I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.

Chicken n Pickle does not want any business from vegetarian clientele. Do not come here if you are…read moreexpecting any vegetarian options outside aside from fries and fried pickles. I tried to order a quesadilla with fajitas or beans or anything or whatever they were able to offer instead of meat, however, the server was disappointed to inform me that there was nothing they could do for me. They no longer have any veggie burger option which they offered a while ago. Very recently I ordered a quinoa bowl called the Power Bowl, but they discontinued that as well. I still came back because they have a decent venue and have booked multiple private parties here, but now that there's virtually nothing on offer for vegetarians, I'm done. Was going to organize my girlfriend's graduation party here this year but will be seeking another location.

I love stopping by local pig and grabbing any of their products to make a fantastic dinner. They…read morehave a wide array of products. They have all sorts of meat from beef to chicken and even sometimes rabbit. They also have eggs of different varieties including duck and turkey. They also have cheeses and charcuterie items. They have lots of pickled items. And even premade meals like pot pies, breakfast burritos, mac & cheese, and the last time I was in a stroganoff. In addition to food, they also have a few drink options like bottles of wine and beer. They even have dog food and dog treats. The store itself is decent sized. There's plenty of space for a few people to move around. They do have a large deli counter and a few coolers full of goodness. Service is always excellent. They are always helpful and can even offer suggestions if you don't know what to make with what. One of my go-tos are any one of their sausages. They have traditional ones plus a few fun ones. And if you watch their social media, they'll usually tell you when they have a limited addition one. The Rieger whiskey and apple sausage is one of my favorites. They also have a chicken curry sausage, which is excellent and has so much curry flavor. On my last visit I noticed that they have mac & cheese that you can take to go. They have a few different varieties, but I went with one with bacon because their bacon is always fantastic. It was a really good side. I slapped it on the grill to warm it up and it was delicious. Highly recommend. If you are in the city market area definitely stop in and check out what they have.

I've been a loyal patron for over 10 years. Local pig is the best butcher/ sausage shop I've ever…read morebeen too. Local pig works with farmers and the animals are butchered in the lower level. Thier house made sausages are flavorful and make great appetizers, ingredients, or can stand on thier own or in a bun. The mini pot pies are fantastic. Their meat selection is awesome and they can easily adapt to any request. Local pig/ Pigwhich moved to city market from the East bottoms over 5 years ago and expanded thier Local items to include cheese, wine, liquor, and a ton of other stuff. The staff are knowledgeable, patient, and friendly. The interior is bright, clean, well lit and well stocked.

Wonderful produce at fair prices--we haven't received any bruised or bad produce! I will continue…read moreto to purchase from this merchant.

We heard about C&C Produce from a friend who had shared some fruit with us from a community box she…read morehad purchased. She received 3 cases of bananas, oranges and candy grapes for $50. It was phenomenal! My kids were in heaven. Community boxes come with 10+ different varieties of fresh fruit and vegetables. These $20 boxes are amazing! The fruit and vegetables are all top quality and delicious! I love that they are a local business supporting the local community. It's such a treat that they are also offering such amazing, affordable and top quality produce for the community! If you haven't heard about the #communitybox, please check out C & C Produce on their Facebook page for more information.

Very cool to see this 101-year-old store with the creaky wooden floors, and original wooden…read moredrawers! Huge, beautiful wind chimes!! and seeds. It smells like an Amish store, or like the spice store they used to have on Old World Third Street in Milwaukee! It is pricey though... But it'd be fun to make a gift of many tiny little bags of spices and nuts and things.

Great local place to seeds, soil, and amendments. They sell different seeds by the oz. or they have…read moredifferent brands including Baker Creek, Botanical Interest, etc. They had Fox Farm potting soil...cheapest I've seen any where else. Was able to buy a giant bag of vermiculite for $35. If you need anything for your garden, you need to check this place out!

