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    Cracker Barrel Old Country Store

    2.8 (199 reviews)
    Open 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

    Cracker Barrel Old Country Store Photos

    Business Info

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu
    Annie W.

    Had an "okay" breakfast here. Coffee was pretty good and refills were complimentary. We had to hail our waitress for the first refill, but she came around a couple times after that. I had the Grandfather's Breakfast with two over easy eggs, chicken fried steak, and hash browns, extra crisp. I was surprised when there was no gravy on the chicken fried steak; I've always had it served with gravy. I asked for gravy, but it was never brought. My dining companion had gravy with his biscuits and gravy, so I used some of his. Without the gravy, it was a bit dry, but seasoned well. The gravy helped. The hash browns were very crispy and delicious. I wouldn't consider the food gourmet, but it was good enough for a quick, hearty meal with good sized portions.

    Coffee
    Emil C.

    After spending a night in a nearby hotel due to a missed connection flight, I came here for breakfast. While it was way better than eating the free hotel food, the service was somewhat below par. Seemed like not everyone was there or ready when the restaurant opened as there was no one seating anyone. Eventually, one employee came by and told me to sit anywhere. Food was pretty standard, but they didn't bring me gravy for the biscuits.

    Fried Okra
    Bill W.

    Gone downhill since the last review and that's reflected in a reduced customer base. Used to be a regular stop over before or after flights out of Charlotte Douglas Airport. Moved to Denver NC about 4 years ago and changed the dynamics abet since we were coming from different directions. Susan was flying back from Pittsburgh, and she was going to be hungry and not willing to drive a long distance for dinner. From past experience, thought this would be a good alternative. Used to be very good to the point that you had to experience a wait of 10 to 30 minutes or more depending on the time of day. Pulled in around 4:30 pm which is the beginning of the dinner rush. No wait and immediately seated. Granted we were in the overflow dining area but at no time during our visit was it more than 20% occupied. Our server was there quickly with menu's and to take our beverage order. My wife wanted just water and since it was cool outside, I ordered Black Coffee and was never offered a refill. My wife ordered the Chicken Pot Pie which was different from any other Chicken Pot Pie she had ordered from Cracker Barrel. It was huge but did not come with sides which was OK because she ordered sides in addition. Problem was the server had not been trained with what the particular order did not come with. She had to come back and modify the order. My order was the Southern Fried Chicken Dinner and for sides, I ordered Fried Okra and Pinto Beans. The Chicken was excellent, and portions were great. but okra was undercooked and the pinto beans grossly overcooked. Beyond this, dinner was mediocre at best and a far cry from what we experienced in the past. Needs work and more training for the staff. From the beginning, the hostess did not know where to seat us and even had a dispute with one of the servers and ended up asking he where I wanted to be seated. Told them, anywhere would be fine so long as we got served. Near the end of the meal, both my wife and I excused ourselves to use the restrooms. At the time, we asked for our check, and it finally showed up 30 minutes later. Big mistake on my part because the Men's Room was filthy, and the trash receptacle was overflowing out onto the floor. I did not personally check out the lady's room, but my wife reported the same. Used to be very good but has gone way downhill since the last review. Probably this is the worst review I have ever given a Cracker Barrel and hopefully they will improve. First step is better employee training.

    Rickie K.

    I want to start with I haven't had Cracker Barrel in over 10 years. By far my worst food experience of the last month, I've been in town for 4 weeks for work and eating out twice a day. Steamed broccoli was cold and hard, Mac and cheese was cold, country fried steak tasted like the blandest hamburger I've ever had, vegetable soup was room temperature and tasted like I was eating unseasoned Lima beans only. Experience was so bad I probably will take another 10 years off from eating at any location. Server and hostess were great but the food was absolutely terrible.

    Old Timer - is the name of this specific dish
    Ana A.

    Great food ! All Crackers Barrel Restaurants are always so busy, I was lucky to wait only 12 minutes. The service was excellent. The food came out on time and not too long of a wait. I recommend this spot.

    Terrible Meatloaf
    Angelo A.

    I've been going to Cracker Barrel for most of my life. So when visiting South Carolina/North Carolina recently, I wanted my youngest daughter to have the same positive experiences that I've had in the past while dining at this southern icon. Although I have never been to this location, my expectations were that the quality and environment would be on par with the other Cracker Barrels that I have visited in the past . . . Sadly, this experience was not that good. Although we were seated right away and the server acknowledged us immediately, our food took nearly 30 minutes to arrive at the table. I've attached a photo of the "southern meatloaf" and honestly it looked and tasted as if they took it out of a tv dinner and flopped it on my plate. It was absolutely terrible. In hindsight, I guess I should have complained, but time limitations (we had somewhere to be after our meal) were preventing me from spending too much time wallowing over bad meatloaf. Hopefully the manager will see this review and photo (as well as the other one star reviews) and acknowledge that this is an unacceptable representation of the Cracker Barrel brand.

    Country Fried Steak barely warm
    Larry S.

