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    Cracker Barrel Old Country Store

    3.4 (115 reviews)
    Open 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

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    Business Info

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Kizzy O.

    had the country fried steak & sweet tea. The waitress was super sweet and checked in on us often. The guy that came to ask how our food was I didn't get his name but he was RAD! He was so friendly & spoke to us about our thoughts on the food & chatted a bit. The food was soooo good! The country fried steak was cooked to perfection and not like some places that are chewy or hard to cut. The flavor was perfect! We also bought some things from their store. Everyone was so nice and definitely will be back again! Clean & great ambiance by the fire. It was cold and rainy.

    Campfire chicken.
    Roxanne A.

    SO disappointed with the Campfire Chicken I had been looking forward to this summer. When it came out it looked okay but as I turned the chicken and corn on the cob over, everything was completely burned. My husband had the Campfire Beef and it was perfect. There were lots of juices in the bottom of his foil where mine had nothing. I couldn't even eat this. The manager did take it off our ticket and we will return this summer and try again.

    Meatloaf
    Jessica T.

    Food was good and staff were nice. Waitress was prompt and order was accurate. Only restaurant around that offers home cooking food.

    Turkey and dressing

    Great service and wonderful food server Brooke very friendly always enjoy their food and atmosphere

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    3 months ago

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    2 months ago

    Great ambiance! I never met a negative employee! They are always very positive and very helpful. !

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    10 months ago

    Amazing food amazing I know I can't give this place 10 stars but read my words 10 stars Mac and cheese and steak fries best combo

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    6 years ago

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    The Winston

    The Winston

    4.5
    (489 reviews)
    2.5 mi
    $$

    We ended up eating at The Winston on both Saturday and Sunday after exploring the menu and talking…read moreto our server Logan. On Saturday we ate light since we were going to a concert later. We shared the Buffalo Wontons, the Chicken Flatbread and the Banana Pepper Caesar Salad. The Flatbread was amazing, great flavor combination. The salad has parmesan crisps that were a pleasant surprise. A huge upgrade over croutons. The wontons are light and flavorful. They offer brunch from 10-2 on weekends and after reading the menu descriptions we returned on Sunday to try the Okie Bennie and the Rancheros. The crispy potatoes are awesome. Skin on, seasoned and a great addition to both dishes. The verde sauce on the Rancheros was delicious, the carnitas was tender. A great breakfast bowl. The Okie Bennie was very good. Easy to get a bite of egg, chicken and biscuit on your fork. We finished the meal sharing the sweet potato cheesecake. Our server on Sunday was Matthew. The Winston is worth the wait. Weather permitting, the outdoor patio is a good option.

    We have been coming here for years. Once it turned, employee owned, things definitely changed…read more Tonight one of their staples, the Buffalo wontons, had ranch as the dressing instead of blue cheese. I think they were hoping no one would notice. They were very busy tonight... I will give them that.... But overall, the service level has dropped off, in the food quality has dropped off since they became employee owned. We understand this is a Hal Smith Resteraunt. But it just is really disheartening to see the service level, the drink level, and the food level goes from exceptional to below average. We have not been here for several months, we came here on a whim, and we will probably not be back for several more months. It's just not the same........

    Photos
    The Winston
    The Winston
    The Winston

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    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    2.8
    (204 reviews)
    0.5 mi
    $$

    What I can say for Cheddars is that the service is always good. The manager comes around to each…read moretable and talks to the customers. We really liked that. Shows he's personable and cares about our experience. Cheddars is a good place to go if you're looking for something at a reasonable price. Their chicken strips and honey mustard are very good. And the onion ring app is good too. Recently we ordered the Wisconsin fried cheese and the Monte Cristo sandwich. The fried cheese was just ok. Tasted like something you'd just make at home. But the ranch was tasty. The sandwich wasn't great. It was cold in the middle and the batter was so thick it was like eating a funnel cake. Those two items we would not order in the future. But they do have some other items I'd like to try. You just have to go with the mindset you're not going to get a high quality meal but the meals aren't bad. Good place To take kids for sure. We will go back to try some other dishes.

    Loved the dark vibe and great drinks. Food was fantastic and Brad at the bar was an extremely kind!…read moreWe will be back

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    Redrock Canyon Grill - Norman

    Redrock Canyon Grill - Norman

    4.2
    (313 reviews)
    0.8 mi
    $$

    I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

    I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

    Photos
    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman

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    Legend's Restaurant

    Legend's Restaurant

    4.3
    (159 reviews)
    2.2 mi
    $$

    Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

    Photos
    Legend's Restaurant
    Lamb Chops
    Lamb Chops
    The golden hour

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    The golden hour
    Chicken Express

    Chicken Express

    2.4
    (48 reviews)
    4.1 mi
    $$

    Part 8 - After watching Good Mythical Morning (GMM) with Rhett and Link as they did a blind taste…read moretest of chicken tenders. The tender taste test quest continues! Today I ordered the number 1 4pc Express Tenders for $7.39, which comes with fries, biscuit, and gravy. Let's talk about them tenders! Tenders: Moistness - 10 Seasoning - 9 Crunch - 11* Overall - 10 The crunch was out of this world! Two tenders were slightly under seasoned but the other two were perfect, so I had to dock a point for that but based on the two that were seasoned - they were seasoned perfectly and the gravy only enhanced the flavors. The tips of the tenders had a nice light crispy golden coating that has put everyone to shame. They were hot and juicy and delicious. I'm in tender heaven! The crunch was on a different level. They broke my scale and I'm totally okay with that. The fries were light and crispy and tasted like mashed potatoes when you dipped them in gravy. It was so awesome. Perfectly seasoned. The biscuit was a bonus (you basically get an order of biscuits and gravy with your chicken) and it was dang good. Light, buttery, fluffy, crispy crusty, and not dry at all. The gravy was great! Not floury, not uncooked milky but seasoned well balanced between pepper and salt and perfect for the tenders This place should be packed if they can keep it consistently good like this and I hope they do because I will be back!

    Over 60 dollars and no customers yet they left out all the fish and 16 hush puppies. They pack it…read moreall in a little bag so it is a mess and hassle to pull out and check. I will not be returning especially when the food is so expensive.

    Photos
    Grease all over the wrapper of the fries and the whole inside of the box.  Like they just poured grease on every thing.
    Grease all over the wrapper of the fries and the whole inside of the box. Like they just poured grease on every thing.
    Nothing but cold fries and tons of grease and salt.
    Nothing but cold fries and tons of grease and salt.
    Tons of salt like they just poured it every where. You couldn't take one bite.

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    Tons of salt like they just poured it every where. You couldn't take one bite.

    Cracker Barrel Old Country Store - breakfast_brunch - Updated August 2026

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