place through Yelp. when we pulled up, we noticed a group of people waiting outside and also in the space between the two front doors, and the vibe seemed really cool. However, there was an hour and a half wait to get seated at a table, but they said we could sit in the bar area, including the tables in the bar with full access to the menu so that's what we did! The service wasn't as fast as the main area I think but still pretty good. The complementary bread was on point and delicious with butter. We got the filet mignon with street corn and the filet mignon with au gratin potatoes. It was nice that the steaks came with a side. I got the mixed green salad. I have to say it was pretty weird. I don't recommend the salad, but the filet mignon was great: the bacon wrap around it added a lot of flavor.

    Birthday dessert
    Tysha S.

    We visited to celebrate a belated birthday and had a great time. We were initially seated in an area that was kinda chilly and they were gracious enough to reseat us in a section that was right in front of the kitchen. We had a great server (Abby) and had an opportunity to chat with Chef Jorge Garcia about the food and the flavors. He's very personable. We ordered appetizers and chose the prefix menu for dinner. The prefix is a great value and I appreciated it because I am a frequent restaurant week participant!! The Birthday girl was happy so it's a win/win!!! We have already scheduled to come back for happy hour and check out the bar and some other appetizers during that time!!! Thanks again for great birthday celebration.

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    2 months ago

    Great food, friendly service, Warm setting. Parking is a minor issue because it's always busy and set among other popular spots.

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    11 months ago

    The food was delicious, the service was good. Well worth the short wait to get a table.

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    10 months ago

    The BLT salad was wonderful, but my entree the plate was hot and the broccoli was just warm. I would still come again

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    Food is excellent; service is good and ambiance (although, noise level is loud) is very nice.

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    Page 1 of 16

    Firebirds Wood Fired Grill Reviews in Other Languages

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    Ole Tapas Lounge & Restaurant

    Ole Tapas Lounge & Restaurant

    4.1
    (293 reviews)
    2.8 mi
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    Service was decent. Our Saturday night (July 26) waiter was polite and professional. Not sure of…read morehis name tbh. The bottle graveyard they keep is interesting lol. They have a lot of interesting-sounding offerings but today i kept it simple with the steak frites with chimichurri entree. It wasn't hot. For a nice clean, plain dish i didn't hate it. It wasn't a fabulous steak tho. But it was fine. Honestly for the price it was a good basic item i shouldn't really complain. The fries were seasoned well but the bland steak juice dripping onto them, of which there was a lot, was making them unpleasant. The special tonight sounded really good I have a feeling that item would've been to a higher standard. My date liked her veg options. Next visit we'll try the cordero and the papas bravas

    My daughter treated me for early Mother's Day. This was my first time there and it was a great…read moreexperience. Our server was wonderful. Our food came out within a reasonable amount of time and it was freshly prepared. Everything I had was so delicious, I certainly have to go back to try some other things. My daughter and I started with a pitcher of red sangria which was the best I've ever had. Our food was Gambas Al Ajillo (sautéed shrimp), Ragut de Setas (sautéed mushrooms) and a board (I don't remember the name) which contained fried cheese, chicken strips, fried pork chunks, empanadas and more. We had plenty to take home! The atmosphere was nice. I really liked the booths.

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    Ole Tapas Lounge & Restaurant
    Ole Tapas Lounge & Restaurant
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    Snuff Mill

    Snuff Mill

    4.4
    (123 reviews)
    8.8 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

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    Restroom
    Restroom
    Bolognese
    Bolognese
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    Taverna

    Taverna

    4.1
    (365 reviews)
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    I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

    I was in the neighborhood for a work trip and had a late train back to Baltimore so I popped into…read moreTaverna for some dinner and to finish some work. They sell a lot of their own merch so that's what you first see when you walk in. They have a bar area as well. The dining area towards the back is very spacious. And they have seating to accommodate small-large groups. The dim lighting adds to the calm vibe of the restaurant. The service is so fast. I feel like every item came out so quickly. And the servers checked in pretty frequently to clear the table, ask you if you need another drink, dessert, etc. it did feel a bit rushed. As a starter they give you their Ciabatta bread and the sun-dried tomato oil. The oil was DELICIOUS. I literally bought a jar to take home. For my drink I got the Fresca. It was good, very refreshing. For my entree I got the Linguini & Clams. It was good, could've used a bit more salt but the sauce was good. For desert I got the boozy affogato and it was delish. Would definitely dine here again if I'm ever in the area.

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    Dining area looking into kitchen and pizza oven
    Dining area looking into kitchen and pizza oven
    Bread with dipping oil
    Bread with dipping oil
    Taverna

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    Grain Craft Bar + Kitchen

    Grain Craft Bar + Kitchen

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    Great lunch today at Grain. We had the potato kegs for an app followed by a Caesar salad with…read morechicken, the birrea grilled cheese and the salmon BLT. I enjoyed the bacon and cheese potato kegs. My wife and I split the BLT and grilled cheese. Hers came with a side salad mine with shoe string fries. My son has the salad. Salmon was very good, it was vodka cured; bloodline and skin removed (+++)! Grain was pretty busy for mid-afternoon on a Sunday. Modern pub/ sports pub feel. Phillies game on the TVs. Music playing. Service was OK. My one pet peeve is allowing servers to leave dirty dishes and empty glasses on the table. And our server, although attentive, did not clear any dishes or glasses. Thank god I don't have epilepsy, the light over our table kept blinking non-stop. Plenty of off street parking for patrons. Lots of varied seating, both indoor and outdoor. See warning sign in my pics (haha). As far as prices, they are in line with any other places, as far as these other reviews that said it is excessively expensive, not true. Lunches are $15-20. Apps are a little pricey. Nice beer selection in the $8 ish range. Forgot I wanted to get a pan dessert, next time. I paid using InKind and got a nice discount.

    Casual bar & restaurant Extensive brunch menu with unique…read morechoices as well as traditional. We were here for Easter, visiting our Blue Hen. Was able to secure last minute reservation. Not surprising, as on holiday weekends most students go home so the town isn't crowded like a usual week. Service was friendly, fast and attentive. Everyone's meals were very good, except for mine. I made a bad choice. Skip the hot honey chicken over donuts brunch item. Its nothing more than 3 chicken fingers over what tasted like a couple of dry entemann's donuts. (Missed opportunity..theres a greta bakery across the street..should get fresh glazed donuts from them. The donuts ruined the dish. Other meals were very good. Easter quiche special with hollandaise sauce and fried potatoes was delicious, although the size of quiche slices was kind of small. Burrata avocado toast was great, and so was their cheese omelette. It was perfect dining for us as we didn't want a heavy, upscale meal at 1:30 in the afternoon. Will definitely come back next time we are in town for dinner and drinks.

    Photos
    Dining room
    Dining room
    Breakfast Tacos: Pork belly, scrambled eggs, cheddar, pico, fresh jalapeños, and cilantro hollandaise on flour tortillas.
    Breakfast Tacos: Pork belly, scrambled eggs, cheddar, pico, fresh jalapeños, and cilantro hollandaise on flour tortillas.
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    John Robert Cellars - Media

    John Robert Cellars - Media

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    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

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    Charcuterie board
    Charcuterie board
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    Firebirds Wood Fired Grill - steak - Updated July 2026

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