I don't know how this is in tiny little Corbin, KY but I'm SO glad we found it via Yelp, & yet…read moreagain the great reviews were very trustworthy. We stopped in on a Saturday evening right after opening time, hoping we would be able to get a table. The place was mostly empty, but WOW was it gorgeous! So much decor, and not a speck of dust or cobwebs on any of it. Looked like a victorian era mansion inside the dining room they took us to. It was all autumnal decor, so beautiful! The place is probably an old department store or something with many different rooms, each with its own decor theme; lots of space for special events. Some families were seated in private rooms. I walked through several of the other rooms and they were all decorated for different holidays, Christmas & Halloween mostly. Although those rooms had a lot of kitschy decor, they were also very beautiful. There were giant carved fireplace mantles, grand pianos, a hall of mirrors, and gorgeous carved wood antique furnishings everywhere. We were coming from a family reunion & a trip to Cumberland Falls, so I feared we would be underdressed (and felt we were a bit), but the staff was very welcoming and we had no problem being seated. Several other diners were dressed very well, and others were wearing jeans and t-shirts. It appears to be a very popular date restaurant, and it would definitely be a great romantic spot for a special dinner. The server was quick, efficient and friendly and made good suggestions. We ordered side salads which arrived quickly and were beautifully arranged. Super fresh ingredients, and delicious dressings. My husband kept exclaiming it was the nicest side salad he's had anywhere, so he was apparently pleasantly surprised. I had the chicken piccata, and my unadventurous husband had a burger. He liked his burger, and ate most of it. My chicken piccata was excellent! The generously sized two pieces of chicken were a bit thicker than usual for piccata, but they were cooked perfectly. Crispy exterior, and very tender and flavorful on the inside. The sauce was a bit thicker than normal piccata sauce but man was it good, and they did not skimp on the capers, which is my favorite part of the dish! It was served over a delicious rice blend which went so well with the sauce and served as a nice foil to the rich saltiness of the chicken. I ate way more of it than I even intended to and was stuffed. As much as we ate for dinner, unbelievably, we forced room for dessert and got an amazingly good chocolate cream cake of some sort which had thick layers of whipped filling between layers of chocolate cake, all topped with ganache. It was like a homemade hostess ding-dong, except way more moist. We ate most of it, despite our full bellies. My husband also raved about this cake, which is unusual because he usually hates things with whipped fillings, but he loved the cake & we had it eaten in no time. Finally, when it was time to pay the bill, it was actually a lot more reasonable than many other places that aren't half as good. Server did a great job. We were super happy with our dinner experience, and both of us agreed that Seasons is a major blessing for downtown Corbin. We will definitely stop in again without hesitation. We walked off our meal by meandering around town in the beautiful evening weather, ending up a block or two away at the pinball museum, so we had a fun date night, all in downtown Corbin!

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

While in Kentucky my group stopped at Bubby's BBQ for some lunch. Bubby's BBQ has an all you can…read moreeat buffet and although I'm not a fan of open buffets the food here was so damn good I thought my grandma was in the kitchen cooking. The place doesn't look like much on the outside or inside, but I can excuse that because it''s clean and they concentrate on the food which is hot, fresh and delicious. A must try dish at Bubby's is the fried fish and the fried green tomatoes. I definitely give them a thumbs up!

Only thing anybody would like about this place is that it's all you can eat buffet. Fake catfish…read more It's Asian swai not farm raised American catfish. Food was tasteless no flavor. Waste of money.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

This is a jewel in an area that is dominated by Mexican and Chinese offers in. However do not order…read morethe cheese grits. The Mac and Cheese is some of the best. The place is a warm and welcoming atmosphere with bold and vibrant colors that is unique to the Corbin area. The menu offers something for everyone. Ya-Ya's menu offers guests a wide range of alternatives and showcases Southern mainstays and Creole classics. Jambalaya, a smoky and spicy rice dish loaded with meat and vegetables, and Étouffée, a thick and savory stew seasoned with traditional spices, are examples of signature foods. Those who enjoy seafood can add shrimp, crab, crawfish, or sausage to their seafood boil, along with a variety of seasonings such Old Bay, Cajun, or Ya-Ya's own mix. Spaghetti aficionados might savor the Cajun Alfredo or the luscious andouille spaghetti. The menu also features traditional homestyle dishes like pot roast, chicken and dumplings, and chicken pot pie, all of which are crafted with the same attention to detail that makes one think of home-cooked meals. The Shepherd's pie, country fried steak, and fried chicken are among the menu items for people seeking substantial Southern comfort food. A memorable and fulfilling dining experience is provided by the careful preparation of each dish using premium ingredients. A excellent dinning experience.

My party of three did not have a pleasant experience. I spoke to the owner and she made it right.read more

Was in Corbin for our annual Memorial Day wakeboarding outing. Stayed right down the road from The…read moreRoot beer Stand. Notice a few cars and though bet that's a good local spot. Later that day we went down for a nice snack. Had the chili dogs and homemade root beer. The both were great. The service was outstanding as well. This is a hoppin little drive in. Enjoy.

Great food grew up on it on weekends! Dixi burger and footlong with X- onion omg so goodread more

Pretty good. Not like on the Malones level but probably the best thing in downtown corbin. I wish…read morethat was saying a lot. The steak was ok. I was a little annoyed that it was lunch and I was told that they only have mashed potatoes for dinner when my coworkers freaking meal CAME WITH mashed potatoes. But oh well. The server was a nice lady. Prior to going in I was sitting in the back lot waiting on my coworker and saw a guy pull up and go in the restaurants back door completely bare foot and then come out a few seconds later. So that was strange. Either way, if you have to eat downtown corbin, this is worth the visit.

We made reservations for a table of 6 but upon arrival, the whole place was empty and reservations…read moredefinitely weren't necessary. It's pretty dark inside but the lighting fixtures they have are very unique! Wear a lighter layer under your coat/sweater cause it is pretty toasty in there. Our waitress took our order only to find out the prime rib that was advertised out front wasn't available - so she retook everyone's order about 5 minutes later and what I assume was the manager came out to apologize. He stated that he kept reminding the staff to flip the specials out front, assuming this is a reoccurring problem. Three out of six ordered the cowboy ribeye (another advertised special) and it was the same quality you'd get going to Waffle House, unfortunately. The fat wasn't rendered properly leading to rubbery texture and there wasn't a proper sear. 2/10 The other three of us picked the bowl of potato soup (6/10), Philly Cheese Sandwich (9/10), and Shrimp Scampi (7/10). The potato soup was pretty standard and could've used a little more seasoning. When I took my leftovers home, I added onion & garlic powder, kinders the blend, and salt & pepper and it was perfect! Shrimp Scampi tasted good but the noodles were well past Al dente. Not a big deal for the person who ordered it but something to note if you're a texture person. Overall, it was mediocre service (I think our server was new) and hit or miss food. It would be a great place to stop and grab some drinks at the bar, though.

Had it DoorDashed. It arrived quickly and still very much warm. Price was good and meet my…read moreexpectations. Will order again.

Shorten: I ordered…read morea Crispy Or Grilled Chicken Salad because I have ate them at several huddle houses before and they were delicious but this is garbage! I paid over $30 for two salads and an order of Chicken Tenders. Both salads look this and the chicken strips are just as burnt. Yuck! Plus where's the salad?? This is a pile of lettuce, burn chicken on it, with a smashed up tomato because I guess they were too lazy to even slice it up!! Pitiful! I'll never go back to this huddle house again