    After a long day of traveling with several delays in flight and car rental, we were tired and hungry so quickly checked into our motel. Then headed to Cracker Barrel, very close and my wife's favorite place. Bad choice. We were able to park right out front and be seated right away. Not too busy, half the dining area unused, but a large (12) party near. Very loud. Server brought menus and drinks while we decided, but no straws. My wife chose the Roast Beef with green beans and mashed potatoes. I went for the Country Fried Steak with mashed potatoes and okra. Server left us a basket of biscuits but no silverware or napkins. So I squeezed butter from little pack to biscuit. We didn't see server for 20 minutes, then she brought our meals. Our meat and side was barely warm and potatoes were cold. Apparently had been sitting for awhile. We would have sent them back but we were very hungry and didn't want to wait another 20 minutes, so we ate. Still no napkins but I flagged the manager (?) walking around and he brought napkins. Later flagged him for more water and tea. Never saw the server again. After we finished eating, my wife went shopping. I waited 10 minutes no server. So I went out to counter and told them where we sat. They brought ticket then said it had already been paid online! Nope. I could have walked then but I'm honest and told them wrong ticket. They brought correct ticket and I paid and we left. Food 3 Service 1 Ambiance 2

    Love these pancakes!
    Na'Shota L.

    Service was friendly and quick. Came in before the Sunday rush to have a bite to eat. Excited to see spicy chicken sausage on the menu. It replaced the turkey sausage.

    Strawberry mimosa
    Pearack T.

    The food definitely came out within a reasonable time. The service wasn't so bad either our waitress was very nice and on top of everything. I also had some drinks which were very good. The mimosas and the price wasn't too bad either. I went early in the morning and I'm glad that I did that because I was in and out

    Veggie Plate(kids)

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    1 year ago

    I am currently at cracker barrel with my family, i must say, Tatum is a really good waitress. She is very attentive.

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    Business owner information

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    Biscuit Belly - Charlotte

    Biscuit Belly - Charlotte

    4.5(180 reviews)
    5.9 miElizabeth
    $$
    Locally owned & operated
    Family-owned & operated

    Amazing place!!!! Definitely returning!…read more Food 5 stars Customer service 5 stars Super clean establishment. Food was outstanding. Employees were very upbeat, friendly and genuinely happy to be there. Not used to that, but I'll take it! We ordered the following: Loaded breakfast tots - yummy goodness Smokeshow- amazingly Flavorful and delicious. Almost decadent. Short stack pancakes - very good No complaints

    Really disappointed with this restaurant. The fundamental issue is that I thought the biscuits were…read moretoo dense and not light and fluffy like I prefer. The entire meal was disappointing. I know I made it look very pretty in my photos, but don't be fooled. Here is the complete review. We found the green tomatoes bland and appeared to have been frozen before being prepared. The "Gravy Train" with the mini biscuit was inedible. The gravy itself was OK. Nothing special, not one of the three were "great." But the mini biscuits were terrible, hard, dense chunks of dough. I ate one of them and discarded the rest. The "Chicken Ditch the Waffle" was equally terrible. Whatever they did to turn the biscuit into "fake" French toast is a 100% fail. They were as dense and unappealing as the mini biscuits. The chicken itself was fine. If I was only rating the chicken I'd probably give it a 3.5. The best dish was actually the "GOAT." It was served with a Standard biscuit which we thought was still too dense and dry. I recommend finding an independent restaurant that serves real, "from scratch" food. I should point out that the service crew in the dining room who delivered the food as well as provided cleanup and assistance, were exceptional. They were friendly, courteous, and focused on customer service. I'm sure they deserve more than they are being paid. It was obvious many of them were spanish-speaking immigrants. Not everyone in the restaurant treated them with the respect and gratitude they deserve. Here's the detail of our order from their menu. GRAVY TRAIN mini biscuits with samples of our gravies: sausage, mushroom, and smoked gouda mornay 9.25 FRIED GREEN TOMATOES O hand-breaded and served with ranch or pimento cheese (+1) 8.5 CHICK 'N DITCH THE WAFFLE we've ditched the waffle and replaced it with our biscuit-style french toast with a buttermilk fried chicken breast and Mike's Hot Honey 13.25 THE G.O.A.T. buttermilk fried chicken breast, sweet pepper jelly, goat cheese 12.25 DARK & SPICY BLOODY MARY poblano-tomato mix, vodka, garnish 11.25 (Overpriced and underwhelming)

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    Uptown Yolk - WWIII (Crispy Thigh)

    Uptown Yolk

    4.1(267 reviews)
    3.8 miSouth End
    $$

    Been coming to Uptown Yolk since they opened, and this Juneteenth visit was another great one. The…read morefood and atmosphere never miss, and I was excited the sweet potato latte is back to order. Special shout-out to Tay. The place was completely packed and she handled the front -- serving, hosting, and clearing tables -- without ever losing her poise or positive attitude. Attentive at every table even with a full house. Hope the owners see this, because that kind of effort deserves recognition. We'll definitely return!

    We didn't realize until we were already seated and enjoying the vibe that it was black owned so…read morethat's a plus. We had a reservation and seated promptly. The waitress recommended the mimosa carafe since we were both ordering mimosas. They have the juice and champagne separate, and it's more than enough champagne. We were given more juice, too. We ordered the omelette. I added onions, peppers, smoked Gouda, and bacon to it. The Gouda set it off. It was delicious but could use more cheese on top or something. TN potatoes were flavorful and crispy enough. The toast was standard. My fiancé ordered the WWIII with chicken thigh. The waffle was okay. Nothing special, and the chicken was seasoned almost too much but was pretty good. Both paired well with the syrup. The music was great. Explicit but it was like they took my Spotify playlist and put in on the speaker. The waitress was fine. Wish she would've told us how much the mimosa carafe cost when she suggested it, but it was worth it. If we are in town again, we may go back.

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    Uptown Yolk - March 2024

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    Cracker Barrel Old Country Store - tradamerican - Updated September 2026

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