I'll round up but probably a 3.5 stars. We had a reservation and did still have to wait 15-20 mins…read morebut no big deal, had a drink at one of the standing tables. I went with the lolo marg which was tasty but a little sweeter than I thought. For food we ordered the octopus to start and for entrees: birria tacos, lamb shank, and steak frites. The entrees were all very tasty but not hot, came warm as if they had been sitting a minute. Our octopus never came. We told them once and never came. The waitress checked back but still never came. So we just said cancel it. Overall, good experience but a little room for improvement.

Everything was delicious!! I was super worried when I walked in and there was absolutely no one,…read moregranted it was 6 pm, but it was a Saturday! Regardless I was very pleasantly surprised. I got their signature cocktail that was their take on the bees knees and it was soooo good. Food was fabulous, we got the peach pizza (i love a sweet and salty flavor profile and especially peach and prosciutto) and the spicy soppressata pizza. I also got the tuna tartar and short rib empanadas. Tuna was so fresh and light, and I loved the chips that came with it. I really loved everything and I'll be back!!

For those not yet in the know, Chuck Lager offers BRUNCH! Hearty portions, large groups like ours…read morewho plan can call ahead for pre saved seating. We brought in a group of eighteen and had pleasant, attentive service. A definite plan has been made to return en masse for a future event.

Service was fine. Restaurant was clean. I ordered the Cajun Pasta It was described as this:…read more"Grilled chicken, shrimp and Andouille sausage, penne, Parmesan cream sauce, shallots, garlic, white wine, Cajun spices, Calabrian peppers" The cream sauce was a curdled paste. It was less a sauce and more of a discolored lumpy paste. The dish./meal was cold in some spots and hot in other spots - the shrimp was rubbery - so it was obviously microwaved. It was not made fresh. It was absolutely disgusting. Over all, it felt like an insult - uneatable and unpresentable. Whomever cooked it should be ashamed to allow such a dish to go out into the dining room. It was completely unacceptable. I had been to this restaurant a few times before as my wife likes it. My only other problems were that they occasionally served cold french fries. I am done with this place. I had originally heard that the people who opened it were part of a group that had successful restaurants and cared about serving good food. It is not that now. Until I hear otherwise, I will never return... not even if it were free. The waitress said she'd get the manager - but the manager never showed. I did not have to pay for the Cajun Pasta...

Baked Brie was fantastic perfect match of berries and Brie. Chicken rollatini per the menu "chicken…read morestuffed with garlic spinach and provolone, wrapped in bacon, asparagus, mash,mushroom cream sauce" was deeeelishus! Excellent meal all blended together on one plate. Worth the 55 minute drive. Service was also outstanding provided by Kyla. She in between serving and orders was polishing silverware showing she had a great and friendly work ethic. Excellent meal recommendation and service fit for a five star restaurant. Refreshing to see a young lady with some real drive.

I have been enjoying re-visiting restaurants we have not visited in over 10 years. There is no…read morespecific reason we didn't return to the Back Burner because I remember it being fantastic. My last visit was March of 2014, and I am very happy it is still here. We had reservations for the bar area, and were seated right away at a small table. We started with a Pomegranate Bellini and vodka and sprite, with Shrimp Lejon. The shrimp were huge wrapped in delicious, crispy bacon with a dill horseradish sauce. This was a good start. Next we tried the Better Cheddar since they are known for that. Wow, it was cheese and smoke and figs and pear and nuts and crispy flat bread. So many fantastic flavors! I ordered the Grilled Yellowtail Special, and RJ had the NY Strip Special. Mine was so beautiful, , cooked perfectly, with asparagus and lumps of crab. RJ's steak melted in his mouth. We finished with an apple bread pudding that was absolutely incredible. Our server was friendly, fast, and efficient and we will definitely be back to enjoy more of the menu and check out their little shop next door.

I recently held a funeral reception at The Marshallton and I would give them 10 stars if I could…read more Everything was perfect and the food was delicious. The attendees all complimented on how wonderful it turned out. I met with Joe, the owner, who called me back immediately and met with me the same day. He was incredibly accommodating and I picked from one of their funeral reception packages but customized it by adding several more items. He even offered to stream the kind of music I wanted in the background. Because the restaurant doesn't open until late afternoon we had the restaurant to ourselves so parking was easy and there were no distractions. The food was displayed beautifully but more importantly it tasted good. Tyler, the bar manager, had a great personality and when not making drinks walked around clearing tables and offering to get people drinks since it was an older crowd. All in all, if you are looking for a place to hold an event I highly recommend The Marshallton. I thought it was priced reasonably and they really delivered. Really can't say enough about the food and management. Im so happy we chose the Marshallton and will definitely recommend them to everyone I know.