Cute, quaint little gem tucked away in the northland! Not…read moreonly does everyone love Scimeca's sausage but their market & deli is a great stop for a really good sandwich! And there is always a kind, friendly family face to greet you every time you walk through the door. Carryout or eat in- or out if it's warm, one of my fav NKC spots for lunch

Stopped by to get a jar of Chicken Spiedini and Steak Marinade". That stuff is always delicious! If…read moreI had a cooler, I would have gotten some Italian sausage but this was a spur of the moment errand. I treated myself to a Boston Crème Bomb and a very cold Vanilla Cream Soda. I needed a bit of sugar and this did the trick! You guys, the Boston Crème Bomb *is* the bomb! I LOVE Boston creme anything. This was SO good. The chocolate ganache on the outside was the perfect thickness. The Bavarian cream as heavenly on the inside!!!! And the white cake was perfect. I was so happy with my choice--I chose wisely! I want to try all the other desserts now.

I finally made it out to the Cinder Block taproom after drinking their beer around Kansas City for…read moreyears, and honestly there's something cool about finally sitting where it all actually gets made. The space feels relaxed and approachable without trying too hard. Big open taproom, easy atmosphere, good energy. The kind of brewery where you can settle in for one beer and accidentally stay for five. Mary behind the bar was awesome right away. Friendly greeting the second I walked in, super knowledgeable about every beer on tap, and genuinely helpful without making anything feel scripted or sales-y. Hospitality matters to me a lot, and she made the experience feel welcoming immediately. I worked my way through quite a few beers: Hop Cuddle, the collaboration with Tall Trellis, their Mexican-style lager, Weathered Wit, Pavers Porter, and the rice lager. Every single one was excellent, but that rice lager was probably my favorite. Crisp, clean, refreshing, incredible mouthfeel -- one of those beers that disappears way faster than you planned. Weathered Wit deserves a shout too. Light tartness, citrus notes, classic Belgian yeast character, ridiculously refreshing. Everything you want from a witbier on a warm day and they absolutely nailed it. (beeradvocate.com) Also, I'm genuinely excited to see breweries collaborating again. Beer feels more fun when breweries are creating together instead of existing in separate lanes, and it's cool seeing that energy still alive in Kansas City craft beer.

We made this brewery our main hub for Snake Saturday and it didn't disappoint. The space is massive…read morewith an awesome patio, pool tables, and plenty of TVs. It's definitely a spot I'd come back to on a normal weekend. ​The Drinks ​The Hits: The Hard Cherry Mash Sour Cider and the bright green Scooby Snack were both fantastic. ​The Miss: The Irish Coffee. They couldn't tell me what kind of coffee they used--a major red flag for a coffee cocktail. ​The Food (Bay Boy Specialty Sandwiches) ​They were serving sandwiches from Bay Boy alongside gourmet chips. I grabbed the El Jefe with Sweet Onion Hawaiian chips. ​The Sandwich: A killer Cuban-inspired build on their signature Dutch Crunch bread. That bread is the real deal--super crispy on the outside and soft inside. Because of the crowds it did take about 20 minutes to get our food but the girl behind the counter was really nice despite trying to serve hordes of celebratory drunkies. ​The Atmosphere ​Beyond the beer, the parking lot was full of food vendors and some really cool cars. Definitely worth checking out for the vibes alone!

I love their pork tenderloin sandwich! It's so fresh! and taste so good can't be beat.read more

Known for pork tenderloin sandwich and they are not lying. The sandwich could feed three people…read moreeasily! Dive bar atmosphere with friendly staff. Pricing is moderate.

My husband and I were visiting KC from CA and not only is this place a gem, it's some of the best…read moreBBQ I've ever had! The mac is not your typical, but holy moly, is it delicious! The mini corn muffins are also a must! The staff is very attentive and personable. One of the owners came over and chatted w/ us, which you don't normally see in restaurants - it's a nice touch. We will def. be back the next time we're in KC :)

A bit disappointing from what I'd expected after reading other reviews…read more Brisket and baked beans were the 2 best items. Corn was ok, but I wouldn't do it again. The mini cornbread muffin was very mini - maybe two bites. But the big disappointment was the burnt ends. They told us it was their specialty, but definitely the same as the "poor mans burnt ends" that I make on my home smoker using chuck roast. Meat was stringy and mushy. It was NOT their specialty... F325 Amber beer was decent.