The atmosphere is very sterile has a cafeteria feel to it like a smorgasbord type of establishment…read more -The calamari is very greasy with clumps of batter stuck on very skimpy pieces. -The pink salad was delicious. -The service was horrible never came by to check for water or anything else for that matter. Let me be clear on this, we are one of two tables in the restaurant it is empty. -I had the NY strip it was burnt on the outside and served cold. - Had a side of gnocchi it a pesto sauce that was ok. The bottom line here folks is this , if you want a slightly better than sizzler steakhouse than this is your place. I won't be back.

Had to visit this very historic restaurant on my trip to Delaware! We had the corn and crab…read morechowder and the short rib grilled cheese. The grilled cheese was different than what other places offer and it did not disappoint- Both were great! We had a reservation and were seated immediately. Loved the atmosphere here. Had great service and it was a very relaxing evening. The place was full of college students and was a little noisy at times. Would go back to this restaurant again.

Don't use the online ordering via their site. I placed an order at 5:43pm for a 7:15 pm pickup…read more Arrived at 7:15pm and was told the kitchen was jammed and that it was going to be a bit for the food. Waited 30 minutes sitting at the bar, no update or apology offered during the wait. I then asked how much longer and was eventually told a few more minutes, but they have a "new manager," so things were backed up. I've worked in a restaurant before, I understand mistakes happen. To not receive an apology stunned me, honestly. I asked to speak to manager and he told me that I needed to understand they received the order at 7:15pm and they were hosting a private event so it's not their fault. I was more stunned. I showed him on the receipt the 543pm placement time and the 7:15pm pick up time. He told me again they did not receive the order until 7:15 despite the website, receipt recording all this information. Unsurprisingly, some stuff was missing and needed to be added to complete the order. I was given an apology as I walked out by manager, but very poor experience overall. Avoid the online ordering.

Had a great time at Home Base! Came in on a Saturday night, it's definitely a great local spot…read more Great prices, great food, and they even had live music! Got a side of fried pickles and the portions were huge and they were seriously delicious! Knocked one star just because the service was a little chaotic, but the entire staff was so friendly that it totally made up for it!

Stopped in for dinner after traveling into town. The location definitely gives off the sports bar…read morevibe. Drinks were ok and our server, who was the bartender, was good. She was attentive and offered suggestions for the food. I opted for the ribs which were ok but wish I had tried the wings. The ribs had ok flavor but I had lots of small bone pieces and a piece of foil from being wrapped in my food. There is live music although we left before it started. The location appears to be popular for locals as well as people staying in hotels next to the location. Although this visit was average, I will stop by again and try the wings on another visit.

Great lunch today at Grain. We had the potato kegs for an app followed by a Caesar salad with…read morechicken, the birrea grilled cheese and the salmon BLT. I enjoyed the bacon and cheese potato kegs. My wife and I split the BLT and grilled cheese. Hers came with a side salad mine with shoe string fries. My son has the salad. Salmon was very good, it was vodka cured; bloodline and skin removed (+++)! Grain was pretty busy for mid-afternoon on a Sunday. Modern pub/ sports pub feel. Phillies game on the TVs. Music playing. Service was OK. My one pet peeve is allowing servers to leave dirty dishes and empty glasses on the table. And our server, although attentive, did not clear any dishes or glasses. Thank god I don't have epilepsy, the light over our table kept blinking non-stop. Plenty of off street parking for patrons. Lots of varied seating, both indoor and outdoor. See warning sign in my pics (haha). As far as prices, they are in line with any other places, as far as these other reviews that said it is excessively expensive, not true. Lunches are $15-20. Apps are a little pricey. Nice beer selection in the $8 ish range. Forgot I wanted to get a pan dessert, next time. I paid using InKind and got a nice discount.

The calamari arrived rubbery and clearly overcooked. The main meat dish fared no better: chewy…read morethroughout, barely edible, and requiring significant effort to cut and chew. Brussels sprouts were burned and tough. The two servers spent more time talking to each other, joking and laughing, than paying attention to customers. Not recommended. (Photos attached.)

Found this little gem while in town to see our son in college. The atmosphere was absolutely local…read moreand Philly... Friendly people amazing server. I got nacho supreme with scrapple! So many fun and unique things on the menu. Imagine this place is hopping on game day. Good food and good vibe... Would definitely recommend.

So sad... I want to love this place and I've been here at different bartenders hours and on…read moredifferent days. Worst service is more often than not. I can't speak about the kitchen as far as what's brought to us, but when I order some thing with, for example, jalapeños, and no jalapeños arrive, is that a Service thing or a kitchen thing that remains to be not?. It's a beautiful location and the evening bartenders. I don't know. Their names are amazing. But you come early. It's hidden mess. They're too busy interacting with each other and I said there with an empty drink while they're having a conversation.